|
Imperial Stout (coffee)
|
Imperial Stout
|
26 Litres |
1.054 |
1.011 |
5.65 |
82.46 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 40 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:36 PM |
| Notes: |
|
|
Citra Splash Pad V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.33 |
55.04 |
4.22 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2022 3:45 PM |
Notes: If not using Kveik Yeast, I recommend using Wyeast London Ale III for Hazy IPAs
I used Whole Leaf Citra hops because I had them, but you can use pellet hops as well.
Fermentation Dry Hop @ 70% attenuation (1.025 to 1.027)
cold crash after fermentation is complete.
Fermentation temp: 77-83F for Kveik Yeast OR 65-67F for London Ale III |
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B-Rad AzoRado 2.5G
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.018 |
6.77 |
50.45 |
4.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 4:28 AM |
| Notes: |
|
|
Malty Ale
|
British Strong Ale
|
25 Litres |
1.061 |
1.017 |
5.73 |
45.91 |
11.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:35 PM |
| Notes: |
|
|
Black Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
22.62 |
17.4 °L
|
1.5K |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:21 PM |
| Notes: |
|
|
Amarillo-Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
30.1 |
5.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:42 PM |
| Notes: |
|
|
Brewing Bad - Russian Imperial Stout
|
Specialty IPA: Black IPA
|
30 Litres |
1.086 |
1.021 |
8.56 |
79.45 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:57 PM |
| Notes: 1.085 |
|
|
Simarillo DIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.013 |
8.5 |
118.97 |
5.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:56 PM |
Notes: Recipe Type: All Grain
Yeast: Wyeast #1099
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1078
Final Gravity: 1022
IBU: 104.3
Boiling Time (Minutes): 90
Color: 6.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness.
Double Simcoe IPA
Imperial IPA
Type: All Grain
Batch Size: 6.00 gal
Brewer: Julian Davis
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal)
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %
1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.078 SG
SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: 7.3 %
Bitterness: 104.3 IBU
Calories: 359 cal/pint
Est Color: 6.0 SRM
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F
This beer went down really well at the local home brew club scoring an average of 39 point for taste
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SilverPilsner
|
Czech Pale Lager
|
11 Gallons |
1.082 |
1.019 |
8.24 |
30.24 |
4.21 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:51 AM |
| Notes: |
|
|
Nomadic Brewing- Coffee Stout
|
American Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
53.8 |
34.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 6:12 PM |
Notes: Steep half pound of coffee in 24 ounces of water 24 hours prior to transfer to secondary.
**Have not brewed yet. |
|
|
Barrel Age Old Ale
|
Old Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.37 |
46.84 |
23.2 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:28 PM |
| Notes: |
|
|
Houblon
|
American IPA
|
8 Litres |
1.065 |
1.017 |
6.29 |
61.95 |
3.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:41 AM |
| Notes: |
|
|
Schmoke & A Pancake End Of Bachelorhood Austin Powers Tribute Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.81 |
50.58 |
24.35 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:13 PM |
| Notes: |
|
|
Han Solo
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
68.79 |
9.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:39 PM |
| Notes: |
|
|
Lamentation Mountain Barley Lager
|
American Barleywine
|
5.5 Gallons |
1.126 |
1.033 |
12.08 |
94.19 |
25.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:20 PM |
| Notes: |
|
|
Slow And Low Saison
|
Saison
|
12 Gallons |
1.069 |
1.017 |
6.92 |
32.51 |
3.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:26 AM |
| Notes: |
|
|
Old Ironsides IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
61.49 |
7.43 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/8/2014 7:14 PM |
Notes:
|
|
|
Belgian Blonde
|
California Common Beer
|
6 Gallons |
1.063 |
1.014 |
6.42 |
18.97 |
5.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 9:18 PM |
| Notes: |
|
|
Bleach Blonde 10
|
Standard American Lager
|
10.5 Gallons |
1.035 |
1.007 |
3.75 |
24.12 |
1.82 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:45 PM |
| Notes: |
|
|
Vienna Smash Brewed 9-14-2013
|
Blonde Ale
|
11.5 Gallons |
1.047 |
1.011 |
4.78 |
22.13 |
5.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 1:27 PM |
| Notes: |
|
|
|
|