Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together With Ron Mexico	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.015	6.56	35.41	5.14 °L	482	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:25 PM Notes:
O'BEEReon	American Wheat Beer	5.5 Gallons	1.057	1.007	6.66	25.4	4.67 °L	482	2
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 1/23/2024 10:32 PM Notes:
MF Blonde 6	Trappist Single	21 Litres	1.055	1.005	6.61	39.9	3.79 °L	482	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 2/27/2023 4:07 PM Notes: 1L starter from Wyeast 3787 smack-pack. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 26.5'C. Keep at 26'C until done (1 week was enough). Priming: 80g maple syrup + 70g table sugar for 17L.
Bernadette	Belgian Blond Ale	45 Litres	1.06	1.01	6.55	19.64	4.68 °L	482	5
Author: UTHOKA Boil Size: 53.73 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/13/2023 1:09 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Pale Ale S.M.A.S.H	American Pale Ale	2 Gallons	1.062	1.012	6.56	52.45	5.96 °L	482	1
Author: Fleeulrich Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 4:08 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.06	1.01	6.58	26.18	5.97 °L	482	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 10:31 PM Notes:
Test Mnx	No Profile Selected	23 Litres	1.067	1.017	6.56	0	5.3 °L	482	0
Author: brouty Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:50 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.062	1.012	6.6	26.65	13.4 °L	482	1
Author: DocDee Boil Size: 29.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/7/2021 11:50 PM Notes: Water chemistry for a malt forward beer. 90 minute boil. Would prefer to use WLP004 yeast if available.
No Sweat IPA	American IPA	24 Litres	1.061	1.011	6.55	59.33	7.49 °L	482	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:33 PM Notes: Recipe based on Guten 40L by Keg King (all in one). Depending on water loss, adjust the mash/sparge ratio. The mash in this case was moderately thick but thin enough to stir and recirculate. Water amounts will be tweaked based on brew performance. Sparge water to meet pre-boil volume of 28L, depending on boil off temperature and efficiency, should end up with SG 1060 and approximately 24L fermenter volume.
Cyber Nights	American IPA	6 Litres	1.065	1.014	6.61	68.98	7.14 °L	482	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 10:50 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.062	1.012	6.64	31.4	15.11 °L	482	0
Author: Boarhound Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
1917 Coffee Stout	American Stout	5.5 Gallons	1.066	1.015	6.73	59.01	48.66 °L	482	1
Author: Smikahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/29/2019 5:07 AM Notes:
Maris Fuggles	English IPA	5 Gallons	1.074	1.023	6.75	50.86	7.49 °L	482	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:12 AM Notes:
West Coast It Is	American IPA	19 Litres	1.068	1.017	6.69	59.43	6.34 °L	482	0
Author: Bad Mouth Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:25 AM Notes: Centennial Hop Extract was added instead of pellets at boil 3ml at 60mins 4ml at 30 mins 1ml at 5mins
2nd NEIPA	Specialty IPA: New England IPA	19 Litres	1.068	1.017	6.7	43.57	5.06 °L	482	0
Author: Namtank Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:46 AM Notes:
Oktoberfest	Oktoberfest/Märzen	18.9 Litres	1.06	1.01	6.6	15.38	9.65 °L	482	1
Author: Kinglucky Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:23 PM Notes:
Belgian Blond PA	Belgian Pale Ale	5 Gallons	1.066	1.015	6.66	53.98	5.76 °L	482	0
Author: nateand Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:00 PM Notes: Add .25oz each of coriander and orange peel at 5min, maybe dried ginger peel at 10min, dextrose goes in at the very end.
Blood IPA 6.0	American IPA	4.5 Litres	1.065	1.015	6.62	55.41	6.55 °L	482	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:12 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.017	6.63	30.85	4.3 °L	482	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:39 PM Notes:
Super Bowl IPA	American IPA	11 Gallons	1.067	1.017	6.59	0	4.59 °L	482	0
Author: Jon B Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:02 AM Notes:
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