Homebrew Beer Recipes

Page 8935 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bells Two Hearted Clone - 5 Gallons	American IPA	5 Gallons	1.064	1.014	6.6	72.55	7.03 °L	392	0
Author: jkwuc89 Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:06 PM Notes:
Charlotte's Web	American IPA	5.5 Gallons	1.06	1.01	6.58	66.59	4.72 °L	392	0
Author: Nachotacocat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:15 AM Notes:
Delicate Genius	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.67	59.03	4.23 °L	392	0
Author: bradlabo Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:36 PM Notes:
REGATA	No Profile Selected	940 Litres	16.362	4.266	6.59	0	4.77 °L	392	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:19 AM Notes:
Amarillo	Blonde Ale	24 Litres	1.061	1.011	6.56	48.88	6.47 °L	392	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:31 PM Notes: Water Liters Strike water volume at mash thickness of 3.7 L/kg (includes 3.5 L addition) 28.3 Grain absorption losses -5.4 Remaining sparge water volume (equipment estimates 5.1 L) 5.6 Pre boil volume (equipment estimates 28 L) 28.5 Boil off losses -3 Post boil Volume (equipment estimates 25 L) 25.5 Kettle losses -1 Going into fermentor (equipment estimates 24.5 L) 24 Total: 33.9
India Rye'd GravALE	No Profile Selected	21.5 Litres	1.067	1.016	6.66	61.94	11.1 °L	392	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/19/2021 3:17 PM Notes:
Accidental Hazy	American Pale Ale	19 Litres	1.064	1.013	6.72	44.77	8.01 °L	392	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 8:32 AM Notes:
B&W IPA	Specialty IPA: White IPA	21 Litres	1.063	1.013	6.56	54.4	38.42 °L	392	0
Author: Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:58 PM Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/ http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
IPA Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.69	71.59	35.56 °L	392	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:36 PM Notes: **OG 1.068 Suggested fermentation schedule: - 2-weeks-primary;-2–4-weeks-secondary; - 2-weeks-bottle-conditioning DRY HOPS - 1 oz Citra - 1 oz Centennial - Add to secondary fermenter one to two weeks before bottling day Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces.
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.009	6.63	71.11	27.33 °L	392	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 4:09 PM Notes:
Samurai Sorachi	Experimental Beer	18 Litres	1.07	1.019	6.65	61.23	4.35 °L	392	0
Author: Hirnkurve Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:22 PM Notes:
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	392	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:30 PM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Eremita's Enkel #3	Trappist Single	2.75 Gallons	1.052	1.002	6.6	25.67	3.27 °L	392	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:54 PM Notes: 5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient. 6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate Attenuation was apparently and inexplicably 97%, way high.
Imperial Stout	Russian Imperial Stout	22 Litres	1.065	1.014	6.61	52.76	40 °L	392	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes: Cold brewed coffee added to cold wort before yeast pitch. Best stout recipe. Maybe up the cacao nibs (and grind) and more coffee next time. Residual sweetness balances the IBUs well
Brew 1 19-20	No Profile Selected	4.5 Gallons	1.052	1.001	6.63	38.5	4.36 °L	392	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:55 AM Notes:
Thanksgiving Saison	Belgian Pale Ale	4.25 Gallons	1.057	1.005	6.78	44.67	10.24 °L	392	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:21 PM Notes:
B7b	Robust Porter	5.5 Gallons	1.074	1.023	6.65	20.97	50 °L	392	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:23 AM Notes:
Try Again IPA	American IPA	6 Gallons	1.063	1.011	6.78	54.83	11.24 °L	392	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:20 AM Notes:
Wet Hop IP-EH (Yooper IPA)	American IPA	8.75 Gallons	1.062	1.011	6.65	74.69	8.78 °L	392	0
Author: #-Town Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:19 AM Notes:
BB Coconut Stout	American Stout	5.5 Gallons	1.068	1.016	6.78	21.64	35.98 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:07 PM Notes: This one turned out really well. Northern Brewer's malt bill for the Pumpkin Spice Latte Stout is a fantastic stout malt build. It tasted like a Mounds bar. Need to make sure to filter the coconut well since whenever the flakes were present, it prevented the CO2 from diffusing in the keg. Might be ok in a bottle.
« First ‹ Previous 8931 8932 8933 8934 8935 8936 8937 8938 8939 Next › Last »							Page 8935 of 16,025 20 Recipes of 320,490