Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ho-Ho-Ho Christmas Ale	Irish Red Ale	5.75 Gallons	1.05	1.012	4.97	25.53	14.8 °L	486	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 PM Notes:
Drowsy Duck	Old Ale	5.5 Gallons	1.073	1.01	8.23	54.91	19.55 °L	486	0
Author: BryanMaloney Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.8 oz Creation Date: 8/7/2025 6:52 PM Notes: Six months before you start brewing, put all the Fuggles and the cask Goldings in paper bags and store in a cool (50-60F if possible), dry place weighed down by a moderately-sized book. You want to press them but not crush them. Salt additions presume 11 gallons of water for use. The infusion mash requires frequent stirring throughout the process. Do not just passively infuse. Stir thoroughly at mash-in and frequently throughout. Brew day is arm day. This recipe drains each infusion thoroughly before adding the next infusion. There is no sparge or separate "mash-out". Primary yeast is a 2 quart starter. Two days before brew day, boil 1 cup light DME in 2 quarts water, 15 min. Cool. Pitch yeast pack. Ferment 24 hours. Put into refrigerator. On brew day, decant wort off settled starter. Put starter back into fridge. About an hour before pitching, take it out and let it warm at room temperature. Let primary go 10 days, then check gravity daily. Once gravity is stable over 3 days. Transfer to secondary In secondary (Brett), let percolate 240 days, use glycerol in the airlock. Check gravity. Two weeks later, check gravity. If stable, check again in two weeks. If still stable, add the "cask" hops (remember the bag, and don't splash, lower them in with a rigid tool). Hold two more weeks. If not stable, check gravity in two weeks. Eventually, add hops for two weeks. After two weeks, remove hops and use isenglas. Give it a week to clarify, then bottle. Make priming wort on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.7 oz (weight) treacle. • Boil 15 min. • Cool completely before use. It will be ready to sample after 3 months in the bottle. It may take 12 months in the bottle to hit its stride. Recommend serving at 50-55F. Final gravity and ABV are based incorporating the Brett This can also be done without the Brett. Secondary will only be 4 weeks, then fine (5 weeks total), Bottle aging will be shorter (about half). If this option is taken, FG is ~ 1.017 and ABV ~ 7.1%
Irish Stout IV	Irish Stout	6 Gallons	1.044	1.012	4.22	27.55	33.26 °L	486	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/14/2024 2:35 PM Notes:
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	486	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Dan's Pale Ale	Blonde Ale	5 Gallons	1.08	1.02	7.88	0	8.17 °L	486	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:53 PM Notes:
PALE ALE CON TRIGO	Blonde Ale	40 Litres	1.036	1.011	3.35	22.71	3.17 °L	486	0
Author: MarioVasquez Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:14 PM Notes:
Hold The Line	Irish Red Ale	5.35 Gallons	1.039	1.005	4.43	19.61	11.11 °L	486	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 6:48 PM Notes:
Blonde Condor	Blonde Ale	95 Litres	1.056	1.015	5.35	23.96	7.62 °L	486	0
Author: 304 Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:59 AM Notes:
Red Ale	Irish Red Ale	40 Litres	1.049	1.008	5.3	15.33	18.12 °L	486	0
Author: pauloetanois Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:06 PM Notes:
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	486	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
APA	American Pale Ale	25 Litres	1.052	1.01	5.42	63.58	3.43 °L	486	0
Author: szcpos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:18 AM Notes:
블론드으으읔	Blonde Ale	15 Litres	1.046	1.008	5.05	20.1	3.07 °L	486	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:59 AM Notes:
F Kyle	Blonde Ale	5.5 Gallons	1.046	1.011	4.57	23.96	4.98 °L	486	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:58 PM Notes:
Shrill Batch 3	Blonde Ale	5 Gallons	1.053	1.014	5.09	39.21	4.74 °L	486	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:43 PM Notes:
Bleiker	American Pale Ale	110 Litres	1.052	1.011	5.27	25.97	6.69 °L	486	1
Author: ineeditsoon Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 5:46 PM Notes:
Nick's Nut Brown	British Brown Ale	5 Gallons	1.05	1.012	4.95	22.97	22.1 °L	486	1
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:28 PM Notes:
Citra Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	30.21	3.73 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:59 PM Notes:
American Pale Ale No. 3	American Pale Ale	26 Litres	1.053	1.009	5.82	38.34	5.36 °L	486	1
Author: Jan Egil Eikenes Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:30 AM Notes:
Red Hop Irish Ale	Irish Red Ale	5.5 Gallons	1.066	1.015	6.71	24.6	15.37 °L	486	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 3:27 AM Notes: Used Columbus hops instead of Warrior which the original recipe called for. Jan 20 2018 - pitched yeast at 61f and set temp at 66f. 82% efficiency with fly sparse. Maybe reduce amount of carapils?
Red Partei	Irish Red Ale	10 Litres	1.035	1.008	3.45	19.63	25.71 °L	486	0
Author: Alexander De la Torre Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:29 PM Notes:
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