Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystro	Rauchbier	6 Gallons	1.052	1.009	5.57	26	13.08 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:45 AM Notes:
Pale Ale	American Pale Ale	22 Litres	1.051	1.009	5.48	57.56	6.98 °L	415	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 9:02 PM Notes:
Brian's Brown	Northern English Brown	2.75 Gallons	1.059	1.017	5.51	20.72	18.22 °L	415	0
Author: SoSawcy14 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.06 psi Creation Date: 11/27/2023 5:40 PM Notes: 65 degrees for 7 days 70 degrees for 7 days
Robin Old Peculiar Beer	No Profile Selected	23 Litres	1.052	1.01	5.47	36.05	34.2 °L	415	0
Author: RKi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 1:56 PM Notes:
Munich Dunkel	Munich Dunkel	21 Litres	1.05	1.007	5.57	19.4	12.67 °L	415	1
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:40 PM Notes:
West Coast IPA	American IPA	21 Litres	1.056	1.013	5.57	50.02	8.73 °L	415	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/27/2022 2:23 PM Notes:
Rustic Saison	Saison	12 Gallons	1.056	1.014	5.5	37.33	3.53 °L	415	1
Author: rob@thelionbergers.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 1/10/2022 3:41 PM Notes:
Winterfylleth Märzen	Märzen	20 Litres	1.054	1.012	5.49	21.09	11.95 °L	415	0
Author: FarbrorFrej Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:09 PM Notes:
Cherry Craic	Irish Red Ale	7.25 Gallons	12.889	2.5	5.56	18.49	22.95 °L	415	0
Author: Valkyrie Brewing Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 60 Mash Thickness: 2.79 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:05 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 12.04gal (45.6L), 159F
AAA 2021	American Amber Ale	43 Litres	1.053	1.011	5.55	27.82	12.02 °L	415	0
Author: Scotia Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:19 AM Notes:
Teste	Irish Stout	21 Litres	1.056	1.014	5.52	0	50 °L	415	0
Author: Ferraz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:45 PM Notes:
Non-Conformist IPA (E)	American IPA	5.5 Gallons	1.061	1.019	5.54	51.39	7.11 °L	415	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:48 PM Notes:
Tremens Clone	Witbier	5.5 Gallons	1.05	1.008	5.51	38.53	3.56 °L	415	1
Author: Baschbrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:31 PM Notes:
Mango Hazy NW IPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.013	5.48	62.45	4.26 °L	415	0
Author: Carsten916 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:51 PM Notes:
페일에일 With YANG 20190422	American Pale Ale	22 Litres	1.05	1.008	5.46	61.81	5.56 °L	415	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:05 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	415	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Festy Beer	Festbier	23 Litres	1.051	1.008	5.58	31.86	6.92 °L	415	0
Author: schlerp Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:55 AM Notes:
Smash Pacific Jade	American Pale Ale	6 Gallons	1.06	1.018	5.51	139.16	3.99 °L	415	0
Author: Adam2welve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:38 PM Notes:
Lier Moon	American Wheat Beer	6 Gallons	1.056	1.015	5.46	24.19	4.23 °L	415	1
Author: WarrenHaight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:43 PM Notes:
Pale Ale 3/23/18	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	49.72	8.8 °L	415	0
Author: Robert Schmelzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:06 PM Notes:
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