|
DoppelRed
|
Doppelbock
|
5.7 Gallons |
1.087 |
1.021 |
8.61 |
17.27 |
10.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/15/2021 8:50 PM |
| Notes: |
|
|
Golden Barley
|
English Barleywine
|
450 Litres |
1.082 |
1.022 |
7.76 |
28.79 |
8.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.13 |
1.033 |
12.84 |
76.53 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:27 PM |
| Notes: |
|
|
Clean IPA
|
Double IPA
|
18 Litres |
1.076 |
1.014 |
8.21 |
84.93 |
4.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:14 PM |
| Notes: |
|
|
BEACH BOOGIE Strawberry Rhubarb IPA
|
American IPA
|
12 Gallons |
1.07 |
1.014 |
7.42 |
65.09 |
4.53 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:24 PM |
Notes: WHIRLFLOC 15 MIN
SERVOMYCES 15 MIN
5 lb Fresh strawberries
3 lb Fresh rhubarb
both crushed and boiled 5 min |
|
|
Kali's Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
77.36 |
33.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:51 AM |
Notes: Blackprinz could replace part or all Carafa.
Consider adding some Munich as 10-20% of base malt. |
|
|
Kernel Double Citra Copy
|
Double IPA
|
25 Litres |
1.08 |
1.019 |
8.68 |
57.73 |
5.25 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 3:40 PM |
| Notes: |
|
|
FAT TIRE AMBER ALE
|
American Amber Ale
|
2.5 Gallons |
1.058 |
1.017 |
5.32 |
20.58 |
10.72 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 7:30 PM |
| Notes: |
|
|
Hessian Pils
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
34.84 |
4.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:14 PM |
| Notes: |
|
|
Trans Pacific Tropicwoodland DIPA
|
Imperial IPA
|
20 Litres |
1.09 |
1.025 |
8.45 |
82.88 |
7.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 9:33 AM |
| Notes: |
|
|
Irish Lullaby
|
Dry Stout
|
2.75 Gallons |
1.045 |
1.012 |
4.31 |
46.66 |
40 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 6:32 PM |
| Notes: |
|
|
Kitchen Sink Rye Double IPA
|
American Amber Ale
|
5.5 Gallons |
1.094 |
1.026 |
8.85 |
76.84 |
17.17 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:58 AM |
| Notes: |
|
|
St. Nick's Revenge
|
No Profile Selected |
5 Gallons |
1.13 |
1.039 |
12.02 |
34.54 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 3:36 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
4.8 Litres |
1.047 |
1.012 |
4.54 |
18.47 |
3.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 10 |
Creation
Date: 10/15/2014 3:55 AM |
| Notes: |
|
|
Fat Tire Clone
|
California Common Beer
|
19 Litres |
1.052 |
1.012 |
5.25 |
16.23 |
13.83 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 3:23 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.51 |
51.95 |
5.32 °L
|
1.5K |
2 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 10:37 AM |
| Notes: |
|
|
Rye-Saison (Rye-son D'être?)
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.5 |
27.86 |
5.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 5:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.91 |
104.07 |
10.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 10:45 PM |
| Notes: |
|
|
Jogger Lager
|
Classic American Pilsner
|
5.25 Gallons |
1.058 |
1.016 |
5.51 |
38.98 |
3.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 2:54 AM |
| Notes: Pitch Yeast at 70F and let cool over night. |
|
|
Bear Republic Pilot IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
63.11 |
10.77 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 10:15 PM |
| Notes: Recipe was written on a napkin by an employee at Bear Republic brewery. |
|
|
|
|