|
Scottish 60 Schilling Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
20 |
14.14 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 11/15/2020 10:33 PM |
| Notes: |
|
|
Scotish Ale Red Heavy
|
Scottish Heavy 70/-
|
22 Litres |
1.038 |
1.011 |
3.57 |
12.33 |
12.46 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 4/10/2025 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
6 Gallons |
1.041 |
1.01 |
4.01 |
0 |
18.54 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:06 AM |
| Notes: |
|
|
One More Cream Ale (how Corny?)
|
American Pale Ale
|
6.5 Gallons |
1.038 |
1.009 |
3.78 |
10.48 |
2.65 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:47 AM |
Notes: Batch Size 6.5 gal
6.5 Gallons Boil Size
90 min Boil Time
Final volume (post boil): 6.0 gallons
1.044 OG (Actual: 1.044)
1.011 FG (Actual: 1.0)
16.8 IBU (brewgr) Bitterness
0.38 BG:GU
2.9° SRM Color
75% Efficiency
4.3% ABV Alcohol (Calculated: )
145 per 12oz Calories
|
|
|
Sunshine Golden Ale
|
British Golden Ale
|
23 Litres |
1.036 |
1.007 |
3.82 |
24.59 |
4.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:53 AM |
| Notes: |
|
|
04.05.2022 Pilzene 1
|
German Pilsner (Pils)
|
55 Litres |
8.751 |
2.153 |
3.47 |
18.73 |
5.02 °L
|
443 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:29 AM |
| Notes: |
|
|
Summer X 20
|
No Profile Selected |
20.8 Litres |
1.038 |
1.01 |
3.74 |
31.69 |
7.64 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 3:05 AM |
| Notes: |
|
|
Bells Lighthearted Ale
|
American IPA
|
5 Gallons |
1.037 |
1.008 |
3.89 |
51.89 |
5.12 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:34 PM |
| Notes: |
|
|
Yesterdays News
|
Ordinary Bitter
|
10.5 Gallons |
1.036 |
1.009 |
3.64 |
27.45 |
10.32 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/15/2021 12:35 AM |
| Notes: |
|
|
Tingle Bells
|
Berliner Weisse
|
20.8 Litres |
1.038 |
1.01 |
3.75 |
12.64 |
3.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:00 PM |
| Notes: |
|
|
Amarillo Wheat Test
|
American Wheat Beer
|
1.5 Litres |
1.039 |
1.008 |
4 |
55.63 |
2.84 °L
|
443 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:59 AM |
| Notes: |
|
|
Small Pale Ale
|
American Pale Ale
|
4 Litres |
1.036 |
1.007 |
3.86 |
28.17 |
3.41 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 9:42 PM |
| Notes: |
|
|
Landlord 7.75
|
Strong Bitter
|
5 Gallons |
1.039 |
1.012 |
3.59 |
41.19 |
3.99 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:50 PM |
| Notes: |
|
|
Sour Session Saison
|
Lambic
|
5.5 Gallons |
1.034 |
1.004 |
3.85 |
26.61 |
3.73 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:13 PM |
| Notes: |
|
|
Honey Raspberry Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
0 |
2.72 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:24 PM |
| Notes: |
|
|
Camino
|
British Golden Ale
|
20 Litres |
1.037 |
1.008 |
3.8 |
33.98 |
5.14 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:38 PM |
| Notes: |
|
|
Smokey Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.045 |
1.015 |
3.99 |
18.58 |
15.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:44 PM |
| Notes: |
|
|
Not So Ordinary Bitter
|
Ordinary Bitter
|
13 Litres |
1.04 |
1.01 |
3.95 |
32.11 |
12.75 °L
|
443 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:15 PM |
| Notes: |
|
|
British Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.01 |
3.57 |
26.95 |
4.8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:48 AM |
| Notes: |
|
|
Sommaren
|
American IPA
|
56 Litres |
1.04 |
1.009 |
4 |
17.62 |
7.7 °L
|
443 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:09 PM |
Notes: Maltblanding:
Pale Malt
Caramalt
Crystal 150
Mesk:
50gr i 0 min
62gr i 240 min
78gr i 10 min |
|
|
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|