|
White IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.059 |
1.006 |
6.88 |
15.63 |
15.6 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:36 AM |
| Notes: |
|
|
Holly Hazy IPA
|
Specialty IPA: New England IPA
|
510 Litres |
1.067 |
1.014 |
6.94 |
7.48 |
5.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:10 AM |
| Notes: |
|
|
MA:DOO:PUA HOMEBREW
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.96 |
60.12 |
6.99 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/29/2023 9:32 AM |
| Notes: |
|
|
Magic Missile
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.004 |
7.18 |
27.94 |
9.59 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 12:42 PM |
| Notes: |
|
|
IPA Boscosa
|
No Profile Selected |
22 Litres |
1.072 |
1.018 |
7.13 |
60.33 |
16.72 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:57 AM |
| Notes: |
|
|
Hope 4 The Best
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
64.94 |
5.41 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:53 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
198.5 Gallons |
15.92 |
2.599 |
7.21 |
51.09 |
6.62 °L
|
416 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:12 PM |
| Notes: Dry Hop Day 7 with 1# each of Cascade, Citra, Bravo, and Simcoe |
|
|
Polaris Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
56.43 |
28.68 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/3/2021 6:57 PM |
| Notes: Have a bunch of polaris around. Giving this recipe a try to 1) get some good hop character and 2) see how it blends with the 'black' part of the IPA. Should be interesting. |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.17 |
28.62 |
7.15 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:30 PM |
| Notes: |
|
|
I'm Shy PA
|
American IPA
|
3 Gallons |
1.067 |
1.014 |
6.94 |
76.65 |
6.57 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 6:49 PM |
| Notes: |
|
|
Stupefy
|
English IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
40.05 |
11.28 °L
|
416 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:15 AM |
Notes: Centuries old
spell unfolds
dark malt magic
Bold new bloom
stuns the room
expecto greatness |
|
|
20-17 Insert Bear Pun Here
|
American Amber Ale
|
6 Gallons |
1.065 |
1.011 |
7.09 |
63.69 |
18.93 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:24 PM |
Notes: Adapted from West Coast Blaster, Brewing classic styles Pg 139
subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS |
|
|
Snow Cap Clone (BIAB/NS)
|
American Strong Ale
|
10 Gallons |
1.068 |
1.015 |
7.01 |
89.15 |
25.66 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:42 PM |
| Notes: |
|
|
Citra IPA 1
|
American IPA
|
1.75 Gallons |
1.075 |
1.02 |
7.19 |
137.24 |
9.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:33 AM |
| Notes: |
|
|
Fantasy Draft ZZ HOPS 2019
|
Altbier
|
6 Gallons |
1.064 |
1.009 |
7.15 |
48.04 |
13.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2019 3:27 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.96 |
63.59 |
9.72 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:27 AM |
| Notes: |
|
|
Paul's Wee Heavy
|
Wee Heavy
|
6 Gallons |
1.102 |
1.048 |
7.18 |
60.8 |
20.93 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:41 PM |
| Notes: |
|
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
77.97 |
9.1 °L
|
416 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2019 3:22 PM |
| Notes: |
|
|
AMERICAN IPA (MOSAIC)
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.17 |
68.86 |
13.87 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:38 PM |
| Notes: |
|
|
Hoppy 2nd Birtday
|
Double IPA
|
1200 Litres |
15.332 |
2.456 |
6.95 |
58.62 |
4.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 66.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:56 AM |
| Notes: |
|
|
|
|