Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Sunshine IPA	American IPA	12 Gallons	1.074	1.021	7	287.84	4.59 °L	1.5K	0
Author: Crowley's Brew Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2013 2:03 PM Notes:
Winter Warmer	Winter Seasonal Beer	5 Gallons	1.105	1.026	10.39	37.23	28.34 °L	1.5K	1
Author: mtemerowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/30/2020 3:12 AM Notes:
Fruit Bazooka	English IPA	11 Gallons	1.064	1.009	7.28	20.96	4.61 °L	1.5K	1
Author: LaTrang Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:44 PM Notes:
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5.5 Gallons	1.108	1.017	11.96	29.79	21.59 °L	1.5K	0
Author: crawmcgraw Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 8/30/2017 4:05 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Warrior DIPA	Double IPA	6.5 Gallons	1.092	1.024	9.76	103.31	10.6 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:11 AM Notes:
Dave's Black Hole Ipa	Imperial IPA	5.25 Gallons	1.103	1.025	10.12	94.44	50 °L	1.5K	0
Author: brewscope Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:39 PM Notes:
Base Brewdog IPA	American IPA	18 Litres	1.065	1.012	6.88	74.44	11.23 °L	1.5K	0
Author: rfallgatter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:04 PM Notes:
Simarillo DIPA	Double IPA	6 Gallons	1.078	1.013	8.5	118.97	5.43 °L	1.5K	0
Author: Bklyn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/4/2016 10:56 PM Notes: Recipe Type: All Grain Yeast: Wyeast #1099 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1078 Final Gravity: 1022 IBU: 104.3 Boiling Time (Minutes): 90 Color: 6.0 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness. Double Simcoe IPA Imperial IPA Type: All Grain Batch Size: 6.00 gal Brewer: Julian Davis Boil Size: 7.51 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal) Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.0 Taste Notes: Ingredients Amount Item Type % or IBU 12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 % 2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 % 1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 % 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 % 1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU 1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU 0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU 1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU 0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU 1.00 oz Simcoe [13.00%] (0 min) Hops - 2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops - 1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale Beer Profile Measured Original Gravity: 1.078 SG SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 7.3 % Bitterness: 104.3 IBU Calories: 359 cal/pint Est Color: 6.0 SRM Mash Profile Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb Sparge Water: 4.68 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH Name Description Step Temp Step Time Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Carbonation and Storage Carbonation Type: Corn Sugar Volumes of CO2: 2.4 Pressure/Weight: 4.5 oz Carbonation Used: - Keg/Bottling Temperature: 60.0 F Age for: 14.0 days Storage Temperature: 52.0 F This beer went down really well at the local home brew club scoring an average of 39 point for taste
SilverPilsner	Czech Pale Lager	11 Gallons	1.082	1.019	8.24	30.24	4.21 °L	1.5K	1
Author: EbonHawk Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:51 AM Notes:
Shop Smart, Shop S-Mart	American Wheat Beer	5.5 Gallons	1.067	1.016	6.77	90.23	4.82 °L	1.5K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:49 AM Notes:
Kate The Great Clone	Russian Imperial Stout	15 Litres	1.1	1.023	10.2	66.77	35.11 °L	1.5K	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 PM Notes:
The Irresponsible Trappist	Belgian Dark Strong Ale	5 Gallons	1.142	1.023	15.59	12.16	24.29 °L	1.5K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:18 AM Notes:
Lamentation Mountain Barley Lager	American Barleywine	5.5 Gallons	1.126	1.033	12.08	94.19	25.35 °L	1.5K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:20 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.089	1.027	8.21	96.08	13.27 °L	1.5K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 9:14 PM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Old Shatterhand	Robust Porter	20 Litres	1.083	1.019	8.39	40.92	26.74 °L	1.5K	1
Author: zolakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:27 PM Notes:
Electric Pale Ale No Sparge	American Pale Ale	17 Litres	1.044	1.011	4.38	33.32	8.59 °L	1.5K	0
Author: McBrewer99 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:20 PM Notes:
Pilsner Urquel Cloner	Bohemian Pilsener	42 Litres	1.048	1.012	4.7	35.32	3.47 °L	1.5K	0
Author: vuko32 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:04 AM Notes:
Bleach Blonde 10	Standard American Lager	10.5 Gallons	1.035	1.007	3.75	24.12	1.82 °L	1.5K	2
Author: Ozarks Mountain Brewery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:45 PM Notes:
Table Saison	Saison	2.5 Gallons	1.033	1.006	3.55	37.75	3.37 °L	1.5K	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:29 PM Notes:
Dad's Dark Mild	Dark Mild	5.5 Gallons	1.042	1.01	4.11	15.9728	25.96 °L	1.5K	0
Author: ColinWA Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2021 11:13 PM Notes:
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