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Brett Brux IPA
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Specialty IPA: Belgian IPA
|
1.75 Gallons |
1.065 |
1.01 |
7.21 |
51.62 |
5.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:58 PM |
| Notes: |
|
|
Hank’s Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
4.12 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:13 PM |
| Notes: |
|
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Dad's Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
15.9728 |
25.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:13 PM |
| Notes: |
|
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Ryeid IPA (Tropical Edition)
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Specialty IPA: Rye IPA
|
14 Litres |
1.051 |
1.008 |
5.53 |
93.96 |
6.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/9/2021 9:19 AM |
Notes: Second iteration of my Rye IPA.
I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit.
I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt.
I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in.
I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too
Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to. |
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New Zealand Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
51.43 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:11 AM |
| Notes: |
|
|
Genus Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.02 |
6.85 |
20.22 |
23.47 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:19 PM |
| Notes: |
|
|
Blind Bill's Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
15.26 |
4.38 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:54 AM |
| Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers. |
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White Ipa
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Specialty IPA: White IPA
|
23 Litres |
1.061 |
1.015 |
5.95 |
50.64 |
4.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:32 PM |
| Notes: |
|
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Electric India
|
Saison
|
23 Litres |
1.053 |
1.006 |
6.25 |
20.52 |
4.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:38 AM |
| Notes: |
|
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The 2017 Series - Belgian Rye IPA
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.08 |
1.022 |
7.57 |
94.97 |
14.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 6:50 AM |
| Notes: |
|
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Cher-rye Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.015 |
5.89 |
36.09 |
8.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 10:01 AM |
| Notes: |
|
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Shop Smart, Shop S-Mart
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
90.23 |
4.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:49 AM |
| Notes: |
|
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Houblon
|
American IPA
|
8 Litres |
1.065 |
1.017 |
6.29 |
61.95 |
3.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:41 AM |
| Notes: |
|
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Lambic
|
Belgian Specialty Ale
|
4.8 Gallons |
1.054 |
1.012 |
5.52 |
41.86 |
3.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 10:18 PM |
| Notes: |
|
|
Roeselare Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
19.99 |
4.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:05 PM |
Notes: Add both yeasts at same time.
Start with foil, add airlock after a few days.
Transfer to secondary after 4 weeks. Add 0.5 oz oak cubes, boiled in microwave for 30 seconds then drained.
Age for 12-18 months. |
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Bombini
|
American IPA
|
27 Litres |
1.056 |
1.015 |
5.31 |
53.65 |
9.14 °L
|
1.5K |
0 |
|
|
Author:
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Barfot
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:42 PM |
Notes: Og batch #1: 1056
Fg batch #1: 1011 |
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Holiday Spiced Ale
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.012 |
8 |
34.47 |
21.46 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 10:58 AM |
| Notes: Spiced Holiday Ale |
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Imperial IPA
|
Imperial IPA
|
23 Litres |
1.089 |
1.027 |
8.21 |
96.08 |
13.27 °L
|
1.5K |
0 |
|
|
Author:
|
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LaOnda70
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|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 9:14 PM |
| Notes: add remaining malt syrup with 30 minutes to go in the boil. |
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Honey Nut Beerios - Branson Edition
|
American Brown Ale
|
6.1 Gallons |
1.057 |
1.016 |
5.38 |
29.08 |
23.61 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/23/2013 6:57 PM |
| Notes: |
|
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Nomadic Brewing- Coffee Stout
|
American Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
53.8 |
34.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 6:12 PM |
Notes: Steep half pound of coffee in 24 ounces of water 24 hours prior to transfer to secondary.
**Have not brewed yet. |
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