Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malamute Strong Ale	American Strong Ale	5.5 Gallons	1.089	1.015	9.79	50.81	13.54 °L	469	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:23 PM Notes:
32 Imperial Black Lager LC 34/70	Baltic Porter	25 Litres	1.066	0.993	9.61	52.84	30.9 °L	469	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:54 PM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	469	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
In The Darkness Before Dawn We Recon The Fathoms Of Death	Russian Imperial Stout	5.5 Gallons	1.104	1.03	9.73	54.76	39.83 °L	469	1
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:02 AM Notes:
Belgian Gnome	Belgian Dark Strong Ale	36 Litres	1.099	1.022	10.16	27	18.41 °L	469	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:28 PM Notes:
Barley Wine Nogne	American Barleywine	12 Litres	1.092	1.016	9.96	93.75	19.75 °L	469	0
Author: Boil Size: 18.54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:36 AM Notes:
Partial Mash Kit: Russian Imperial Stout (6 Gal)	Russian Imperial Stout	23 Litres	1.093	1.021	9.54	48.24	50 °L	469	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:26 PM Notes:
Apple Pie Wine	No Profile Selected	3 Gallons	1.115	1.012	13.45	0	14.15 °L	469	0
Author: AJS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:56 PM Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar. When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.
21-8 Bear Your Love	Belgian Golden Strong Ale	3 Gallons	1.083	1.012	9.33	29.51	3.99 °L	469	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/12/2021 9:19 PM Notes: Adapted from Brewing classic styles "it's all in the details" pg 242
OMG	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	469	0
Author: K.O. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:57 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
Tropical Escape	American Light Lager	5 Gallons	1.107	1.003	13.7	0	4.38 °L	469	0
Author: LadyRusso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:24 PM Notes:
Barrel Aged Stout	Imperial Stout	6.5 Gallons	1.099	1.023	9.89	62.41	50 °L	469	0
Author: gstuckey Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:13 PM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	469	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Specuulator	Doppelbock	2.5 Gallons	1.106	1.023	10.84	19.87	26.74 °L	469	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes:
Hummingbird0	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	56.1	12.94 °L	469	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:01 PM Notes:
BIB Imperial Oatmeal Stout Extract	Imperial Stout	4 Gallons	1.109	1.023	11.28	59.12	39.11 °L	469	0
Author: Applegate Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 7/11/2020 8:34 PM Notes:
Dragons Blood	Russian Imperial Stout	5 Gallons	1.097	1.026	9.34	43.89	50 °L	469	1
Author: Wmperkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:37 AM Notes:
Jason's Stout	Russian Imperial Stout	5 Gallons	1.146	1.043	13.61	0	50 °L	469	0
Author: NoOne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 1/22/2020 12:46 AM Notes:
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	469	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Imperial Chololate Oatmeal Stout	Oatmeal Stout	5 Litres	1.114	1.029	11.23	33.07	49 °L	469	1
Author: Jordan Penard Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:47 AM Notes:
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