Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jules	American IPA	6 Gallons	1.068	1.018	6.64	0	6.03 °L	489	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:37 AM Notes:
Trop Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.73	47.2	5.36 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/15/2025 5:28 AM Notes:
Grape Belga Blond Ale	Belgian Blond Ale	27 Litres	1.057	1.007	6.6	17.76	6.11 °L	489	0
Author: MECO BRUER Boil Size: 33.45 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:17 AM Notes: una cerveza muy bien lograda, con aromas a banana a maltas un aroma y sabor vinoso producto de la uva moscatel. color medio ambarino con destellos dorados. espuma blanca y densa con retención media. detalles: los fenoles producto de la levadura belga tapa un poco los aromas vinaceos de la grape ale. colocar mas cantidad de mosto para la próxima cocción
Spiced Xmas Beer	Winter Seasonal Beer	5 Gallons	1.068	1.017	6.68	26.77	29.97 °L	489	0
Author: J-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:34 PM Notes:
Coilover IPA	American IPA	20.5 Litres	1.063	1.011	6.74	184.04	8.68 °L	489	2
Author: Saintex Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:12 PM Notes:
Solstice Soul Crusher	Saison	20 Litres	1.06	1.01	6.6	28.3	10.53 °L	489	0
Author: Andre HT Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:28 PM Notes:
Test Mnx	No Profile Selected	23 Litres	1.067	1.017	6.56	0	5.3 °L	489	0
Author: brouty Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:50 PM Notes:
Roggenbier	Roggenbier	6 Gallons	1.059	1.009	6.67	20.36	15.46 °L	489	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:49 PM Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8 15 mins. mash, temp 154°F, pH - 5.4 30 mins. mash, temp 151°F, pH - 5.4 Volume to fermentor - 5.5 gallons Pitched yeast @ 68°F, OG = 1.056 Active fermentation began 6 hours after pitch Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F Day 9: Placed into the basement, ambient temp 54°F Day 10: Cooled to 54°F, no signs of O2 introduction through airlock Day 11-14: Rested in basement at 54°F Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3% Green beer taste: Dry, clove phenol forward, slight earthy flavor
Redemption IPA	American IPA	11.1 Gallons	1.06	1.009	6.7	32.05	5.52 °L	489	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:34 AM Notes:
Thiccc Boi IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.6	46.02	7.37 °L	489	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 58.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/16/2021 12:01 AM Notes:
Love Me 2 Times	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	37.49	19.85 °L	489	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:24 PM Notes:
Minicerveceria Vienna Lager	Vienna Lager	20 Litres	1.06	1.01	6.66	17.26	8.64 °L	489	0
Author: Henry Zambrano Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/1/2020 4:06 AM Notes:
Festbier	No Profile Selected	11 Gallons	1.059	1.009	6.57	21.72	5.51 °L	489	1
Author: Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:25 AM Notes:
Nenad AP	Cream Ale	18 Litres	1.068	1.017	6.73	30.57	16.27 °L	489	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 12:37 AM Notes:
Awesome Recipe	Light American Lager	20.8 Litres	1.067	1.017	6.61	45.33	9.51 °L	489	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:47 PM Notes:
SMASH IPL	American Light Lager	5 Gallons	1.066	1.015	6.7	87.02	4.2 °L	489	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:03 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.017	6.56	0	6.47 °L	489	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:06 PM Notes:
Belgian Blond PA	Belgian Pale Ale	5 Gallons	1.066	1.015	6.66	53.98	5.76 °L	489	0
Author: nateand Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:00 PM Notes: Add .25oz each of coriander and orange peel at 5min, maybe dried ginger peel at 10min, dextrose goes in at the very end.
Blood IPA 6.0	American IPA	4.5 Litres	1.065	1.015	6.62	55.41	6.55 °L	489	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:12 PM Notes:
SMASH MO Simcoe Pale Ale	American Pale Ale	5 Litres	1.063	1.012	6.74	44.77	8.45 °L	489	0
Author: Yetti Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:22 PM Notes:
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