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ambar lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.74 liters
Post Boil Size: 33.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: arturo
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday December 6th 2020

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

12.2

Mash pH

n/a

Cost $

847.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	$ 80.00 / kg $ 360.00	37	2	85.1%
0.44 kg	Weyermann - Caramunich Type 20.44 kg Caramunich Type 2	$ 148.00 / kg $ 65.12	34	45	8.3%
0.15 kg	BA Malt - Melanoidina0.15 kg Melanoidina	$ 148.00 / kg $ 22.20	36	25	2.8%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	$ 178.00 / kg $ 35.60	34	120	3.8%
5.29 kg / $ 482.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 3.60 / g $ 72.00	Pellet	7	Boil	60 min	17.09	33.3%
20 g	Saaz20 g Saaz Hops	$ 6.50 / g $ 130.00	Pellet	3.5	Boil	30 min	6.57	33.3%
20 g	Saaz20 g Saaz Hops	$ 6.50 / g $ 130.00	Pellet	3.5	Boil	15 min	4.24	33.3%
60 g / $ 332.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 3.60 / g $ 72.00	17.09	33.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 6.50 / g $ 260.00	10.81	66.6%
60 g / $ 332.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.97 L	Infusion	75 °C	65 °C	60 min
14 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Mash	0 min.
5 g	Irish Moss	$ 6.50 / g $ 32.50	Other	Boil	5 min.
$ 32.50

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.7 bar Temp: 35 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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