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Avacodo Saisson
|
Saison
|
11.5 Gallons |
1.061 |
1.004 |
7.51 |
24.44 |
6.9 °L
|
377 |
0 |
|
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|
| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20psi |
Creation
Date: 11/24/2020 12:26 AM |
| Notes: |
|
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NZ Batch
|
American IPA
|
6.08 Gallons |
1.073 |
1.016 |
7.37 |
50.91 |
6.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 12:56 PM |
Notes: Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash.
OG 1.065
FG 1.016
Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice.
Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi.
Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning.
Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
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Kveik Hazy W/ Lactose
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
57.98 |
6.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:48 PM |
Notes: Campden Tablet - Yes
Salt - 3g
Epsom - 3g
Gypsum - 5g
Calcium Chloride - 10g
Raw Sugar - Top of boil
Whirfloc - None
Lactose - 15min remaining boil
Yeast Nutrient - 10min remaining boil
Dry Hop - Halfway through ferment
Cold Crash - Day 7, two da
Gelatin - Absolutely Not
Priming - 3/4 cup dextrose. |
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English IPA BDA
|
English IPA
|
21 Litres |
1.071 |
1.015 |
7.39 |
53.9 |
13.09 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:16 AM |
| Notes: |
|
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Belgian-Style Dubbel IV
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.008 |
7.39 |
23.19 |
17.03 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 |
Creation
Date: 1/11/2023 6:39 PM |
Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
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Karels Grand Cru
|
No Profile Selected |
80 Litres |
1.077 |
1.02 |
7.48 |
32.11 |
5.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:24 AM |
| Notes: |
|
|
Imperator RIPA
|
Specialty IPA: Red IPA
|
3.2 Gallons |
1.071 |
1.014 |
7.47 |
55.36 |
19.29 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:58 PM |
| Notes: |
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#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.05 |
112.23 |
5.12 °L
|
377 |
0 |
|
|
Author:
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JFKBrews
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/29/2021 8:15 AM |
Notes: Add 4oz Hibiscus right at flameout
Add 2oz CZ Kazbek @175 degrees (whirlpool)
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#39 Belgian Blonde Bombshell
|
No Profile Selected |
23 Litres |
1.05 |
0.993 |
7.5 |
28.33 |
4.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 61 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 2/16/2021 6:33 PM |
| Notes: |
|
|
034. Dubbel D
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.009 |
7.34 |
23.17 |
18.54 °L
|
377 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.071 |
1.016 |
7.3 |
31.4 |
8.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:57 PM |
| Notes: |
|
|
Pass/Fail Imperial Brown
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.18 |
36.72 |
36.65 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/15/2020 9:28 PM |
| Notes: |
|
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Lump
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.076 |
1.019 |
7.49 |
64.4 |
5.59 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:52 PM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
22 Litres |
1.073 |
1.019 |
7.09 |
58.39 |
50 °L
|
377 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 103.4 g |
Creation
Date: 11/12/2019 2:32 PM |
| Notes: |
|
|
Ballast Point Sculpin Ale Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.016 |
7.41 |
108.83 |
6.48 °L
|
377 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2019 6:56 PM |
| Notes: |
|
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11. Wee-Bit-O-Maple
|
Wee Heavy
|
6 Gallons |
1.073 |
1.017 |
7.38 |
24.83 |
14.76 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:48 AM |
| Notes: |
|
|
Cloudy Lenses
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
58.14 |
4.42 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:15 PM |
| Notes: |
|
|
Hazy 5
|
American IPA
|
5.25 Gallons |
1.076 |
1.019 |
7.44 |
72.73 |
5.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:25 PM |
| Notes: |
|
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NUCLEARwinter Christmas Ale
|
Winter Seasonal Beer
|
48 Gallons |
1.081 |
1.025 |
7.3 |
24.1 |
17.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:37 PM |
| Notes: |
|
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Mango IPA
|
American IPA
|
36 Litres |
1.074 |
1.02 |
7.21 |
43.08 |
6.52 °L
|
377 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:24 PM |
Notes: 10:45 - nižší cukrovarná
19:00 - uklizeno
G před chmelovarem a laktózou: 1.059
OG: 1.075
D1: 1.024 - 14,3L - 6,69%
D2: 1.024 - 13,5L - 6,69%
Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému. |
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