|
Awesome Recipe
|
American IPA
|
5 Litres |
1.07 |
1.022 |
6.34 |
44.39 |
4.64 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:01 AM |
| Notes: |
|
|
Mob (Doesn't) Koels
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.016 |
6.3 |
27.21 |
5.55 °L
|
426 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:53 PM |
Notes: - Whirlpooled in a coolship
- Coolship leaked so didn't bother |
|
|
Golden Promise
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
51.15 |
6.72 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:34 PM |
| Notes: |
|
|
Second Breakfast Stout
|
Oatmeal Stout
|
24 Litres |
1.065 |
1.017 |
6.32 |
27.73 |
37.13 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:21 PM |
| Notes: |
|
|
All Grain Mexican Lager - Lutra
|
Light American Lager
|
5 Gallons |
1.068 |
1.02 |
6.35 |
20.41 |
4.62 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:44 PM |
| Notes: Good summer beer that everyone seems to love. Can't keep enough on hand. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
46 Litres |
1.063 |
1.014 |
6.41 |
30.81 |
36.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:29 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
34.4 |
5.61 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:49 AM |
| Notes: |
|
|
English Pale Ale
|
British Golden Ale
|
38 Litres |
1.06 |
1.011 |
6.43 |
34.13 |
7.98 °L
|
426 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:48 AM |
| Notes: |
|
|
Flatten The Curve Hazy Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.017 |
6.32 |
25.31 |
5 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:26 PM |
| Notes: |
|
|
MyeyePils
|
German Pilsner (Pils)
|
10 Litres |
1.059 |
1.011 |
6.31 |
38.1 |
4.32 °L
|
426 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:14 PM |
| Notes: |
|
|
Steve's 60 Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
47.24 |
7.83 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 7:53 PM |
| Notes: |
|
|
Lemon Orange Gluten Free IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.35 |
48.55 |
7.88 °L
|
426 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:25 AM |
| Notes: |
|
|
All-Grain - Noble Hop IPA V1.SaTeSpHa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
48.49 |
4.02 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:23 PM |
| Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb). |
|
|
Cinnamon Vanilla Porter
|
American Porter
|
42 Gallons |
1.067 |
1.018 |
6.44 |
26.12 |
36.78 °L
|
426 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:24 AM |
| Notes: |
|
|
Under The Stairs IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.012 |
6.31 |
50.13 |
4.61 °L
|
426 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:15 PM |
| Notes: |
|
|
NIPAtural
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
47.55 |
10.06 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:25 PM |
| Notes: |
|
|
Batch #11 (akkurat)
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.34 |
64.83 |
5.04 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:40 AM |
| Notes: |
|
|
Mexican Pale Ale Peru 123
|
American Pale Ale
|
200 Litres |
1.063 |
1.014 |
6.39 |
42.55 |
7.52 °L
|
426 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:11 PM |
| Notes: |
|
|
2018 March
|
American IPA
|
6 Gallons |
1.074 |
1.025 |
6.35 |
83.93 |
5.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:56 PM |
Notes: Added O2 pre-pitch to primary for 1 minute.
|
|
|
The Second Czechs
|
Saison
|
3 Gallons |
1.057 |
1.009 |
6.37 |
26.61 |
5.15 °L
|
426 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:27 PM |
Notes: .25# of melidonin at 165 for 20 mins, free fall temp.
1# of Wheat DME for 60 min boil
3# of Wheat DME added @ ~10min
Cooled with coil chiller (>30 mins) to 70 degrees
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