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Kiwi Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday January 20th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

40.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	43.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	26.1%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	8.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.3%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	26.04	14.3%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	9	Boil	30 min	14.41	14.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Aroma	0 min		14.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	9	Dry Hop	3 days		28.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (Pellet)	26.04	14.3%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	14.41	42.9%
1.50 oz	Motueka (Pellet)	0	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary Fermentation: 8 days at 68° F
Secondary Fermentation: 10 days at 68° F

Last Updated and Sharing

1,335

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Brews

Public: Yup, Shared
Last Updated: 2015-01-20 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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