Belgium Saison
|
Saison
|
48 Litres |
1.049 |
1.01 |
5.2 |
27.68 |
5.1 °L
|
330 |
0 |
|
|
Boil
Size: 53.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 451.2 g |
Creation
Date: 11/17/2020 12:50 AM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
50 Litres |
1.048 |
1.008 |
5.21 |
11.96 |
5.01 °L
|
330 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 57.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 9:22 PM |
Notes: |
|
Mixed Ferm Experiment
|
Mixed-Fermentation Sour Beer
|
2.5 Gallons |
1.047 |
1.007 |
5.22 |
4.32634 |
3.81 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:02 AM |
Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs |
|
Rye Experimental
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.049 |
1.009 |
5.21 |
16.55 |
15.58 °L
|
330 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:18 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.013 |
5.24 |
36.29 |
13.14 °L
|
330 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:06 PM |
Notes: |
|
Tangerine Ravine American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
47.51 |
7.01 °L
|
330 |
1 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/21/2021 1:20 AM |
Notes: |
|
Coco Jumbo
|
Specialty IPA: New England IPA
|
22 Litres |
1.054 |
1.014 |
5.22 |
29.72 |
4.43 °L
|
330 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:26 PM |
Notes: |
|
Plumbus 2021 Versenyre
|
Munich Helles
|
21 Litres |
1.049 |
1.01 |
5.2 |
17.5 |
3.84 °L
|
330 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:47 PM |
Notes: 2,4g klorid, 3g gipsz 30l víz. 4ml tejsav. ph 5,2-5,3 körül legyen. lehet még a malátákon finomítok. münich I, vagy kicsi abbey.
50g búza lehet a hab miatt.
nagyon kevés vagy semmi komló a végén. noble hops.
40 percig menjen bele minden. utána ha rakok az max 5g, de inkább semmi. A magnumot kéne csökkenteni csak az alfasavakat nem tudom előre. |
|
Ambar Lager
|
Vienna Lager
|
22 Litres |
1.051 |
1.012 |
5.22 |
27.9 |
12.22 °L
|
330 |
0 |
|
|
Boil
Size: 39.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 12/6/2020 2:38 PM |
Notes: |
|
LOTE 5: DE TRIGO CON AGUA LANJARON
|
weat |
10 Litres |
1.05 |
1.01 |
5.23 |
0 |
5.6 °L
|
330 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:07 PM |
Notes: |
|
Apricot Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.41 |
3.98 °L
|
330 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:04 PM |
Notes: |
|
Lasked Rock
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
9.17 |
5.04 °L
|
330 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:19 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
22.43 |
13.74 °L
|
330 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2020 6:36 PM |
Notes: |
|
Shope Heffe
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.015 |
5.22 |
14.6 |
7.83 °L
|
330 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/10/2019 10:40 PM |
Notes: |
|
Brookswood Pale (5 Gal)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.23 |
47.98 |
7.3 °L
|
330 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/5/2019 4:23 PM |
Notes: |
|
California Common
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.25 |
36.39 |
6.85 °L
|
330 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:45 PM |
Notes: |
|
Spiced Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.016 |
5.22 |
15.64 |
5.1 °L
|
330 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:07 PM |
Notes: |
|
Kolsch
|
Kölsch
|
19 Litres |
1.047 |
1.008 |
5.19 |
24.1 |
3.55 °L
|
330 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:24 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.3 °L
|
330 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:43 PM |
Notes: |
|
Marris Otter Only
|
Belgian Specialty Ale
|
25 Litres |
1.05 |
1.01 |
5.23 |
49.19 |
5.67 °L
|
330 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:28 AM |
Notes: |
|
|
|