Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	9 Gallons	1.041	1.006	4.55	47.16	2.9 °L	479	0
Author: garrad21 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:13 AM Notes:
20. Taking A Fence 150625	Specialty Smoked Beer	25 Litres	1.048	1.013	4.55	14.86	28.36 °L	479	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 7:28 AM Notes:
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.046	1.011	4.63	30.48	25.32 °L	479	0
Author: Preservation Farm Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal. This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time.
1943 Truman P2	Ordinary Bitter	5.5 Gallons	1.045	1.01	4.52	34.75	5.15 °L	479	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 2:39 PM Notes:
Saison 2023	Saison	10 Gallons	1.05	1.014	4.68	22.85	4.1 °L	479	0
Author: PeteJ Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:20 AM Notes: https://beerandbrewing.com/the-classic-saison-recipe/
Kitchen Sink	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	479	0
Author: rmmyers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 2:31 PM Notes:
Kulüp Pale Ale Rv1	American Pale Ale	24.5 Litres	1.048	1.012	4.69	27.65	5.89 °L	479	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
American Nossa Ale	American Pale Ale	42 Litres	1.045	1.01	4.56	31.66	3.26 °L	479	0
Author: MinhaNossa Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:21 PM Notes:
Vane Wedding Hibiscus Beer	Cream Ale	28.5 Litres	1.043	1.008	4.6	16.07	6.24 °L	479	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:00 PM Notes: -300g de jamaica en 2L de agua hirviendo por 25min
Ginger Cider	English Cider	1.5 Gallons	1.046	1.011	4.69	0	6.21 °L	479	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:22 PM Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days.
Thunderstruck Pumpkin Ale	American Amber Ale	5 Gallons	1.056	1.021	4.54	14.92	15.15 °L	479	0
Author: FuzzeWUzze Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 2/27/2015 10:35 PM Notes:
Travim	American Pale Ale	6 Gallons	1.047	1.011	4.69	29.77	6.95 °L	479	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:06 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.012	4.65	26.06	3.27 °L	479	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:21 PM Notes:
Quarantine Ale	Best Bitter	5.25 Gallons	1.042	1.007	4.55	26.57	16.86 °L	479	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:44 PM Notes:
M.R.E. Pale Ale	American Pale Ale	6 Gallons	1.042	1.008	4.58	48.07	6.34 °L	479	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:54 PM Notes:
Boot Session	American IPA	7 Litres	1.043	1.008	4.67	9.97	4.67 °L	479	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:23 AM Notes:
Olde Country Brewery - Vanilla Caramel Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.62	30.09	8.2 °L	479	0
Author: ako.amegah@icloud.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:58 PM Notes: Extra light DME Steep grains at around 160°F for 40 minutes. Add all 6 lbs of DME. Add Cascade hops and boil for 60 min. Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes) Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes) Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes) Add Tettnang hops at flameout. Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.
Brew4 - 31st Jan2019	American IPA	23 Litres	1.046	1.01	4.67	54.92	5.85 °L	479	0
Author: Basement Brewing Aotearoa Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:45 PM Notes: 31.1.19 Start mash 0830 - 4kg Gladfield Ale Malt 250g Gladfield Crystal Mash temp consistently 64-65C Start Sparge at 10.15, return first 1.5l to Mash Tun. Wort collection starts at 10.25. Ends at 11.15 - started initial boil at 11.05 with 22l keep collecting and add 4.5l to near boil. Rolling boil achieved at 12.00. 15g Fuggles, 15g Goldings, 15g Citra, 10g Mosaic added to kettle in spider prior and up to boil. Wort chiller in for steralise ( boiled water over it prior ) at 13.40. Boil finished at 14.00. 40g Citra and 40g Mosaic into spider at flame out. Start chill at 14.50. 38C at 15.15, 30C at 1535, 27C at 1600. End chill at 27C at 16.00. Start runoff to Fermenter at 27/28C at 1605. Yeast ( Safale US05 ) starter at 16.34. Going well at 17.00. Pitched at 17.20. OG 1046. Sitting at 26C at 2100 no bubbling yet. To go into fridge next morning at 17.5/18.5. Bubbling happily next morning. Into fridge at 10.00. Still bubbling/ fermenting Sunday 10.1??? Removed top yeast Thursday 7th and Sunday 10th. Tastes real good tho. Still minor bubbling on Mon 18th. Add 40gm Citra for Dry Hop. 2tbsp Gelatin in 500ml hot water added to top of brew Wednesday 20th at 1000. Bottle Friday 22nd looking very clear. 22 x 750ml bottles, 7 x 500 ml bottles - 20 litres total bottled.
Ma Première Tite Graine	American IPA	23 Litres	1.05	1.014	4.69	82.18	4.04 °L	479	1
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 12/12/2018 11:56 PM Notes: Brassé 23 décembre 2018 \ Grainfather (did not mash out) pre boil gravity ; 1,022 post boil gravity ; 1.050 Après fermentation 7 jours ; 1,017 au autre 7 jours dans le Carboy ; 1,014 ABV +\- 4.7% embouteillé le 6 janvier 2019 ; 18,27 litres Note pour prochaine brasse ; houblonner à froid
Basic Beer - Soured	Experimental Beer	5.5 Gallons	1.048	1.012	4.7	0	4.98 °L	479	0
Author: Mybuddypete Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:38 AM Notes: This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures.
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