Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropensturm Dampfbier	Clone Beer	5 Gallons	1.053	1.013	5.2	19.46	5.01 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 9:04 PM Notes:
Pumpkin-Spiced Carrot Ale	Ordinary Bitter	3 Gallons	1.045	1.011	4.49	29.84	8.8 °L	1.6K	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:18 PM Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil.
Rocky Road	Festbier	5 Gallons	1.062	1.016	6.02	36.44	4.29 °L	1.6K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 8/23/2017 7:36 PM Notes: Boil 75 minutes . Shut off the heat and add whirlfloc. Start adding super heated rocks from a hardwood fire to keep a boil going. Add the cooled rocks to primary fermenter. D rest @ about 10 days. (65 degrees for 3 days) cool back off to 52 degrees. Rack to secondary after 2 to 3 weeks primary and slowly lower temp to 38 degrees and lager for a month or more.
Adelscoot Whiskey Malt Beer	Bière de Garde	17 Gallons	1.06	1.012	6.2	20.03	15.06 °L	1.6K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:25 PM Notes: Smoked malt is peat
PBJ STOUT	American Porter	17 Litres	17.292	6.348	6.03	35.33	43.97 °L	1.6K	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:53 AM Notes:
Honey Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.014	6.01	25.5	16.41 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:28 AM Notes:
Sweet Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	38.66	35.92 °L	1.6K	0
Author: glh11 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:02 PM Notes: Use two pks. and hydrate.
Dreaded English IPA	English IPA	12 Gallons	1.069	1.019	6.51	41.84	9.11 °L	1.6K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 11:19 PM Notes:
Aubreyham's Lincoln Lager	American Brown Ale	5.5 Gallons	1.057	1.015	5.57	26.68	19.56 °L	1.6K	1
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 2:40 AM Notes:
Welsh's Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.23	18.46	7.78 °L	1.6K	0
Author: Michael Welsh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 11:43 PM Notes:
Spring Ale	American IPA	5.5 Gallons	1.055	1.013	5.49	80.93	9.41 °L	1.6K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes: Added yeast starter slurry dry malt extract of 7.6 oz to the fermentables to get a more accurate OG.
Bombastic Red Handed Ale - AG	Irish Red Ale	5.5 Gallons	1.055	1.017	4.96	41.27	14.92 °L	1.6K	0
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 6:56 PM Notes:
Pale Ale English SMASH	California Common Beer	5.5 Gallons	1.057	1.017	5.2	45.6	5.62 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:35 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.032	9.36	22.82	50 °L	1.6K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:25 PM Notes:
Molasses Trial	American Lager	1 Litres	1.045	1.01	4.55	16.8	6.57 °L	1.6K	0
Author: ardentmonk Boil Size: 1.25 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 4:20 AM Notes: 3/14/16 I want to know firsthand what molasses taste like in a brew. Tap water to 1.25L, DME boiled but molasses added to sanitized 2L mason jar. I will pour the wort off the boil into the mason jar in an effort to keep some of the molasses aroma. Added a pinch of Fermaid-K at pitching. Update- was very homebrew tasting, hadn't had a funky brew in years a little oxidized but shouldn't have been with a pin hole saran wrap and only a week old. Not pleasant.
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.109	1.027	10.75	82.62	9.04 °L	1.6K	0
Author: ShadyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/14/2014 3:52 PM Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min)
Fierra Brassora	American Pale Ale	18.93 Litres	1.053	1.015	5	38.42	12.45 °L	1.6K	0
Author: La Mal Famée Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 188 Creation Date: 2/28/2014 2:33 PM Notes: 1053 de densité finale. (1044 observé lors du pré-boil)
#102: Pumpkin Aile	Holiday/Winter Special Spiced Beer	3 Gallons	1.088	1.017	9.36	30.69	24.74 °L	1.6K	0
Author: Jon Luskin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 12/17/2016 6:32 PM Notes:
Elessar (Hazy IPA)	American IPA	6.5 Gallons	1.067	1.018	6.81	23.85	4.35 °L	1.6K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:13 AM Notes: Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).
Hop To 59 (plus Century) Birthday IPA, What A Nugget Of A Time !!	American IPA	11 Gallons	1.063	1.018	5.96	159.39	6.25 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 12:56 AM Notes: 2 oz Nugget at 180F after boil for 10 Mins Strike 171F
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