Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond II	No Profile Selected	5.4 Gallons	1.061	1.014	6.23	18.48	3.87 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:17 PM Notes:
MF Hops 2023	American Pale Ale	2.75 Gallons	1.058	1.011	6.23	60.06	7.14 °L	442	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 2:27 AM Notes: unknown hops from MF farm
Blind Poich IPA 5 Gal	No Profile Selected	5.5 Gallons	1.063	1.016	6.21	46.65	6.2 °L	442	0
Author: JoePat Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:59 AM Notes:
BRKTM	American IPA	31 Gallons	1.056	1.009	6.25	33.16	3.45 °L	442	0
Author: MKadiev Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2022 6:30 PM Notes: Cool Whirlpool to 150-160F. Knockout at 52-54. Let fermentation rise to 64-66. At 60-65% Attenuation, add Mosaic. At terminal gravity, add the rest of the dry hops. Cold crash after 2 days of Dry Hop with BioFine. Rack after 7 days & carb. Enjoy!
Saison	Saison	20 Litres	1.052	1.004	6.2	30.89	5.84 °L	442	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:00 PM Notes:
Convention Kolsch	Kölsch	5.5 Gallons	1.061	1.014	6.12	14.91	4.93 °L	442	0
Author: BarneyH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 7:32 PM Notes:
Idaho Otter	Strong Bitter	3 Gallons	1.062	1.016	6.13	52.54	15.99 °L	442	0
Author: The Rye Guy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:09 AM Notes:
Ipa Sierra	American Pale Ale	20.8 Litres	1.056	1.01	6.12	35.53	5.09 °L	442	0
Author: chapeto brewer Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 1:49 AM Notes:
Pre-School	American Pale Ale	6 Gallons	1.057	1.01	6.11	45.36	8.59 °L	442	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:18 PM Notes:
Bitburger Clone V1.1	German Pilsner (Pils)	6 Gallons	1.056	1.008	6.23	24.04	3.63 °L	442	1
Author: Gharkis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:15 PM Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F. Keg and lager for a month.
Porter	American Porter	24 Litres	1.062	1.015	6.16	39.73	44.18 °L	442	0
Author: Primary_L287 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:44 PM Notes:
Jalapeño Black IPA- RotD	Specialty IPA: Black IPA	12 Gallons	1.06	1.013	6.2	48.27	31.29 °L	442	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:30 PM Notes:
Ella Trial 2020 V1 Mash	American Pale Ale	36 Litres	1.057	1.01	6.17	75.06	9.01 °L	442	0
Author: Korpi Brewery Boil Size: 45.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:59 PM Notes:
Saison 3	Saison	3 Gallons	1.056	1.009	6.16	26.74	4.67 °L	442	0
Author: aswanton Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/28/2020 9:38 PM Notes:
Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.009	6.23	25.38	14.56 °L	442	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching.
We'll See	Saison	5 Gallons	1.067	1.02	6.18	26.47	7.16 °L	442	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:35 AM Notes:
Hvit Ipa	American IPA	21 Litres	1.062	1.015	6.16	56.85	3.84 °L	442	1
Author: Hans Fredriksen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:50 AM Notes: Step mashing: 15 min - 52°C( 125°F). Protein rest for haziness. 15 min - 63°C(145°F) 60 min - 66°C(150°F) 30 min - 78°C (172°F) while circulating! Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (22°C), rack and condition 5 to 7 days before packaging.
You Look Like A Bird	American IPA	5.5 Gallons	1.063	1.016	6.14	78.27	4.05 °L	442	0
Author: Kitty Meow Meow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:25 PM Notes:
Chanooka 14	American IPA	50 Litres	1.058	1.011	6.18	48.84	3.86 °L	442	0
Author: Vikos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 11:17 AM Notes:
Martin: Nissemors Trøst	American IPA	21 Litres	1.063	1.016	6.14	68.49	7.28 °L	442	0
Author: brewersfriend@enotodden.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:36 PM Notes:
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