Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	Specialty IPA: New England IPA	20.8 Litres	1.05	1.012	5.06	16.74	5.81 °L	423	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:30 PM Notes: At the end of mashing gravity was 10.47 Following sparge, there was 25L it was at 10.43 Gravity. Boiled for 60 minutes. Post Boil -> 10.50 18.6L of Beer into the Fermenter. Pitched 1 pack dried S-04 11.5g @25 Degrees (4 L left in the Braumeister on emptying. Could have waited a bit longer to pitch the yeast and clarify the wort from trub) After 10 hours Gravity had dropped to 10.48. Temp 21.7 Degrees.
Fruity Viking	Experimental Beer	50 Litres	1.06	1.015	5.9	48.26	4.53 °L	423	0
Author: Unholy Brewing Guild Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 11/23/2023 11:06 AM Notes: Appelsinskall jaaaaaaaa
ALE - SMK - Fire Camp	Classic Style Smoked Beer	23 Litres	1.033	1.006	3.56	16.68	3.25 °L	423	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:02 PM Notes:
Pliny Clone	Clone Beer	23 Litres	1.075	1.012	8.26	221.57	5.99 °L	423	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 11:39 PM Notes:
Dubbel 1	Belgian Dubbel	5.2 Litres	1.068	1.012	7.28	19.95	15.52 °L	423	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
PJR NEIPA 1.0	Specialty IPA: New England IPA	25 Litres	1.081	1.022	7.76	31.23	5.58 °L	423	0
Author: ScoobydoobyBrew Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:41 PM Notes:
Ragnahop: The End Of The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.01	7.95	24.09	6.2 °L	423	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:46 PM Notes: My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV. Mosaic, Citra, and Galaxy for that "juicy" profile.
Brouillard Sur Le Lac	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.75	29.6	5.66 °L	423	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 3:57 PM Notes:
BlackJack Bourbon Ale	Experimental Beer	12.5 Gallons	1.052	1.011	5.47	58.04	39.42 °L	423	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:34 PM Notes: added 1 oz of licorice root finings to whirlpool, for 10 min. add 1oz bourbon to each bottle (22 oz.) upon bottling 1/2 oz per 12 Oz **** use 3 oz. corn sugar per 5 gal. for bottling*****
Make Hazy While The Sun Shines (Finished)	Specialty IPA: New England IPA	21 Litres	1.058	1.011	6.13	33.6	5.1 °L	423	2
Author: Jelan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 5/18/2020 6:29 PM Notes: Bottle Condition for 3-5 days max and drink within a month
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	423	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
Hazy 8	Specialty IPA: New England IPA	5 Gallons	1.085	1.018	8.75	31.01	4.08 °L	423	0
Author: Beerhauser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/20/2019 9:38 PM Notes:
Smoked Pumpkin Saison	Autumn Seasonal Beer	5.5 Gallons	1.066	1.01	7.33	43.52	3.59 °L	423	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:11 PM Notes: Pumpkin Smoked on hickory chips 4 hours
American Gose Base Recipe Test 1	Gose	5.5 Gallons	1.047	1.008	5.11	10.05	3.87 °L	423	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:36 PM Notes: Follow Step Mash Instructions (estimated 3 hrs) Boil for 10 mins Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil Cool to 98*F as fast as possible and hold that temp 24+ hours Add 1 full carton mango GoodBelly Add CO2 blanket and cover Wait 12-24 hours (**Target pH 3.4) Test acidity with pH meter, pH strips, or by taste every 8 hours until desired perceivable acidity is achieved Boil again 90 minutes Cool to 68*F as fast as possible Pitch US-05
Tropical Billy	Specialty IPA: New England IPA	260 Gallons	1.081	1.016	8.5	30.2	4.47 °L	423	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:03 PM Notes:
Hawawa Blanc	Specialty IPA: New England IPA	21 Litres	1.057	1.019	5.02	27	4.68 °L	423	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:37 AM Notes:
Hapan 2	Mixed-Fermentation Sour Beer	24 Litres	1.059	1.015	5.82	0	4.95 °L	423	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:27 PM Notes:
The NME	Experimental Beer	4.5 Litres	1.047	1.011	4.78	35.12	6.97 °L	423	0
Author: Nico_LeBarrel Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:01 PM Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling.
Big Beer Comp	Experimental Beer	10 Gallons	1.067	1.016	6.71	33.44	10.08 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:24 PM Notes:
Brett Saison	Brett Beer	5.5 Gallons	1.066	1.014	6.84	40.16	5.22 °L	423	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:16 AM Notes:
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