Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dupont Saison	Saison	5 Gallons	1.065	1.018	6.22	21.81	8.46 °L	485	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:24 PM Notes:
Grandpa Rocker	Imperial IPA	5.4 Gallons	1.097	1.023	9.68	60.4	5.48 °L	485	1
Author: schnauzerbrews Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/11/2023 3:25 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.094 OG 1.025 FG 3.5oz priming sugar
Solstice Soul Crusher	Saison	20 Litres	1.06	1.01	6.6	28.3	10.53 °L	485	0
Author: Andre HT Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:28 PM Notes:
Juice #2	Berliner Weisse	279 Gallons	1.048	1.009	5.05	26.55	3.78 °L	485	0
Author: hwtw Boil Size: 294 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:40 PM Notes:
Proper IPA	Imperial IPA	6 Gallons	1.082	1.02	8.12	126.27	5.3 °L	485	0
Author: Hops and Heat Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 7:04 PM Notes:
NEIPA / IPA 3	American IPA	9 Litres	1.06	1.014	6.06	12.49	8.06 °L	485	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: InvertSugar Priming Amount: 53.1 g Creation Date: 2/23/2021 1:04 AM Notes:
Awesome Recipe	Flanders Red Ale	20 Litres	1.053	1.011	5.58	19.15	15.18 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:27 PM Notes:
A Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	485	1
Author: uprcut Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:51 PM Notes: adjust water profile Tighten up with recipe from book.
Ipa Experimental	English IPA	20 Litres	1.064	1.016	6.29	61.33	13.65 °L	485	0
Author: Boil Size: 36.89 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:50 PM Notes:
King Sue 2	English IPA	20.8 Litres	1.074	1.019	7.32	66.61	5.86 °L	485	0
Author: Chuls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:03 PM Notes:
Wit - 11-26-16	Witbier	6 Gallons	1.042	1.011	4.07	19.78	3.44 °L	485	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:45 PM Notes: 1st Brew 11/25/16 Grain Temp 70 Strike 132 4.5 Gallon mark Added 1 gallon of 136 during dough in. Hit 125 resting for 21 min Added 1/2 Gallon of 164 to Mash then recirculated to 154 raise to 154 for 65 min 95 min Mash Sparge 168 3 Gallons 1.057 4 Gallons 1.051 5 Gallons 1.048 6 Gallons 1.043 7 Gallons 1.035 8 Gallons 1.034 OG 1.042 FG 1.010 4.33% ABV Start Ferm at 68 rise to 72 Ordered 12-8-15 Weyermann Pilsner Malt 5.375 Weyermann Dark Wheat 5.375 Wyeast 3068 Weihenstephan Wheat German Hallertau Hop Pellets 1.5 - 2.5AA
Dipa Take 2	Imperial IPA	5.5 Gallons	1.075	1.026	6.44	101.65	6.11 °L	485	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:52 PM Notes: on This DIPA try my efficiency was low. This made the beer not a DIPA. Not sure why efficiency was so poor. I mashed at 152. Used Drain tube mod. 4.8 gal mash. 4.5gal sparge, 6.5 pre boil. PH 5.1 in mash without added acid OG 1.075 FG 1.012 makes it 8.27% so it is a DIPA
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	485	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 2/3/2020 5:57 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
Inventa - Polaris	American IPA	1 Gallons	1.055	1.01	5.8	70.06	6.53 °L	485	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:02 PM Notes: May 17th brewday Started with 2 gallons of R/O water - Strike water temp was 165F Start of Mash - 158F End of Mash - 153F post boil was 1.15 gallons pitched 1tsp of yeast into 19C wort aggitated by hand OG was 1.054 May 28th - added dry hop addition 28g of sucrose into 1/2 cup of water for priming
Season 2019	Saison	20 Litres	1.056	1.005	6.78	44.89	10.38 °L	485	0
Author: Gaggio Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:01 PM Notes:
Javi-IPA	American IPA	5 Litres	1.061	1.013	6.27	57.3	4 °L	485	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:56 AM Notes:
Siddhartha Of Suburbia Imperial Saison	Saison	5.5 Gallons	1.072	1.014	7.54	22.43	6.24 °L	485	0
Author: jfancelet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:42 PM Notes:
Nueva Ipa	English IPA	22 Litres	1.054	1.014	5.32	0	15.09 °L	485	0
Author: Matias Alberto Rodríguez Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:19 AM Notes:
Sour IPA Or Hopped Sour	Berliner Weisse	12 Gallons	1.046	1.007	5.16	16.64	3.83 °L	485	1
Author: 2beards Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:19 PM Notes: General Notes: • Guidance that lacto works best in worts not much higher than 1.040 • Keep IBUs super low to prevent conflict with tart • Tropical, Citrus hops to compliment tart • Need acid tolerant yeast Day 1: • Mash that shit & sparge • Boil 15 minutes • Chill to [? lacto specific] • Add lactic acid to get pH down to [?] • Pitch Lactobacillus • Purge with CO2 • Cover Day 2: • Ideally pH gets down to 3.5 • Boil 60 minutes with late addition hops • Follow normal SOP to conclude brew day
Red Sour 2	Flanders Red Ale	25 Litres	1.05	1.007	5.66	8.91	14.68 °L	485	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:31 PM Notes:
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