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Sloop Brewing Co. Juice Bomb Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chiantera w/inspiration from Zymurgy vol 40, no 3, pg 37
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday January 23rd 2020

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

73.5

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Columbus0.55 oz Columbus Hops	Pellet	15	Boil	60 min	25.08	5.3%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	60 min	16.48	10.5%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	60 min	19.02	10.5%
1.10 oz	Amarillo1.1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	60 min	12.88	10.5%
4.40 oz	Citra4.4 oz Citra Hops	Pellet	11	Dry Hop	3 days		42.1%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
1.10 oz	Amarillo1.1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
10.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Columbus (Pellet)	25.08	5.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	16.48	52.6%
2.20 oz	Simcoe (Pellet)	19.02	21%
2.20 oz	Amarillo (Pellet)	12.88	21%
10.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.12 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
2.80 g	Gypsum	Water Agt	Mash	0 min.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.
1.60 g	Gypsum	Water Agt	Other	0 min.
0.38 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Other	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Water profile should have equal parts of chloride and sulfate. Ferment at 68F.

To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.

Last Updated and Sharing

1,071

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 14:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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