Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5 Gallons	1.098	1.023	9.8	75.5	41.79 °L	410	0
Author: JZ1018 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:38 AM Notes:
Home - American Barley Wine	American Barleywine	20 Litres	1.087	1.022	8.6	51.52	21.83 °L	410	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 2:42 PM Notes:
Noel Imp Milk Brown #2 3/2/24	American Amber Ale	5.4 Gallons	1.11	1.035	9.84	29.33	32.86 °L	410	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:57 AM Notes: fermented down to 1.031 = 10.24%
Resist Anti-Imperial Stout	American Stout	5.5 Gallons	1.093	1.026	8.84	60.6	50 °L	410	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 11:02 PM Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag
Basic Tripel Attempt	Belgian Tripel	1 Gallons	1.082	1.009	9.5	32.99	5.06 °L	410	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:47 PM Notes:
Skoll	Dry Mead	5 Gallons	1.081	1.012	8.98	0	4.25 °L	410	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:36 PM Notes:
Solstice Whiskey	Winter Seasonal Beer	50 Litres	1.078	1.013	8.55	0	50 °L	410	0
Author: PeqlsNP Boil Size: 53.88 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 12:33 AM Notes:
LAM V3 / VLAM V2	American IPA	1400 Litres	1.088	1.017	9.31	45.96	7.82 °L	410	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:25 PM Notes:
Villanella 2.0	Sweet Stout	5 Gallons	1.087	1.022	8.6	0	50 °L	410	0
Author: BrookeB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 2:02 PM Notes: In secondary: Oreo cookies Vanilla beans Lactose + vanilla extract at kegging
Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.023	9.08	66.13	45.06 °L	410	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:13 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.095	1.02	9.88	0	38.29 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:23 PM Notes:
MF Mead	Dry Mead	20 Litres	1.073	1.002	9.3	0	3.98 °L	410	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 8:39 PM Notes:
RIS RIS RIS	Russian Imperial Stout	21 Litres	1.098	1.025	9.55	53.48	48.24 °L	410	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/L Creation Date: 1/8/2021 3:55 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 66 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP001, WLP013, WLP028, WLP051, WLP090, Danstar Nottingham, Safale US-05 Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble tilsetningen ved 5 min før kokeslutt. Evt. kan du også tørrhumle med 2-3 gram humle/liter en ukes tid ut i gjæringen for en imperial stout med skikkelig humlepunch!
D-Oslo-bock	Doppelbock	5.5 Gallons	1.093	1.017	9.97	20.55	22.51 °L	410	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 PM Notes:
BrookliBelgian Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.07	27.89	4.29 °L	410	0
Author: Dock Oscar Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 4:23 PM Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel.
Strang Belgian Dark Specialty Ale.	Belgian Specialty Ale	1.25 Gallons	1.09	1.019	9.32	21.41	37.03 °L	410	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 2/24/2020 2:47 PM Notes:
Das Vedanya Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.03	9.22	79.88	48.46 °L	410	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/29/2019 3:55 AM Notes: Das vedanya in Russian means goodbye. You'll say good bye to all other stouts. Big roasted flavoring, notes of toffee, coffee, stone fruits, and complex aroma and malt profile.
Winter Spiced Braggot	English Barleywine	5 Gallons	1.1	1.023	10.11	11.52	27.23 °L	410	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 1:19 PM Notes:
Mollasses Bourbon Stout	No Profile Selected	5 Gallons	1.091	1.025	8.64	56.3	50 °L	410	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:22 PM Notes:
MSC 3 - Scott	No Profile Selected	3 Gallons	1.105	1.03	9.82	0	41.01 °L	410	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:53 PM Notes:
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