Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.01 oz |
Willamette1.01 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.84 |
50.2% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
3.55 |
24.9% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.13 |
24.9% |
|
2.01 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.01 oz |
Willamette (Leaf/Whole) 2.0099999954023 oz Willamette (Leaf/Whole) Hops |
|
17.52 |
100% |
|
2.01 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 qt |
|
Temperature |
-- |
160 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Andrew's Saison" Saison beer recipe by Andrew North. Partial Mash, ABV 6.2%, IBU 17.52, SRM 8.94, Fermentables: (CaraMunich, Biscuit, Aromatic, CaraFoam, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Willamette) Other: (Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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