|
R&R IPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
34.45 |
10.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:01 AM |
| Notes: |
|
|
BELGIAN DUBBEL
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.012 |
6.97 |
20.8 |
14.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:21 PM |
| Notes: |
|
|
Colonial Stock Ale Clone
|
Old Ale
|
5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
18.33 °L
|
388 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 11:50 PM |
| Notes: |
|
|
Cyborg AI Plum Saison
|
Saison
|
20 Gallons |
1.069 |
1.015 |
7.08 |
21.7 |
7.41 °L
|
388 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 21.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:34 PM |
| Notes: |
|
|
India Brown Ale
|
Specialty IPA: Brown IPA
|
12 Litres |
1.069 |
1.014 |
7.11 |
65.33 |
17.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 16.415 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 1:10 PM |
| Notes: |
|
|
West Coast Is Dead IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.88 |
77.97 |
3.31 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/5/2022 3:34 AM |
| Notes: |
|
|
Simple Rich Brown
|
Mild
|
5 Gallons |
1.068 |
1.016 |
6.88 |
11.3 |
16.56 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:38 PM |
| Notes: |
|
|
BELGIAN GOLDEN STRONG ALE
|
Belgian Blond Ale
|
15 Litres |
1.06 |
1.007 |
6.89 |
11.73 |
4.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174 g |
Creation
Date: 9/27/2021 11:55 AM |
| Notes: |
|
|
DOBLE BELGADANA
|
Belgian Dubbel
|
18.5 Litres |
1.069 |
1.015 |
7.07 |
22.29 |
25.46 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.2 g |
Creation
Date: 3/11/2021 10:20 PM |
| Notes: |
|
|
Robo 16v Idaho/Citra NEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.066 |
1.013 |
6.94 |
75.96 |
4.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:22 PM |
| Notes: |
|
|
POO POO Porter
|
American Porter
|
10.5 Gallons |
1.068 |
1.014 |
7.11 |
19.82 |
25.54 °L
|
388 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:38 PM |
| Notes: |
|
|
I Plant Australia
|
American IPA
|
22 Litres |
1.07 |
1.016 |
7.09 |
97.38 |
11.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:48 AM |
| Notes: |
|
|
#3 Purdy Brown Citra IPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.02 |
85.46 |
17.52 °L
|
388 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:49 PM |
| Notes: |
|
|
LofSom Flanders Red Ale
|
Flanders Red Ale
|
20 Litres |
1.07 |
1.016 |
7.04 |
4.52 |
16.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/15/2020 12:12 PM |
Notes: Step 1
Cooldown the wort to 40C
Step 2
Calculate Dilution and Boil Off Gravity for the top off value
2.1 New OG value is 1.0XX after Top off
2.2 Record the FG value and (if 1.0XX then X.XX%)
What we want 5.38%
Step 3
Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days
Step 4
Add Yeast
Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
|
|
|
White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.077 |
1.025 |
6.89 |
27.85 |
7.69 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 9:23 PM |
| Notes: |
|
|
20191010-biere De Garde
|
Bière de Garde
|
22 Litres |
1.063 |
1.009 |
7.05 |
20.67 |
8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:07 AM |
| Notes: |
|
|
French Farmhouse Ale
|
Bière de Garde
|
23 Litres |
1.062 |
1.009 |
7.01 |
20.3 |
8.47 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 176.7 g |
Creation
Date: 10/6/2019 8:57 AM |
| Notes: |
|
|
Zesty Bear IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.92 |
63.68 |
7.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:44 PM |
| Notes: |
|
|
Red Ipa
|
American Amber Ale
|
21 Litres |
1.064 |
1.011 |
6.98 |
56.83 |
22.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:58 AM |
| Notes: |
|
|
Zombie Dust Clone - Tweaked
|
American IPA
|
20.8 Litres |
1.071 |
1.017 |
7.05 |
64.62 |
12.49 °L
|
388 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:48 PM |
| Notes: |
|
|
|
|