Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R&R IPA	American Pale Ale	5.5 Gallons	1.071	1.018	6.95	34.45	10.74 °L	388	0
Author: LazyEngineer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
BELGIAN DUBBEL	Belgian Dubbel	23 Litres	1.065	1.012	6.97	20.8	14.47 °L	388	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 8:21 PM Notes:
Colonial Stock Ale Clone	Old Ale	5 Gallons	1.071	1.018	6.94	30.24	18.33 °L	388	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:50 PM Notes:
Cyborg AI Plum Saison	Saison	20 Gallons	1.069	1.015	7.08	21.7	7.41 °L	388	0
Author: Mikeya68 Boil Size: 21.93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:34 PM Notes:
India Brown Ale	Specialty IPA: Brown IPA	12 Litres	1.069	1.014	7.11	65.33	17.7 °L	388	0
Author: Boil Size: 16.415 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 1:10 PM Notes:
West Coast Is Dead IPA	American IPA	5.5 Gallons	1.061	1.009	6.88	77.97	3.31 °L	388	1
Author: Karissa & Robert Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/5/2022 3:34 AM Notes:
Simple Rich Brown	Mild	5 Gallons	1.068	1.016	6.88	11.3	16.56 °L	388	0
Author: TJ Bear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:38 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Blond Ale	15 Litres	1.06	1.007	6.89	11.73	4.16 °L	388	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/27/2021 11:55 AM Notes:
DOBLE BELGADANA	Belgian Dubbel	18.5 Litres	1.069	1.015	7.07	22.29	25.46 °L	388	0
Author: xpicas Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.2 g Creation Date: 3/11/2021 10:20 PM Notes:
Robo 16v Idaho/Citra NEIPA	Specialty IPA: New England IPA	16 Litres	1.066	1.013	6.94	75.96	4.31 °L	388	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes:
POO POO Porter	American Porter	10.5 Gallons	1.068	1.014	7.11	19.82	25.54 °L	388	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:38 PM Notes:
I Plant Australia	American IPA	22 Litres	1.07	1.016	7.09	97.38	11.1 °L	388	0
Author: RyMcKernan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:48 AM Notes:
#3 Purdy Brown Citra IPA	No Profile Selected	6 Gallons	1.071	1.018	7.02	85.46	17.52 °L	388	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:49 PM Notes:
LofSom Flanders Red Ale	Flanders Red Ale	20 Litres	1.07	1.016	7.04	4.52	16.94 °L	388	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/15/2020 12:12 PM Notes: Step 1 Cooldown the wort to 40C Step 2 Calculate Dilution and Boil Off Gravity for the top off value 2.1 New OG value is 1.0XX after Top off 2.2 Record the FG value and (if 1.0XX then X.XX%) What we want 5.38% Step 3 Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days Step 4 Add Yeast Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
White Stout	Oatmeal Stout	5.5 Gallons	1.077	1.025	6.89	27.85	7.69 °L	388	1
Author: Paul Kirby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
20191010-biere De Garde	Bière de Garde	22 Litres	1.063	1.009	7.05	20.67	8 °L	388	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:07 AM Notes:
French Farmhouse Ale	Bière de Garde	23 Litres	1.062	1.009	7.01	20.3	8.47 °L	388	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 10/6/2019 8:57 AM Notes:
Zesty Bear IPA	American IPA	6 Gallons	1.066	1.014	6.92	63.68	7.39 °L	388	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:44 PM Notes:
Red Ipa	American Amber Ale	21 Litres	1.064	1.011	6.98	56.83	22.25 °L	388	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2019 3:58 AM Notes:
Zombie Dust Clone - Tweaked	American IPA	20.8 Litres	1.071	1.017	7.05	64.62	12.49 °L	388	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:48 PM Notes:
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