|
Aaah Vienna
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.012 |
6.84 |
18.35 |
6.65 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:26 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
1000 Litres |
1.074 |
1.022 |
6.76 |
30.99 |
4.1 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:49 AM |
| Notes: |
|
|
UK Strong Ale
|
No Profile Selected |
18 Litres |
1.07 |
1.019 |
6.7 |
43.24 |
10.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:21 PM |
Notes: Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge.
2nd step shpuld have been 72C, not enough space for boiling water i the pot left. |
|
|
Scotch Ale 12 Gal
|
Scottish Heavy
|
12 Gallons |
1.07 |
1.017 |
6.86 |
25.7 |
32.61 °L
|
445 |
5 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 11:06 AM |
| Notes: |
|
|
NMPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
70.34 |
8.65 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 4.4 oz |
Creation
Date: 3/5/2022 7:37 AM |
| Notes: |
|
|
Guerrero Jaguar Red Ale
|
Irish Red Ale
|
19 Litres |
1.065 |
1.012 |
6.91 |
20.57 |
17.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 3:28 AM |
| Notes: |
|
|
Land Boat
|
Saison
|
2 Gallons |
1.065 |
1.012 |
6.9 |
15.28 |
4.82 °L
|
445 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:37 PM |
| Notes: |
|
|
Heller Bock
|
Helles Bock
|
9 Gallons |
1.066 |
1.015 |
6.7 |
26.54 |
7.4 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:09 PM |
| Notes: |
|
|
Spicy Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
12.72 |
12.96 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:29 PM |
| Notes: |
|
|
Use It WCIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
63.34 |
8.16 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
113.24 |
8.33 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:59 AM |
Notes: Mash pH 5.2-5.4
Sparge pH 5.6-5.8
Final pH 4.8-5
|
|
|
Leftover IPA
|
American IPA
|
4.5 Litres |
1.064 |
1.012 |
6.84 |
95.85 |
14.8 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:40 AM |
| Notes: |
|
|
Chinchuba Haze IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.014 |
6.87 |
0 |
3.22 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:41 PM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.215 |
3.501 |
6.91 |
46.32 |
4.28 °L
|
445 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:50 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
12 Gallons |
1.069 |
1.016 |
6.87 |
93.45 |
7.27 °L
|
445 |
1 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:33 PM |
| Notes: |
|
|
He Who Spelt It Dealt It
|
American IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.81 |
65.3 |
5.8 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:49 AM |
| Notes: |
|
|
Buvikgarden Export Pilsner
|
German Helles Exportbier
|
25 Litres |
1.063 |
1.012 |
6.79 |
40.6 |
18.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:30 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Blond Ale
|
8 Litres |
1.072 |
1.02 |
6.83 |
21.61 |
4.06 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Suggar |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:32 PM |
| Notes: |
|
|
Belgian Ale
|
Bière de Garde
|
21 Litres |
1.06 |
1.008 |
6.91 |
23.96 |
10.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:54 PM |
| Notes: |
|
|
Mosos
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
50.08 |
6.02 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:57 PM |
| Notes: |
|
|
|
|