Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.011	5.74	24.96	8.82 °L	327	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:50 PM Notes:
Good Bunny	Specialty IPA: Brown IPA	3 Gallons	1.058	1.015	5.71	54.22	22.06 °L	327	0
Author: Cory Meisch Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:30 PM Notes:
Funky Cherry Sour	No Profile Selected	27 Litres	1.049	1.005	5.73	14.7	9.83 °L	327	1
Author: MariusJess Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 1:50 AM Notes: 20L with Embrace the funk yeast - bootleg bio rack onto cherries in secondary 9L w farmhouse yeast and add extra hopp, Mand Bavaria 15 g 80 deg Celsius 40g Saaz dry hop at start of fermentation
NB Bourbon Barrel Porter	American Porter	5.5 Gallons	1.061	1.018	5.73	48.04	44.05 °L	327	0
Author: Fatty Lumpkin Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 5:59 PM Notes:
Cech Please	Blonde Ale	5.5 Gallons	1.054	1.01	5.73	37.49	3.54 °L	327	0
Author: HawkHill Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/4/2021 10:14 AM Notes:
Not Your Average Blond	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.78	28.23	4.36 °L	327	0
Author: Ralphi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:30 PM Notes:
Pale Ale	American Pale Ale	24 Litres	1.054	1.01	5.73	49.61	7.62 °L	327	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 10:26 AM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.053	1.009	5.74	19.63	17.57 °L	327	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:40 PM Notes:
Nerdy Blonde Extract	Blonde Ale	5.25 Gallons	1.054	1.01	5.71	24.41	3.43 °L	327	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:26 PM Notes:
Zombie Dust Clone	American Pale Ale	25 Litres	1.053	1.009	5.77	64.26	7.99 °L	327	0
Author: DaveyH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:35 AM Notes:
Left Over Crap That I Need To Use Up	No Profile Selected	5.5 Gallons	1.057	1.013	5.79	22.25	22.72 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:10 PM Notes:
AnnaBeer	American IPA	25 Litres	1.058	1.015	5.71	38.9	6.41 °L	327	0
Author: Simon Taylor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 6:17 PM Notes: Idaho7 not avail in drop menu so listed as Citra instead. Used a 1l starter. Dry Hop no.1 at high kreusen
Awesome Recipe	American Pale Ale	15 Gallons	1.058	1.015	5.72	0	5.29 °L	327	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:05 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.061	1.017	5.77	43.19	37.97 °L	327	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 6:42 PM Notes:
Old School Pale	American Pale Ale	21 Litres	13.939	3.334	5.71	0	9.73 °L	327	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:46 AM Notes:
Gaspar's Ale	Brown Porter	10 Gallons	1.076	1.032	5.79	28.09	26.28 °L	327	0
Author: Joe Brandt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:28 PM Notes:
Chocolate Cherry Milk Stout	Sweet Stout	5 Gallons	1.063	1.019	5.75	20.89	40.48 °L	327	0
Author: loomisj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:59 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812- https://www.brewersfriend.com/homebrew/recipe/view/323781/double-chocolate-milk-stout-clone Knudsens tart cherry juice to taste in secondary
IPa	Specialty IPA: New England IPA	25 Litres	1.052	1.009	5.72	50.44	4.15 °L	327	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 4:30 PM Notes:
Zur Katzenopfern	Weissbier	6.25 Gallons	1.06	1.016	5.77	10.99	6.23 °L	327	0
Author: Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:26 PM Notes:
Lethal Love Potion V	American IPA	20 Litres	1.053	1.009	5.79	63.76	7.29 °L	327	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:23 PM Notes:
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