Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Receta Kolsch	No Profile Selected	20 Litres	1.049	1.012	4.9	21.55	9.31 °L	447	0
Author: Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 11/22/2021 10:23 PM Notes:
As Cold As My Ex's Heart IPA	No Profile Selected	11.4 Litres	1.072	1.013	7.76	55.09	4.11 °L	447	0
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:30 PM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Adjusted Recipe: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 (estimated by Brewers Friend) FG: 1.010 ABV: ~6.5% IBUs: 45-50 SRM: 4-6 Ingredients Grains: 2.1 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Flaked Rice 0.6 kg Flaked Corn 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: Amount: 10 g Time: 60 minutes Alpha Acids: 14% IBUs: ~28 Cascade: Amount: 11 g Time: 15 minutes Alpha Acids: 8.9% IBUs: ~7 Simcoe Cryo Hops (split between boil and dry hop): Amount: 2 g Time: 10 minutes Alpha Acids: 21.8% IBUs: ~3 Amount: 4 g Time: Dry hop (7 days) Citra: Amount: 20 g Time: 0 minutes (flameout/whirlpool) Alpha Acids: 12.6% IBUs: ~5 Mosaic: Amount: 20 g Time: Dry hop (7 days) Alpha Acids: 12.4% Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Steps Mash In: Mash Type: Infusion Step Temperature: 64°C Step Time: 60 minutes Mash Out: Mash Type: Temperature Step Temperature: 76°C Step Time: 10 minutes Boil Start with around 16.72 liters of wort. Boil for 60 minutes, adding hops as scheduled. Fermentation Primary Fermentation: 18°C for 14 days. Diacetyl Rest: 18°C for 3 days. Cold Crash: 2°C for 3 days. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops. Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them. Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine. Mash Steps: Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars. Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering. Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging. This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.
American Light Lager	No Profile Selected	5 Gallons	1.042	1.011	4.16	10.34	2.17 °L	447	0
Author: nomad119 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 12:01 AM Notes:
The Raven Repitch	No Profile Selected	93 Gallons	1.084	1.021	8.29	0	36.73 °L	447	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:54 PM Notes:
Broken Rudder	No Profile Selected	682 Gallons	11.98	2.925	4.84	17.06	12.4 °L	447	0
Author: JagowMH Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:02 PM Notes:
SBB　ベルジャンライトエール	No Profile Selected	120 Litres	1.041	1.01	4	19.63	3.2 °L	447	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:21 AM Notes: 発酵温度高め・23℃くらい？
Honey Lavender Kolsch	No Profile Selected	5 Gallons	1.049	1.011	4.86	8.84	5.49 °L	447	0
Author: Andboomgoesthedynamite Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/20/2022 6:26 PM Notes:
Saison Volgens Boek	No Profile Selected	23 Litres	1.053	1.01	5.58	19.29	8.46 °L	447	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:37 AM Notes:
Hazy IPA-2	No Profile Selected	220 Litres	1.065	1.013	6.85	21.54	4.6 °L	447	0
Author: junta sakuragi Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 11:58 PM Notes: ダブルバッジ 1st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分 ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g) 2st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分 ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g)
Test #$%"?= <html>	No Profile Selected	5.5 Gallons	1.022	1.005	2.13	0	19.32 °L	447	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:53 AM Notes:
1920 Clone	Light American Lager	5.25 Gallons	1.053	1.011	5.52	15.61	4.97 °L	447	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 8:41 PM Notes:
Whiskey Mash	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	3.75 °L	447	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.019	1.005	1.84	0	3.11 °L	447	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:13 PM Notes:
Ciccerone Lager	No Profile Selected	22 Litres	1.056	1.014	5.55	14.63	3.31 °L	447	0
Author: Julian Pienaar Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:55 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.037	1.003	4.43	19.02	3.11 °L	447	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 2:53 AM Notes:
Nugget Nectar Clone	imperial amber	5 Gallons	1.074	1.017	7.38	90.04	13.64 °L	447	0
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:33 PM Notes:
Stout Miel De Châtaignier	No Profile Selected	72 Litres	1.041	1.007	4.5	24.01	29.89 °L	447	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:05 PM Notes:
Nwipa Boty	No Profile Selected	6 Gallons	1.052	1.013	5.1	0	3.59 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 7:55 PM Notes:
Key Lime Milkshake	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	0	6.41 °L	447	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 4:42 PM Notes:
Experiment # 22	No Profile Selected	7.5 Gallons	1.055	1.011	5.72	33.77	3.26 °L	447	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:50 PM Notes:
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