Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo-Citra Pale Ale	American Pale Ale	21 Litres	1.052	1.01	5.46	30.1	5.86 °L	1.5K	0
Author: Jaakko L. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:42 PM Notes:
Syla - Victory Beer From Lviv, Ukraine	Belgian Tripel	12 Litres	1.089	1.026	8.27	27.06	5.78 °L	1.5K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/8/2022 8:20 AM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
Ryeid IPA (Tropical Edition)	Specialty IPA: Rye IPA	14 Litres	1.051	1.008	5.53	93.96	6.99 °L	1.5K	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/9/2021 9:19 AM Notes: Second iteration of my Rye IPA. I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit. I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt. I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in. I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to.
Malty Ale	British Strong Ale	25 Litres	1.061	1.017	5.73	45.91	11.02 °L	1.5K	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:35 PM Notes:
Festivus Miracle! 2 (Christmas Ale Clone)	Winter Seasonal Beer	10.5 Gallons	1.066	1.015	6.66	35.52	12.1 °L	1.5K	0
Author: Mean Face Brewing Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:05 PM Notes: - Brewed on 11/10/18 - Heated strike water to 164F, doughed in and quickly settled at 153F mash temp - Expecting mash efficiency of 76% which implies a pre boil gravity of 1.053. Took many samples inside which ranged from 12.7 to 13.1 (but hit 13.1 multiple times). - Added brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.41 expected. PH meter still not calibrated correctly. So assuming expected mash PH was reached. - Put honey into brew kettle at 130-140 degrees. Expecting honey to add ~4 gravity points so 1.057 then expecting boil to reduce down to 1.074 original gravity. Used 1 pound instead of 1.5 because I thought I was at 1.055 before honey addition instead of 1.053 expected and the 1 pound still added 4 points so 1.059. Turns out was only at 1.053 so prolly added 3 points getting me to 1.056. - Ginger goes in at 60 minutes during the boil (in hop spider) - Cinnamon goes in at 60 minutes during the boil (in hop spider) - Original gravity was 16.2 plato which converts to 1.066. 10.75 gallons was left in the kettle after boil. 10.5 made it into fermenters. Expected the boil off to contribute more points. Something with the numbers when wrong and not sure where. Took multiple readings for OG and it consistently was ~16 plato. **Figured it out. Boil off and gravity point contributions vary depending on wort volumes. I based my assumptions off 5 gallon batches for this 10 gallon batch. Should have targeted a higher pre boil gravity (~1.064 to try and hit 1.074 original gravity). - Packaged on 11/25. FG was 1.014 at 69F, which converts to 1.015 which implies 75% attenuation (which is what I expected) vs. 69% avg attenuation for the yeast. - This beer scored a 39.5 and finished second in its category in the Square Kegs Winterbrew 2019 competition.
'Alt'Mann Bier	Altbier	5.5 Gallons	1.053	1.014	5.14	39.13	12.8 °L	1.5K	2
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 PM Notes:
Bell's Two Hearted Ale Half Batch	American IPA	2.5 Gallons	1.041	1.007	4.51	84.14	6.54 °L	1.5K	1
Author: KenK Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: table sugar Priming Amount: 2.20 oz Creation Date: 7/19/2017 9:26 PM Notes: This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns.
The 2017 Series - Belgian Rye IPA	Specialty IPA: Belgian IPA	18 Litres	1.08	1.022	7.57	94.97	14.6 °L	1.5K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:50 AM Notes:
CORMAC- O.E.W'S STOUT	American Stout	10 Gallons	1.063	1.017	6.08	31.62	40 °L	1.5K	2
Author: Willie P Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 1:38 PM Notes:
Warrior DIPA	Double IPA	6.5 Gallons	1.092	1.024	9.76	103.31	10.6 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:11 AM Notes:
Shop Smart, Shop S-Mart	American Wheat Beer	5.5 Gallons	1.067	1.016	6.77	90.23	4.82 °L	1.5K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:49 AM Notes:
Süsi	American Stout	40 Litres	1.065	1.012	7.04	51.56	47.8 °L	1.5K	3
Author: Suur Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:36 PM Notes: 2 weeks primary, 2 weeks secondary. 200g vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.
Żytnia AIPA	American IPA	24 Litres	14.257	3.696	5.7	62.56	6.45 °L	1.5K	0
Author: Pshemas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:34 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.049	1.01	5.1	22.74	5.48 °L	1.5K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:41 PM Notes:
Winter Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.85	25.85	34.44 °L	1.5K	0
Author: Brewer1056 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 1:23 PM Notes:
Brew 614: Semper FIPA	American IPA	5.5 Gallons	1.071	1.017	7.11	103.7	7.09 °L	1.5K	2
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/7/2014 5:14 PM Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001. Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor" Balanced, no distractions from malt or yeast. Same recipe that won first place in local tasting competition in October 2013. Now a permanent spot in the portfolio of regulars.
Old Shatterhand	Robust Porter	20 Litres	1.083	1.019	8.39	40.92	26.74 °L	1.5K	1
Author: zolakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:27 PM Notes:
American Lager	Standard American Lager	50 Litres	1.04	1.006	4.51	11.47	2.95 °L	1.5K	0
Author: Gésus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:29 PM Notes:
Spiced Honey Beer	Belgian Pale Ale	23 Litres	1.047	1.012	4.61	10.62	3.82 °L	1.5K	1
Author: Shenfield Shed Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 2:40 PM Notes:
123 Guila Own Ale Maltes	Trappist Single	27 Litres	1.047	1.014	4.35	19.77	5.2 °L	1.5K	0
Author: ricardo22 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:35 PM Notes: lama t 58 efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager
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