Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	24 Litres	1.06	1.012	6.29	98.3	4.44 °L	434	0
Author: Boil Size: 26 Litres Boil Time: 25 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:15 AM Notes:
Wheat	Weizen/Weissbier	100 Gallons	8.035	1.378	3.49	12.37	6.9 °L	434	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 36 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:29 PM Notes:
Bilbo's Eleventy-First Ale	Belgian Pale Ale	6.6 Gallons	1.05	1.011	5.1	27.9547	9.03 °L	434	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:18 AM Notes:
Castle Malting Belgian Brown Beer	Belgian Specialty Ale	7.4 Gallons	1.07	1.02	6.5	25.75	22.5 °L	434	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/21/2023 9:21 PM Notes: Amber Candi Sugar at https://www.amazon.com/Candy-Sugar-Amber-1-lb/dp/B00IB09KQG. (BSG)
Belgian Wit/ Cranberry	Witbier	357 Gallons	1.045	1.011	4.47	11.17	3.79 °L	434	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 12:40 AM Notes:
Revival IPA	American IPA	20 Litres	1.068	1.013	7.17	71.77	6.32 °L	434	0
Author: Nico_LeBarrel Boil Size: 25.78 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 4/30/2021 4:21 PM Notes:
Theo Birthday	Witbier	6 Litres	1.046	1.01	4.71	10.25	3.35 °L	434	0
Author: Pittavensis Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:28 PM Notes:
Killian's Island	American IPA	5.5 Gallons	1.055	1.014	5.41	49.06	7.94 °L	434	0
Author: Tess Canning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 3:59 PM Notes:
Sweety Witbier	Witbier	20 Litres	1.051	1.018	4.38	14.42	5.03 °L	434	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 3:14 PM Notes:
Dan's Summer Pale Ale	English IPA	25 Litres	1.045	1.008	4.92	29.73	4.99 °L	434	1
Author: D@nD@re Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 4/9/2020 6:01 PM Notes:
Saison/Pale Collaboration	Saison	8 Gallons	1.053	1.012	5.38	32.17	3.56 °L	434	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 AM Notes:
Pacific Wheat	American IPA	20 Litres	1.065	1.016	6.38	64.69	10.72 °L	434	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:49 PM Notes:
Saison De Craisin	Belgian Specialty Ale	12 Litres	1.079	1.005	9.68	26.55	11.92 °L	434	0
Author: Vilu Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:13 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/saison-de-craisin/
Citra IPA	American IPA	5 Gallons	1.054	1.014	5.33	0	6.15 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:24 AM Notes: Recipe Type: All Grain Yeast: Safale US-05 Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.012 Boiling Time (Minutes): 60 IBU: 57.2 Color: 10.4 SRM Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma. Grains 11.25 lb Pale Ale Malt 1.00 lb Cara-Pils/Dextrine 0.75 lb Caramunich Malt 0.50 lb Honey Malt Hops 0.75 oz Citra [14.00 %] 60 1.00 oz Citra [14.00 %] 10 1.00 oz Citra [14.00 %] 5 1.00 oz Citra [14.00 %] 1 2.00 oz Simcoe [13.00 %] Dry 1.00 items Whirlfloc Tablet 10 1 Pkgs Safale American Ale (DCL Yeast #US-05) Single Infusion Mash: 154 for 60min Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
Summer Potation (Hazy IPA)	American IPA	20 Litres	1.047	1.008	5.11	58.69	4.88 °L	434	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:33 AM Notes:
Džungľa	American IPA	21 Litres	1.067	1.015	6.75	55.83	5.58 °L	434	0
Author: Keso28 Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:39 PM Notes:
Witbier Novato	Witbier	20 Litres	1.027	1.007	2.65	0	5.97 °L	434	0
Author: Makakuel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:49 AM Notes:
Babylon MkII	Saison	20 Litres	1.046	1.009	4.87	17.16	5.16 °L	434	0
Author: Dward Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:31 PM Notes: Brewing for the Smash UK competition 2018
Sipa	English IPA	20 Litres	1.057	1.014	5.62	40.76	6.93 °L	434	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:54 AM Notes:
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	434	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
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