|
Apolo - Golden Facha
|
Blonde Ale
|
70 Litres |
1.05 |
1.009 |
5.42 |
17.53 |
9.1 °L
|
473 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 3/2/2020 12:56 PM |
| Notes: |
|
|
Higher Calling
|
American IPA
|
76 Gallons |
14.441 |
4.797 |
5.43 |
38.59 |
3.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 4:08 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
Shaun’s Pale Ale/Cream Ale
|
American Pale Ale
|
315 Litres |
13.618 |
3.396 |
5.5 |
10.09 |
3.81 °L
|
473 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:39 PM |
| Notes: |
|
|
Latrotoxin Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.014 |
5.47 |
74.57 |
14.26 °L
|
473 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 9/14/2022 6:59 AM |
| Notes: |
|
|
Wheat 15/08
|
Weissbier
|
50 Litres |
1.057 |
1.015 |
5.51 |
11.99 |
5.34 °L
|
473 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.005 |
5.5 |
33.82 |
3.88 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:39 AM |
| Notes: |
|
|
Quasi APA
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.49 |
27.77 |
6.07 °L
|
473 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:30 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
3 Gallons |
1.054 |
1.013 |
5.42 |
41.35 |
10.93 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:59 AM |
| Notes: |
|
|
(PH)2 ADOREA Honey And Vanilla White Cream Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.068 |
1.026 |
5.47 |
18.27 |
6.3 °L
|
473 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/7/2020 3:05 PM |
Notes: This is a Tribute for the best Vannila Cream Ale ever...
That one:
https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale
I would say everyone should brew that one above...
ours is a little bit heavy though.... more dark either...
Regards from Brazil
Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F
Note 2: Add Vannila mixed with a shot of a good vodka to the keg |
|
|
Fresh Hop Ale IPA
|
American IPA
|
6 Gallons |
1.06 |
1.018 |
5.47 |
67.34 |
5.32 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:12 AM |
| Notes: |
|
|
Belgian / Burton’s Ale Partigyle
|
Burton Ale
|
11 Gallons |
1.055 |
1.014 |
5.44 |
32.6 |
23.1 °L
|
473 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
125 Litres |
1.051 |
1.009 |
5.42 |
0 |
3.64 °L
|
473 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:39 PM |
| Notes: |
|
|
Project Seven
|
British Brown Ale
|
39 Gallons |
1.055 |
1.014 |
5.44 |
0 |
31.78 °L
|
473 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:06 PM |
| Notes: |
|
|
Apple Cyser
|
Cyser (Apple Melomel)
|
7 Gallons |
1.044 |
1.003 |
5.42 |
0 |
0 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:00 PM |
Notes: Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours.
'Cane Sugar' Was added to adjust to actual SG rather than calculated. |
|
|
Hook Echo Hefe
|
Weissbier
|
155 Gallons |
12.591 |
2.44 |
5.42 |
11.9 |
3.26 °L
|
473 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:33 PM |
| Notes: |
|
|
A Bit Wild
|
Experimental Beer
|
10 Litres |
1.05 |
1.008 |
5.49 |
0 |
4.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 1/1/2019 11:55 AM |
| Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months. |
|
|
Alt Honey Blond
|
Blonde Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.51 |
15.78 |
5.13 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:36 PM |
| Notes: |
|
|
Cascadetoberfest
|
North German Altbier
|
5.5 Gallons |
1.066 |
1.024 |
5.5 |
506.24 |
10.47 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 10/6/2018 2:51 PM |
Notes: Strike 174 Mash 60 min Lauter to 7 gal at 140 to 145 Fermentation did not start, pitching east coast ale yeast with starter 2 days later |
|
|
Lier Moon
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.015 |
5.46 |
24.19 |
4.23 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:43 PM |
| Notes: |
|
|
|
|