|
Polaris Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
56.43 |
28.68 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/3/2021 6:57 PM |
| Notes: Have a bunch of polaris around. Giving this recipe a try to 1) get some good hop character and 2) see how it blends with the 'black' part of the IPA. Should be interesting. |
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Wheat Wine In Willet
|
Wheatwine
|
310 Gallons |
20.755 |
5.054 |
9.43 |
67.2 |
11.63 °L
|
417 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 120 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:37 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
10 Litres |
1.081 |
1.017 |
8.33 |
70.57 |
4.3 °L
|
417 |
1 |
|
|
|
| Boil
Size: 16.34 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 5:01 PM |
| Notes: |
|
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Med Juicy IPA(Longer Days)
|
American IPA
|
76 Gallons |
14.567 |
3.354 |
6.26 |
48.63 |
5.9 °L
|
417 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 6:47 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
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I'm Seeing Double IPA
|
Double IPA
|
5 Gallons |
1.087 |
1.015 |
9.41 |
193.27 |
7.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:32 AM |
| Notes: |
|
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MA:DOO:PUA HOMEBREW
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.96 |
60.12 |
6.99 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/29/2023 9:32 AM |
| Notes: |
|
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Sanddrift Special
|
American IPA
|
25 Litres |
1.085 |
1 |
11.19 |
14.94 |
7.64 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 61.4 g |
Creation
Date: 4/28/2022 5:15 PM |
| Notes: |
|
|
Nov 2021 West Coast IPA
|
American IPA
|
42 Litres |
1.059 |
1.012 |
6.07 |
73.23 |
8.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 308.9 g |
Creation
Date: 11/4/2021 8:42 PM |
| Notes: |
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
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No.2
|
American IPA
|
4 Litres |
1.062 |
1.011 |
6.69 |
28.38 |
22.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: Honey |
Priming Amount: 34.3 g |
Creation
Date: 9/21/2021 1:38 AM |
| Notes: |
|
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Hoppy 2nd Birtday
|
Double IPA
|
1200 Litres |
15.332 |
2.456 |
6.95 |
58.62 |
4.8 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 66.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:56 AM |
| Notes: |
|
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Rye Ipa
|
Specialty IPA: Rye IPA
|
2000 Litres |
1.061 |
1.011 |
6.58 |
25.48 |
7.03 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2005 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:41 PM |
| Notes: |
|
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Amarillo
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.46 |
84.21 |
5.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:14 AM |
| Notes: |
|
|
Pliny The Younger Clone 2.1
|
Double IPA
|
3 Gallons |
1.089 |
1.01 |
10.36 |
193.47 |
6.43 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:22 AM |
Notes: Adapted from Bertus Brewing
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there.
Critical notes from Bertus Brewery:
– It needs to attenuate very low
– You need to source very fresh hops
– You have to be very, very careful about oxidation. |
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Columbus IPA - The Short North
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
73.33 |
6.22 °L
|
417 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:51 AM |
| Notes: |
|
|
PG DIPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
76.4 |
8.77 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:13 PM |
| Notes: |
|
|
Rye
|
Specialty IPA: Rye IPA
|
24 Litres |
1.051 |
1.013 |
5.06 |
0 |
13.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:14 PM |
| Notes: |
|
|
Avós + Vaia Calistrolag
|
American Strong Ale
|
550 Litres |
19.045 |
4.301 |
8.12 |
58.15 |
14.48 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 15.6 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2019 11:53 PM |
Notes: O mosto de densidade alta precisa de aeração adequada por ser fermentado com levedura lager
Inocular 2500g de fermento na temperatura de 13°C ao final da primeira brassagem
Ao final da segunda brassagem apenas aerar o mosto e transferir para o fermentador, manter a temp de fermentação em 13°C e fazer purgas dosadas e periódicas do fermento
Quando a densidade chegar a 1.025 aumentar a temp para 15°C e manter (eliminar diacetil)
Após confirmado negativo para diacetil e acetaldeído, purgar novamente o fermento e só então baixar para 14°C e fazer dry hop, manter por 4 dias
Purgar o excesso de lúpulo, maturar a 0°C, usar clarificante Spindasol, pois a aparência de lager brilhante é muito importante para esta cerveja. Carbonatar apenas após clarificar |
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Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.001 |
1 |
0.06 |
0 |
0.8 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:46 AM |
| Notes: |
|
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Awesome Recipe
|
Berliner Weisse
|
2 Gallons |
1.047 |
1.012 |
4.58 |
7.59 |
3.9 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 5:07 PM |
| Notes: |
|
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|
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