Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drink Your Wheaties	Weissbier	3.25 Gallons	1.051	1.013	4.92	11.08	4.88 °L	426	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/28/2020 6:58 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.01	25.29	15.72 °L	426	1
Author: dr.sisler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:48 PM Notes:
Ricer Lager (500L - SB)	No Profile Selected	500 Litres	1.046	1.008	5.01	14.87	2.81 °L	426	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:55 AM Notes: Gypsum - 35g Lactic Acid - 50ml Mash Temp - 66 Sparge Temp - 75 Boil Time - 90mins Ferment 12c Diactyl rest - Raise to 16c when left 4 brix point to FG. Maintain temp at 48 hours or until no off flavours. Close side gas valve, spund to 0.8 bar Crash 4c, yeast dump after 24hrs, add 600ml betafine, carbonate at 1.8 bar for 5 days or until desired carbonation level
Pils	No Profile Selected	20 Litres	1.045	1.008	4.95	31.01	4.66 °L	426	0
Author: asGru Boil Size: 23.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/4/2022 9:18 PM Notes:
Toby's Irish Red	Irish Red Ale	1000 Litres	1.046	1.009	4.91	17.97	16.82 °L	426	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:25 PM Notes:
Vol De Nuit NEIPA #1	Specialty IPA: New England IPA	2000 Litres	13.077	3.78	5	10.7	4 °L	426	0
Author: Matt01000 Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:49 AM Notes:
Block Party Amber	American Amber Ale	5 Gallons	1.049	1.011	4.97	19.16	17.61 °L	426	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/27/2021 6:03 PM Notes:
Haze RED	American Amber Ale	25 Litres	1.046	1.008	4.93	26.48	14.6 °L	426	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 180.1 g Creation Date: 8/26/2021 6:16 PM Notes:
Minttulimegose	Gose	18.1 Litres	1.045	1.007	4.92	11.75	3.27 °L	426	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:24 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.05	1.013	4.93	49.25	7.57 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/18/2021 11:24 AM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5	34.83	5.53 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:38 PM Notes:
Your Network Password Must Contain A Capital Letter And Special Character	Saison	6 Gallons	1.052	1.015	4.96	24.25	9.22 °L	426	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:36 PM Notes:
Jacquelynn Vinyard BEER 1	Dark Mild	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	426	0
Author: vinyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:56 PM Notes:
A Weiss Man Once Said	Weissbier	3 Gallons	1.05	1.012	4.96	12.41	4.05 °L	426	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 1/30/2020 11:38 PM Notes:
Stock Pale Ale	American Pale Ale	23 Litres	1.05	1.012	4.91	40.32	4.22 °L	426	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/27/2019 9:40 PM Notes:
German Alt	Altbier	5.5 Gallons	1.051	1.014	4.91	45.97	11.56 °L	426	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/25/2019 4:46 PM Notes:
American Pislner	Classic American Pilsner	24 Litres	1.051	1.013	5.02	25.94	3.44 °L	426	0
Author: GWRosas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:05 PM Notes:
Apa Extrato	American Pale Ale	28 Litres	1.05	1.013	4.93	26.79	2.71 °L	426	1
Author: Ricardo Hahn Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:26 PM Notes:
Fall Alt	Altbier	11 Gallons	1.05	1.013	4.95	48.09	9.7 °L	426	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
Hot Sundae APA	American Pale Ale	11 Gallons	1.051	1.013	4.98	46.14	5.92 °L	426	0
Author: flexmurphy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:42 PM Notes: Hops are a 50/50 split of Amarillo and Cascade.
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