Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Chocolate Chip	Oatmeal Stout	6 Gallons	1.053	1.013	5.23	26	35.93 °L	1.5K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:44 PM Notes:
MentoRed 5 Gallons	American Amber Ale	5.25 Gallons	1.055	1.014	5.42	31.83	15.32 °L	1.5K	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 1:08 PM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Peppermint Stout	Sweet Stout	5 Gallons	1.063	1.021	5.52	37.17	34.01 °L	1.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/5/2020 1:25 AM Notes:
Belgian Extra Stout - Beer 86	Foreign Extra Stout	34 Litres	1.055	1.013	5.62	39.29	39.89 °L	1.5K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150.2 g Creation Date: 11/24/2020 8:52 PM Notes: Yeast slurry = 640 B cells preboil gravity was 1.047 and projected to 1.060 however, actual OG turnd out as 1.056: 01-12-20 OG - 1056 FG - 1013 ABV - 5.67 IBU - 39.88 SRM - 40.3 21-01-21 : 34L Racked with 500ml loss . 95g Dextrose added with sterile water.
New Zealand Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.57	51.43	4.06 °L	1.5K	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
White Ipa	Specialty IPA: White IPA	23 Litres	1.061	1.015	5.95	50.64	4.3 °L	1.5K	0
Author: Hof1Brygg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:32 PM Notes:
American Cream Ale	Cream Ale	5 Gallons	1.05	1.011	5.13	22.7	2.69 °L	1.5K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:04 AM Notes:
Tsjekkisk Pilsner	Bohemian Pilsener	25 Litres	1.051	1.009	5.49	40.61	3.55 °L	1.5K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/8/2016 6:09 AM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.108	1.027	10.59	24.69	47.45 °L	1.5K	3
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:23 PM Notes:
Chocolate Stuot	American Stout	5 Gallons	1.051	1.012	5.12	32.34	41.29 °L	1.5K	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:44 PM Notes:
Honey Nut Beerios - Branson Edition	American Brown Ale	6.1 Gallons	1.057	1.016	5.38	29.08	23.61 °L	1.5K	2
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/23/2013 6:57 PM Notes:
Pilsner Urquel Cloner	Bohemian Pilsener	42 Litres	1.048	1.012	4.7	35.32	3.47 °L	1.5K	0
Author: vuko32 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:04 AM Notes:
Yeast Starter/Harvesting	American Amber Ale	3 Gallons	1.007	1.001	0.74	0	1.13 °L	1.5K	0
Author: Horst Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 4:10 PM Notes: 1 cup DME to 1300ML or 44oz for 1.080+ 1/2 cup DME to 650ML or 22oz for 1.050+ https://www.youtube.com/watch?v=lPYUFJ4bPD4 This is a basic video on how to harvest yeast from a previous batch of beer. All you need are some pint mason jars which you can get at Walmart or online at Amazon very cheaply. After you have a beer that is done fermenting leave all of the yeast cake at the bottle. Boil 4 mason jars for 15 mins. Remove the mason jars and fill them with the boiled water. Let them come to room temperature. At this point add the water from the 4 mason jars into the bucket with the yeast cake and swirl the bucket for about 30 seconds and then let it sit for 20 mins. After the 20 mins pour off the yeast sediment into the jars and then let them sit for about 1 hour. After the hour pour off the top layer of sediment in the jars into 2 additional mason jars. Try to pour off just the cloudy top layer and leave the trub behind. This is your final product. Make a yeast starter with the 2 jars you have harvested for better results.
Black Soldier Fly Stout	Russian Imperial Stout	3 Gallons	1.116	1.04	10.09	46.16	40 °L	1.5K	1
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:20 AM Notes:
Red Imperial IPA	Imperial IPA	7 Gallons	1.091	1.022	9.03	92.07	10.72 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:44 AM Notes:
James Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.84	35.34	29.17 °L	1.5K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:29 PM Notes:
Golden Strong Smash Beer	Belgian Golden Strong Ale	15 Gallons	18.316	4.612	7.53	32.2	6.7 °L	1.5K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:16 PM Notes:
Red Barn Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	27.69	12.02 °L	1.5K	0
Author: Salsabear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:14 PM Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer. Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
Mark Knickerbocker's Recipe	American IPA	5 Gallons	1.06	1.02	5.24	87.02	10.88 °L	1.5K	0
Author: Mark Knickerbocker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 5:58 PM Notes:
Blockhead	American Brown Ale	6 Gallons	1.058	1.018	5.23	21.43	27.62 °L	1.5K	0
Author: GlassCityBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 1:58 PM Notes:
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