|
Scottish Heavy Ale Na Czwartek
|
Scottish Export
|
45 Litres |
1.048 |
1.012 |
4.74 |
13.14 |
14.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:47 AM |
| Notes: |
|
|
Mexican Corny Vienna
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
6.42 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:08 AM |
| Notes: |
|
|
Lager
|
Bohemian Pilsener
|
170 Litres |
1.044 |
1.008 |
4.67 |
19.25 |
2.46 °L
|
477 |
0 |
|
|
|
| Boil
Size: 186.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:39 AM |
| Notes: |
|
|
Kitchen Sink
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:31 PM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
220 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.56 °L
|
477 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:14 PM |
| Notes: |
|
|
Hodge Podge Dark Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
38.34 |
20.26 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:46 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
26 Litres |
1.047 |
1.011 |
4.76 |
36.9 |
30.27 °L
|
477 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:43 PM |
| Notes: |
|
|
Hunt For The Red Ocktoberfest
|
Märzen
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
43.85 |
6.5 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/12/2021 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.012 |
4.71 |
55.6 |
6.32 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/28/2021 11:36 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
20 Litres |
1.045 |
1.01 |
4.67 |
30.74 |
37.39 °L
|
477 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.047 |
1.012 |
4.64 |
37.26 |
38.82 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 9:23 AM |
| Notes: |
|
|
Travim
|
American Pale Ale
|
6 Gallons |
1.047 |
1.011 |
4.69 |
29.77 |
6.95 °L
|
477 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:06 PM |
| Notes: |
|
|
Pater Hoppt
|
Belgian Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.71 |
24.71 |
2.93 °L
|
477 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:20 AM |
| Notes: |
|
|
Souled Out Hazy IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.051 |
1.015 |
4.71 |
35.84 |
3.8 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:12 AM |
| Notes: |
|
|
Terrys Pilsner
|
Bohemian Pilsener
|
100 Litres |
1.046 |
1.011 |
4.69 |
36.65 |
2.94 °L
|
477 |
5 |
|
|
|
| Boil
Size: 117.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/26/2019 6:41 AM |
| Notes: |
|
|
LMB
|
Strong Bitter
|
46.5 Gallons |
12.138 |
3.518 |
4.62 |
41.12 |
8.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 54.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:18 PM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Aussie Pale Ale (150 Spankings)
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.75 |
26.3 |
6.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:29 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.72 |
16.62 |
3.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 6/18/2019 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2200 Litres |
11.873 |
3.058 |
4.71 |
47.37 |
6.1 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
4.16 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:27 PM |
| Notes: |
|
|
|
|