Homebrew Beer Recipes

Page 8934 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together With Ron Mexico	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.015	6.56	35.41	5.14 °L	416	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:25 PM Notes:
Hefe BIAB	Weissbier	2.5 Gallons	1.066	1.016	6.51	12.37	5.89 °L	416	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2025 7:14 PM Notes:
Andy Ale	Ordinary Bitter	20 Litres	1.066	1.016	6.49	29.92	11.77 °L	416	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:05 AM Notes:
Bernadette	Belgian Blond Ale	45 Litres	1.06	1.01	6.55	19.64	4.68 °L	416	5
Author: UTHOKA Boil Size: 53.73 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/13/2023 1:09 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Awesome Recipe	Tropical Stout	20 Litres	1.067	1.017	6.56	38.75	36.27 °L	416	0
Author: laoz-chan Boil Size: 28.74 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:02 PM Notes:
Saison Test	Saison	5 Gallons	1.054	1.004	6.51	31.42	7.89 °L	416	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 3:01 AM Notes:
Kveik Minded	American IPA	11 Gallons	1.061	1.012	6.42	26.69	5.96 °L	416	0
Author: Foncho Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 7:39 PM Notes:
Classic	Blonde Ale	19 Litres	1.06	1.012	6.41	19.04	9.04 °L	416	0
Author: Navid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 AM Notes:
Tree House Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.5	94.52	6.17 °L	416	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:45 AM Notes: By Dave Green Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. Yeast: Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast Aim for target IBU of 75
Purple People Eater Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.02	6.55	37.27	32.87 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/5/2020 1:57 AM Notes: cold brewed coffee: boil necessary water, chill. grind 3 oz coffee beans coarsely, add to sanitized container. add chilled water and let sit 18–24 hours before adding at bottling with priming solution
Mustgo Ipa	American IPA	3 Gallons	1.062	1.012	6.51	51.33	12.84 °L	416	0
Author: jimbobillybob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:24 PM Notes:
Flanders Leftorium	Flanders Red Ale	5.5 Gallons	1.066	1.016	6.57	12.68	12.25 °L	416	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/23/2020 5:09 PM Notes: Primary ferment in carboy 2 weeks Transfer to soured barrel and age for 2 months
Caramel Apple Bock	No Profile Selected	20.8 Litres	1.062	1.013	6.38	0	4.87 °L	416	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 7:55 AM Notes:
C5 Rye Ipa	American IPA	16 Gallons	1.06	1.01	6.51	53.16	6.04 °L	416	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:38 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.059	1.01	6.39	21.15	11.36 °L	416	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:16 PM Notes:
Brown Ale	American Brown Ale	10 Gallons	1.067	1.017	6.53	39.22	33.14 °L	416	1
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/16/2019 10:27 PM Notes: 6 Vanilla beans (secondary) Dry hop (secondary) Oak chips (secondary) Bourbon (secondary) 5 campden tablets for 10 gallons
New Beer	American IPA	29 Litres	1.06	1.01	6.51	46.7	6.47 °L	416	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:59 AM Notes:
Fresh Squeezed	American IPA	5 Gallons	1.067	1.018	6.52	87.78	9.21 °L	416	1
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:04 PM Notes:
Harvest Cascade IPA	American IPA	20.8 Litres	1.059	1.01	6.47	60.08	11.47 °L	416	1
Author: AMtotheTrex Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:07 PM Notes:
Robust Porter	American Porter	6 Gallons	16.272	4.241	6.56	68.76	32.82 °L	416	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:20 PM Notes:
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