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#051 PINKMAGGIT Brewing SIMCOE DAYDREAM
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American IPA
|
10 Litres |
1.064 |
1.011 |
6.99 |
46.68 |
6.2 °L
|
439 |
1 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:14 AM |
Notes: 3/07 Start OG 1.064 (19C)
3/18 Cold Crush (5C) 1.011
3/19 Kegging & DryHop#1 (14C)
3/23 DryHop#2 (5C)
3/27 Ready to drink
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Jade IPA
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American IPA
|
50 Litres |
1.058 |
1.014 |
5.67 |
35.99 |
4.87 °L
|
439 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:13 AM |
| Notes: |
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B- CASCADE/COLUMBUS-IPA31072019
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American IPA
|
22 Litres |
1.054 |
1.01 |
5.74 |
76.78 |
10.72 °L
|
439 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:33 AM |
| Notes: |
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IPA SIMCOE
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American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
6.09 °L
|
439 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:52 AM |
| Notes: |
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Bells Two Hearted Ale
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American IPA
|
21 Litres |
1.072 |
1.017 |
7.23 |
77.99 |
6.27 °L
|
439 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:23 AM |
| Notes: |
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Mount River IPA
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American IPA
|
35 Litres |
12.85 |
3.003 |
5.28 |
71.44 |
5.49 °L
|
439 |
6 |
|
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| Boil
Size: 39 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:58 PM |
Notes: For the sparge, 17l should be enough.
In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck. |
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SMASH Simcoe
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American IPA
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13 Litres |
1.046 |
1.008 |
5.07 |
46.47 |
6.04 °L
|
439 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:57 AM |
| Notes: |
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All About That: Citra
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American IPA
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6 Gallons |
1.069 |
1.017 |
6.86 |
43.14 |
4.19 °L
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439 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:03 PM |
| Notes: |
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#49 West Coast IPA Exp 1
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American IPA
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25 Litres |
1.058 |
1.013 |
5.85 |
43.14 |
9.64 °L
|
439 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:20 AM |
| Notes: |
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CHILLI IPA
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American IPA
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6 Litres |
1.088 |
1.022 |
8.7 |
0 |
8.02 °L
|
439 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:45 AM |
| Notes: |
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Hopsession MORE EXISTING HOPS
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American IPA
|
65 Litres |
1.05 |
1.011 |
5.03 |
69.53 |
4.96 °L
|
439 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:26 PM |
| Notes: |
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Hopboggan IPA
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American IPA
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5.5 Gallons |
1.052 |
1.01 |
5.56 |
72.83 |
5.62 °L
|
439 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:16 PM |
Notes: Straw yellow color with a slight haze, paying homage to the “Haze Craze” without requiring a fork to enjoy this tasty ale. Light headed with a quickly dissolving lacing on the glass. Hoppy on the nose and in the first taste but finishes with a nice malt flavor in the mouth as it runs down the “boggan hill” of your satisfied throat.
The Hopboggan is an easy ride on the slopes at 5.6% ABV but with the bite of a cold February morning boasting a hearty 73 IBU’s.
Take a ride on the Hopboggan!
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Ma Première Tite Graine
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American IPA
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23 Litres |
1.05 |
1.014 |
4.69 |
82.18 |
4.04 °L
|
439 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 12/12/2018 11:56 PM |
Notes: Brassé 23 décembre 2018 \ Grainfather
(did not mash out)
pre boil gravity ; 1,022
post boil gravity ; 1.050
Après fermentation 7 jours ; 1,017
au autre 7 jours dans le Carboy ; 1,014
ABV +\- 4.7%
embouteillé le 6 janvier 2019 ; 18,27 litres
Note pour prochaine brasse ; houblonner à froid
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Neipa
|
American IPA
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15 Litres |
1.067 |
1.013 |
7.03 |
96.78 |
4.43 °L
|
439 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:26 PM |
| Notes: |
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NIPAtural
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
47.55 |
10.06 °L
|
439 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:25 PM |
| Notes: |
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Batch #11 (akkurat)
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American IPA
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21 Litres |
1.062 |
1.014 |
6.34 |
64.83 |
5.04 °L
|
439 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:40 AM |
| Notes: |
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Hello Republic!
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.97 |
63.74 |
11.08 °L
|
439 |
0 |
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|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:15 PM |
Notes: American IPA brewed in honour of 100th anniversary of forming
independent Czechoslovakia after Austria-Hungary empire fell apart after the end of WWI in 1918.
181021 brewing, fermentation started, gravity not measured
181022 gravity 1046, temperature not meaured
181024 gravity 1025, t 22°C
181026 gravity 1016, t 22°C
181028 gravity 1013, t 21°C * Dryhopping
181030 gravity 1011, t 22°C
181031 bottleing
Tasting after 2 weeks of secondary fermentation - excellent IPA! |
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San Diego IPA
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.53 |
62.48 |
8.71 °L
|
439 |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:47 PM |
| Notes: |
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House IPA 3
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.12 |
0 |
6.3 °L
|
439 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:18 PM |
| Notes: |
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Hoppy, Hoppy Annoyed Noid
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
54.44 |
6.83 °L
|
439 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:23 PM |
| Notes: sigh |
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