Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAT TIRE AMBER ALE	American Amber Ale	2.5 Gallons	1.058	1.017	5.32	20.58	10.72 °L	1.6K	1
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:30 PM Notes:
White Stout	Experimental Beer	160 Litres	1.061	1.012	6.46	34.33	3.92 °L	1.6K	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:42 PM Notes:
Boh Pilsner	Czech Pale Lager	21 Litres	1.045	1.009	4.64	21.52	3.3 °L	1.6K	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:56 AM Notes:
Lagunitas Little Sumpin' Sumpin' Clone	American IPA	5.25 Gallons	1.069	1.016	6.94	43.91	5.97 °L	1.6K	0
Author: Vesparados Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:07 PM Notes:
Thomas Jefferson's Ale	American Strong Ale	5.5 Gallons	1.051	1.011	5.24	29.53	11.12 °L	1.6K	0
Author: Rafn Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 4:49 PM Notes:
Bell's Two Hearted Ale Half Batch	American IPA	2.5 Gallons	1.041	1.007	4.51	84.14	6.54 °L	1.6K	1
Author: KenK Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: table sugar Priming Amount: 2.20 oz Creation Date: 7/19/2017 9:26 PM Notes: This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns.
CBT Pale	American Pale Ale	5 Gallons	1.056	1.018	4.98	48.03	6.92 °L	1.6K	0
Author: Feral Paws I Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:08 PM Notes:
MoM Steinbrew	Altbier	5.5 Gallons	1.051	1.009	5.6	46.91	13.01 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:50 PM Notes:
Imperial NE Fake IPA	Double IPA	27 Litres	1.061	1.012	6.43	60.14	4.2 °L	1.6K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:57 PM Notes:
NanoFabrik - Outmeal Stout	Oatmeal Stout	130 Litres	1.047	1.011	4.8	28.92	36.78 °L	1.6K	0
Author: Pulga Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 88.4 g Creation Date: 7/28/2016 5:43 PM Notes:
Irish Pee	Blonde Ale	5 Gallons	1.051	1.014	4.82	36.06	3.38 °L	1.6K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 9:04 PM Notes:
Smore Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.6	37.33	37.33 °L	1.6K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:13 AM Notes:
Altbier	North German Altbier	25 Litres	1.054	1.016	4.96	30.75	13.71 °L	1.6K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 11/5/2015 3:12 PM Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke Cold Crash 0 grader
Talon Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.63	47.34	7.23 °L	1.6K	0
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 5:03 PM Notes: For reference Wyeast 1272 used in Racer 5 IPA clones Cascade and Centennial additions are whole leaf backyard hops
Surfin' Bird APA	American Pale Ale	73 Litres	1.046	1.008	4.95	39.7	5.07 °L	1.6K	0
Author: Pivarski Klub Bulevar Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:52 PM Notes:
Mark Knickerbocker's Recipe	American IPA	5 Gallons	1.06	1.02	5.24	87.02	10.88 °L	1.6K	0
Author: Mark Knickerbocker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 5:58 PM Notes:
Mick's Amber Ale	American Amber Ale	11 Gallons	1.054	1.013	5.34	43.4	13.1 °L	1.6K	0
Author: Scott Krebbeks Boil Size: 13.1401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:49 AM Notes: Crystal was home roasted using Maris Otter. First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor. Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale). Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale.
Chocolate Fountain	Foreign Extra Stout	9 Litres	1.07	1.022	6.33	49.39	40 °L	1.6K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:41 AM Notes:
Saison De L'hiver	Saison	5.5 Gallons	1.057	1.011	6.08	28.85	3.24 °L	1.6K	1
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 12/30/2013 2:52 AM Notes:
Huffy Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.013	5.29	17.78	3.54 °L	1.6K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1.2 cups Creation Date: 5/8/2013 2:46 AM Notes: OG 1.053 FG 1.013 ABV 5.25% OG 1.060 FG 1.014 ABV 6.05%
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