|
The Whitest Beer Alive
|
Witbier
|
20 Litres |
1.048 |
1.009 |
5.11 |
12.91 |
3.66 °L
|
399 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:42 AM |
| Notes: |
|
|
Americana 20bbl 12ago2025
|
American Wheat Beer
|
2500 Litres |
1.05 |
1.011 |
5.06 |
36.16 |
5.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:05 PM |
| Notes: |
|
|
Fruit Lambic
|
Fruit Lambic
|
15 Gallons |
1.052 |
1.014 |
5.05 |
9.76 |
3.29 °L
|
399 |
0 |
|
|
|
| Boil
Size: 16.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:35 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.08 |
17.71 |
3.83 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:26 AM |
| Notes: Use RO water and add 2 tsp. calcium chloride |
|
|
Full Deck Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
18.31 |
4.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 11:27 PM |
| Notes: |
|
|
Cittttra Pale
|
American Pale Ale
|
10 Litres |
1.05 |
1.011 |
5.01 |
37.92 |
6.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 5:18 PM |
| Notes: |
|
|
Tuesday Kölsch
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
15.93 |
3.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:20 PM |
| Notes: |
|
|
Helles Barke
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
22.25 |
3.61 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 4:16 PM |
Notes: RO water
Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes. |
|
|
Never Tired Kolsch
|
Kölsch
|
300 Gallons |
12.041 |
2.487 |
5.1 |
22.2 |
2.69 °L
|
399 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 10:03 AM |
| Notes: |
|
|
Citra Hopped Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
5.03 |
24.11 |
5.46 °L
|
399 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 10/14/2020 11:03 PM |
| Notes: |
|
|
First Brew Ever IPA
|
English IPA
|
11.5 Litres |
1.053 |
1.015 |
5.04 |
51.65 |
9.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:34 AM |
| Notes: |
|
|
Honey Brook
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.08 |
18.37 |
7.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2020 9:45 PM |
| Notes: |
|
|
English Bitter (48)
|
Best Bitter
|
22.5 Litres |
1.052 |
1.014 |
5.06 |
39.91 |
4.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:03 AM |
| Notes: I am using yeast from my last Porter brew and also some wort from that will be used in the starter to give a light roasted dark flavour. |
|
|
Session IPA Dec
|
American IPA
|
1100 Litres |
11.473 |
2.012 |
5.03 |
0 |
4.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:15 PM |
| Notes: |
|
|
Merstin Herrasmiessääntö ESB
|
Strong Bitter
|
15 Litres |
1.049 |
1.011 |
5.07 |
45.09 |
6.19 °L
|
399 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:58 PM |
| Notes: |
|
|
Hell Or High Watermelon Clone
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
16.03 |
4.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:57 AM |
| Notes: |
|
|
Tim's NEIPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.05 |
34.46 |
5.34 °L
|
399 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:03 AM |
| Notes: |
|
|
AG36
|
English IPA
|
23 Litres |
1.051 |
1.012 |
5.11 |
40.66 |
8.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:28 PM |
| Notes: |
|
|
Golden Sour Ale
|
Gueuze
|
100 Gallons |
1.045 |
1.007 |
5.05 |
1.91 |
6.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 10:25 PM |
| Notes: |
|
|
Laiskurin Vehnä
|
American Wheat Beer
|
3 Litres |
1.053 |
1.014 |
5.04 |
23.18 |
4.5 °L
|
399 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:55 AM |
| Notes: |
|
|
|
|