Homebrew Beer Recipes

Page 8934 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	21 Litres	1.051	1.012	5.12	13.65	4.72 °L	413	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 2:00 PM Notes:
Mystery Hops Beer-sMasH	No Profile Selected	19 Litres	1.052	1.013	5.11	34.42	4.22 °L	413	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 12/9/2023 2:58 PM Notes:
Krispi Pils	Czech Pale Lager	11 Gallons	1.05	1.012	5.07	12.13	3.51 °L	413	0
Author: Mrkemrk Boil Size: 13.34 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/26/2023 8:59 PM Notes:
El Tore Pale Ale	American Pale Ale	20 Litres	1.052	1.013	5.09	32.65	5.49 °L	413	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 9:24 PM Notes:
Luke's Pseudo HSL	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	36.32	3.29 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 11:50 PM Notes:
Granskott Sour	Berliner Weisse	20 Litres	1.045	1.006	5.08	32.79	3.45 °L	413	1
Author: Dear Bear Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/16/2022 9:29 AM Notes:
Jilted Ale	British Golden Ale	17 Litres	1.051	1.013	5.07	53.55	6.16 °L	413	0
Author: Sonofabics Boil Size: 20.73 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/17/2022 8:37 PM Notes:
NEIPA	English IPA	5 Gallons	1.052	1.013	5.1	0	3.45 °L	413	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:13 PM Notes: first hop addition, add to biab 10 mins before pulling out grain for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins mix dry hops together and separate into 3 1st addition is 2 days after vigorous fermentation 2nd end of fermentation 3rd 3 days after fermentation
Cats Do Kill - All Day Pseudo Lager	No Profile Selected	5 Gallons	1.049	1.01	5.06	44.09	8.1 °L	413	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:49 PM Notes:
Vienna Escarlate	Vienna Lager	50 Litres	1.049	1.01	5.14	30.68	11.22 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:12 PM Notes:
Old Soul Bitter	Strong Bitter	5 Gallons	1.055	1.016	5.13	50.19	14.31 °L	413	4
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:23 PM Notes:
Cashmere Pale Ale	American Pale Ale	25.5 Litres	1.046	1.008	5.08	30.36	5.78 °L	413	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:08 PM Notes:
Spotted Heifer Clone	American Light Lager	5 Gallons	1.051	1.012	5.07	15.91	3.29 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/12/2021 2:12 PM Notes:
FAT YAK	American Pale Ale	5.5 Gallons	1.05	1.011	5.08	34.02	7.11 °L	413	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:59 AM Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS SPARGE WITH 20L WATER AT 76C TO GET AROUND 25L IN KETTLE ALL MALT JOE WHITE
Xmas Beer	Holiday/Winter Special Spiced Beer	23 Litres	1.057	1.019	5.1	50.66	12.7 °L	413	2
Author: u01cei Boil Size: 24.59 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 10/13/2020 7:57 PM Notes:
Roggenbier Kolsch Hybrid	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.14	26.47	3.12 °L	413	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:47 PM Notes: Next time add more Rye, not much different than a Kolsch.
Vienna Waits For You	Vienna Lager	5 Gallons	1.054	1.015	5.13	15.08	10.94 °L	413	0
Author: deepchills Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:24 PM Notes: 2L starter - 388 billion cells SG 1.054 Fermentation: Pitch at 75f Cool to 65f. When signs of fermentation appear cool to 52. Ferment for 10 days. Day 7 1.030. Bumped up to 60f. Dsay 10 1.018. Leaving at room temp (70f).
Ultra Light	No Profile Selected	5 Gallons	1.044	1.005	5.12	7.21	13.32 °L	413	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:26 PM Notes:
The Sad Fermentationist	American Pale Ale	6.2 Gallons	1.043	1.004	5.11	25.27	5.44 °L	413	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:40 PM Notes:
017 - Hefeweizen	Weissbier	14 Gallons	1.051	1.013	5.08	12.12	4.43 °L	413	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:09 AM Notes: 14 gallons split between 2 - 7 gallon fermenter 3L yeast starter - started 2 days before brewing
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