Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Punch - Erro	Wheatwine	28 Litres	1.081	1.014	8.83	58.19	10.58 °L	1.6K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:27 PM Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura.
Pina Colada NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.62	56.78	4.67 °L	1.6K	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 6:25 AM Notes:
Bro Glo	American Lager	10.5 Gallons	1.045	1.013	4.22	17.27	2.65 °L	1.6K	3
Author: Jojo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2021 2:29 PM Notes: about 700billion yeast cells needed.
Old Man	Best Bitter	24 Litres	1.046	1.012	4.41	28.07	19.98 °L	1.6K	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:26 AM Notes: 43 litres of water removed 7, (max for sparging 36l) 37.5 litre of wort pre boil OG 1.039 30l post boil 24l in ferementer-chiller leaked 12.8g rehydrated S-04 added OG 1.046 FG 1.015 1 x corny keg primed with 47g brewing sugar 1 x 5l mini keg primed with 20g 1. 500ml bottle ABV 4.1%
Sweet Ale	Strong Bitter	25 Litres	1.059	1.018	5.41	32.09	13.65 °L	1.6K	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:25 PM Notes:
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.069	1.008	8.01	21.83	18.6 °L	1.6K	0
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:21 AM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	21.12	5.52 °L	1.6K	1
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 PM Notes: Trying to achieve an Odd Side Bean Flicker style of ale. Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it) Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1
SchuBrew Alternative IPA	Alternative Grain Beer	1 Gallons	13.442	3.074	5.57	92.52	3.22 °L	1.6K	0
Author: SchuBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:39 PM Notes:
Sour Blonde With Apricot | Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.07	1.018	6.82	6.18	5.44 °L	1.6K	0
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:36 AM Notes:
Blanche Lime Basilic	Weissbier	1250 Litres	1.042	1.007	4.6	3.13	2.76 °L	1.6K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:49 AM Notes:
Saison Ete	Saison	23 Litres	1.074	1.012	8.12	18.16	4 °L	1.6K	0
Author: phynes1 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:17 AM Notes:
Biere De Miel	Belgian Specialty Ale	70 Gallons	1.054	1.005	6.43	12.99	3.31 °L	1.6K	0
Author: lotekduc Boil Size: 73 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:05 AM Notes: Honey added at wirlpool below 160F.
Der Alte	Düsseldorf Altbier	20 Litres	1.053	1.012	5.34	45.81	14.92 °L	1.6K	1
Author: Marc ook Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:43 PM Notes: Mash temp overshot. Probably don't need the black malt after all
Sid's Vicious DIPA	Imperial IPA	5 Gallons	1.096	1.028	8.82	155.93	6.6 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:25 PM Notes:
Ægir Ratatosk Clone	Imperial IPA	21 Litres	1.091	1.021	9.12	78.68	6.14 °L	1.6K	0
Author: Solli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 1/29/2014 9:12 AM Notes:
Måltrost Hefe	Weizen/Weissbier	21 Litres	1.05	1.012	5.06	14.05	3.13 °L	1.6K	0
Author: retteP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 7:14 PM Notes: Denne er til prøving. Ennå ikke verifisert.
SchuBrew IPA #2	American IPA	5.5 Gallons	1.06	1.015	5.89	63.6	7.22 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 8:27 PM Notes:
Mint Coffee Brown Ale #1	American Brown Ale	1 Gallons	1.049	1.009	5.26	29.9	23.66 °L	1.6K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 9:21 PM Notes:
(PAL) Ale	American IPA	20 Litres	1.066	1.011	7.16	55.06	10.71 °L	1.6K	0
Author: Jensebrygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:02 PM Notes:
Wheat Out On The Boulevard	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	1.6K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2011 1:23 PM Notes:
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