|
Alquimia Belga
|
Flanders Red Ale
|
21 Litres |
1.056 |
1.012 |
5.79 |
11.44 |
14.26 °L
|
372 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:52 PM |
| Notes: |
|
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
FBSAI1 - Saison
|
Saison
|
12 Gallons |
1.063 |
1.007 |
7.27 |
85.53 |
3.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:23 AM |
| Notes: |
|
|
Hoppy S.saison
|
Witbier
|
350 Litres |
1.04 |
1.004 |
4.75 |
23.72 |
3.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 8:25 AM |
| Notes: |
|
|
Thing 1 Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
20.73 |
11.81 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:00 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
4.5 Gallons |
1.061 |
1.009 |
6.79 |
24.81 |
4.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:41 PM |
| Notes: |
|
|
Daily Drinker
|
Belgian Pale Ale
|
10.5 Gallons |
1.062 |
1.008 |
7.05 |
47.85 |
4.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:29 PM |
| Notes: |
|
|
512 Wit Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
10.0108 |
3.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:32 PM |
| Notes: |
|
|
## 01 Jamil Wittebrew
|
Witbier
|
3.5 Gallons |
1.049 |
1.012 |
4.91 |
18.71 |
3.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/7/2020 3:05 AM |
Notes: Mash at 122 for 15 minutes
Raise to 154 over 15 minutes
Hold at 154 for 60 minutes
Boil for 60 minutes
Ferment at 68 degrees then raise to 72 degrees by last third of fermentation.
Bottle 1 gallon
Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
|
|
|
Amys American Honey Cherry Wheat
|
Witbier
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
18.74 |
6.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/6/2020 2:41 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
23 Litres |
1.076 |
1.008 |
8.92 |
26.36 |
26.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:32 PM |
| Notes: |
|
|
Sioux Blond
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.01 |
6.68 |
27.36 |
8.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:39 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
22 Litres |
1.102 |
1.021 |
10.64 |
59.03 |
46.51 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:07 AM |
Notes: in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil
T fermentazione
5gg a 19 gradi
poi ci si pensa |
|
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
21.32 |
4.13 °L
|
372 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz |
Creation
Date: 5/21/2019 6:32 PM |
Notes: Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F |
|
|
Belgain Blonde
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
26.54 |
5.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:18 PM |
| Notes: |
|
|
BGSA Estação
|
Belgian Golden Strong Ale
|
160 Litres |
1.077 |
1.016 |
7.99 |
22.73 |
5.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:48 PM |
| Notes: |
|
|
Wit Rhyno: Witbier W/Cara Cara Oranges
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.44 |
32.02 |
4.33 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:06 AM |
| Notes: |
|
|
Traditional Lambic
|
Lambic
|
8.25 Gallons |
1.057 |
1.011 |
5.98 |
7.24 |
3.77 °L
|
372 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:32 PM |
| Notes: |
|
|
Belgian Sour
|
Lambic
|
22.73 Litres |
1.024 |
1.006 |
2.39 |
0 |
3.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:50 AM |
| Notes: |
|
|
Sorachi Ace Saison
|
Bière de Garde
|
23 Litres |
1.063 |
1.005 |
7.61 |
23.03 |
6 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Sugar/DME |
Priming Amount: 100 |
Creation
Date: 6/18/2018 2:44 PM |
| Notes: |
|
|
|
|