Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frequency Response	Specialty IPA: New England IPA	6 Gallons	1.079	1.024	7.22	33.32	5.68 °L	407	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 5:04 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Don't Crimp Your Bangs	Specialty IPA: New England IPA	6 Gallons	1.072	1.02	7.2	31.56	3.86 °L	407	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/13/2024 7:01 PM Notes:
TNT	Specialty IPA: New England IPA	20.8 Litres	1.067	1.013	7.09	33.32	4.68 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 7:47 AM Notes:
Steve's Pinkrice Rose NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.075	1.019	7.29	41.79	6.68 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/11/2023 4:37 PM Notes: rice - pink jasmine rice
Hazed For Days	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	35.41	5.83 °L	407	1
Author: Karissa & Robert Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/10/2022 6:06 AM Notes:
New DDH	Specialty IPA: New England IPA	109 Gallons	17.397	2.842	7.93	12.43	5.15 °L	407	1
Author: plank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.02	5.77	25.66	4.62 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 PM Notes:
Imperial IPA	American IPA	21 Litres	1.074	1.013	8	277.75	4.57 °L	406	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:05 AM Notes:
Pliny	American IPA	5 Gallons	1.081	1.015	8.58	344.13	7.17 °L	406	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:15 PM Notes:
Lumberjack Breakfast	Imperial Stout	5.5 Gallons	1.085	1.016	9.02	51.95	41.57 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:04 PM Notes:
Nookie	American IPA	5.5 Gallons	1.068	1.012	7.31	83.61	7.62 °L	406	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:08 AM Notes:
YE Olde Imperial Stout	Imperial Stout	5 Gallons	1.078	1.012	8.61	68.92	37.58 °L	406	0
Author: timmydasquirrel Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:19 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.081	1.027	7.11	26.55	31.78 °L	406	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:17 AM Notes:
Awesome Recipe	Imperial Stout	1.5 Gallons	1.113	1.033	10.52	54.22	46.79 °L	406	0
Author: ChrisMcClenahan Boil Size: 2.9 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
RIS May 2022?	Imperial Stout	7 Gallons	1.11	1.025	11.12	69.76	47.67 °L	406	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:11 PM Notes:
Brettanomyces IPA	American IPA	12 Gallons	1.06	1.006	7.12	58.75	4.62 °L	406	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:04 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 12 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/06 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.15M cells / mL / °P Target Pitch Rate Cells: 502 billion cells Difference: -402 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Starter meets desired pitching rate!
Emergency Stout	American Stout	28 Gallons	1.066	1.016	6.61	35.16	37.14 °L	406	0
Author: Brewman Martin Boil Size: 30.39 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:38 PM Notes:
Neipa	American IPA	31 Gallons	1.055	1.014	5.46	0	4.06 °L	406	0
Author: Brendan Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:45 PM Notes:
El Kiwi Bro IPA	American IPA	23 Litres	1.063	1.012	6.72	51.88	12.05 °L	406	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 9:20 AM Notes:
Munbel IPA	American IPA	20 Litres	1.064	1.012	6.91	45.63	11.15 °L	406	0
Author: Luis Ocando Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:32 AM Notes:
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