|
Brut IPA - Puttin On The Spritz
|
American IPA
|
6.5 Gallons |
1.045 |
1.011 |
4.55 |
19.26 |
2.73 °L
|
409 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:01 PM |
Notes: recipe incomplete - 12/27
check kit from morebeer.com for complete details
I mashed for 90 minutes by accident.
Other than that, brew went according to instructions.
OG 1.043 |
|
|
California Common, HHH True To Style
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.63 |
37.33 |
11.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:34 PM |
| Notes: |
|
|
Blood Orange Gose
|
Gose
|
45 Litres |
1.041 |
1.006 |
4.57 |
8.2 |
2.88 °L
|
409 |
0 |
|
|
|
| Boil
Size: 53.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
27 Litres |
1.046 |
1.011 |
4.59 |
29.94 |
7.84 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:40 PM |
| Notes: |
|
|
Iuris Tantum
|
American Light Lager
|
20 Litres |
1.045 |
1.01 |
4.58 |
23.75 |
6.31 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:42 PM |
| Notes: |
|
|
Housiska/Joiski Kölsch III
|
Kölsch
|
240 Litres |
1.047 |
1.012 |
4.61 |
11.19 |
3.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:27 AM |
| Notes: |
|
|
Lagggger
|
Munich Helles
|
21 Litres |
1.049 |
1.014 |
4.64 |
42.8 |
3.73 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/1/2021 1:23 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.046 |
1.011 |
4.62 |
22.88 |
3.15 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:41 PM |
| Notes: |
|
|
Ale- Hefe- Hefeweizen Winter 2021
|
Weissbier
|
5.25 Gallons |
1.046 |
1.011 |
4.58 |
15.55 |
4.12 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:04 PM |
| Notes: |
|
|
2/21 Pils
|
German Pils
|
4.5 Gallons |
1.044 |
1.009 |
4.58 |
31.63 |
3.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:38 PM |
| Notes: |
|
|
California Common 2.0 12/1
|
California Common
|
50 Litres |
1.049 |
1.014 |
4.6 |
28.75 |
7.33 °L
|
409 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:41 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.56 |
29.73 |
3.24 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:09 AM |
| Notes: |
|
|
DME Kettle Souring Calculation
|
No Profile Selected |
3 Litres |
1.047 |
1.012 |
4.6 |
0 |
3.01 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:45 PM |
| Notes: |
|
|
LMB
|
Strong Bitter
|
46.5 Gallons |
12.138 |
3.518 |
4.62 |
41.12 |
8.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 54.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:18 PM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Mozacca Session Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.61 |
29.46 |
3.32 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/10/2019 12:49 AM |
| Notes: |
|
|
Centennial-Cascade IPA
|
Specialty IPA: Belgian IPA
|
3.78 Litres |
1.05 |
1.015 |
4.59 |
59.24 |
6.36 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:08 PM |
| Notes: |
|
|
BTF - BSB 21
|
International Pale Lager
|
21 Litres |
1.043 |
1.008 |
4.62 |
20.1 |
4.06 °L
|
409 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:08 AM |
| Notes: |
|
|
R3
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
43.38 |
4.75 °L
|
409 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:51 AM |
| Notes: |
|
|
Apa Galena
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.59 |
44.75 |
7.78 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:55 PM |
| Notes: |
|
|
BlackBerry Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
18.19 |
4.72 °L
|
409 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:54 PM |
| Notes: |
|
|
|
|