|
Dry Hopped Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
39.59 |
30.45 °L
|
461 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:27 AM |
| Notes: |
|
|
ENGLISH PALE ALE
|
No Profile Selected |
75 Litres |
1.054 |
1.013 |
5.36 |
37.55 |
5.94 °L
|
461 |
0 |
|
|
|
| Boil
Size: 76.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:58 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Irish Blonde Ale |
5.5 Gallons |
1.055 |
1.014 |
5.4 |
35.27 |
3.83 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5 ounce |
Creation
Date: 2/21/2023 11:09 PM |
| Notes: |
|
|
MJ Pink Grapefruit IPA
|
American IPA
|
23 Litres |
1.047 |
1.006 |
5.38 |
0 |
10.59 °L
|
461 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:15 AM |
| Notes: Estimated recipe for Mangrove Jack's Pink Grapefruit IPA with Dry Hops - Limited Edition |
|
|
July Pale Beer
|
American Pale Ale
|
18 Litres |
1.053 |
1.012 |
5.38 |
137.8 |
10.98 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.17 |
Creation
Date: 7/6/2022 6:22 AM |
| Notes: |
|
|
Spruce Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
8.19 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:01 PM |
| Notes: |
|
|
Sparkling Ale
|
No Profile Selected |
235 Gallons |
13.191 |
3.183 |
5.37 |
21.36 |
3.5 °L
|
461 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:10 PM |
| Notes: |
|
|
Milk Stout (cocoa Vanilla)
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
24.37 |
33.22 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 3:43 PM |
| Notes: |
|
|
Cmc Pilsner
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.41 |
0 |
3.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:44 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3.8 Litres |
1.051 |
1.009 |
5.42 |
30.25 |
10.82 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.2 g |
Creation
Date: 9/7/2021 2:07 PM |
| Notes: |
|
|
Fall Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
33.93 |
37.89 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 4:49 PM |
| Notes: |
|
|
Nukey Brown
|
English Porter
|
18 Litres |
1.053 |
1.012 |
5.38 |
38.45 |
42.06 °L
|
461 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:29 AM |
| Notes: |
|
|
BIAB Best Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.052 |
1.011 |
5.41 |
37.74 |
6.56 °L
|
461 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dme |
Priming Amount: 192.8 g |
Creation
Date: 3/3/2021 11:58 AM |
| Notes: |
|
|
Barbara Wedding Pils
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.008 |
5.41 |
34.89 |
4.22 °L
|
461 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 1/20/2021 10:53 PM |
| Notes: Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta |
|
|
Fort Og Gæli Oktoberfest 2020
|
Märzen
|
20.8 Litres |
1.048 |
1.007 |
5.4 |
20.09 |
8.35 °L
|
461 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 8:15 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
|
Hornidal IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
76.55 |
3.88 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:25 PM |
| Notes: Mash 155, didn't stir it though since I was on the phone with Aaron. |
|
|
Vienna Lager - Novemberfest
|
Vienna Lager
|
24 Litres |
1.052 |
1.011 |
5.37 |
31.79 |
9.83 °L
|
461 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:52 AM |
| Notes: |
|
|
Vic Secret APA
|
No Profile Selected |
24 Gallons |
1.051 |
1.01 |
5.38 |
34.46 |
4.66 °L
|
461 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:34 PM |
| Notes: |
|
|
Oatmeal Stout Extract (2 Gal)
|
Oatmeal Stout
|
2.25 Gallons |
1.058 |
1.017 |
5.41 |
24.31 |
36.78 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:55 AM |
| Notes: |
|
|
Cream Ale VII
|
Cream Ale
|
6 Gallons |
1.049 |
1.008 |
5.37 |
40.57 |
3.31 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:44 PM |
| Notes: |
|
|
|
|