Homebrew Beer Recipes

Page 8935 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jan's Java Delight	No Profile Selected	5.5 Gallons	1.071	1.017	7.05	29.08	32.33 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:42 PM Notes: add coffee grains to last 10 mins of boil (3 oz in mesh bag/hose)
Belgian Blonde 380	Belgian Blond Ale	5.5 Gallons	1.067	1.012	7.14	23.45	5.58 °L	413	0
Author: Randy64 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 10:11 PM Notes:
Cyborg AI Plum Saison	Saison	20 Gallons	1.069	1.015	7.08	21.7	7.41 °L	413	0
Author: Mikeya68 Boil Size: 21.93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:34 PM Notes:
Eagle Eye Pils	Classic American Pilsner	5.5 Gallons	1.069	1.015	7.06	34.71	3.47 °L	413	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:20 AM Notes:
Helles Og Lykke	Helles Bock	23 Litres	1.068	1.015	6.99	24.49	5.13 °L	413	1
Author: Titanium Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:59 AM Notes:
#xx IPA Cw	American IPA	44 Litres	1.069	1.016	6.99	69.62	6.2 °L	413	0
Author: cwent Boil Size: 57.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:39 AM Notes:
Razz Matazz	Berliner Weisse	5.5 Gallons	1.066	1.012	7.1	9.41	6.3 °L	413	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:38 PM Notes: 3-4 Days Sour depending on desired acidity 5lbs of Raspberry's in the secondary for 2 weeks
DMZ DDH NEIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.18	27.71	5.08 °L	413	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:37 PM Notes:
Snow Cap Clone (BIAB/NS)	American Strong Ale	10 Gallons	1.068	1.015	7.01	89.15	25.66 °L	413	0
Author: Skywave Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:42 PM Notes:
LofSom Flanders Red Ale	Flanders Red Ale	20 Litres	1.07	1.016	7.04	4.52	16.94 °L	413	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/15/2020 12:12 PM Notes: Step 1 Cooldown the wort to 40C Step 2 Calculate Dilution and Boil Off Gravity for the top off value 2.1 New OG value is 1.0XX after Top off 2.2 Record the FG value and (if 1.0XX then X.XX%) What we want 5.38% Step 3 Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days Step 4 Add Yeast Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
Oat Stotu	American Light Lager	5.5 Gallons	1.072	1.018	7.1	28.86	37.37 °L	413	0
Author: Big Nasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:44 PM Notes:
Fantasy Draft ZZ HOPS 2019	Altbier	6 Gallons	1.064	1.009	7.15	48.04	13.34 °L	413	0
Author: Barry Preuett Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2019 3:27 PM Notes:
Portly Ryed 2	Baltic Porter	38 Litres	1.069	1.015	7.02	23.22	39.78 °L	413	1
Author: Doddles Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 2:05 AM Notes:
Drakkar	American Pale Ale	2 Gallons	1.066	1.012	7.16	62.1	4.47 °L	413	0
Author: ryan_dubya Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:55 AM Notes:
Wheezin Clone	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.1	61.96	4.82 °L	413	0
Author: P2Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:29 PM Notes: One of my favorite beers to date. Lots of compliments! If you are looking for a good NEIPA I would suggest this recipe.
Hunty	American IPA	5.5 Gallons	1.066	1.012	7.08	95.97	6.63 °L	413	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:40 AM Notes:
IPA Garcia´s	American IPA	20 Litres	1.067	1.013	7.18	50.51	7.66 °L	413	0
Author: milenariobaggio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:34 PM Notes:
Brettanomyces IPA	American IPA	12 Gallons	1.06	1.006	7.12	58.75	4.62 °L	413	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:04 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 12 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/06 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.15M cells / mL / °P Target Pitch Rate Cells: 502 billion cells Difference: -402 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Starter meets desired pitching rate!
NEIPA 10gal Bobs	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.16	0	5.89 °L	413	0
Author: Hop_Altar Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:04 PM Notes:
Po Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.015	7.11	68.02	14.09 °L	413	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:23 PM Notes:
« First ‹ Previous 8931 8932 8933 8934 8935 8936 8937 8938 8939 Next › Last »							Page 8935 of 16,155 20 Recipes of 323,098