Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	48.44	8.27 °L	471	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:15 PM Notes:
Red Currant Wit	Witbier	40 Litres	1.049	1.008	5.4	19.17	4.22 °L	471	1
Author: Renaud Lespérance Boil Size: 46.12 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 236.6 g Creation Date: 10/6/2025 9:19 PM Notes: Split half/half T-58 with red currant (125 g/L), ABV : 4.7% BE-134 with wild grapes (200 g/L), ABV: 6.1% grain bill before fruit (46.7%) 3.5 kg Pale Ale Malt (46.7%) 3.5 kg White Wheat Malt (6.7%) 0.5 kg Flaked Oats Optional : Brew a small beer by re-steeping the spent grain in 26.5 L (7gal) water. Use S-33 or any leftover yeast. Hop with 10 g Centennial @ 45 min and 20 g Cascade @ 15 min.
Stberry	No Profile Selected	46 Gallons	1.054	1.014	5.36	16.15	4.67 °L	471	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:19 PM Notes:
Pilz Experimental	International Pale Lager	372 Gallons	12.071	1.844	5.44	18.78	3 °L	471	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:50 PM Notes:
Lp	No Profile Selected	24.18 Litres	1.066	1.024	5.43	18.14	3.57 °L	471	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 211.3 g Creation Date: 8/12/2023 6:58 PM Notes:
Seneca Lodge Oktoberfest	Oktoberfest/Märzen	155 Gallons	1.054	1.014	5.33	20.65	10.64 °L	471	2
Author: Brewmaster607 Boil Size: 173.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 8:56 PM Notes:
LA MATONA	Fruit Beer	4 Litres	1.055	1.014	5.39	21.18	19.29 °L	471	0
Author: DON KIKE Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:29 PM Notes:
Avery	Witbier	5.5 Gallons	1.054	1.013	5.34	17.8	3.27 °L	471	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:08 PM Notes:
Awesome Recipe	Witbier	16 Litres	1.055	1.014	5.39	11.9	3.56 °L	471	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:06 PM Notes:
Cold Blooded	American IPA	5.5 Gallons	1.048	1.008	5.35	61.95	6.9 °L	471	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:32 PM Notes:
NEIPA Attempt #1	American IPA	3.5 Gallons	1.052	1.01	5.42	54.57	6.15 °L	471	0
Author: Cal206 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:27 AM Notes: Dry hop tbd @ high krausen and right before cold crash
American Pilsner III	Pre-Prohibition Lager	6.1 Gallons	1.054	1.012	5.4	30.87	3.09 °L	471	0
Author: kakent Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2021 9:40 PM Notes:
Milk Stout	Sweet Stout	5.69 Gallons	1.061	1.02	5.4	24.27	41.46 °L	471	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:48 PM Notes:
African Gold	Blonde Ale	15 Litres	1.05	1.009	5.38	21.7	3.53 °L	471	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 11/8/2020 12:02 PM Notes:
Hornidal IPA	American IPA	5.5 Gallons	1.055	1.013	5.4	76.55	3.88 °L	471	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:25 PM Notes: Mash 155, didn't stir it though since I was on the phone with Aaron.
Vienna Lager	Vienna Lager	19 Litres	1.048	1.007	5.34	26.05	11.66 °L	471	0
Author: Scrattajack Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:55 PM Notes:
Caramel Cream Ale	Cream Ale	10 Gallons	1.054	1.013	5.34	19.22	14.28 °L	471	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: 2 Vanilla beans added to secondary
Apolo - Golden Facha	Blonde Ale	70 Litres	1.05	1.009	5.42	17.53	9.1 °L	471	0
Author: Ivan Barenboim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 3/2/2020 12:56 PM Notes:
Klabblag IPA	American IPA	50 Litres	1.053	1.012	5.41	30.88	4.34 °L	471	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:16 PM Notes:
925-lambic (based On ASB Sour American)	Lambic	5 Gallons	1.054	1.014	5.33	11.85	3.99 °L	471	0
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:08 PM Notes:
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