Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	22 Litres	1.09	1.022	8.95	23.78	19.09 °L	428	1
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:56 AM Notes:
Winter Weizen	Weizenbock	13.5 Gallons	1.091	1.019	9.52	20.44	27.86 °L	428	0
Author: Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 8:45 AM Notes:
PBBF IPA	Double IPA	35 Gallons	1.082	1.016	8.69	88.06	11.06 °L	428	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:18 PM Notes:
Valenciator	Doppelbock	9 Litres	1.091	1.018	9.58	19.22	19.23 °L	428	0
Author: Marcos Matricardi Boil Size: 17.59 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:51 PM Notes: En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente. Estará otros 4 días en caliente a 18 grados.
Fin Du Monde	Belgian Tripel	5.5 Gallons	1.083	1.016	8.79	25.04	5.35 °L	428	1
Author: Because Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 9:02 PM Notes:
Founders HH	No Profile Selected	5.5 Gallons	1.089	1.022	8.73	0	50 °L	428	0
Author: CatchingVD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:53 AM Notes:
Snappy Cider	Fruit Cider	3.5 Gallons	1.079	1.012	8.82	7.31	10.44 °L	428	0
Author: wilbur247 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:40 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.085	1.014	9.36	26.46	4.17 °L	428	0
Author: gswilson6 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/19/2021 1:46 PM Notes:
Belgiškas Tripelis Dainiui	Belgian Tripel	23 Litres	1.081	1.011	9.12	23.51	6.16 °L	428	0
Author: Tommyfatboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:23 PM Notes:
Cacao Imperial Stout	Imperial Stout	180 Litres	1.104	1.031	9.52	22.25	38.89 °L	428	0
Author: Wöhler Craft Beer Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:56 PM Notes:
Wee Heavy (Scotch Ale)	Scottish Heavy	3 Gallons	1.098	1.026	9.48	38.84	14.16 °L	428	0
Author: tomsjuhnevics@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:17 PM Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature. OG:1.070 FG:1.020 ABV: 6.5%
More Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.021	8.68	22.44	4.88 °L	428	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:48 PM Notes:
My Wish	Belgian Tripel	5.5 Gallons	1.083	1.012	9.22	39.1	5.37 °L	428	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:19 PM Notes:
Monks Uncle Tripel Dopple	Belgian Tripel	5 Gallons	1.076	1.008	8.92	32.39	6.15 °L	428	0
Author: Mr.Beersman Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/2/2020 8:50 AM Notes:
Revenge Baltic Porter	Baltic Porter	5.25 Gallons	1.086	1.019	8.71	34.84	33.43 °L	428	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:22 PM Notes:
Fille	Belgian Tripel	10 Litres	1.079	1.01	9	25.41	8.78 °L	428	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:33 PM Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%. One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries.
SQuad	Belgian Dark Strong Ale	10.5 Gallons	1.083	1.013	9.2	36.93	25.36 °L	428	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:43 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.021	8.92	48.01	15.64 °L	428	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks.
Pliny	American IPA	5 Gallons	1.081	1.015	8.58	344.13	7.17 °L	428	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:15 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.085	1.017	8.89	93.87	8.85 °L	428	1
Author: Big Dog Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:41 AM Notes: Added 4oz of grapefruit extract at racking to secondary.
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