Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	Southern English Brown	26 Litres	15.9	4	6.48	26.99	27.3 °L	466	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:15 AM Notes:
Old Kveik	Wood-Aged Beer	30 Litres	1.062	1.011	6.64	20.1	12.23 °L	466	0
Author: davidt Boil Size: 43.5 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 4:11 PM Notes:
Citra IPA AHA Recipe	American Pale Ale	8 Gallons	1.058	1.009	6.44	69.28	4.19 °L	466	0
Author: Pat Lyons Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 10:30 PM Notes:
American IPA	American IPA	25 Litres	1.062	1.013	6.48	38.2	4.91 °L	466	0
Author: Bitterland Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/20/2023 12:42 AM Notes: Agua de lavado 79°C PH 5.4 para favorecer Mash Out 75' hervido buscando minimizar Maillard 20' Dextrosa 15' Whirfloc 10' 1gr Simcoe minuto (buscando resina/pino) Total Oil 1.7ml 05' Servomyces Whirlpool a 85ºC - 45' (11' agitacion + 34' reposo) Total Oil Citra - 1.7ml Idaho7 - 1.4ml
Purple People Eater Stout	White Stout	5 Gallons	1.069	1.02	6.46	45.69	7.04 °L	466	1
Author: ijpearson Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/1/2022 5:59 PM Notes: Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging.
Royal Juice 5G	No Profile Selected	5 Gallons	1.07	1.021	6.47	0	5.96 °L	466	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:43 PM Notes:
La Peligrosa	Belgian Blond Ale	43 Litres	1.064	1.014	6.62	18.36	8.76 °L	466	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 10/22/2021 5:57 PM Notes:
Kveik Minded	American IPA	11 Gallons	1.061	1.012	6.42	26.69	5.96 °L	466	0
Author: Foncho Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 7:39 PM Notes:
Hard Zeltzer	No Profile Selected	600 Litres	12.438	-0.003	6.59	0	0 °L	466	0
Author: De Brouwschuur Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:54 AM Notes:
Test	Festbier	22.71 Litres	1.067	1.017	6.56	0	4.38 °L	466	0
Author: ukbrewer@gmail.com Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 11:58 PM Notes:
Rye Pale Ale Braumeister 20	Roggenbier (German Rye Beer)	21 Litres	1.065	1.015	6.64	66.44	5.01 °L	466	2
Author: MegAHerZ666 Boil Size: 27.22 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 6/30/2016 7:28 PM Notes:
Smore-gasboard	No Profile Selected	5.5 Gallons	1.067	1.018	6.51	46.53	30.75 °L	466	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:14 PM Notes:
EUREKA MILK	Sweet Stout	27 Litres	1.076	1.026	6.61	24.36	47.6 °L	466	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 3/29/2020 10:02 AM Notes: acqua di rete black balanced lattosio a 10'
Pale Ale 1 Pilot	American Pale Ale	33 Gallons	15.931	3.788	6.6	57.99	4.7 °L	466	0
Author: Droopy Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:47 PM Notes:
Refreshing Caribbean IPA	American IPA	10 Litres	1.067	1.017	6.62	48.36	9 °L	466	0
Author: Altamira Brew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 11:17 PM Notes:
Golden Otter IPA	American IPA	15 Litres	1.061	1.011	6.58	60.87	7.54 °L	466	1
Author: burechan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1525.6 g Creation Date: 12/1/2019 1:53 PM Notes:
Pharmaceutical Stimulant V4	Dry Stout	24 Litres	1.067	1.017	6.5	17.45	40.21 °L	466	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:41 AM Notes:
Living The Dream	American IPA	5.5 Gallons	1.065	1.015	6.61	135.12	6.08 °L	466	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:13 AM Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.
Irish Red Ale	Irish Red Ale	20 Litres	1.06	1.011	6.47	18.63	12.82 °L	466	0
Author: Jan Reyneke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 6:38 AM Notes:
Raspberry Vanilla Shake	American IPA	20 Litres	1.075	1.025	6.59	57.21	3.82 °L	466	0
Author: JDread Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
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