Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
African Gold	Blonde Ale	15 Litres	1.05	1.009	5.38	21.7	3.53 °L	466	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 11/8/2020 12:02 PM Notes:
LA MATONA	Fruit Beer	4 Litres	1.055	1.014	5.39	21.18	19.29 °L	466	0
Author: DON KIKE Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:29 PM Notes:
Irish Blonde Ale	Irish Blonde Ale	5.5 Gallons	1.055	1.014	5.4	35.27	3.83 °L	466	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5 ounce Creation Date: 2/21/2023 11:09 PM Notes:
MJ Pink Grapefruit IPA	American IPA	23 Litres	1.047	1.006	5.38	0	10.59 °L	466	1
Author: roses Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:15 AM Notes: Estimated recipe for Mangrove Jack's Pink Grapefruit IPA with Dry Hops - Limited Edition
Score Card	American Pale Ale	5.51 Gallons	1.05	1.01	5.35	37.91	8.81 °L	466	0
Author: Stickball Brewing Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 12/26/2021 3:14 PM Notes:
Cmc Pilsner	No Profile Selected	5.5 Gallons	1.054	1.013	5.41	0	3.58 °L	466	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:44 PM Notes:
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	466	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Weissdorner Dort	German Helles Exportbier	5.5 Gallons	1.055	1.014	5.39	33.35	3.65 °L	466	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:34 PM Notes: Brewed 06/28/21. Mash in w/12.5 L city water with 2 g CaCl2. Mash pH 5.3. 10' rest at 130 F, raise to 148 F, pull decoction. Return decoction, 10' at 156 F, then raise to 168 F for 10'. Sparge w/water w 1 g CaCl2, 3 g CaSO4, pH 5.5. Pitch re-started dregs from 2.5 L starter, ferment at 50 F. Racked to keg on 07/18, raise temp to 62 F for 2 days for diacetyl rest, then placed in serving fridge at 42 F.
Echtes Festbier	German Helles Exportbier	5 Gallons	1.055	1.014	5.39	40.18	3.65 °L	466	1
Author: THUD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 10:40 PM Notes: Pitch 425 billion healthy yeast cells into 46°F (8°C) wort, allow temperature to free rise to 50°F (10°C), and ferment for 10 days. Raise temperature to 60°F (16°C) for a diacetyl rest and hold until final gravity is achieved. Rack to secondary and lager at 35°F (2°C) for at least 6 weeks before kegging or bottling.
ORIGINAL 'A PRIMEIRA	American Pale Ale	59 Litres	1.055	1.014	5.37	46.41	6.04 °L	466	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:18 PM Notes:
Try This On For Saison	Saison	5.5 Gallons	1.052	1.01	5.41	27.74	7.45 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:08 PM Notes:
Hornidal IPA	American IPA	5.5 Gallons	1.055	1.013	5.4	76.55	3.88 °L	466	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:25 PM Notes: Mash 155, didn't stir it though since I was on the phone with Aaron.
Castleman ESB 3	Strong Bitter	5.5 Gallons	1.053	1.012	5.39	32.57	10.06 °L	466	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:31 PM Notes:
Moms Dandelion Beer	No Profile Selected	5.6 Gallons	1.05	1.009	5.36	25.95	6.88 °L	466	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:12 AM Notes: a gift from mom (kit from perfect brewing supply, palatine, IL quick brew day (4pm-7pm) no idea what hops, just trying to get the numbers on paper.
Vienna Lager - Novemberfest	Vienna Lager	24 Litres	1.052	1.011	5.37	31.79	9.83 °L	466	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:52 AM Notes:
Kornøl	Sahti	4 Gallons	1.051	1.01	5.42	16.57	4.45 °L	466	0
Author: Chris Mango Boil Size: 4.75 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 9:57 PM Notes:
Vic Secret APA	No Profile Selected	24 Gallons	1.051	1.01	5.38	34.46	4.66 °L	466	0
Author: Boil Size: 26 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:34 PM Notes:
Road House #4	American Pale Ale	21 Litres	1.055	1.014	5.39	52.1	8.76 °L	466	0
Author: BonanzaBrewingHki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:04 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.007	5.41	16.29	3.67 °L	466	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:41 PM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.047	1.006	5.41	17.16	20.77 °L	466	0
Author: Jodowd@westsidebeer.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:39 PM Notes:
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