Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Singel	Trappist Single	3.5 Gallons	1.046	1.007	5.16	33.54	3.9 °L	380	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:53 PM Notes:
Dark Times IV	International Dark Lager	24 Litres	1.047	1.007	5.17	31.52	19.12 °L	380	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:06 AM Notes:
Schmutzig	Schwarzbier	5.25 Gallons	1.048	1.008	5.23	24.33	21.01 °L	380	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 11:26 PM Notes:
Social Eduard	No Profile Selected	1600 Litres	1.055	1.015	5.26	31.38	6.03 °L	380	0
Author: Jason Moylan Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:33 PM Notes:
Collegeville Cream Ale	Cream Ale	5.5 Gallons	1.047	1.007	5.2	28.26	2.83 °L	380	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 4:57 PM Notes:
Get The Helles Out Of My Way	Munich Helles	11.5 Gallons	1.049	1.01	5.16	16.85	4.61 °L	380	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:30 AM Notes: Chill down to 55. Pitch yeast at 55. Ferment at 52. When gravity hits 1.013, raise to 65 for diacetyl rest. When terminal gravity is reached, cool back down slowly (2-3 degrees per day) to 50F (original recipe says to add gelatin and then drop down to 40F then keg). Lager at 32 (Sanjay says lager at 34).
LA ZAGALA	American Pale Ale	23 Litres	1.05	1.009	5.27	20.37	3.26 °L	380	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 8:48 AM Notes:
Scottish Wee	Scottish Heavy	5.5 Gallons	1.055	1.015	5.19	10.5	14.39 °L	380	3
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 2:49 PM Notes:
Irish Red Ale Chili	Irish Red Ale	19 Litres	1.057	1.017	5.27	24.16	15.48 °L	380	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:41 PM Notes:
Redeye	English IPA	5.5 Gallons	1.053	1.013	5.21	111.24	14.62 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:15 PM Notes:
Litorina Pilsen	International Pale Lager	140 Litres	1.052	1.012	5.22	12.28	3.41 °L	380	0
Author: piu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:25 AM Notes:
Spiced Up Winter Warmer	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.012	5.25	22.15	14.31 °L	380	0
Author: Nick Haynes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:03 PM Notes:
Saison Rustique 10G	No Profile Selected	10.6 Gallons	1.05	1.01	5.28	16.33	4.43 °L	380	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:56 PM Notes:
Blond Ale 2020.2	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	33.17	5.94 °L	380	0
Author: agilardi Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:52 PM Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter
Pale Ale	American Pale Ale	12 Gallons	1.054	1.014	5.21	47.97	9.01 °L	380	0
Author: Aaron D. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:24 PM Notes:
German Wheat-Mandarina	Weissbier	10 Litres	1.053	1.013	5.18	15.07	3.6 °L	380	1
Author: Boil Size: 13.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:47 PM Notes:
Saison	Saison	10 Gallons	1.053	1.013	5.18	49.13	5.86 °L	380	0
Author: Julien Huxley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:11 PM Notes:
Mitch's Kolsch	Kölsch	5 Gallons	1.051	1.012	5.15	28.31	8.51 °L	380	0
Author: mitchale Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 1/20/2019 6:12 PM Notes: Ferment 16days @18c
RYE Beer	Roggenbier (German Rye Beer)	23 Litres	1.051	1.01	5.27	16.15	5.74 °L	380	0
Author: Carlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:31 AM Notes:
RafGold	No Profile Selected	23 Litres	1.052	1.012	5.26	49.29	4.62 °L	380	0
Author: RoyRaf Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:05 PM Notes:
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