Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.61	60.01	6.8 °L	462	0
Author: Farrell Styers Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/16/2020 8:08 PM Notes:
Fulsom Prison Garde	Bière de Garde	15 Gallons	1.065	1.016	6.56	23.43	13.95 °L	462	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:58 PM Notes:
Sour Opuntia	Fruit Lambic	80 Gallons	1.067	1.017	6.63	15.83	5.05 °L	462	0
Author: HopSide Brewery Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:17 PM Notes:
Golden Sour Ale Base	Mixed-Fermentation Sour Beer	5.7 Gallons	1.053	1.003	6.63	9.51	5.2 °L	462	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 9:43 PM Notes:
La Peligrosa	Belgian Blond Ale	43 Litres	1.064	1.014	6.62	18.36	8.76 °L	462	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 10/22/2021 5:57 PM Notes:
No Sweat IPA	American IPA	24 Litres	1.061	1.011	6.55	59.33	7.49 °L	462	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:33 PM Notes: Recipe based on Guten 40L by Keg King (all in one). Depending on water loss, adjust the mash/sparge ratio. The mash in this case was moderately thick but thin enough to stir and recirculate. Water amounts will be tweaked based on brew performance. Sparge water to meet pre-boil volume of 28L, depending on boil off temperature and efficiency, should end up with SG 1060 and approximately 24L fermenter volume.
Medusa's GHaze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.61	36.59	9.45 °L	462	0
Author: Dinkystoutster74 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:17 AM Notes:
Dayslayer Pilsner	Mixed-Style Beer	5 Gallons	1.061	1.01	6.65	13.71	3.18 °L	462	0
Author: Twisted River Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/12/2021 6:06 PM Notes: OG 1.058
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	462	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
Treehouse Inspired IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	46.54	6.11 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:37 PM Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days
Der Klugere	American IPA	248 Gallons	1.068	1.017	6.65	29.55	3.9 °L	462	0
Author: Böser Geist Brewing Co. Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:18 PM Notes:
Conny's Reste	Dunkles Bock	30 Litres	1.068	1.017	6.67	29.85	16.16 °L	462	0
Author: Ollo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:39 PM Notes:
Refreshing Caribbean IPA	American IPA	10 Litres	1.067	1.017	6.62	48.36	9 °L	462	0
Author: Altamira Brew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 11:17 PM Notes:
Cybier Rye Bier	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.59	60.95	5.63 °L	462	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:01 PM Notes:
Golden Otter IPA	American IPA	15 Litres	1.061	1.011	6.58	60.87	7.54 °L	462	1
Author: burechan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1525.6 g Creation Date: 12/1/2019 1:53 PM Notes:
Brother	Belgian Pale Ale	43 Litres	1.055	1.005	6.57	17.74	6.47 °L	462	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:51 PM Notes:
Mead-arita	Braggot	7 Gallons	1.053	1.003	6.55	0	3.21 °L	462	0
Author: Deadman Zan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:43 PM Notes:
Living The Dream	American IPA	5.5 Gallons	1.065	1.015	6.61	135.12	6.08 °L	462	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:13 AM Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.
Red Autumn Ale	American Amber Ale	6 Gallons	1.066	1.015	6.61	39.27	18.61 °L	462	0
Author: justinfdsa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes:
JM-Cream Ale	Cream Ale	6 Gallons	1.067	1.016	6.66	22.02	3.68 °L	462	0
Author: McArdle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:35 PM Notes:
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