Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swartz	Schwarzbier	1.75 Gallons	1.046	1.006	5.23	26.52	26.07 °L	470	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/16/2020 11:24 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.01	5.26	27.48	49.13 °L	470	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:41 PM Notes:
Brewpub Pickle	No Profile Selected	120 Gallons	12.079	2.371	5.18	0	4.21 °L	470	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:58 PM Notes:
Dunklestiltskin	Munich Dunkel	13 Gallons	1.052	1.012	5.19	22	19.17 °L	470	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:34 AM Notes:
Old Fart Ale	American Amber Ale	2.8 Gallons	1.049	1.009	5.23	73.35	9.78 °L	470	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/6/2021 10:13 PM Notes: Basic Draft Amber Ale
Munich Dunkel - Shnikks S1	Munich Dunkel	21 Litres	1.051	1.011	5.25	25.74	19.53 °L	470	0
Author: shnikks Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/26/2021 12:05 PM Notes:
Homebrew Shop IPA	American IPA	5.9 Gallons	1.052	1.012	5.26	55.63	4.12 °L	470	0
Author: RiskytheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:49 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.29	29.2	13.54 °L	470	0
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:17 PM Notes:
Homegrown Hop Golden Ale 2020	British Golden Ale	5.5 Gallons	1.052	1.012	5.2	67.76	5.26 °L	470	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 2:09 PM Notes: yeast harvested from Special Bitter kegged on 1/1/21. 20 min hop steep after flameout. mash ph ~ 5.38 100 % RO water, salts added to mash
Christmas Cinnamon Ale	English IPA	22 Litres	1.053	1.013	5.2	47.04	13.95 °L	470	0
Author: Mrkva Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/20/2020 7:20 PM Notes: Ferments really aggressively, give it ample head space in fermentor. Remove the spices after cooldown. Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared
Drillers Indian Wheat Summer	American Light Lager	24 Litres	1.051	1.011	5.19	122.02	5.1 °L	470	1
Author: Postiz Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:28 PM Notes:
ÖHM Sossedricka	Strong Bitter	24 Litres	1.053	1.013	5.22	30.81	15.53 °L	470	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:51 PM Notes:
Pale Ale 3 Gal	American Pale Ale	4 Gallons	1.049	1.009	5.25	32.22	5.53 °L	470	0
Author: kiziaiaid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:06 PM Notes:
Homework	American Stout	5 Gallons	1.06	1.02	5.25	42.05	39.03 °L	470	0
Author: Danny P Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 11:40 PM Notes:
Whitbread Best Mild 1916 X	Mild	23 Litres	1.049	1.009	5.26	18.85	6.7 °L	470	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:01 PM Notes:
Altbier	Altbier	500 Litres	1.054	1.013	5.3	0	6.74 °L	470	0
Author: Myckas Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:07 AM Notes:
0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)	No Profile Selected	340 Litres	13.241	3.423	5.28	0	3.39 °L	470	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:06 PM Notes:
Sharona (All Grain)	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	15.18	5.73 °L	470	1
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 6/3/2019 11:30 PM Notes:
3ingredients	American Light Lager	5.5 Gallons	1.05	1.01	5.26	0	4.41 °L	470	0
Author: nicholasmata Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:39 PM Notes:
7-4 Bike IPA	American IPA	6 Gallons	1.049	1.009	5.19	71.35	3.95 °L	470	0
Author: Kunundrum&Knaive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2018 5:58 AM Notes:
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