Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Helles	Munich Helles	6 Gallons	1.053	1.012	5.4	20.63	4.68 °L	483	2
Author: Hop Hands Brewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:13 AM Notes:
This Is Just A Pecan Mud Cake Tribute	Russian Imperial Stout	14 Litres	1.117	1.031	11.32	71.54	50 °L	483	0
Author: Avant Garden Brews Boil Size: 18.64 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:48 PM Notes: Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling.
Humanity	Oatmeal Stout	20 Litres	1.05	1.011	5.18	30.28	34.57 °L	483	0
Author: Gioacchino Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.4 g Creation Date: 11/17/2023 4:18 AM Notes: Maceración de 90m; agregar el roasted barley a los 60m Tostar levemente los oats por 5m a 150°C antes de agregarlos.
Cream Ale	Cream Ale	2 Gallons	1.049	1.008	5.31	18.9	3.76 °L	483	0
Author: TerryDowning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/4/2023 9:05 PM Notes:
Skinny Guinny	Dry Stout	1 Gallons	1.058	1.011	6.17	0	44.1 °L	483	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:13 PM Notes: A simple 1 gallon BIAB Irish Stout. I upped the grain amount because it is BIAB. Mash at 1 .5 qts per lb. Mash for 80 minutes, stirring every 20 minutes. Hold the mash at around 150 degrees. Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts. I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss. Whirlpool for 2 minutes, and let rest for 10 minutes. A quick chill and into the fermenter with a good splash to aerate the brew. 2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy.
Daggdroppens Lageröl	German Pilsner (Pils)	18 Litres	1.048	1.011	4.78	61.94	3.36 °L	483	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:21 AM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Dunkel # 1	Munich Dunkel	12 Litres	1.048	1.007	5.35	18.33	19.32 °L	483	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 84.8 g Creation Date: 3/14/2021 10:12 AM Notes:
BIAB Best Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.74	6.56 °L	483	0
Author: Werner91 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 3/3/2021 11:58 AM Notes:
Beanies Double Chocolate Coffee Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.011	4.58	34.28	30.17 °L	483	1
Author: Abbey Road Brewing Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:47 PM Notes:
Northern English Nut Brown Ale	Northern English Brown	4 Gallons	1.052	1.014	4.91	23.01	15.99 °L	483	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/20/2021 4:05 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.26	28.55	26.81 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:00 AM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.049	1.008	5.37	16.7	3.47 °L	483	1
Author: Lucasmbr Boil Size: 15.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 11/22/2020 3:13 AM Notes:
Dragons Blood	Russian Imperial Stout	5 Gallons	1.097	1.026	9.34	43.89	50 °L	483	1
Author: Wmperkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:37 AM Notes:
Scotch Ale	Strong Scotch Ale	64 Litres	19.196	4.992	7.84	36.09	18.17 °L	483	0
Author: Kekpart Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:57 PM Notes:
Eriks Scottish Ale	Scottish Heavy 70/-	5.25 Gallons	1.065	1.017	6.32	69.13	15.27 °L	483	1
Author: joey L Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 12:34 AM Notes:
Pale Ale Vienna	Vienna Lager	6 Gallons	1.068	1.022	6.13	93.47	7.39 °L	483	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/14/2019 1:01 AM Notes:
Chocolate Orange Stout	Sweet Stout	5 Litres	1.09	1.022	9	28.9	42.35 °L	483	0
Author: jPalfrey Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 8/21/2019 2:11 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6	49.99	4.09 °L	483	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:36 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Litres	1.056	1.014	5.47	26.85	27.98 °L	483	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:36 PM Notes:
Chocolate Bourbon Porter	Robust Porter	12 Litres	1.064	1.018	6.08	25.18	33.2 °L	483	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/29/2018 7:44 AM Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here. I want this to be a bit sweet and not too roasty. Not sure how it will turn out. Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling
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