|
Klaassic Bitter
|
Best Bitter
|
3 Gallons |
1.044 |
1.011 |
4.33 |
31.13 |
8.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 6/10/2020 5:50 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
3 Gallons |
1.069 |
1.018 |
6.81 |
28.17 |
8.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:17 PM |
| Notes: |
|
|
Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)
|
International Amber Lager
|
1 Gallons |
1.055 |
1.013 |
5.56 |
9.3 |
8.16 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.25 oz |
Creation
Date: 1/17/2024 9:45 PM |
| Notes: |
|
|
Today's Best Decision
|
Weissbier
|
8.5 Gallons |
1.045 |
1.011 |
4.42 |
12.35 |
4.32 °L
|
405 |
1 |
|
|
|
| Boil
Size: 10.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:28 PM |
Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done.
Ferment temp at 72 degrees with the one that is not under pressure.
Milled all grains at .040" or 1mm.
|
|
|
Christmas Weizenbock
|
Weizenbock
|
15 Litres |
1.066 |
1.009 |
7.41 |
37.37 |
19.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:38 PM |
| Notes: |
|
|
Light American Wheat
|
American Wheat Beer
|
3 Gallons |
1.033 |
1.003 |
4.02 |
26.99 |
4.99 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:55 PM |
| Notes: |
|
|
German Pilsner (2021)
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
34.85 |
3.49 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 3:26 PM |
| Notes: |
|
|
Paulaner Hef
|
Weissbier
|
11 Gallons |
1.05 |
1.006 |
5.76 |
21.28 |
3.79 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:30 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.014 |
4.81 |
21.88 |
22.26 °L
|
405 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:27 AM |
| Notes: |
|
|
HONEY KOLSCH
|
Munich Dunkel
|
5 Gallons |
1.042 |
1.01 |
4.16 |
22.3 |
4.28 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:06 PM |
Notes: mash additions
1/2 campdem tablet
1 gram table salt
64 ml phosporic acid 10% |
|
|
We Shall See
|
International Pale Lager
|
2.75 Gallons |
1.05 |
1.012 |
4.98 |
35.77 |
5.18 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 4:42 PM |
| Notes: |
|
|
MOAR Munic Helles
|
Munich Helles
|
9.75 Gallons |
1.052 |
1.012 |
5.17 |
16.98 |
4.45 °L
|
405 |
2 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:23 PM |
| Notes: |
|
|
Spring Mountain Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.05 |
1.014 |
4.81 |
31.84 |
8.02 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 5:08 PM |
| Notes: |
|
|
Sudzers Kolsch V1
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
26.48 |
3.69 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:32 PM |
| Notes: |
|
|
Passionfruit Puncher
|
American Wheat Beer
|
3.5 Gallons |
1.054 |
1.012 |
5.52 |
37.91 |
3.86 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:22 AM |
Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/
Primary: 14 days
Secondary: 7 days |
|
|
Hop Absorbtion Test
|
American Wheat Beer
|
2 Gallons |
1 |
1 |
0.01 |
0 |
0.06 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:28 PM |
| Notes: |
|
|
Duseldorf Alt Bier
|
Altbier
|
17.25 Litres |
1.051 |
1.015 |
4.75 |
29.12 |
12.23 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:46 PM |
| Notes: |
|
|
Templeton Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.007 |
5.44 |
41.74 |
3.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:25 AM |
| Notes: |
|
|
Black Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
30.21 |
23.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:17 PM |
Notes: 2.5L starter w/250g DME
Use only 1-2% Special B next time. Too much caramel flavor. |
|
|
Yonkstoberfest
|
Märzen
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
13.21 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:46 AM |
| Notes: |
|
|
|
|