Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snow Trooper White IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.017	6.88	36.39	7.04 °L	451	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/28/2020 3:54 PM Notes: .75 oz Orange Peel .40 oz Coriander Seed ADD with Whirlfloc
ALL ABOARD！！	American IPA	1100 Litres	1.064	1.012	6.86	50.3	4.37 °L	451	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 12:41 AM Notes: SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。 名前の由来は出発進行、全員乗船！という意味で使われる航海用語から。
What The IPA !!!	Specialty IPA: New England IPA	20 Litres	1.065	1.013	6.93	45.65	5.76 °L	451	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:15 AM Notes:
O R	British Strong Ale	20.8 Litres	1.074	1.022	6.76	2.61	14.96 °L	451	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 8:22 PM Notes:
Hoppy Haze V2	American IPA	22 Litres	1.061	1.009	6.79	61.88	6.99 °L	451	0
Author: swampman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:37 PM Notes:
Cinco De Drinko Mexican Lager	International Pale Lager	5.5 Gallons	1.062	1.01	6.81	23.8	4.34 °L	451	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:05 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime. Make sure to enjoy with your amigos.
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	451	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
Dog Fish Head 60 Clone	American IPA	5 Gallons	1.07	1.018	6.92	45.66	11.41 °L	451	0
Author: Antmaniac Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 oz Creation Date: 11/10/2020 1:17 AM Notes:
Bell's 2 Hearted Kindaclone	American IPA	5.5 Gallons	1.068	1.016	6.82	59.32	5.94 °L	451	0
Author: dangilson Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:42 PM Notes:
Primer Ipa	American IPA	35 Litres	1.065	1.012	6.94	26.99	5.49 °L	451	0
Author: kramersbeer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:24 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.072	1.02	6.87	41.57	45.11 °L	451	0
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 6:27 PM Notes:
Porter A&D	Robust Porter	20 Litres	1.067	1.015	6.87	27.1	34.96 °L	451	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 4/23/2020 4:13 PM Notes:
Sour Ale	Berliner Weisse	130 Litres	1.058	1.005	6.9	0	3.49 °L	451	0
Author: SANRIKU BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:59 AM Notes:
Prosit Marzen	Märzen	7.1 Gallons	1.069	1.016	6.9	24.71	11.65 °L	451	1
Author: Forwood Brewing Boil Size: 10.1 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 3/30/2020 12:40 PM Notes:
#1 American Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.85	37.87	6.82 °L	451	1
Author: Mike359 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:58 PM Notes:
Dojo Dunkel	Dunkles Bock	8 Litres	1.06	1.007	6.85	26.01	9.76 °L	451	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:22 PM Notes:
Leftover IPA	American IPA	4.5 Litres	1.064	1.012	6.84	95.85	14.8 °L	451	0
Author: MattV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:40 AM Notes:
Saison	Saison	10 Litres	1.074	1.021	6.91	33.65	4.42 °L	451	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:13 PM Notes: Kok vörten i 120 minuter Sockeret går i koket (10min)
He Who Spelt It Dealt It	American IPA	5.5 Gallons	1.075	1.023	6.81	65.3	5.8 °L	451	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:49 AM Notes:
Belgian Ale	Bière de Garde	21 Litres	1.06	1.008	6.91	23.96	10.49 °L	451	0
Author: JJ24 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:54 PM Notes:
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