Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.48	54.08	13.01 °L	1.7K	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2014 7:05 PM Notes:
CM Trippel	Belgian Tripel	25 Litres	1.085	1.011	9.66	12.46	5.89 °L	1.7K	1
Author: ramonmedeiros Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5g/L Creation Date: 6/5/2015 3:14 PM Notes:
Cascade IPA	American IPA	7 Gallons	1.067	1.012	7.29	57.08	6.48 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:28 PM Notes:
PINUS NIGRA DRY STOUT 0.2 2018	American Stout	23 Litres	1.07	1.013	7.48	51.62	50 °L	1.7K	0
Author: PINUS NIGRA Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes: Total mash water needed 36 Strike water volume at mash thickness of 3.5 L/kg 17 Remaining sparge water volume 19 Grain absorption losses -5 Amount going into kettle 29.5 Boil off losses -6.3 Kettle dead space -2 Amount going into fermentor 23.5 Total: 36.8
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.7K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Blue Buckish	American Amber Ale	5.5 Gallons	1.063	1.016	6.19	31.88	12.96 °L	1.7K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:57 AM Notes:
Holligan Acres Half Hop	American IPA	5.5 Gallons	1.057	1.014	5.64	80.68	10.59 °L	1.7K	1
Author: Jason Cox Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:42 PM Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version. I'll update with reviews.
Andy142 Chocolate Oatmeal Stout (peanut Butter & Vanilla )	Oatmeal Stout	20 Gallons	1.069	1.014	7.21	28.96	46.35 °L	1.7K	0
Author: Andy142 Boil Size: 21.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/21/2019 12:34 PM Notes: Additives Note: 1. 2 oz. of peanut butter extract to 5 gallons @ kegging $2.00 2. 3 oz. of vanilla extract to 5 Gallons @kegging $2.00
Fruit Bomb Saison	Bière de Garde	6.5 Gallons	1.062	1.015	6.06	10.77	5.96 °L	1.7K	1
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 1/26/2020 7:00 PM Notes:
I Like Munich Malt	Experimental Beer	19.5 Litres	1.052	1.013	5.19	37.71	7.37 °L	1.7K	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:47 AM Notes:
Der Untergang (Armegeddon I.P.A. Clone)	American IPA	5 Litres	1.061	1.017	5.84	46.09	12.25 °L	1.7K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2013 11:14 AM Notes:
Citra Cascade Mosaic American Ipa	American IPA	75 Litres	1.051	1.007	5.73	45.72	3.61 °L	1.7K	0
Author: leobaldo Boil Size: 78 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:55 AM Notes:
Old Man	Best Bitter	24 Litres	1.046	1.012	4.41	28.07	19.98 °L	1.7K	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:26 AM Notes: 43 litres of water removed 7, (max for sparging 36l) 37.5 litre of wort pre boil OG 1.039 30l post boil 24l in ferementer-chiller leaked 12.8g rehydrated S-04 added OG 1.046 FG 1.015 1 x corny keg primed with 47g brewing sugar 1 x 5l mini keg primed with 20g 1. 500ml bottle ABV 4.1%
Happy Little Hops Session IPA (Homebrewsupply.com)	American Pale Ale	5.5 Gallons	1.039	1.01	3.76	31.91	9.01 °L	1.7K	3
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:17 PM Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/
Mikkeller Cream Ale	Cream Ale	20 Litres	1.047	1.01	4.83	56.76	3.77 °L	1.7K	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:41 PM Notes: Carbonate well (7 g/l?)
Alaska Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.2	50.51	5.17 °L	1.7K	0
Author: AntinKuntinBeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:05 PM Notes:
Blind Bill's Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.012	5.73	15.26	4.38 °L	1.7K	1
Author: Blind Bill Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:54 AM Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.
Lord Gray Of Earl	British Brown Ale	5.25 Gallons	1.05	1.017	4.29	23.22	15.95 °L	1.7K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:48 PM Notes: 3/2/17 brewdate mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce. OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon. 3/15/17 FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb.
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.53	14.4	4.47 °L	1.7K	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:34 PM Notes:
Dunkel Danke Donk 2024	Munich Dunkel	5 Gallons	1.046	1.008	5.04	29.88	19.86 °L	1.7K	0
Author: Thirston Quarthammer IV Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:46 PM Notes:
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