Homebrew Beer Recipes

Page 8934 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Is A PALE Ale, Dammit!	American Pale Ale	10 Gallons	1.05	1.009	5.38	48.57	7.95 °L	480	1
Author: rob@thelionbergers.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 6/4/2020 1:55 AM Notes:
German Pilsner - Kegging	German Pilsner (Pils)	5 Gallons	1.05	1.009	5.34	19.35	3.67 °L	480	1
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:43 PM Notes: German Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.009 ABV: 5.34% IBU: 19.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner .5lbs German Munich 6lbs Pilsen Malt Syrup 3oz Saaz Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add 1oz Saaz hops and boil for 60 minutes Add 1oz Saaz hops and boil for 30 minutes Add 1oz Saaz hops and boil for 15 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 45-50 degrees Secondary – 2 weeks at 35-40 degrees Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
July Pale Beer	American Pale Ale	18 Litres	1.053	1.012	5.38	137.8	10.98 °L	480	0
Author: WazzaBigNuts Boil Size: 27.19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.17 Creation Date: 7/6/2022 6:22 AM Notes:
Coffee Blonde Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	38.33	6.49 °L	480	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:02 PM Notes:
Hoppy Lager	International Pale Lager	45 Litres	1.05	1.009	5.4	47.58	3.91 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 253.7 g Creation Date: 12/8/2021 3:49 PM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	26.77	8.02 °L	480	0
Author: Dwhomble Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/23/2021 6:42 PM Notes:
Paul's Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.013	5.4	38.76	7.29 °L	480	1
Author: Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:19 AM Notes: Using leftover hops.
Mini Neipi Venti	American IPA	50 Litres	1.065	1.024	5.45	15.08	7.35 °L	480	0
Author: Ventitr3scerveza Boil Size: 59.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:01 AM Notes:
Sea King - Hop Invasion Red 2020	Specialty IPA: Red IPA	10 Gallons	1.049	1.008	5.33	94.04	8.9 °L	480	0
Author: Rodder4hire Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:08 PM Notes:
Vienna Lager - Novemberfest	Vienna Lager	24 Litres	1.052	1.011	5.37	31.79	9.83 °L	480	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:52 AM Notes:
Fall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.38	33.93	37.89 °L	480	0
Author: GoinKrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 4:49 PM Notes:
Are You Helles?	Munich Helles	6 Gallons	1.048	1.007	5.41	17.65	4.09 °L	480	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:05 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
Pale Ale - Jan 2020	American Pale Ale	22 Litres	1.054	1.014	5.35	36.87	4.9 °L	480	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:25 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	41.87	7.51 °L	480	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/6/2019 2:28 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
Juicy Fineapple IPA	American IPA	5.5 Gallons	1.056	1.015	5.44	66.42	5.21 °L	480	0
Author: CitraFiend Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:03 PM Notes:
Witbier #8	Witbier	20 Litres	1.058	1.018	5.36	12.39	4.36 °L	480	0
Author: Nico588 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:10 PM Notes:
Citra Centinial Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.4	31.61	9.35 °L	480	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:11 AM Notes:
Speckled Heifer	American Light Lager	5.5 Gallons	1.055	1.014	5.43	13.46	4.33 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:44 PM Notes:
10G Split Wheat Saison	Saison	10 Gallons	1.051	1.01	5.35	25.23	3.81 °L	480	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:20 PM Notes:
APA	American Pale Ale	25 Litres	1.052	1.01	5.42	63.58	3.43 °L	480	0
Author: szcpos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:18 AM Notes:
« First ‹ Previous 8930 8931 8932 8933 8934 8935 8936 8937 8938 Next › Last »							Page 8934 of 16,380 20 Recipes of 327,585