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Jucy Lucy NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday June 6th 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

172.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	79.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	First Wort at 140 °F	0 min	17.7	5.6%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	18.1	First Wort at 140 °F	0 min	25.43	5.6%
0.40 oz	El Dorado 0.4 oz El Dorado Hops	Pellet	13.4	First Wort at 140 °F	0 min	18.83	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	15.73	13.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Whirlpool	0 min	22.59	13.9%
1 oz	El Dorado 1 oz El Dorado Hops	Pellet	13.4	Whirlpool	0 min	16.73	13.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	15.73	13.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Whirlpool	0 min	22.59	13.9%
1 oz	El Dorado 1 oz El Dorado Hops	Pellet	13.4	Whirlpool	0 min	16.73	13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	49.16	33.4%
2.40 oz	Galaxy (Pellet)	70.61	33.4%
2.40 oz	El Dorado (Pellet)	52.29	33.4%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
add 1.25 tsp gypsum add 3 tsp CaCl add .5 tsp NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,184

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Brews

Public: Yup, Shared
Last Updated: 2017-07-09 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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