Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karamel IPA (Cascade) #19	American IPA	39 Litres	1.055	1.014	5.37	36.58	8.55 °L	391	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 236.5 g Creation Date: 11/23/2020 10:12 PM Notes:
20230906 Ginger Beer V1	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	391	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:26 PM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels LONDON tap water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight with lid tightly om to cool, aiming for 26 cels. If you want a drier beer use more white sugar and less dark sugar, calculated abv would be 4.6% Og = eff x weight (kg) x HWE/ vol HWE of 368, for white sugar being 100% fermentable HWE = 232 dark being 60% (HWE= 368x0.6=232), HWE=294 amber , assumed it would be 80% fermentable (HWE=368x0.8=294) so og=368+232+294/25l= 35.76 so ogx0.129 = 4.6% abv (as already accounted for efficiency of yeast) Zested 3 lemons and 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger in my slow macerating juicer, put fibres in same bag as the lemon zest Put all the juice into the FV and a whole red scotch bonnet pepper in the muslin bag with the zest and ginger fibres and dropped that into the FV. Pitched a 11g packet of gervin yeast (champagne was suggested but you;d have to back sweeten , beer yeast will not ferment all the sugar so left with a nice sweet ginger beer) I did look up how to grow a ginger plant , but didn't have enough time to do that, although it was simple enough to do The ginger beer fermented in 6 days ie 2023-09-12, OG 1.038, FG 1.020 , abv 2.3% I racked into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. I was drinking the barrel bersion 2 days later (day 8 i.e. 2023-09-14) it was served up at a party by Day 10 i.e.23-08-16, and it was perfect, had an amazing head when poured! BEST DRINK I'VE MADE THIS YEAR! and I've made a few great beers! I COULDN'T STOP DRINKING IT!
American Pale Ale	American Pale Ale	100 Litres	1.051	1.01	5.39	31.53	9.09 °L	391	0
Author: CristianRosas Boil Size: 106.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/22/2023 2:49 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.38	41.27	5 °L	391	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:58 PM Notes:
Meanbrews Czech Pilsner	Czech Premium Pale Lager	7.25 Gallons	1.054	1.014	5.36	47.82	3.34 °L	391	0
Author: Daily_brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:34 PM Notes:
American Pale Ale	American Pale Ale	500 Litres	1.05	1.009	5.37	34.52	7.31 °L	391	0
Author: ImDingo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 7:04 AM Notes:
White Cherry Kveik	Fruit Beer	5 Gallons	1.054	1.014	5.35	15.7	4.91 °L	391	0
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:54 PM Notes:
Cashmere	Blonde Ale	6 Gallons	1.049	1.009	5.33	20	4.42 °L	391	1
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/17/2021 6:34 PM Notes:
Red Ale	Irish Red Ale	11 Gallons	1.057	1.016	5.38	8.06	12.06 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:23 PM Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/ Bittering Challenger (U.K.) 60 min 2 oz 6.5% to 8.5% English-style ales, porter, stout, ESB, bitter U.S. or German Perle, Northern Brewer Mild to moderate, quite spicy. Aroma Fuggle (U.S.) 15 min 2 oz (sub Willamette) 4% to 5.5% Any English-style beer or American ale U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger Mild and pleasant, earthy and fruity. Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 5 gallons of wort. Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil. Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks. Get PBW (big) & Starsan OG expected 1.057 OG actual 1.056
Pub Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.3	51.63	7.19 °L	391	0
Author: GDaddy Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:24 PM Notes:
Grain Connect Mini Smiling Pumpkin Ale	Autumn Seasonal Beer	15 Litres	1.054	1.013	5.37	29.69	6.53 °L	391	0
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Kegged carbonation Priming Amount: 15 psi for 3 days Creation Date: 4/30/2018 6:33 PM Notes: Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter.
Allegash White Clone	Witbier	5 Gallons	1.055	1.014	5.36	18.53	4.39 °L	391	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:24 PM Notes:
Cervid-20	Kellerbier: Amber Kellerbier	15 Litres	1.05	1.01	5.32	35.24	11.13 °L	391	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:14 PM Notes:
Dinkelbier	No Profile Selected	5.5 Gallons	1.047	1.006	5.38	15.16	3.43 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 4/11/2020 8:25 PM Notes:
Nelson Savion Smash	No Profile Selected	65 Litres	1.055	1.014	5.4	54.98	3.74 °L	391	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:31 AM Notes:
Man Lager Vad Man Haver	German Pilsner (Pils)	11.5 Litres	1.051	1.01	5.34	37.31	3.47 °L	391	0
Author: sebbort Boil Size: 14.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.5 g Creation Date: 2/27/2020 12:28 PM Notes:
Graff	Other Specialty Cider or Perry	21 Litres	1.048	1.007	5.4	12.39	9.2 °L	391	0
Author: Fergality Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:44 PM Notes:
Mars	Irish Red Ale	4.5 Litres	13.05	2.986	5.4	25.98	14.35 °L	391	1
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:58 AM Notes:
RhuBob	Fruit Beer	5.5 Gallons	1.051	1.01	5.32	16.68	3.26 °L	391	0
Author: Dock Oscar Boil Size: 6.85 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:44 PM Notes:
Juicy Wheat Pale	American Pale Ale	12 Gallons	1.052	1.012	5.32	31.21	4.75 °L	391	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:09 AM Notes:
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