Homebrew Beer Recipes

Page 8934 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter El Dorado SMaSH	American Pale Ale	1.75 Gallons	1.049	1.007	5.51	55.08	4.38 °L	489	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 4:34 PM Notes:
AMERICAN BLONDE ALE V	Blonde Ale	7 Litres	1.05	1.008	5.45	25.9	5.28 °L	489	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 2/15/2025 9:28 PM Notes:
Citra Galaxy	American IPA	5.4 Litres	1.053	1.011	5.51	39.71	5.8 °L	489	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:35 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	489	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.047	1.005	5.5	33.82	3.88 °L	489	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:39 AM Notes:
GT-Inese V2	American Pale Ale	5 Gallons	1.051	1.009	5.53	47.62	3.59 °L	489	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 6:13 AM Notes:
Fresh Kaizen	Belgian Pale Ale	30 Litres	1.051	1.009	5.48	29.09	6.16 °L	489	0
Author: Kaizenyacht.es Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/4/2021 11:57 AM Notes:
Merrywoodstock Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.49	36.62	3.81 °L	489	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/13/2021 7:47 PM Notes: Tribute beer to the founder of SCUBA, Steve Lawton. Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith. 1 liter starter will be necessary. EZ Water used for water calculations and pH.
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.068	1.026	5.47	18.27	6.3 °L	489	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/7/2020 3:05 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
95/5 Lager	Märzen	10 Gallons	1.053	1.011	5.44	24.25	8.72 °L	489	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 11:47 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	25 Litres	1.055	1.013	5.45	38.44	3.17 °L	489	0
Author: Beer O'Clock Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
Exp Belgian Pale	Belgian Pale Ale	36 Gallons	1.048	1.006	5.51	40.1	10.71 °L	489	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:55 AM Notes:
King Of The North	Northern English Brown	5.5 Gallons	1.053	1.012	5.46	30.39	16.31 °L	489	0
Author: Mean Face Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -3.39 psi Creation Date: 7/21/2019 5:34 PM Notes: - Brewed on 8/24/19 - Actually used UK SImpsons Crystal 36-43L (not 30L as stated above) - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.049 - Mash temp settled right it at ~152F - Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 86% mash efficiency vs. 86% expected. Had ~6.85 gallons pre boil vs. 6.75 expected so mash efficiency was spot on just has some extra pre boil volume. - Expecting to boil down to ~6 (6.15) gallons so boil-off tool estimates 1.053 (was 1.055 at 6.75 pre goil) OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.053 expected. - After boil had ~6.15 gallons (expected 6.15) in the kettle and ~5.75 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 67F, - Packaged on 9/1/19, FG was 1.011 (at 72F) which converts to 1.012 so 77% attenuation vs 75% avg. and 77% expected
Nostalgia NEIPA	Specialty IPA: New England IPA	10 Litres	1.056	1.014	5.52	204.83	6.24 °L	489	0
Author: rebegin Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:27 PM Notes:
Centennial IPA	American IPA	7 Gallons	1.052	1.01	5.48	77.16	3.59 °L	489	2
Author: Stevenjay1576 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 3:58 PM Notes:
Winter Ale2	Clone Beer	5.5 Gallons	1.056	1.014	5.5	26	26.61 °L	489	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:13 AM Notes: soak vanilla beans and cacao nibs in vodka just to cover for 3 months in fridge then add to secondary when transferring beer (its easier to use vanilla extract 1 oz then .5 oz)
Szechuanpepperøl	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.014	5.54	18.48	5.26 °L	489	0
Author: CaptainFraiche Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:43 PM Notes:
Red SAC IPA	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.009	5.53	67.17	13.39 °L	489	0
Author: Water Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:26 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.011	5.47	26.03	8.58 °L	489	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:39 PM Notes:
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	489	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
« First ‹ Previous 8930 8931 8932 8933 8934 8935 8936 8937 8938 Next › Last »							Page 8934 of 16,407 20 Recipes of 328,140