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Complete Guesswork 001
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American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.85 |
29.05 |
13.86 °L
|
474 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:26 AM |
| Notes: |
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Take It On The Other Cider
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Common Cider
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12 Litres |
1.05 |
1.005 |
5.92 |
0 |
6.55 °L
|
474 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 2/1/2023 4:18 AM |
| Notes: |
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Margarita Goose Gose
|
Weissbier
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5.5 Gallons |
1.052 |
1.007 |
5.92 |
9.08 |
3.72 °L
|
474 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:04 AM |
Notes: Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days
Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days.
Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days. |
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Summer Squeeze Lemon Shandy
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.89 |
15.57 |
4.04 °L
|
474 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:24 AM |
| Notes: |
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Vienna Pale
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American Pale Ale
|
18 Gallons |
1.054 |
1.01 |
5.81 |
35.04 |
5.36 °L
|
474 |
0 |
|
|
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:11 PM |
| Notes: |
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Amber Lager
|
Dark American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.83 |
41.69 |
8.85 °L
|
474 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:36 PM |
| Notes: |
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NPD IPL Draft
|
No Profile Selected |
25 Litres |
1.058 |
1.013 |
5.9 |
68.21 |
11.33 °L
|
474 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:17 AM |
| Notes: |
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Summer Saison
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Saison
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5.25 Gallons |
1.063 |
1.017 |
5.95 |
27.01 |
5.24 °L
|
474 |
2 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:59 PM |
| Notes: |
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Micky Finn Irish Lager
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Märzen
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5.5 Gallons |
1.061 |
1.015 |
5.94 |
22.6 |
16 °L
|
474 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:39 PM |
| Notes: |
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Hickory Dickory Bock 4
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Specialty Smoked Beer
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5.5 Gallons |
1.055 |
1.011 |
5.81 |
28.77 |
10.07 °L
|
474 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:54 PM |
| Notes: |
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Cream Ale 2018
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Cream Ale
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16.5 Gallons |
1.058 |
1.013 |
5.82 |
17.03 |
6.01 °L
|
474 |
0 |
|
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| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:03 PM |
| Notes: |
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Seventh Layer Stout - Lexy
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Sweet Stout
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5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.37 |
50 °L
|
474 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:57 PM |
| Notes: |
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Czech Yo' Self
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Czech Pale Lager
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15.5 Gallons |
1.054 |
1.01 |
5.86 |
30.87 |
6.94 °L
|
474 |
0 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:25 PM |
| Notes: |
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Opshaug Lager
|
No Profile Selected |
22 Litres |
1.059 |
1.014 |
5.85 |
46.25 |
4 °L
|
474 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:31 AM |
| Notes: |
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Acapulco Sunset
|
American Brown Ale
|
15 Litres |
1.059 |
1.014 |
5.9 |
27.65 |
20.68 °L
|
474 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:43 AM |
| Notes: |
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East Coast Haze IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
40.59 |
4.68 °L
|
474 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2020 6:01 PM |
| Notes: |
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North Shore IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.94 |
96.82 |
10.23 °L
|
474 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/9/2020 5:34 PM |
| Notes: |
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California Love
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California Common
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5.5 Gallons |
1.054 |
1.009 |
5.94 |
41.7 |
11.86 °L
|
474 |
0 |
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| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
21 Litres |
13.071 |
2.131 |
5.85 |
33.9 |
17.8 °L
|
474 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:51 PM |
| Notes: |
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Mosaic Smash
|
American Pale Ale
|
10.2 Gallons |
1.056 |
1.012 |
5.83 |
40.88 |
4.69 °L
|
474 |
2 |
|
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| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:51 PM |
Notes: Made a 2.5 liter starter, maybe a bit shy of this.
I did not hit the temps I wanted to, mashed at 148, couldn't get the mash out above 160, so I just then recirculated. Color was outstanding, but I really regret not getting the mash out. |
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