Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
90 min |
17.83 |
50% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
4 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.92 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
162 °F |
150 °F |
75 min |
4 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.38 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
18500
"Westmalle Dubbel Clone" Belgian Dubbel beer recipe by Perfect Brewing Supply. All Grain, ABV 7%, IBU 24.76, SRM 17.95, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Special B) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-19 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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