Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Amber Lager	Kellerbier: Amber Kellerbier	25 Litres	10.119	2.594	3.99	33.87	5.82 °L	466	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 3:22 PM Notes:
N.6 - Stout	Dry Stout	3.48 Litres	1.041	1.012	3.91	32.78	36.45 °L	466	0
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:07 PM Notes: Fermentation: 21,5°C to 23°C, 3 days No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling
Flapjack Brown Ale	Dark Mild	20.8 Litres	1.043	1.014	3.7	36.05	5.11 °L	466	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:27 PM Notes: Currently fermenting this beer, will see if flapjack oats added any extractable sugars to the mash.
Passion	No Profile Selected	285 Litres	1.036	1.009	3.61	0	2.89 °L	466	0
Author: Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:03 AM Notes:
Czech Pale Lager	Czech Pale Lager	7 Gallons	1.035	1.006	3.72	27.67	4.74 °L	466	0
Author: Eldritch Brewer Boil Size: 12.98 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/18/2023 9:55 PM Notes:
Belhaven 60/-	Scottish Light	2.75 Gallons	1.034	1.009	3.34	20.8	12.17 °L	466	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 8:01 PM Notes:
Mordor Mild	Dark Mild	3 Gallons	1.038	1.011	3.45	22.13	17.73 °L	466	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/19/2023 1:34 AM Notes:
Reddy Vedder	Irish Red Ale	25 Litres	1.037	1.01	3.59	30.07	14.36 °L	466	0
Author: Four Bears Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:11 AM Notes:
Sunshine Golden Ale	British Golden Ale	23 Litres	1.036	1.007	3.82	24.59	4.29 °L	466	0
Author: Scrattajack Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:53 AM Notes:
Onco Fonco	American IPA	840 Litres	1.036	1.01	3.39	0	3.54 °L	466	0
Author: riclee Boil Size: 845.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:13 PM Notes:
Mild Summer 2017	Dark Mild	22 Litres	9.97	2.824	3.79	16.08	13.65 °L	466	0
Author: mkoskinen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:12 AM Notes:
All Day IPA	American IPA	1 Gallons	1.037	1.009	3.62	0	14.67 °L	466	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:01 PM Notes:
Sour Cherry AF	Berliner Weisse	21 Litres	1.032	1.005	3.66	7.63	2.78 °L	466	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 4/10/2021 8:58 AM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	8 Gallons	1.038	1.01	3.6	0	7.46 °L	466	0
Author: ypsb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:54 PM Notes: -light honey clover or alfalfa - 1.5 lb -dried malt extract - 1kg -1.5 x 6 inch cinnamon stick -grated orange peels from 6 orange (4012 -Canada) add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil. when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes. add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes. add finishing hops during the final 2 minutes of the boil. sparge into fermenter and cold water. pitch the yeast when cool. bottle when fermentation is complete up to 4 weeks
Scottish 60 Schilling Ale	Scottish Light	5.5 Gallons	1.037	1.009	3.7	20.04	14.06 °L	466	2
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 11/15/2020 10:33 PM Notes:
APA - M	American Pale Ale	30 Litres	8.212	1.478	3.53	43.38	5.61 °L	466	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 8.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:18 AM Notes:
Sour Torrified	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	8.32	2.86 °L	466	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:38 PM Notes:
Berliner	Berliner Weisse	6 Gallons	1.03	1.008	2.99	4.55	2.67 °L	466	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:54 PM Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots
EASH Dark Mild	Dark Mild	10 Litres	1.039	1.01	3.87	17.73	16.15 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:57 PM Notes:
Belgian Wit	Witbier	23 Litres	1.038	1.009	3.79	13.4	3.28 °L	466	0
Author: Leeeroy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:37 PM Notes: Mash topped at 63C for 70 mins.
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