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Belgium Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53.4 liters
Post Boil Size: 49.91 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 339 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)

Created: Tuesday November 17th 2020

Son of a Peach

by Mazsi

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

5.1

Mash pH

5.6

Cost $

45.80

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Barrett Burston - Pale Malt8.5 kg Pale Malt	$ 2.06 / kg $ 17.51	37	2	72.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.64 / kg $ 2.64	36	2	8.5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 3.42 / kg $ 3.42	37	3.5	8.5%
1 kg	Bestmalz - Best RED X1 kg Best RED X	$ 3.26 / kg $ 3.26	36	12	8.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls		0	0	2.1%
11.75 kg / $ 26.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	$ 0.07 / g $ 5.60	Pellet	5	Boil	60 min	20.37	47.1%
30 g	Fuggles30 g Fuggles Hops	$ 0.09 / g $ 2.55	Pellet	4.2	Boil	10 min	2.33	17.6%
30 g	Saaz30 g Saaz Hops	$ 0.09 / g $ 2.70	Pellet	4	Boil	10 min	2.22	17.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.07 / g $ 2.10	Pellet	5	Boil	10 min	2.77	17.6%
170 g / $ 12.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 7.70	23.14	64.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 0.09 / g $ 2.55	2.33	17.6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.09 / g $ 2.70	2.22	17.6%
170 g / $ 12.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	67 °C	65 °C	60 min
17.25 L	Batch Sparge	76 °C	76 °C	15 min
17.25 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.01 / each $ 0.01	Other	Mash	0 min.
12 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.12	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
2 each	Whirlfloc	$ 0.49 / each $ 0.97	Water Agt	Mash	0 min.
$ 1.22

Yeast

Wyeast - Belgian Saison 3724

Amount:	4 Liters	Cost:	$ 1.20 / L $ 4.80
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 451.2 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgium Saison

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