|
Gariépale
|
American Pale Ale
|
21.7 Litres |
1.049 |
1.011 |
4.91 |
34 |
3.3 °L
|
417 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/23/2021 6:15 PM |
Notes: Pas de starter
Fermentation à 19C
Jour 5 : Augmenter la température à 22C. Dry Hop.
Jour 12 : Cold Crash
Jour 14 : Kegging |
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IPA KVEIK OPRANI Melon
|
American Pale Ale
|
24 Litres |
1.045 |
1.009 |
4.71 |
0 |
4.36 °L
|
417 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:04 AM |
| Notes: |
|
|
Nicolosi's American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.91 |
60.38 |
8.74 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/4/2022 8:27 PM |
| Notes: |
|
|
Magic Missile
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.004 |
7.18 |
27.94 |
9.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 12:42 PM |
| Notes: |
|
|
Motueka Pale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.83 |
42.08 |
5.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:47 AM |
| Notes: |
|
|
PISQVI American Ipa
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.009 |
4.77 |
40.06 |
8.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 9:14 PM |
| Notes: |
|
|
Juhannus APA 2022
|
American Pale Ale
|
25 Litres |
1.055 |
1.009 |
6.04 |
61.01 |
6.71 °L
|
417 |
0 |
|
|
|
| Boil
Size: 33.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:54 AM |
| Notes: |
|
|
Basic Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
0 |
3.36 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:23 AM |
| Notes: |
|
|
SMASH EL DORADO PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
39.03 |
5.57 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:48 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
49 Litres |
14.012 |
3.337 |
5.92 |
25.59 |
4.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:02 AM |
| Notes: |
|
|
SIERRA MADRE PALE ALE
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.97 |
24.69 |
7.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2020 1:45 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
40.39 |
6.57 °L
|
417 |
0 |
|
|
Author:
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|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/14/2021 1:47 AM |
| Notes: Thin body, hops shine. Think I'd do a higher mash next time... 152, maybe even 158. |
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|
Sedge's Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.86 |
30.41 |
7.29 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:33 PM |
| Notes: |
|
|
Zappapa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
47.65 |
7.91 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:26 AM |
| Notes: |
|
|
Poolside Pale Ale
|
American Pale Ale
|
72 Litres |
1.042 |
1.01 |
4.21 |
15.48 |
4.15 °L
|
417 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:36 PM |
| Notes: |
|
|
Robo Citra Pale
|
American Pale Ale
|
16 Litres |
1.058 |
1.011 |
6.18 |
26.4 |
4.06 °L
|
417 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:12 PM |
| Notes: |
|
|
Small Pale Ale
|
American Pale Ale
|
4 Litres |
1.036 |
1.007 |
3.86 |
28.17 |
3.41 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 9:42 PM |
| Notes: |
|
|
Single Tenant SMaSH Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
56.64 |
6.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:55 PM |
| Notes: |
|
|
Rope Swing APA
|
American Pale Ale
|
47 Gallons |
11.977 |
3.565 |
4.5 |
37.8 |
7.85 °L
|
417 |
1 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/20/2020 3:14 AM |
| Notes: |
|
|
Antibody Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
42.91 |
6.51 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/26/2020 12:04 AM |
Notes: Dry hop in secondary for 7 days.
Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long. |
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