Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.95 |
10% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
7.27 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.53 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.8 |
Whirlpool at 212 °F
|
30 min |
3.78 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 212 °F
|
30 min |
6.51 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 200 °F
|
20 min |
6.77 |
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
21.95 |
10% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
11.05 |
40% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
19.04 |
40% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
6.77 |
10% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.36 qt/lb
|
"Amber Ten Gallon 4/1" American Amber Ale beer recipe by joetothemo. All Grain, ABV 5.23%, IBU 58.81, SRM 16.71, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 50L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Magnum, Cascade, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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