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Miami Weisse

Method: Extract
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SwissRico
Rating:

4.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday May 27th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Dry Malt Extract - Wheat0.65 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	43.3%
0.35 kg	Dry Malt Extract - Wheat0.35 kg Dry Malt Extract - Wheat	42	3	23.3%
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	26.7%
1.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	German - CaraHell0.1 kg CaraHell		34	11	6.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition10 g Hallertau Tradition Hops		Pellet	5.6	Boil	45 min	15.05	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Tradition (Pellet) 10 g Hallertau Tradition (Pellet) Hops		15.05	100%
10 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Raw Cane Sugar Amount: 120g CO₂ Level: 3.9 Volumes

Target Water Profile

Denges

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	6	7	10	46	171

Recipe Photos

Last Updated and Sharing

1,292

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-14 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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swissRico • 08/14/2015 at 11:17am

4 of 5

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