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Bells Two Hearted Clone - 5 Gallons
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.6 |
72.55 |
7.03 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:06 PM |
| Notes: |
|
|
Charlotte's Web
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
66.59 |
4.72 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:15 AM |
| Notes: |
|
|
Delicate Genius
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
59.03 |
4.23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:36 PM |
| Notes: |
|
|
REGATA
|
No Profile Selected |
940 Litres |
16.362 |
4.266 |
6.59 |
0 |
4.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:19 AM |
| Notes: |
|
|
Amarillo
|
Blonde Ale
|
24 Litres |
1.061 |
1.011 |
6.56 |
48.88 |
6.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:31 PM |
Notes: Water Liters
Strike water volume at mash thickness of 3.7 L/kg
(includes 3.5 L addition) 28.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 5.1 L) 5.6
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -3
Post boil Volume (equipment estimates 25 L) 25.5
Kettle losses -1
Going into fermentor (equipment estimates 24.5 L) 24
Total: 33.9 |
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India Rye'd GravALE
|
No Profile Selected |
21.5 Litres |
1.067 |
1.016 |
6.66 |
61.94 |
11.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2021 3:17 PM |
Notes:
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|
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Accidental Hazy
|
American Pale Ale
|
19 Litres |
1.064 |
1.013 |
6.72 |
44.77 |
8.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:32 AM |
| Notes: |
|
|
B&W IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.013 |
6.56 |
54.4 |
38.42 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:58 PM |
Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/
http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese
http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
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IPA Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
71.59 |
35.56 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:36 PM |
Notes: **OG 1.068
Suggested fermentation schedule:
- 2-weeks-primary;-2–4-weeks-secondary;
- 2-weeks-bottle-conditioning
DRY HOPS
- 1 oz Citra
- 1 oz Centennial
- Add to secondary fermenter one to two weeks before bottling day
Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces. |
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Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.009 |
6.63 |
71.11 |
27.33 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:09 PM |
| Notes: |
|
|
Samurai Sorachi
|
Experimental Beer
|
18 Litres |
1.07 |
1.019 |
6.65 |
61.23 |
4.35 °L
|
392 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:22 PM |
| Notes: |
|
|
Kettle Sour IPA (Draft)
|
American IPA
|
5.75 Gallons |
1.063 |
1.012 |
6.7 |
61.11 |
6.55 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:30 PM |
Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4
Then proceed with normal 60 min boil and hop additions. |
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Eremita's Enkel #3
|
Trappist Single
|
2.75 Gallons |
1.052 |
1.002 |
6.6 |
25.67 |
3.27 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:54 PM |
Notes: 5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient.
6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate
Attenuation was apparently and inexplicably 97%, way high. |
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Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.065 |
1.014 |
6.61 |
52.76 |
40 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:42 PM |
Notes: Cold brewed coffee added to cold wort before yeast pitch.
Best stout recipe. Maybe up the cacao nibs (and grind) and more coffee next time. Residual sweetness balances the IBUs well |
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Brew 1 19-20
|
No Profile Selected |
4.5 Gallons |
1.052 |
1.001 |
6.63 |
38.5 |
4.36 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:55 AM |
| Notes: |
|
|
Thanksgiving Saison
|
Belgian Pale Ale
|
4.25 Gallons |
1.057 |
1.005 |
6.78 |
44.67 |
10.24 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 6:21 PM |
| Notes: |
|
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B7b
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.65 |
20.97 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:23 AM |
| Notes: |
|
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Try Again IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.78 |
54.83 |
11.24 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:20 AM |
| Notes: |
|
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Wet Hop IP-EH (Yooper IPA)
|
American IPA
|
8.75 Gallons |
1.062 |
1.011 |
6.65 |
74.69 |
8.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:19 AM |
| Notes: |
|
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BB Coconut Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
21.64 |
35.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:07 PM |
| Notes: This one turned out really well. Northern Brewer's malt bill for the Pumpkin Spice Latte Stout is a fantastic stout malt build. It tasted like a Mounds bar. Need to make sure to filter the coconut well since whenever the flakes were present, it prevented the CO2 from diffusing in the keg. Might be ok in a bottle. |
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