William Wet Hop
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
49.8 |
5.98 °L
|
289 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:21 PM |
Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa
Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa
https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa |
|
Chocolate Cookie Stout #2
|
American Stout
|
1 Gallons |
1.061 |
1.018 |
5.69 |
43.14 |
50 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 3:23 PM |
Notes: |
|
Pavane / Painte Me Red
|
American Porter
|
20.8 Litres |
1.059 |
1.019 |
5.26 |
0 |
43.68 °L
|
289 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:14 PM |
Notes: |
|
English RIS (Finish Later)
|
Imperial Stout
|
25 Litres |
1.085 |
1.016 |
9.05 |
0 |
30.89 °L
|
289 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:03 PM |
Notes: |
|
Imperial Coconut Vanilla Stout
|
Imperial Stout
|
31 Gallons |
1.114 |
1.019 |
12.47 |
51.05 |
40.12 °L
|
289 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/18/2022 2:20 AM |
Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
|
|
* Johns RIS Brew - March 2022
|
Imperial Stout
|
20 Litres |
1.092 |
1.015 |
10.12 |
0 |
19.39 °L
|
289 |
0 |
|
Author:
|
|
Gigantorus
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:07 AM |
Notes: |
|
Carmelita Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
51.42 |
30.19 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:05 PM |
Notes: |
|
Imperial Parkin
|
Imperial Stout
|
1300 Litres |
1.093 |
1.02 |
9.53 |
50.54 |
42.12 °L
|
289 |
0 |
|
|
Boil
Size: 1310 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:13 PM |
Notes: |
|
Shadow People - American Fuckin Stout
|
American Stout
|
151 Gallons |
17.106 |
4.469 |
6.91 |
41.14 |
40.32 °L
|
289 |
0 |
|
|
Boil
Size: 187 Gallons |
Boil Time: 240 |
Boil Gravity: 14 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:06 AM |
Notes: |
|
Strong Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
41.8 |
35.1 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:21 PM |
Notes: |
|
Nøgne Ø IPA Clone
|
American IPA
|
40 Litres |
1.076 |
1.016 |
7.91 |
84.11 |
9.63 °L
|
289 |
2 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 8:42 PM |
Notes: |
|
B.B. Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
64.21 |
50 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:06 PM |
Notes: |
|
Cooperbreja IPA
|
American IPA
|
180 Litres |
1.058 |
1.01 |
6.32 |
61.35 |
6.4 °L
|
289 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:14 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.023 |
9.35 |
40.01 |
34.02 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:48 PM |
Notes: |
|
American Karl IPA
|
American IPA
|
500 Litres |
1.056 |
1.01 |
6.08 |
40.65 |
6.87 °L
|
289 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:09 AM |
Notes: |
|
Trip C Warrior
|
American IPA
|
5.25 Gallons |
1.072 |
1.011 |
8.36 |
97.3 |
6.78 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:35 PM |
Notes: first run : 22-6.5=15.5qts
sparge: 26-15.5= 10.5qts
mash grav: 1.059
mash ph: 5.4
OG: 1.072
|
|
Hop Till You Pop- All Grain
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
67.01 |
8.2 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:37 AM |
Notes: |
|
Cash In, Bro Down
|
American IPA
|
90 Litres |
17.113 |
4.483 |
6.91 |
46.09 |
9.16 °L
|
289 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:40 PM |
Notes: |
|
Jan's Brew
|
American IPA
|
6.6 Gallons |
1.035 |
1.009 |
3.34 |
117.46 |
4.5 °L
|
289 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:21 PM |
Notes: |
|
Fuck Tom Brady
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
67.06 |
5.76 °L
|
289 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 2:42 AM |
Notes: |
|
|
|