|
Imperial Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.094 |
1.029 |
8.55 |
38.41 |
49.24 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:27 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.087 |
1.022 |
8.59 |
47.02 |
30.04 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:26 AM |
| Notes: |
|
|
Winterton Warmer
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.017 |
8.61 |
28.15 |
33.11 °L
|
476 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:44 PM |
| Notes: |
|
|
Cherrywood
|
No Profile Selected |
7 Gallons |
1.078 |
1.016 |
8.09 |
0 |
7.93 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:10 PM |
| Notes: |
|
|
Rye Ipa
|
Double IPA
|
201.5 Gallons |
1.078 |
1.014 |
8.37 |
83.72 |
7.78 °L
|
476 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:19 AM |
| Notes: |
|
|
Doppelgänger Doppelbock
|
Doppelbock
|
5 Gallons |
1.081 |
1.02 |
8.02 |
6.2 |
14.72 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:25 PM |
| Notes: |
|
|
Pliny Play
|
Imperial IPA
|
6 Gallons |
1.078 |
1.016 |
8.07 |
229.15 |
9.43 °L
|
476 |
1 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:34 AM |
| Notes: |
|
|
Rule Number One - Double NEIPA - 10hl
|
Specialty IPA: New England IPA
|
1150 Litres |
1.077 |
1.014 |
8.35 |
0 |
5.86 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:05 AM |
| Notes: |
|
|
Live In Excess 12/26/20
|
Double IPA
|
5.25 Gallons |
1.078 |
1.015 |
8.25 |
85.77 |
5.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.069 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:21 AM |
| Notes: |
|
|
Leftover
|
Mixed-Style Beer
|
20 Litres |
1.079 |
1.013 |
8.58 |
73.87 |
5.25 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 197.7 g |
Creation
Date: 5/10/2020 1:50 PM |
| Notes: |
|
|
Bjereds JuleDIPA
|
Double IPA
|
24 Litres |
1.079 |
1.018 |
8.04 |
86.23 |
10.34 °L
|
476 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 6:34 PM |
| Notes: |
|
|
Mosaic Double Hop Bomb
|
American IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
94.19 |
5.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:17 PM |
Notes: Add corn sugar at 30 minutes
1 teaspoon Calcium Chloride
1 Teaspoon Gypsum |
|
|
Valkea Joulu
|
Doppelbock
|
38 Litres |
1.084 |
1.019 |
8.52 |
43.97 |
5.44 °L
|
476 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:04 AM |
| Notes: 1,070 |
|
|
Braveheart Wee Heavy 3
|
Scottish Export
|
12 Gallons |
1.073 |
1.011 |
8.18 |
29.69 |
14.77 °L
|
476 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:24 AM |
| Notes: |
|
|
Guvna
|
Brown Porter
|
35 Gallons |
21.178 |
6.428 |
8.25 |
47.09 |
34.23 °L
|
476 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:13 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.082 |
1.017 |
8.54 |
69.22 |
39.59 °L
|
476 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 53 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:32 AM |
| Notes: |
|
|
Swish Clone
|
American IPA
|
6 Gallons |
1.08 |
1.017 |
8.29 |
134.94 |
6.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:11 PM |
| Notes: |
|
|
Quantum DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.27 |
27.24 |
6.81 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:17 PM |
| Notes: |
|
|
Mike Russian/PBP
|
American Light Lager
|
11 Gallons |
1.084 |
1.019 |
8.53 |
49.5 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.092 |
1.031 |
8.08 |
0 |
40.29 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:50 PM |
| Notes: |
|
|
|
|