Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avacodo Saisson	Saison	11.5 Gallons	1.061	1.004	7.51	24.44	6.9 °L	377	0
Author: mattcolo Boil Size: 15.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20psi Creation Date: 11/24/2020 12:26 AM Notes:
NZ Batch	American IPA	6.08 Gallons	1.073	1.016	7.37	50.91	6.31 °L	377	0
Author: A-Ron Boil Size: 7.54 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:56 PM Notes: Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash. OG 1.065 FG 1.016 Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice. Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi. Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning. Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
Kveik Hazy W/ Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	57.98	6.24 °L	377	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:48 PM Notes: Campden Tablet - Yes Salt - 3g Epsom - 3g Gypsum - 5g Calcium Chloride - 10g Raw Sugar - Top of boil Whirfloc - None Lactose - 15min remaining boil Yeast Nutrient - 10min remaining boil Dry Hop - Halfway through ferment Cold Crash - Day 7, two da Gelatin - Absolutely Not Priming - 3/4 cup dextrose.
English IPA BDA	English IPA	21 Litres	1.071	1.015	7.39	53.9	13.09 °L	377	0
Author: Brad64 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:16 AM Notes:
Belgian-Style Dubbel IV	Belgian Dubbel	5.5 Gallons	1.064	1.008	7.39	23.19	17.03 °L	377	1
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 Creation Date: 1/11/2023 6:39 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
Karels Grand Cru	No Profile Selected	80 Litres	1.077	1.02	7.48	32.11	5.19 °L	377	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 6:24 AM Notes:
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	377	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series	No Profile Selected	5 Gallons	1.074	1.02	7.05	112.23	5.12 °L	377	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/29/2021 8:15 AM Notes: Add 4oz Hibiscus right at flameout Add 2oz CZ Kazbek @175 degrees (whirlpool)
#39 Belgian Blonde Bombshell	No Profile Selected	23 Litres	1.05	0.993	7.5	28.33	4.37 °L	377	0
Author: AXW123 Boil Size: 27 Litres Boil Time: 61 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 2/16/2021 6:33 PM Notes:
034. Dubbel D	Belgian Dubbel	21 Litres	1.065	1.009	7.34	23.17	18.54 °L	377	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:01 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.071	1.016	7.3	31.4	8.04 °L	377	0
Author: Zerosopp Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:57 PM Notes:
Pass/Fail Imperial Brown	American Amber Ale	5 Gallons	1.067	1.013	7.18	36.72	36.65 °L	377	0
Author: Kangelot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/15/2020 9:28 PM Notes:
Lump	Specialty IPA: New England IPA	4.5 Gallons	1.076	1.019	7.49	64.4	5.59 °L	377	0
Author: EChrisDenney Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:52 PM Notes:
Breakfast Stout	Imperial Stout	22 Litres	1.073	1.019	7.09	58.39	50 °L	377	1
Author: jwilms Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103.4 g Creation Date: 11/12/2019 2:32 PM Notes:
Ballast Point Sculpin Ale Clone	Imperial IPA	6 Gallons	1.073	1.016	7.41	108.83	6.48 °L	377	1
Author: Clearwall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 3.7 oz Creation Date: 6/15/2019 6:56 PM Notes:
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	377	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
Cloudy Lenses	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.31	58.14	4.42 °L	377	0
Author: dhorcutt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:15 PM Notes:
Hazy 5	American IPA	5.25 Gallons	1.076	1.019	7.44	72.73	5.21 °L	377	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:25 PM Notes:
NUCLEARwinter Christmas Ale	Winter Seasonal Beer	48 Gallons	1.081	1.025	7.3	24.1	17.73 °L	377	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:37 PM Notes:
Mango IPA	American IPA	36 Litres	1.074	1.02	7.21	43.08	6.52 °L	377	1
Author: Nerubian Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:24 PM Notes: 10:45 - nižší cukrovarná 19:00 - uklizeno G před chmelovarem a laktózou: 1.059 OG: 1.075 D1: 1.024 - 14,3L - 6,69% D2: 1.024 - 13,5L - 6,69% Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému.
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