|
Hoppy Helles
|
Munich Helles
|
6 Gallons |
1.053 |
1.012 |
5.4 |
20.63 |
4.68 °L
|
476 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 3:13 AM |
| Notes: |
|
|
Stberry
|
No Profile Selected |
46 Gallons |
1.054 |
1.014 |
5.36 |
16.15 |
4.67 °L
|
476 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:19 PM |
| Notes: |
|
|
Princess (AG)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
8.93 |
4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:47 PM |
| Notes: |
|
|
2bbl Chitty Wok Rawga
|
International Pale Lager
|
80 Gallons |
11.919 |
1.822 |
5.37 |
25.59 |
3.64 °L
|
476 |
0 |
|
|
|
| Boil
Size: 95.49 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:20 PM |
| Notes: |
|
|
Honey Brown Ale (For Troy) (#96)
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
22.72 |
18.62 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:18 PM |
| Notes: |
|
|
Harvey's Special Bitter
|
Strong Bitter
|
1 Gallons |
1.054 |
1.013 |
5.37 |
40.96 |
10.58 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:18 AM |
| Notes: |
|
|
July Pale Beer
|
American Pale Ale
|
18 Litres |
1.053 |
1.012 |
5.38 |
137.8 |
10.98 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.17 |
Creation
Date: 7/6/2022 6:22 AM |
| Notes: |
|
|
Wens Copper Lager Take 2
|
International Amber Lager
|
5.3 Gallons |
1.055 |
1.014 |
5.39 |
53.3 |
15.58 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:56 PM |
| Notes: |
|
|
Northern House Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.36 |
42.15 |
7.99 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/12/2021 4:15 PM |
| Notes: |
|
|
LetterKenny Irish Red
|
Irish Red Ale
|
11 Gallons |
1.055 |
1.014 |
5.35 |
48.55 |
20.97 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:12 PM |
| Notes: Added 1 bottle of organic maple syrup at flame out |
|
|
White IPA
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.38 |
47.56 |
4.56 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.69 Gallons |
1.061 |
1.02 |
5.4 |
24.27 |
41.46 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:48 PM |
| Notes: |
|
|
The Spice Must Flow
|
Winter Seasonal Beer
|
5 Gallons |
1.055 |
1.014 |
5.37 |
15.9 |
22.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/25/2020 2:55 PM |
| Notes: |
|
|
Sea King - Hop Invasion Red 2020
|
Specialty IPA: Red IPA
|
10 Gallons |
1.049 |
1.008 |
5.33 |
94.04 |
8.9 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.05 |
1.009 |
5.38 |
27.16 |
13.9 °L
|
476 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:47 AM |
| Notes: |
|
|
Rye-PA 20-03
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.35 |
70.94 |
5.59 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:45 PM |
| Notes: |
|
|
석류 아이스크림 사워
|
Wild Specialty Beer
|
21 Litres |
1.07 |
1.029 |
5.37 |
18.45 |
4.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:51 AM |
| Notes: |
|
|
Road House #4
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.39 |
52.1 |
8.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:04 AM |
| Notes: |
|
|
Three Hops - Aroma IPA
|
American IPA
|
25 Litres |
1.052 |
1.011 |
5.36 |
42.79 |
4.59 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11.4 Litres |
13.435 |
3.555 |
5.32 |
30 |
10.68 °L
|
476 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/25/2019 12:39 AM |
| Notes: |
|
|
|
|