|
Yeast Starter 5 Gallons
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.21 |
0 |
4.38 °L
|
457 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:31 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.005 |
3.48 |
1.45 |
2.77 °L
|
457 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 12:44 AM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
7 Gallons |
1.035 |
1.006 |
3.72 |
27.67 |
4.74 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/18/2023 9:55 PM |
| Notes: |
|
|
Scottish Heavy 14b
|
Scottish Heavy
|
22 Litres |
1.039 |
1.009 |
3.92 |
14.01 |
16.33 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 8:42 AM |
Notes: give it time in the fridge to improve upto 4 months
do a starter as yeast is 4.5 months old |
|
|
Reddy Vedder
|
Irish Red Ale
|
25 Litres |
1.037 |
1.01 |
3.59 |
30.07 |
14.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:11 AM |
| Notes: |
|
|
04.05.2022 Pilzene 1
|
German Pilsner (Pils)
|
55 Litres |
8.751 |
2.153 |
3.47 |
18.73 |
5.02 °L
|
457 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:29 AM |
| Notes: |
|
|
Hotter Than Hell Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
35.41 |
2.25 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:18 PM |
Notes: 5/4 brew. 3 large jalapeno, 4 serrano and 4 scotch bonnet 40 min. sliced seeds in hop spider as usual
5/16-kegged, added 4 sliced jalapeno |
|
|
Pog Mo Thoin 2?
|
No Profile Selected |
5 Gallons |
1.043 |
1.012 |
4.08 |
26.65 |
14.13 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: |
|
|
Small Pale Ale
|
American Pale Ale
|
4 Litres |
1.036 |
1.007 |
3.86 |
28.17 |
3.41 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 9:42 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.46 |
32.8 |
11.02 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
14.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:56 PM |
| Notes: |
|
|
Mild
|
Best Bitter
|
50 Litres |
1.041 |
1.014 |
3.53 |
37.18 |
11.21 °L
|
457 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -83.9 g |
Creation
Date: 9/18/2019 7:36 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
20.8 Litres |
1.038 |
1.01 |
3.7 |
38.4 |
8.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:05 PM |
| Notes: |
|
|
Ipa DogFish
|
American IPA
|
21 Litres |
1.04 |
1.009 |
4 |
138.69 |
12 °L
|
457 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:28 AM |
| Notes: |
|
|
BOC 19 ALL
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.07 |
14.78 |
2.74 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:49 AM |
| Notes: |
|
|
BrickAle
|
No Profile Selected |
3 Gallons |
1.039 |
1.01 |
3.87 |
37.52 |
2.77 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:51 PM |
| Notes: Used Gen #2 of Norcal#1 |
|
|
Irish Red Ale_Mucuambi
|
Irish Red Ale
|
55 Litres |
1.041 |
1.01 |
4.04 |
20.88 |
10.81 °L
|
457 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 310.8 g |
Creation
Date: 11/19/2018 12:39 AM |
| Notes: |
|
|
Bitterhop
|
Blonde Ale
|
8.5 Litres |
1.041 |
1.009 |
4.12 |
49.97 |
8.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:42 PM |
| Notes: |
|
|
Dead Pony Trub
|
American Pale Ale
|
24 Litres |
1.038 |
1.008 |
3.85 |
35.19 |
15.9 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:44 AM |
| Notes: |
|
|
ENJOY BLOND ALE II
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.19 |
19.99 |
2.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:34 AM |
| Notes: |
|
|
|
|