Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De L'hiver	Saison	5.5 Gallons	1.057	1.011	6.08	28.85	3.24 °L	1.6K	1
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 12/30/2013 2:52 AM Notes:
Damn The Torpedo IPA 2019-24g	American IPA	24 Gallons	1.074	1.013	7.98	54.92	6.15 °L	1.6K	0
Author: PHB2234 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 6:43 PM Notes: This will be batch #96 Brewed on Les' system in Monrovia CA The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.
Tank 7 Is Infected - 100% Brett Farmhouse Beer By Per Buer	Saison	5.8 Gallons	1.066	1.007	7.83	12.3	10.02 °L	1.6K	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:42 PM Notes: Based on Tank 7 from Boulevard Brewing Company. I first brewed this with Brettanomyces Lambicus. It was really, really good. Lots of fruit and bitterness. Quite earthy. Replace MO with Pilsner malt for a much, much crisper beer. I pitch a huge amount of Brett into this without aerating it, leading to a very clean fermentation. I made a 1l starter that used about 8 days to ferment out (Brett Lambicus from White Labs is pretty agressive). It takes a couple of days for the yeast to settle down, brett isn't very good at flocculating. Keep an eye on FG to be sure it has fermented out properly when bottling. The carafa malt is only to add a redish hue to the beer. Without it it might develop a light greenish hue, which isn't that nice (it gets quite pale - I like redish beers). The beer is quite foggy. I haven't tried adding anything to clear it out. Since there are no style guidelines - do as you please. This beer will funk up over time. For a sweeter variant use Brett C which will not ferment out as dryly.
Passionfruit NEIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.45	18.43	7.42 °L	1.6K	0
Author: Bobnov90 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:26 PM Notes:
Torpedo Juice	American IPA	5.25 Gallons	1.063	1.016	6.11	62.58	5.65 °L	1.6K	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:59 PM Notes: After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185). Use spoon to stir every 2.5-5 minutes a bit. Notes: -Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best. -Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/ -Using Whole Foods Rolled Oats Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/
Raspberry Beret	Brett Beer	4 Gallons	1.056	1.012	5.82	19.28	3.37 °L	1.6K	1
Author: MikeBPD221 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:59 AM Notes: Transfer to secondary at 14 days -add raspberries (4 frozen packages 12oz each) -1 vial brett brux (WLP 650) yeast added Move to keg after 2 additional weeks Condition for 3 months at room temp (75F) under 5-10psi Refrigerate for two weeks before service Won Best in Show at Blacksburg Brew-Do in 2017. Brewed commercially by Starr Hill in 2018 as part of their sponsorship of the contest.
American Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.069	1.014	7.55	30.66	24.6 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:04 PM Notes: 3 pkg us-05
Moments Left Undone Dark Sour Ale	Mixed-Fermentation Sour Beer	11 Gallons	1.065	1.017	6.34	2.78	28.66 °L	1.6K	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:55 PM Notes:
Vitality	American IPA	5.5 Gallons	16.884	3.14	7.48	66.46	11.3 °L	1.6K	1
Author: jbertsch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:33 PM Notes:
Revelation Red	American Amber Ale	11 Gallons	1.065	1.016	6.41	45.37	17.61 °L	1.6K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: forced Priming Amount: N/A Creation Date: 8/22/2015 9:08 PM Notes:
Bakke Smash Citra	American IPA	44 Litres	1.057	1.011	6.04	69.72	4.4 °L	1.6K	3
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:37 PM Notes:
Hops & Hounds Barley Wine	English Barleywine	10.5 Gallons	1.105	1.028	11.29	50.66	30.66 °L	1.6K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:54 AM Notes: Boil hard for 90 min
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.013	7.53	22.25	31.35 °L	1.6K	0
Author: Xecutioner64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:52 PM Notes:
Early Spring Ale	American IPA	5 Gallons	1.066	1.02	5.98	22.11	7.64 °L	1.6K	1
Author: grbe1024@etczone.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 1:04 PM Notes:
Flat-Line Face Plant Stout	American Stout	5.5 Gallons	15.155	3.158	6.49	46.98	40 °L	1.6K	2
Author: Nubzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 5:31 AM Notes:
Elessar (Hazy IPA)	American IPA	6.5 Gallons	1.067	1.018	6.81	23.85	4.35 °L	1.6K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:13 AM Notes: Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).
Pilsner Urquel Cloner	Bohemian Pilsener	42 Litres	1.048	1.012	4.7	35.32	3.47 °L	1.6K	0
Author: vuko32 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:04 AM Notes:
Kolsch Cream	Cream Ale	2 Gallons	1.04	1.009	4.1	68.53	2.55 °L	1.6K	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:42 AM Notes:
Colorado IPL	Premium American Lager	5 Gallons	1.045	1.008	4.91	71.89	4.65 °L	1.6K	2
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/17/2015 5:43 PM Notes: Used top cropped yeast from Colorado Lager III
Brooklyn Summer Ale	Blonde Ale	21 Litres	1.047	1.009	4.94	31.97	4.91 °L	1.6K	4
Author: Bennyj Boil Size: 27.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:13 AM Notes:
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