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Azza the Azzaca

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 170.3 (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 10th 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

44.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C

OG: 1.056
Attenuation: 81.45%

Calories: 170.3 / 330ml
Carbs: 15.0 g / 330ml

Readings: 0

Device Filter

Jul 18, 2015 ^to Jul 30, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	64%
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	30%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Azacca12 g Azacca Hops	Pellet	14	Boil	90 min	23.03	23.1%
12 g	Azacca12 g Azacca Hops	Pellet	14	Boil	30 min	16.54	23.1%
8 g	Azacca8 g Azacca Hops	Pellet	14	Whirlpool at 100 °C	0 min	5.33	15.4%
20 g	Azacca20 g Azacca Hops	Pellet	14	Dry Hop	5 days		38.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Azacca (Pellet) 52 g Azacca (Pellet) Hops		44.9	100.1%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	66 °C	80 min
27 L	Mash Out	Temperature	--	78 °C	10 min
3 L	Bag Sparge	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,336

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-24 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Azza the Azzaca

Jul 18, 2015 to Jul 30, 2015

Jul 18, 2015 ^to Jul 30, 2015