|
Midwest IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.37 |
54.34 |
18.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:50 PM |
| Notes: |
|
|
Maxi's Got Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
24.5 |
8.42 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 15.87 psi |
Creation
Date: 5/3/2024 3:25 PM |
| Notes: |
|
|
Breugels Bruin
|
Old Ale
|
30 Litres |
1.063 |
1.014 |
6.45 |
33.61 |
20.32 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:47 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
16.43 |
14.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:18 AM |
| Notes: |
|
|
Belgium Wit
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.42 |
11.46 |
4.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 6:21 PM |
| Notes: |
|
|
Sunburnt Czech Lager
|
Czech Dark Lager
|
23 Litres |
1.058 |
1.01 |
6.34 |
27.01 |
28.71 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:31 AM |
| Notes: |
|
|
Høst Biere De Garde
|
Bière de Garde
|
42 Litres |
1.06 |
1.011 |
6.36 |
24.35 |
14.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 48.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:03 PM |
| Notes: cascade tørrhumlet dag 8 20 gram i hvert kar. |
|
|
Awesome Recipe
|
Irish Red Ale
|
19 Litres |
1.06 |
1.011 |
6.41 |
23.9 |
18.38 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:36 AM |
| Notes: |
|
|
Going The 90's
|
Scottish Export
|
25 Litres |
1.065 |
1.016 |
6.37 |
15.54 |
15.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 10:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
46 Litres |
1.063 |
1.014 |
6.41 |
30.81 |
36.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:29 PM |
| Notes: |
|
|
Dog Eared Red Ale
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
29.85 |
15.88 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:41 AM |
| Notes: |
|
|
Juice IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.41 |
40.17 |
4.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:33 AM |
| Notes: |
|
|
B3 Stout
|
Dry Stout
|
5 Gallons |
1.06 |
1.011 |
6.39 |
36.76 |
34.89 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:12 PM |
| Notes: |
|
|
#37 Hvit IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
50.76 |
3.64 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:33 PM |
| Notes: |
|
|
Harvest Cider
|
Common Cider
|
2.5 Gallons |
1.05 |
1.002 |
6.35 |
0 |
0 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:09 AM |
| Notes: |
|
|
Hopical Milkshake
|
American IPA
|
21 Litres |
1.069 |
1.02 |
6.42 |
54.47 |
5.87 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:01 AM |
| Notes: |
|
|
Collab - Brett IPA
|
American IPA
|
21 Litres |
1.053 |
1.004 |
6.4 |
53.85 |
8.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:51 PM |
| Notes: |
|
|
Ore Lands - Belgian Ale
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.017 |
6.37 |
27.8 |
5.44 °L
|
387 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:58 PM |
| Notes: |
|
|
Rubip
|
Kölsch
|
20 Litres |
1.062 |
1.013 |
6.37 |
22.55 |
4.62 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 12:18 PM |
| Notes: |
|
|
All The CrHaze /w Eureka
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
146.76 |
4.95 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:55 PM |
Notes: TOTAL WATER NEEDED 8.53 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.77 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 5.50 Gallons
|
|
|
|
|