|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
2.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:55 PM |
| Notes: |
|
|
Kiwi Bikini
|
Fruit Beer
|
590 Gallons |
1.048 |
1.011 |
4.79 |
0 |
3.84 °L
|
413 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:39 PM |
| Notes: |
|
|
Smoothie Sour
|
Berliner Weisse
|
11.5 Gallons |
1.056 |
1.014 |
5.46 |
4.96 |
5.47 °L
|
413 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:07 PM |
Notes: 70% Sourvisiae 30% US 05 Yeast Pitch
16g of Sourvisiae
7g of US 05 |
|
|
Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.013 |
4.86 |
12.16 |
3.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/14/2023 8:46 AM |
| Notes: |
|
|
Cyborg AI Plum Saison
|
Saison
|
20 Gallons |
1.069 |
1.015 |
7.08 |
21.7 |
7.41 °L
|
413 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 21.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.053 |
1.011 |
5.51 |
25.15 |
3.35 °L
|
413 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/9/2023 5:48 PM |
| Notes: |
|
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.01 |
10.38 |
27.25 |
20.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:29 PM |
| Notes: |
|
|
Granskott Sour
|
Berliner Weisse
|
20 Litres |
1.045 |
1.006 |
5.08 |
32.79 |
3.45 °L
|
413 |
1 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 5/16/2022 9:29 AM |
| Notes: |
|
|
Pappy Ale
|
Old Ale
|
4.5 Gallons |
1.09 |
1.022 |
8.98 |
36.47 |
16.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/15/2021 1:48 PM |
| Notes: |
|
|
Razz Matazz
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
9.41 |
6.3 °L
|
413 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:38 PM |
Notes: 3-4 Days Sour depending on desired acidity
5lbs of Raspberry's in the secondary for 2 weeks |
|
|
Ben And Brandon Collab Saison With Juniper And Such
|
Saison
|
7.5 Gallons |
1.064 |
1.017 |
6.26 |
43.03 |
6.7 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:29 PM |
| Notes: Toasted the spices in a cast iron skillet for a while, then used a morter and pestle to grind them up! |
|
|
Kapten Rödskägg
|
Fruit Beer
|
10 Litres |
1.06 |
1.02 |
5.28 |
38.54 |
7.05 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 4/10/2021 11:11 AM |
Notes: Add lactose in the end of the boil.
Add cherry after 4 days of fermenting.
Mix sugar with same amount of water add desired amout of vanilla powder and boil for a couple of minutes for priming, 3 teaspoons per liter. |
|
|
Modèle C
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.64 |
34.71 |
5.72 °L
|
413 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:18 PM |
| Notes: |
|
|
Wit Mist
|
Witbier
|
20 Litres |
1.051 |
1.012 |
5.09 |
12.2 |
3.48 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 10/21/2020 5:03 PM |
| Notes: |
|
|
Evil Beavr
|
Belgian Blond Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
24.09 |
4.45 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:51 PM |
| Notes: 66F for 14 days, 74F for 3 days, 72F for 7 days. |
|
|
Davenport BlackBerry Blonde
|
Fruit Beer
|
130 Gallons |
1.047 |
1.011 |
4.67 |
8.68 |
3.62 °L
|
413 |
3 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 55.09 psi |
Creation
Date: 11/13/2019 2:28 PM |
Notes: Add Maine BlackBerrys on day 6 and let go for 2 more days and then crash at 34. (80lb)
|
|
|
5 Hopped IIPA
|
Imperial IPA
|
15 Gallons |
1.083 |
1.018 |
8.45 |
111.29 |
7.21 °L
|
413 |
0 |
|
|
|
| Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 8:05 PM |
| Notes: |
|
|
Cheater Sour
|
Berliner Weisse
|
13.5 Gallons |
1.055 |
1.016 |
5.06 |
16.92 |
3.32 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:14 AM |
| Notes: |
|
|
Po Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.11 |
68.02 |
14.09 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:23 PM |
| Notes: |
|
|
Belgian Wit 1
|
Witbier
|
16 Gallons |
1.066 |
1.017 |
6.42 |
6.99 |
4.33 °L
|
413 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:10 PM |
| Notes: |
|
|
|
|