|
FAT TIRE AMBER ALE
|
American Amber Ale
|
2.5 Gallons |
1.058 |
1.017 |
5.32 |
20.58 |
10.72 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 7:30 PM |
| Notes: |
|
|
Dad's Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
15.9728 |
25.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:13 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
2.5 Gallons |
1.033 |
1.006 |
3.55 |
37.75 |
3.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:29 PM |
| Notes: |
|
|
Pineapple India Pale Ale
|
American IPA
|
2 Gallons |
1.056 |
1.009 |
6.13 |
39.65 |
4.38 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:33 PM |
Notes: Yeast: 4g
Frozen pineapple pureed and mixed with Dole pineapple juice from 6oz can.
Names:
- It's OK to Slur[ry] Your Pineapple |
|
|
'Alt'Mann Bier
|
Altbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
39.13 |
12.8 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:26 PM |
| Notes: |
|
|
Hazy Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
60.67 |
6.06 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:24 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.2 Gallons |
1.042 |
1.011 |
4.01 |
42.03 |
37.72 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:55 AM |
Notes: -Yeast Starter/Stir Plate 1.0L, 92g light DME, White Labs Irish Ale Yeast WLP004 155 billion cells needed, 258 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Arguably Ireland’s most famous export, dry stout has a loyal following all over the world. Our kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, you’ll understand why. |
|
|
Bleach Blonde 10
|
Standard American Lager
|
10.5 Gallons |
1.035 |
1.007 |
3.75 |
24.12 |
1.82 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:45 PM |
| Notes: |
|
|
Amarillo-Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
30.1 |
5.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:42 PM |
| Notes: |
|
|
Electric Pale Ale No Sparge
|
American Pale Ale
|
17 Litres |
1.044 |
1.011 |
4.38 |
33.32 |
8.59 °L
|
1.5K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:20 PM |
| Notes: |
|
|
Nomadic Brewing- Coffee Stout
|
American Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
53.8 |
34.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 6:12 PM |
Notes: Steep half pound of coffee in 24 ounces of water 24 hours prior to transfer to secondary.
**Have not brewed yet. |
|
|
Love Summer Ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.3 |
27.76 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:31 PM |
| Notes: |
|
|
Houblon
|
American IPA
|
8 Litres |
1.065 |
1.017 |
6.29 |
61.95 |
3.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:41 AM |
| Notes: |
|
|
Lambic
|
Belgian Specialty Ale
|
4.8 Gallons |
1.054 |
1.012 |
5.52 |
41.86 |
3.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 10:18 PM |
| Notes: |
|
|
Pilsner Urquel Cloner
|
Bohemian Pilsener
|
42 Litres |
1.048 |
1.012 |
4.7 |
35.32 |
3.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:04 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.34 |
40.91 |
16.72 °L
|
1.5K |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:42 PM |
| Notes: |
|
|
Mark Knickerbocker's Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.02 |
5.24 |
87.02 |
10.88 °L
|
1.5K |
0 |
|
|
Author:
|
|
Mark Knickerbocker
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 5:58 PM |
| Notes: |
|
|
Winter Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
25.85 |
34.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 1:23 PM |
| Notes: |
|
|
Spiced Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.58 |
27.83 |
37.51 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 2:15 PM |
| Notes: all grain recipe called for 6-row |
|
|
Belgian Blonde
|
California Common Beer
|
6 Gallons |
1.063 |
1.014 |
6.42 |
18.97 |
5.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 9:18 PM |
| Notes: |
|
|
|
|