Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ACBC/VBC Collab	American Pale Ale	108.3 Gallons	10.038	1.958	4.27	36.23	3.11 °L	398	0
Author: oarrcrbrewer Boil Size: 124.2 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 PM Notes: Add 75g of CaCl at the HLT fo the mash water
Netty's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.22	29.58	30.78 °L	398	1
Author: Hefetrub Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 6/8/2024 7:26 PM Notes:
Kaboo English Ale/V2	Standard/Ordinary Bitter	70 Litres	1.055	1.011	5.83	32.38	15.25 °L	398	0
Author: Boil Size: 76.54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:02 AM Notes:
Honey Do Kolsch P231	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	24.18	5.87 °L	398	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:28 AM Notes:
English Brown Ale	Northern English Brown	20 Litres	1.054	1.013	5.37	24.49	16.12 °L	398	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 4:33 PM Notes:
Baltic Porter	Baltic Porter	19 Litres	1.071	1.018	7.02	29.93	20.72 °L	398	0
Author: Martins Beer Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 9 g Creation Date: 3/25/2021 10:39 AM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	42 Litres	1.047	1.012	4.6	0	11.3 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:40 PM Notes:
Galaxy Pacific Ale	American Pale Ale	21 Litres	1.049	1.009	5.26	0	3.87 °L	398	0
Author: Hoppe123 Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/11/2020 11:02 AM Notes:
Simple Amber Ale	American Amber Ale	22 Litres	1.052	1.01	5.52	33.12	12.07 °L	398	0
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/10/2020 4:56 AM Notes:
Canadian Maple Porter	Robust Porter	2 Gallons	1.06	1.015	5.89	38.31	33.93 °L	398	0
Author: kdanc341 Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Prime with 2oz of maple syrup for 2.2 volumes of CO2. If you add maple in the fermentation phase you will get a woody flavour.
Panuc	Irish Red Ale	40 Litres	1.049	1.011	5.01	23.79	13.89 °L	398	0
Author: Miha Voncina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:23 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	398	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Downtown Brown Ale 2.0	American Brown Ale	41.6 Litres	1.055	1.013	5.45	30.34	23.44 °L	398	1
Author: Crexxy Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:56 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Litres	1.053	1.01	5.67	41.51	9.52 °L	398	0
Author: Maillard Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:53 PM Notes:
Blood Of Wallace 11l	Strong Scotch Ale	11 Litres	1.077	1.019	7.6	28.5	23.37 °L	398	1
Author: adambawa1@gmail.com Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:46 PM Notes: Add a second smack pack to help bring down the gravity of the beer.
La Chaletière	American Pale Ale	22 Litres	1.07	1.017	6.84	26.45	5.03 °L	398	0
Author: Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:09 AM Notes: 1,68 densité initiale
Awesome Recipe	Robust Porter	21 Litres	1.054	1.014	5.32	27.31	34.36 °L	398	0
Author: Himmelspon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 6:54 PM Notes:
Whale Tail Brown Ale (metric)	American Brown Ale	19.9 Litres	1.046	1.011	4.57	30.12	29.32 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:54 PM Notes:
Mexican Winter Ale	American Brown Ale	25 Litres	1.061	1.015	6.02	37.76	28.33 °L	398	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:16 PM Notes: -En proceso
Javelin Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.19	37.92	12.31 °L	398	1
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:13 PM Notes:
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