|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.014 |
6.37 |
26.58 |
7.29 °L
|
414 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:50 PM |
| Notes: |
|
|
IPA Novembre 2023
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.41 |
31.64 |
6.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:48 PM |
| Notes: |
|
|
Darth Vader 2.0
|
No Profile Selected |
5 Gallons |
1.065 |
1.018 |
6.22 |
66.34 |
28.59 °L
|
414 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 7:33 PM |
| Notes: |
|
|
IPA
|
English IPA
|
42 Litres |
1.063 |
1.016 |
6.22 |
43.82 |
11.18 °L
|
414 |
0 |
|
|
|
| Boil
Size: 47.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 2:39 PM |
| Notes: |
|
|
Hazy Mane
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.5 |
5.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:48 AM |
| Notes: |
|
|
First Wheat Ale
|
Weissbier
|
2 Gallons |
1.058 |
1.01 |
6.33 |
15.56 |
5.19 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:22 AM |
| Notes: |
|
|
Inventory
|
No Profile Selected |
200 Gallons |
1.059 |
1.011 |
6.28 |
84.94 |
4.19 °L
|
414 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:51 PM |
| Notes: |
|
|
Cobbler
|
Specialty IPA: New England IPA
|
13 Litres |
1.073 |
1.025 |
6.36 |
52.4 |
11.16 °L
|
414 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.8 g |
Creation
Date: 6/22/2020 7:15 PM |
| Notes: |
|
|
Nick's Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
29.88 |
36.87 °L
|
414 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:41 PM |
| Notes: |
|
|
Mixed-Fermentation Saison #1
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.003 |
6.37 |
9.21 |
4.39 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:27 PM |
| Notes: |
|
|
Orange Spice Saison
|
Saison
|
4.5 Gallons |
1.058 |
1.01 |
6.34 |
44.83 |
6.91 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:32 AM |
| Notes: |
|
|
First IPA
|
American Pale Ale
|
85 Litres |
1.059 |
1.011 |
6.23 |
86.35 |
5.71 °L
|
414 |
0 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2020 8:11 PM |
| Notes: |
|
|
All-Grain - Noble Hop IPA V1.SaTeSpHa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
48.49 |
4.02 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:23 PM |
| Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb). |
|
|
NEIPA 20L
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.38 |
57.9 |
4.24 °L
|
414 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:34 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.016 |
6.41 |
65.16 |
4.45 °L
|
414 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:17 AM |
| Notes: |
|
|
Stout Base
|
Sweet Stout
|
5 Gallons |
1.077 |
1.028 |
6.38 |
52.77 |
42.88 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:42 PM |
| Notes: |
|
|
Nelson In El Dorado
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
33.07 |
4.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:45 PM |
| Notes: |
|
|
049-Puzzle Juice (2 Kveiks Tests)
|
Specialty IPA: New England IPA
|
10.6 Gallons |
1.06 |
1.013 |
6.26 |
66.42 |
4.32 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:43 PM |
| Notes: Wilmington recommends a chloride to sulfate ratio of about 6:1 for this brew. They also toss in about 1 gram of Cl pre 5 gallons at the end of the boil. |
|
|
Just CascadeIPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.24 |
42.72 |
9.66 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/20/2018 9:44 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
24.99 |
6.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:35 PM |
| Notes: |
|
|
|
|