Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bells Two Hearted Clone - 5 Gallons	American IPA	5 Gallons	1.064	1.014	6.6	72.55	7.03 °L	394	0
Author: jkwuc89 Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:06 PM Notes:
NEIPA	Mixed-Style Beer	20 Litres	1.069	1.019	6.53	73.01	8.32 °L	394	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:25 PM Notes:
SOLSTICE SIPPER AMBER ALE 5G	No Profile Selected	5 Gallons	1.068	1.017	6.65	0	8.34 °L	394	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.413 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:37 PM Notes:
Amarillo	Blonde Ale	24 Litres	1.061	1.011	6.56	48.88	6.47 °L	394	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:31 PM Notes: Water Liters Strike water volume at mash thickness of 3.7 L/kg (includes 3.5 L addition) 28.3 Grain absorption losses -5.4 Remaining sparge water volume (equipment estimates 5.1 L) 5.6 Pre boil volume (equipment estimates 28 L) 28.5 Boil off losses -3 Post boil Volume (equipment estimates 25 L) 25.5 Kettle losses -1 Going into fermentor (equipment estimates 24.5 L) 24 Total: 33.9
No More Effing And Jeffing	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.54	17.87	3.98 °L	394	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:47 PM Notes:
Simcoe Strata	American IPA	25 Gallons	1.067	1.017	6.64	59.72	4.06 °L	394	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:20 PM Notes:
Stoutless	Old Ale	5 Gallons	1.07	1.02	6.52	49.8	25.79 °L	394	0
Author: Coltabilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:10 PM Notes:
B&W IPA	Specialty IPA: White IPA	21 Litres	1.063	1.013	6.56	54.4	38.42 °L	394	0
Author: Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:58 PM Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/ http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
Secret Garden Hazy IPA - Kviek All Grain	Specialty IPA: New England IPA	24 Litres	1.067	1.016	6.65	54.86	7.01 °L	394	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:07 AM Notes: Secret Garden Hazy IPA Andrew Faz 20l batch size 40% maris otter 40% golden promise 15% flaked barley 5% flaked wheat 6.7% Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool. Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C. Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.009	6.63	71.11	27.33 °L	394	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 4:09 PM Notes:
Green Flash West Coast IPA	American IPA	6 Gallons	1.06	1.01	6.53	85.08	6.82 °L	394	1
Author: Stephane Maillet Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:17 PM Notes:
Shelter In Place IPA	American IPA	5.5 Gallons	1.061	1.011	6.61	90.63	3.81 °L	394	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 3/27/2020 4:57 PM Notes: Dry hops added at high krausen, 2-3 days after pitch.
Orval Clone	Trappist Single	21 Litres	1.06	1.01	6.6	34.09	8.58 °L	394	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 314.5 g Creation Date: 12/11/2019 8:03 AM Notes: Add candy sugar at the beginning of the boil Pitch with a mild Belgian ale strain (Wyeast 3522). Ferment at 18 °C for 6 days. Rack to secondary. Add the Brettanomyces culture (Wyeast 5526) Add Styrian Golding dry hop (preferably leaves, not pellets) Condition for two weeks in secondary 10-15 °C Bottling Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks.
Ipa	English IPA	25 Litres	16.226	4.076	6.62	53.71	12.24 °L	394	1
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 8/31/2019 7:55 AM Notes:
Princess Drank	German Pilsner (Pils)	336.9 Litres	1.06	1.01	6.51	22.37	3.96 °L	394	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 2:57 PM Notes:
I And I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.53	26.85	5.48 °L	394	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:04 PM Notes:
The Best Walking On Water Yet	American IPA	11 Gallons	1.076	1.026	6.66	66.95	4.95 °L	394	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:28 AM Notes: 8g gypsum 5.5 epsom 3.5 CaCl 2 tbsp pH stabilizer camden in HLT r/o in mash used boil kettle to heat strike water because we had such a heavy grain bill. will recirculate with HLT.
Robust Porter	American Porter	6 Gallons	16.272	4.241	6.56	68.76	32.82 °L	394	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:20 PM Notes:
Ding Ding Ding	American IPA	25 Litres	1.062	1.011	6.62	13.09	9.22 °L	394	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/27/2018 3:23 PM Notes:
Sliverback IPA	American IPA	5 Gallons	1.066	1.016	6.6	27.24	5.97 °L	394	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:29 AM Notes:
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