Homebrew Beer Recipes

Page 8935 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Year Same Haze	Specialty IPA: New England IPA	31 Gallons	1.078	1.022	7.46	47.96	5.39 °L	397	1
Author: zknipe Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 8:40 PM Notes:
Pumpkin Ale	American Stout	20 Litres	1.068	1.01	7.68	26.04	18.91 °L	397	0
Author: Dearsohi Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2023 9:02 AM Notes:
Myah!	New England IPA	5.5 Gallons	1.076	1.017	7.69	23.02	6.18 °L	397	0
Author: lukesoler@yahoo.com Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/20/2023 11:50 AM Notes: No whirfloc.
Koa Coconut Porter	American Stout	5 Gallons	1.067	1.01	7.43	34.79	36 °L	397	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:43 PM Notes:
Vitus Clone 1st Lager 8/6/23	No Profile Selected	5.5 Gallons	1.085	1.025	7.81	16.86	7.2 °L	397	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:54 PM Notes: using 1.25 Q per pound of grain I should be able to do 5.5 G of water for the 17.5 lb of grain but, forgot dead space issue which is roughly 2 G so need to stick with 6-6.25 with recirculation TRY GOING BACK TO STIRRING MASH A FEW TIMES AND AS A LAST STEP BEFORE SPARGE, COULD HELP W EFFICIECY Got OG of 1.084 just off by .01 this time at 70% lagering at 49 degrees will sit for at least 3 weeks did yeast starter as well for 2 days added oxygen next morning
Pink Socks Hazy DIPA 25L	Double IPA	25 Litres	17.929	3.953	7.65	47.42	5.75 °L	397	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 12:28 PM Notes:
Lil RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.53	69.92	15.25 °L	397	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:13 AM Notes:
Dolorosa Pale	American Pale Ale	3.8 Litres	1.07	1.013	7.47	31.41	13.5 °L	397	0
Author: Romsly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 g Creation Date: 8/22/2022 11:25 PM Notes:
July 2022 Braggot	Braggot	5.5 Gallons	1.073	1.014	7.85	27	10.09 °L	397	0
Author: Jmjrva Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:09 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.55	27.03	6.05 °L	397	0
Author: Luis Wu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:22 AM Notes:
West Coast IPA #1	American IPA	5.5 Gallons	1.076	1.019	7.51	78.57	11.02 °L	397	0
Author: Uthrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:59 AM Notes:
FLOG Draft Day	American IPA	2 Gallons	1.072	1.015	7.47	48.93	4.95 °L	397	0
Author: FrederickJohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:22 PM Notes:
Golden Ale - Juleøl 2022	Belgian Blond Ale	31 Litres	1.078	1.02	7.69	29.89	9.49 °L	397	0
Author: Lønstrup Bryghus Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:31 AM Notes:
Gulating Dobbel	Belgian Dubbel	26.5 Litres	1.064	1.008	7.4	18.51	16.11 °L	397	0
Author: Gulating Tromsø Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:04 PM Notes: OG: 1.064 FG: 1.018 ADF: 85% IBU: 23 Color: 15 SRM Alcohol: 7.3%
Lime Mint Lager	Light American Lager	5 Gallons	1.079	1.019	7.88	8.69	4.2 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 4:31 PM Notes:
Substance D	American Light Lager	95 Gallons	1.078	1.02	7.69	31.53	26.01 °L	397	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:55 PM Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32
West Coast Biznizzz	Double IPA	20 Litres	1.072	1.013	7.79	88.78	9.39 °L	397	0
Author: nickwilsdon@hotmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:15 PM Notes:
Off Chops Ale	Experimental Beer	21 Litres	1.069	1.012	7.51	44.45	10.17 °L	397	0
Author: Off Chops Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 grams Creation Date: 2/19/2019 9:37 PM Notes: HLT = 72 degrees C Mash Tun = 66 degrees C Mash time = 50 mins Sparge 12 L at 77 degrees Boil for 80 mins reducing total volume to 22 liters Filter trough a hop spider into the fermentation vessel Ferment at 18 degrees x 2 packets of US-05 Bulk prime 180 grams of dextrose dissolved into 1 liter of water
American Lager	No Profile Selected	5 Gallons	1.069	1.01	7.74	8.1	2.53 °L	397	2
Author: Kattos99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:53 PM Notes:
Brut #2	American Light Lager	3.5 Gallons	13.886	-0.003	7.51	64.29	4.85 °L	397	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:32 AM Notes:
« First ‹ Previous 8931 8932 8933 8934 8935 8936 8937 8938 8939 Next › Last »							Page 8935 of 16,059 20 Recipes of 321,163