Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Azacca12 g Azacca Hops |
|
Pellet |
14 |
Boil
|
90 min |
23.03 |
23.1% |
12 g |
Azacca12 g Azacca Hops |
|
Pellet |
14 |
Boil
|
30 min |
16.54 |
23.1% |
8 g |
Azacca8 g Azacca Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
0 min |
5.33 |
15.4% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
38.5% |
52 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 g |
Azacca (Pellet) 52 g Azacca (Pellet) Hops |
|
44.9 |
100.1% |
52 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
66 °C |
80 min |
27 L |
Mash Out |
Temperature |
-- |
78 °C |
10 min |
3 L |
Bag Sparge |
Sparge |
-- |
80 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Azza the Azzaca" American Pale Ale beer recipe by Porterble Brewing. BIAB, ABV 5.97%, IBU 44.9, SRM 5.63, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 30L) Hops: (Azacca) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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