Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommys Premium Czhech Lager 2	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.06	41.96	4.13 °L	427	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 7:19 PM Notes: Using German style hochkurz mash brogram with rest at 55C. Use a yeast starter!!! FG 1.011 abv 5.21 before lagering. Used 2 step starter with very fresh yeast. Fermeted under 15psi pressure.
Crimson Oath	Irish Red Ale	10 Gallons	1.052	1.014	5.05	24.27	12.22 °L	427	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:33 PM Notes: walk it up after 2 days initial growth phase to avoid fuckass off flavors. Brew this typically alongside belgian wit with similar temp profile At end of 30 min protein rest, strain out all the protein. At end of 80 min mash, bring temp up to 156-160 and pull basket Squeeze like it owes you money.
Salivating Moose	American Brown Ale	5.5 Gallons	1.054	1.016	5.04	21.22	24.97 °L	427	1
Author: sittingturbo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/21/2024 5:08 PM Notes:
Light Ale	American Wheat Beer	20 Litres	1.052	1.013	5.01	25.59	5.18 °L	427	1
Author: Renaud Lespérance Boil Size: 27.31 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 149.5 g Creation Date: 4/24/2024 1:30 AM Notes: Not enough boil off losses, and batch too big for my 23L carboy, I had to install a blow off the tube 8h after start of fermentation, and change back to airlock 2 days after the start.
Being There Cider (2.5 Gallon)	Common Cider	2.5 Gallons	1.046	1.007	5.05	0	6.27 °L	427	0
Author: Brett Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:29 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.01	25.29	15.72 °L	427	1
Author: dr.sisler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:48 PM Notes:
Barnesfest Day Beer/arise Clone Vol. 1	American Pale Ale	27 Litres	1.048	1.009	5.05	20.57	3.83 °L	427	0
Author: Uncontrolledsubstance Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 9:55 AM Notes:
Cream Ale	Cream Ale	15 Litres	1.044	1.005	5.06	14.6	3.25 °L	427	0
Author: Stefan Forch Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 1:22 PM Notes:
Perfect Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	5.01	33.69	3.47 °L	427	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 12:23 AM Notes:
Padre Pils	No Profile Selected	5 Gallons	1.051	1.013	5	38.46	4.1 °L	427	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 PM Notes:
Citra Pale	American Pale Ale	6.5 Gallons	1.049	1.01	5.08	57.3	4.69 °L	427	0
Author: louis Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:23 PM Notes:
Saison Du Southfields	Saison	32 Litres	1.041	1.003	5	43.64	4.63 °L	427	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:23 PM Notes:
Helles Calista	Munich Helles	20 Litres	1.052	1.013	5.09	11.71	7.16 °L	427	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:20 PM Notes:
American Hero Pilsner	German Pils	10 Gallons	1.047	1.009	5.06	34.88	4.36 °L	427	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:10 PM Notes: recipe in progress....
Ella Brew	English IPA	25 Litres	1.051	1.013	5.04	52.53	3.07 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:31 AM Notes:
American Pislner	Classic American Pilsner	24 Litres	1.051	1.013	5.02	25.94	3.44 °L	427	0
Author: GWRosas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:05 PM Notes:
PSI Irish Stout	Irish Stout	16.5 Gallons	1.046	1.008	5.05	37.4	24.33 °L	427	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:57 PM Notes:
One "Red" Eyed Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.02	51.41	4.84 °L	427	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:22 PM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.059	1.02	5.09	68.42	16.6 °L	427	1
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/17/2018 10:42 PM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
EE	American Light Lager	50 Litres	1.051	1.012	5.08	34.74	3.12 °L	427	0
Author: Dariofinocchio Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:49 AM Notes:
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