|
Session IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.96 |
34.92 |
4.71 °L
|
420 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/7/2022 2:39 PM |
| Notes: |
|
|
Blondie
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.52 |
55.94 |
14.02 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:33 PM |
| Notes: |
|
|
INVAIPA FREIJOA
|
American IPA
|
50 Litres |
1.059 |
1.009 |
6.45 |
43.74 |
10.07 °L
|
420 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/8/2024 6:50 PM |
| Notes: |
|
|
Dancing Kilt
|
American IPA
|
5 Gallons |
1.096 |
1.027 |
9.05 |
63.1 |
13.35 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:40 PM |
| Notes: 1 gallon water added w secondary fruit |
|
|
Legend Of Zythos
|
American IPA
|
5 Gallons |
1.079 |
1.01 |
8.97 |
74.32 |
5.94 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 11/15/2023 10:56 AM |
| Notes: |
|
|
Regatta
|
American IPA
|
3520 Litres |
1.085 |
1.021 |
8.4 |
37.59 |
10.09 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 9:37 PM |
| Notes: |
|
|
IPA Cryo Mosaic/Citra/Simcoe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
39.48 |
4.66 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:46 AM |
| Notes: |
|
|
Ämpärillinen Chinookkia
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
106.17 |
4.76 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:51 PM |
| Notes: |
|
|
350True A&M IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.21 |
40.3 |
7.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 139.6 g |
Creation
Date: 12/8/2022 12:16 PM |
| Notes: |
|
|
Resting Birchface
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.33 |
39.73 |
5.61 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.001 |
1 |
0.06 |
0 |
0.8 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:46 AM |
| Notes: |
|
|
Nov 2021 West Coast IPA
|
American IPA
|
42 Litres |
1.059 |
1.012 |
6.07 |
73.23 |
8.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 308.9 g |
Creation
Date: 11/4/2021 8:42 PM |
| Notes: |
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
198.5 Gallons |
15.92 |
2.599 |
7.21 |
51.09 |
6.62 °L
|
420 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:12 PM |
| Notes: Dry Hop Day 7 with 1# each of Cascade, Citra, Bravo, and Simcoe |
|
|
Club Hop SMASH
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.25 |
76.33 |
5.8 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 8:27 PM |
| Notes: |
|
|
Haze
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4 |
0 |
5.09 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/10/2021 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.066 |
1.023 |
5.62 |
18.94 |
9.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:26 PM |
| Notes: |
|
|
Light Color IPA Extract 15m Boil
|
American IPA
|
5.4 Gallons |
1.061 |
1.01 |
6.63 |
60.41 |
3.97 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:57 PM |
| Notes: |
|
|
Caleb Bday
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
308.56 |
10.68 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 12/30/2020 5:57 PM |
| Notes: |
|
|
Maine - Dinner Clone - Modified
|
American IPA
|
11 Gallons |
1.078 |
1.017 |
7.94 |
68.68 |
5.25 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 7:38 PM |
Notes: ************
Doubled recipe
************
Mash @ 148* for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65*
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67* for seven days
Raise to 72* for three days
Dry hop
Carbonate to 2.5 volumes
5 gallon/19L all grain
OG: 1.07
FG: 1.007
IBU: 92
SRM: 8
ABV: 8.2%
14 lbs 2 Row
6 oz Dextrine
3 oz Crystal 40L
13 oz Dextrose (15 min)
.75 oz Falconer's Flight (30 min)
.75 oz Simcoe (30 min)
.75 oz Citra (5 min)
.75 oz Falconer's Flight (5 min)
.75 oz Mosaic (5 min)
2 oz Citra (0 min)
2 oz Mosaic (Dry Hop)
2 oz Falconer's Flight (Dry Hop)
2 oz Simcoe (Dry Hop)
Wyeast 1056, White Labs WLP001, Safale 05 yeast |
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