Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Is It Not My Guiness?	Dry Stout	27 Litres	1.049	1.012	4.84	42.04	50 °L	426	0
Author: SuperFritz Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:45 PM Notes:
Ides Of March Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.84	34.89	6.1 °L	426	0
Author: MichaelK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:58 AM Notes:
English ESB	Best Bitter	5.5 Gallons	1.049	1.012	4.82	31.28	12.21 °L	426	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:25 PM Notes:
Iraynas Ruin	No Profile Selected	20 Litres	1.044	1.008	4.8	38.8	5.25 °L	426	0
Author: Double King Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:14 PM Notes:
Awesome Recipe	Fruit and Spice Beer	403 Gallons	1.05	1.012	4.88	4.52	6.76 °L	426	0
Author: Ry_Guy138 Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:16 PM Notes:
Hybrid Ale	No Profile Selected	75 Litres	1.044	1.007	4.84	8.78	2.84 °L	426	0
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:30 PM Notes:
Saison #1 220310	Belgian Pale Ale	350 Litres	1.041	1.004	4.85	21.25	2.8 °L	426	0
Author: gaku0123 Boil Size: 384 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:09 AM Notes:
Hoppy Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.79	46.44	9.79 °L	426	0
Author: Metro Brewing Co. Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 12/1/2020 4:51 PM Notes:
Northern Hellish	Munich Helles	20.5 Litres	1.044	1.007	4.87	22.63	4.04 °L	426	0
Author: thegrantickle Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:06 PM Notes:
Fall Amber	American Amber Ale	23 Litres	1.045	1.009	4.79	22.94	10.63 °L	426	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:59 PM Notes: Amber beer showcases a medium-high to high malt character with medium to low caramel character derived from the use of roasted crystal malts. The American amber is characterized by American-variety hops, which lend the amber ale notes of citrus, fruit and pine to balance the sweetness of the malt.
Leftovers 2016 - Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.85	30.52	17.6 °L	426	0
Author: riebhoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:34 AM Notes:
Wakatu American (!) Wheat	American Wheat Beer	23 Litres	1.046	1.009	4.82	28.33	3.86 °L	426	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:07 PM Notes: see separate sheet for water treatment
US Pale	American Pale Ale	28 Litres	1.045	1.008	4.84	35.97	5.16 °L	426	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:43 PM Notes:
Kkko	Kölsch	20 Litres	1.044	1.008	4.8	28.48	4.14 °L	426	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/11/2019 4:34 AM Notes:
Smoked Cream Ale	Classic Style Smoked Beer	6.4 Gallons	1.051	1.014	4.88	15.94	6.26 °L	426	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:08 PM Notes:
Fruity Smash	No Profile Selected	5 Gallons	1.045	1.009	4.8	65.62	4.38 °L	426	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2019 1:42 AM Notes:
Pilsner - V3.0	German Pils	23 Gallons	1.046	1.009	4.8	34.6	3.34 °L	426	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:22 PM Notes:
RoboBrown Ale	American Brown Ale	21 Litres	1.048	1.012	4.79	33.95	23.21 °L	426	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:12 PM Notes:
Lager	German Pils	5.5 Gallons	1.048	1.011	4.82	22.51	3.18 °L	426	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours. Let warm to fermenting temp 68 to 70 F for 1 week. Lager at keezer temp for 4 weeks.
Pils	German Pils	3.25 Gallons	1.046	1.009	4.88	19.56	4.28 °L	426	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:58 PM Notes:
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