Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfect Pair IPale Ale	American IPA	5 Gallons	1.062	1.015	6.25	93.61	6.07 °L	402	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:26 PM Notes:
MBC's Brewer's Forum Group Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.016	6.24	54.43	10.52 °L	402	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2024 10:54 PM Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6 If using Dry yeast, use 2- packets De-Chlorinate all water
Spärrskaftet #15	American Pale Ale	30 Litres	1.059	1.012	6.24	36.22	6.12 °L	402	0
Author: Basement Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/28/2022 6:19 AM Notes:
Stargazer IPA	American IPA	5.5 Gallons	1.06	1.013	6.18	37	3.9 °L	402	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 2:12 PM Notes:
Grapefruit IPA	American IPA	22 Litres	1.059	1.011	6.25	53.56	5.53 °L	402	4
Author: Jamesmarsh86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 212 g Creation Date: 10/2/2020 8:50 AM Notes:
Inventory	No Profile Selected	200 Gallons	1.059	1.011	6.28	84.94	4.19 °L	402	0
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:51 PM Notes:
Amber Slammer	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	33.71	13.88 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:23 PM Notes: Loosely based on Mac & Jacks African Amber https://www.brewersfriend.com/homebrew/recipe/view/417991/mac-jacks-african-amber-clone
Saisonish	Saison	21 Litres	1.052	1.005	6.2	36.16	4.48 °L	402	0
Author: FreddieFred Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:36 PM Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days. If fermentation chamber fridge works.
Nick And Paul's Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.14	22.84	42.37 °L	402	0
Author: Mavnick22 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:01 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.15	54.85	4.07 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/2/2020 3:10 AM Notes:
Chela 2	Experimental Beer	30 Litres	1.063	1.015	6.27	14.86	9.15 °L	402	0
Author: Raul Díaz Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:33 PM Notes:
American Brown Ale '19	American Brown Ale	5.5 Gallons	1.059	1.011	6.24	57.57	24.1 °L	402	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:02 PM Notes:
Fresh Sqeezed	American IPA	5.5 Gallons	1.064	1.016	6.26	68.58	7.7 °L	402	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:36 AM Notes:
A New Hop	American IPA	2.2 Gallons	1.064	1.017	6.24	95.61	5.31 °L	402	1
Author: run dan run Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:14 AM Notes:
Voss Kveik IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.17	67.13	5.69 °L	402	0
Author: Bren85 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 8/31/2019 3:27 AM Notes: - Boil for 60 minutes - 30 min whirlpool at 180F - Chill wort to 90F following whirlpool - Ferment at 95F until final gravity - Remove from heat and rack to secondary at 68F. Add first dry hop addition - 7 days later add 2nd dry hop addition and remove first - Cold crash for 2 days at 38F
Awesome Recipe	No Profile Selected	6 Gallons	1.064	1.016	6.27	0	5.74 °L	402	0
Author: ericpriewe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:43 PM Notes:
Oberon Clone	American Wheat Beer	6.5 Gallons	1.057	1.01	6.27	37.07	4.33 °L	402	0
Author: Webski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.9 oz Creation Date: 7/11/2019 1:31 AM Notes:
Blonde	Blonde Ale	271.25 Gallons	1.063	1.016	6.15	0	3.71 °L	402	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:47 PM Notes:
Upsized MIPA	American Light Lager	45 Litres	1.064	1.016	6.25	60.6	6.18 °L	402	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:34 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	12 Litres	1.058	1.011	6.15	68.07	6.49 °L	402	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:02 AM Notes:
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