Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ウォーターメロンGOSE	Berliner Weisse	510 Litres	11.025	1.799	4.89	6.69	3.47 °L	391	0
Author: Repu Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/6/2020 5:51 AM Notes: きゅうり　３キロ スイカ　19L
Wessber	Weissbier	10 Litres	1.048	1.012	4.83	11.45	4.17 °L	391	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:36 PM Notes:
25 Is Too Fast Munich Dunkel (8A)	Munich Dunkel	5.5 Gallons	1.051	1.014	4.87	33.35	23.45 °L	391	1
Author: Blackbird Brewery Yorktown Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:16 PM Notes: FERMENTATION NOTES Set your temperature to 50°F with a 2°F swing for 12 days. Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F. Transfer to a secondary carboy and lager at 35–38°F for 3 weeks. Package in bottles or kegs and enjoy when conditioned!
Ides Of March Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.84	34.89	6.1 °L	391	0
Author: MichaelK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:58 AM Notes:
1909 Whitbread 2PA	Strong Bitter	23 Litres	1.051	1.014	4.86	66.79	4.32 °L	391	0
Author: Scrattajack Boil Size: 30.88 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 9:19 PM Notes:
PIls Blonde 1.04	Blonde Ale	6 Gallons	1.048	1.011	4.82	19.28	3.73 °L	391	0
Author: KcLob Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2021 8:18 PM Notes:
Wild Yeast 1 Gallon Test Batch	No Profile Selected	5 Litres	1.053	1.016	4.83	19.75	4.73 °L	391	1
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:44 AM Notes:
Haskap Black Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.84	10.87	19.51 °L	391	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:35 PM Notes:
Schwarzbier	Schwarzbier	13 Gallons	1.049	1.012	4.9	25.06	21.37 °L	391	0
Author: Mjensen52402 Boil Size: 16.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:59 PM Notes:
Festbier	Festbier	5.5 Gallons	1.052	1.015	4.86	23.84	5.66 °L	391	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 8:54 PM Notes:
WITBIER RUBIA NARANJA	Witbier	21 Litres	1.049	1.011	4.89	19.64	3.94 °L	391	0
Author: Jorge von GLASENAPP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:26 PM Notes:
Bastard IPA	American IPA	5.5 Gallons	1.047	1.011	4.81	57.53	3.93 °L	391	0
Author: Slamber73 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:12 PM Notes:
Sabro Pale	American Pale Ale	25 Litres	1.054	1.017	4.83	51.78	5.56 °L	391	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:14 PM Notes:
Jaryllo Saison	Saison	6 Gallons	1.045	1.008	4.87	37.14	4.58 °L	391	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:35 PM Notes:
Kaki Sour	Berliner Weisse	20.8 Litres	1.049	1.012	4.83	11.02	3.7 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:19 PM Notes:
What's The Craic?	Irish Red Ale	80 Litres	1.049	1.012	4.84	0	3.31 °L	391	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:27 PM Notes:
El Trigo Negro (the Black Wheat)	American Brown Ale	5.5 Gallons	1.051	1.014	4.82	23.91	27.1 °L	391	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:33 AM Notes:
I'm Grapefruitfull You	American IPA	1.25 Gallons	1.048	1.011	4.85	48.65	6.09 °L	391	0
Author: Maria Isabel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/25/2019 5:18 PM Notes:
Pils #1	German Pils	23 Litres	11.447	2.377	4.83	40.65	3.06 °L	391	1
Author: kaspar&piet Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 6:35 AM Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist. Make starter! min. 3 l A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt. Fermentation at 10 C for 2 weeks Diacetyl Rest, room temperature for 2-4 days Lagering 1-5 C for 10-20 days pH 5,2 versuchen für ein crispes Ergebnis
Table Saison Home	Saison	11.4 Litres	1.045	1.008	4.85	24.18	3.1 °L	391	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:43 PM Notes:
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