|
Polaris IPA
|
American IPA
|
18 Litres |
1.051 |
1.013 |
5.07 |
0 |
9.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/30/2020 8:30 AM |
| Notes: |
|
|
Being There Cider (2.5 Gallon)
|
Common Cider
|
2.5 Gallons |
1.046 |
1.007 |
5.05 |
0 |
6.27 °L
|
431 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 12:29 AM |
| Notes: |
|
|
Golden Ale
|
American Lager
|
76 Gallons |
11.957 |
2.733 |
5 |
18.8 |
3.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 5:09 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Frank The Chicken
|
Weissbier
|
16 Gallons |
1.049 |
1.01 |
5.05 |
13.32 |
4.93 °L
|
431 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 6:55 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
3 Gallons |
1.051 |
1.013 |
4.99 |
29.24 |
27.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:31 PM |
| Notes: |
|
|
Lisbon Pale Ale 2
|
American Pale Ale
|
5 Litres |
1.051 |
1.013 |
5.06 |
45.56 |
4.46 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:30 PM |
| Notes: |
|
|
Red Irish Ale Oča
|
Irish Red Ale
|
25 Litres |
1.047 |
1.009 |
5.05 |
25.87 |
16.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:37 PM |
| Notes: |
|
|
American Porter - Nacional
|
American Porter
|
70 Litres |
1.05 |
1.012 |
4.97 |
31.42 |
31.36 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 83.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:44 PM |
| Notes: |
|
|
Darker Lager 12.5
|
Schwarzbier
|
14 Gallons |
1.05 |
1.012 |
5.09 |
24.38 |
25.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:52 PM |
Notes: Dark lager using what I have in inventory.
|
|
|
Summer Ale 2020 Pandemic
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.013 |
4.96 |
22.44 |
3.98 °L
|
431 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:03 PM |
| Notes: BIAB started with 14 gallons. |
|
|
NCBW
|
Berliner Weisse
|
10 Litres |
1.053 |
1.014 |
5.06 |
0 |
10.87 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:28 PM |
| Notes: |
|
|
Eagle 30 Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
30.72 |
5.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:55 PM |
| Notes: |
|
|
Signs Of Summer 1.1
|
British Golden Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
35.32 |
3.85 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:06 PM |
| Notes: |
|
|
Rye
|
Specialty IPA: Rye IPA
|
24 Litres |
1.051 |
1.013 |
5.06 |
0 |
13.19 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:14 PM |
| Notes: |
|
|
Cerveja Escura
|
International Dark Lager
|
10 Litres |
1.049 |
1.011 |
5 |
17.88 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.09 |
32.75 |
3.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:16 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
112.97 |
5.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:15 PM |
| Notes: |
|
|
Andrews Alehouse House Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.013 |
5.03 |
10.59 |
5.79 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:38 PM |
| Notes: |
|
|
Frankie G's American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
5.03 |
32.84 |
9.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:58 PM |
| Notes: |
|
|
Frankie G's American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
5.01 |
32.87 |
9.09 °L
|
431 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:48 PM |
| Notes: Make yeast starter the day before needing to pitch. Starters on stir plates. |
|
|
|
|