Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA <A>	No Profile Selected	20 Litres	1.072	1.019	7.04	90.42	9.43 °L	491	0
Author: rami@myeimedia.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 8:43 PM Notes:
West Coast	American IPA	120 Litres	1.065	1.011	7.12	62.82	7.31 °L	491	0
Author: Boil Size: 145 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:25 PM Notes:
Soap Suds	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.97	21.73	6.56 °L	491	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/3/2024 11:12 PM Notes:
Horchata Stout	American Porter	5.5 Gallons	1.072	1.018	7.1	28.77	50 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:34 PM Notes:
Jugo De Mango NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.02	7.01	31.46	6.25 °L	491	0
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/2/2021 5:18 AM Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale.
Golden Clone	Belgian Tripel	6 Gallons	1.067	1.014	6.88	14.15	6.03 °L	491	0
Author: Mirza Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 7:54 PM Notes:
Chloe Amber Ale	American Amber Ale	40 Litres	1.063	1.01	6.9	40.18	10.54 °L	491	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:27 AM Notes:
Lost On A Mountaintop	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	7.01	33.94	6.28 °L	491	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2020 10:12 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yakima Valley Hops: HBC 692 is now branded as Talus
#11 Untitled - Maple Watermelon Triple Berry Lavender	American IPA	6 Gallons	1.072	1.019	7.02	100.26	10.77 °L	491	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.4 oz Creation Date: 6/4/2020 4:25 AM Notes: 9lbs - Watermelon Chopped and frozen for at least 3 days then thawed to be added to second fermenter. 4.4lbs - Frozen Triple Berry mix then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	491	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
50lAleluia	American Pale Ale	45 Litres	1.065	1.012	6.9	48.98	4.39 °L	491	0
Author: Pophop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:06 PM Notes: mash - 52 grade 10 min mash - 64 grade 60 min - 11.20 mash - 73 grade 10 min - 12.20 mash - 78 grade 10 min - 12.30 13.30 fierbere 14.05 - el dorado 14.10 - magnum 14.15 - cascade 14.25 - cascade
Cold Brut	American IPA	1200 Litres	1.066	1.012	7.05	7.73	3.7 °L	491	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:15 AM Notes:
Kviek NE IPA	American IPA	5 Gallons	1.068	1.014	7.1	102.54	6.97 °L	491	1
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:02 PM Notes:
After The Storm Belgian Triple	Belgian Tripel	15 Litres	1.062	1.009	6.99	37.21	19.29 °L	491	0
Author: Nico_LeBarrel Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:56 PM Notes:
Ne Juicer	Specialty IPA: New England IPA	6 Gallons	1.076	1.023	6.92	76.8	6.55 °L	491	1
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:41 PM Notes: add some amalyse enzyme in fermenter to up fermentables and lower final gravity.
Bodacious	Belgian Blond Ale	5 Gallons	1.066	1.013	7.02	21.42	6.44 °L	491	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:43 PM Notes: Draw from mash tun and boil .25 gallons at a time to raise mash temp if low at any step.
Cassiopeia	Saison	210 Litres	1.06	1.008	6.9	29.4	5.04 °L	491	0
Author: jeon Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:43 AM Notes: 발효온도는 20에서 시작 27까지 올린다 발효후20리터에 히비스커스 56g을 넣는다
Nort Stout Chinook Single Hop	American Stout	25 Litres	1.065	1.011	7.08	44.54	37.17 °L	491	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:42 AM Notes:
POO POO Porter	American Porter	10.5 Gallons	1.068	1.014	7.11	19.82	25.54 °L	491	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:38 PM Notes:
FML Saison	Saison	10 Gallons	1.065	1.011	6.97	19.75	3.89 °L	491	0
Author: belletandjones Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:02 PM Notes:
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