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Biere de Garde

Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jhorn
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday February 19th 2015

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

20.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	47.6%
1 kg	United Kingdom - Munich1 kg Munich	37	6	23.8%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	11.9%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	6%
0.10 kg	United Kingdom - Crystal 140L0.1 kg Crystal 140L	33	140	2.4%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	8.3%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Leaf/Whole	14	Boil	60 min	10.43	21.7%
18 g	Marynka18 g Marynka Hops	Leaf/Whole	5	Boil	30 min	10.31	78.3%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Herkules (Leaf/Whole) 5 g Herkules (Leaf/Whole) Hops	10.43	21.7%
18 g	Marynka (Leaf/Whole) 18 g Marynka (Leaf/Whole) Hops	10.31	78.3%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	2.30; boil start 6.15	Infusion	--	65 °C	120 min

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.5 teaspoon of gypsum 0.6 teaspoon of calcium carbonate 0.01 of salt Added to fermentor mid-way through.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,232

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-15 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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