Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	No Profile Selected	65 Litres	1.048	1.009	5.15	23.77	15.68 °L	494	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:12 PM Notes:
Lagger	Czech Pale Lager	5.5 Gallons	1.044	1.006	5.07	29.43	3.21 °L	494	0
Author: Jbizzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 2:40 AM Notes:
Bard Pale Mild	No Profile Selected	23 Litres	1.055	1.016	5.04	20.14	7.27 °L	494	0
Author: Scrattajack Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:15 AM Notes:
Vieux Chemin KVoss	Belgian Pale Ale	21 Litres	1.045	1.007	5.04	21.17	9.19 °L	494	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 5:38 PM Notes: First bottled opened after few days still lacking carbonation and tastes sweet still. Some fruit flavours. Attenuation was not as high as with the Belgian yeast. Possible due to temperature and under pitching.
BC Test Recipe #3	No Profile Selected	5.5 Gallons	1.052	1.013	5.03	3.61	3.37 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:47 PM Notes:
Tropical Blonde	Blonde Ale	5 Gallons	1.051	1.013	5.03	26.75	4.67 °L	494	0
Author: Jim Walsh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:02 PM Notes:
Blackberry "Blonde"	No Profile Selected	36 Gallons	1.052	1.013	5.12	20.12	3.5 °L	494	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 9:58 PM Notes:
Scotch Export	Scottish Export 80/-	40 Gallons	1.051	1.012	5.1	21.05	10.15 °L	494	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 12:29 AM Notes:
Maris FF SMASH	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	25.01	5.57 °L	494	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:15 PM Notes:
Spotted Heifer Clone	American Light Lager	5 Gallons	1.051	1.012	5.07	15.91	3.29 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/12/2021 2:12 PM Notes:
Cramer Saison	Saison	5 Gallons	1.054	1.015	5.13	29.55	6 °L	494	1
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:35 PM Notes: Mash 3.5 gal @ 162 --> hold for 60 min. Sparge with 3. gal of water. Add hops @30 and @ 10 til burnout. ** Cold crash at 35 for 2 days -- for clarity.
Jubeer	Weizenbock	24 Litres	1.051	1.013	5.02	0	3.21 °L	494	0
Author: swejonaz@gyabryggeri.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 5:49 AM Notes:
Helles	Munich Helles	3 Gallons	1.048	1.009	5.14	18.23	3.6 °L	494	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:38 AM Notes: Brew 12/20 Keg 1/10
Original SMaSH Ale (34)	American Pale Ale	23 Litres	1.052	1.014	5.02	32	4.31 °L	494	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 10/30/2019 7:42 AM Notes:
Summer Saison (Belgian)	Saison	5.5 Gallons	1.05	1.012	5.04	57.73	5.91 °L	494	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:37 PM Notes: orange zest 1 min 3 tsp coriander at 1 min peel from 1 orange 5 min meat from 1 orange at 5 min a few peppercorns at 5 min whirlfloc at 10 min 1.5 tsp gypsum
Awesome Recipe	American Light Lager	20.8 Litres	1.053	1.015	5.08	45.72	13.23 °L	494	0
Author: Twopals Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:27 AM Notes:
Golden Sour Ale	Gueuze	100 Gallons	1.045	1.007	5.05	1.91	6.57 °L	494	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:25 PM Notes:
The Sad Fermentationist	American Pale Ale	6.2 Gallons	1.043	1.004	5.11	25.27	5.44 °L	494	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:40 PM Notes:
House Gose	Weissbier	5.5 Gallons	1.051	1.013	5.06	11.94	5.39 °L	494	0
Author: steck Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:19 PM Notes:
Snowy May Session IPA	American Pale Ale	23 Litres	1.047	1.009	5.05	38.1	5.36 °L	494	0
Author: BLOCKHEADHOPS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:42 PM Notes:
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