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APA
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No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.87 |
69.15 |
8.33 °L
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403 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:56 PM |
| Notes: |
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UFO White Clone (Witbier)
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Weissbier
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6 Gallons |
1.058 |
1.014 |
5.84 |
13.34 |
4.45 °L
|
403 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor.
Add orange and crushed coriander directly to wort - no hop bag.
Ferment @66F for 2wks, then @70F for 1wk
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Awesome Recipe
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Weizen/Weissbier
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50 Litres |
1.052 |
1.007 |
5.86 |
19.4 |
3.52 °L
|
403 |
0 |
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| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:06 PM |
| Notes: |
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LUX Rye Pale 4.5L BIAB
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American Pale Ale
|
4.5 Litres |
1.055 |
1.01 |
5.92 |
47.21 |
5.03 °L
|
403 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 7/27/2022 8:02 PM |
Notes: BIAB method for efficiency 70 %
Sydney Water Boiled: 12L ph 5.3/5.4
(Hoppy Juicy, its a cloudy beer)
Aerate the wort vigorously and pitch the yeast.
Ferment at 18 to 22C˚ "10/15 days" |
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Awesome Recipe
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Belgian Specialty Ale
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21 Litres |
1.052 |
1.008 |
5.82 |
25.32 |
8.52 °L
|
403 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:35 PM |
| Notes: |
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GD Irish Red
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Irish Red Ale
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20 Litres |
1.053 |
1.008 |
5.88 |
30.49 |
20.58 °L
|
403 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 8:41 AM |
| Notes: |
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Kohatu Trappist Single - Beer 94
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Trappist Single
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34 Litres |
1.054 |
1.009 |
5.82 |
45.29 |
4.63 °L
|
403 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 237.4 g |
Creation
Date: 6/9/2021 11:29 AM |
Notes: 11-06-21 (31.5)
Racked from trub (yeast cleaned) to seconday
17-06-21 (33)
added 1.5L sterile water.
OG =
FG = 1.008
ABV = 5.7%
IBU = 47.98
SRM = 4.71
20-07-21 (33.5L)
Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C
FG = 1.006
ABV = 5.88%
IBU = 47.27
SRM = 4.71
29-07-21
Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009 |
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Everything Ahead
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American IPA
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26 Litres |
1.057 |
1.013 |
5.82 |
5.39 |
7.26 °L
|
403 |
0 |
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| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:30 PM |
| Notes: |
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The Ryan Lifter
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Scottish Export
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5.25 Gallons |
1.058 |
1.013 |
5.9 |
36.47 |
18.8 °L
|
403 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:51 PM |
| Notes: |
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Tropical Thunder
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
27.24 |
4.89 °L
|
403 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:00 PM |
| Notes: |
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Star Island Experimental
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Standard/Ordinary Bitter
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5 Gallons |
1.063 |
1.019 |
5.83 |
25.77 |
4.88 °L
|
403 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:15 PM |
| Notes: |
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Besserbrauer IPA
|
American IPA
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4 Litres |
1.056 |
1.011 |
5.84 |
54.13 |
4.96 °L
|
403 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32 |
Creation
Date: 5/15/2020 3:30 PM |
| Notes: |
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El Dorado IPA
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American IPA
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1.75 Gallons |
1.056 |
1.011 |
5.85 |
68.21 |
8.3 °L
|
403 |
0 |
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Author:
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:02 AM |
| Notes: |
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English Pale Ale
|
English IPA
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13 Litres |
1.06 |
1.015 |
5.87 |
44.07 |
10.2 °L
|
403 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:39 AM |
| Notes: |
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Cal Common
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California Common
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6.75 Gallons |
1.055 |
1.01 |
5.93 |
42.85 |
12.09 °L
|
403 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:56 PM |
| Notes: |
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Cream Ale
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Cream Ale
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3 Gallons |
1.055 |
1.01 |
5.83 |
23.01 |
4.48 °L
|
403 |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:50 PM |
| Notes: |
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Kveik New Zealand Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
50.61 |
6.6 °L
|
403 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:19 PM |
| Notes: |
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Stone Leaf Gamma Ray
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American Pale Ale
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25 Litres |
1.059 |
1.014 |
5.87 |
61.4 |
6.53 °L
|
403 |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:19 PM |
Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2
Clone of Beavertown Gamma Ray |
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Off On Friday IPA
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.91 |
76.72 |
4.29 °L
|
403 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:32 AM |
| Notes: |
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San Vitale
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.91 |
36.91 |
3.96 °L
|
403 |
1 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 g |
Creation
Date: 1/21/2019 12:02 PM |
| Notes: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. |
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