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ウォーターメロンGOSE
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Berliner Weisse
|
510 Litres |
11.025 |
1.799 |
4.89 |
6.69 |
3.47 °L
|
391 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/6/2020 5:51 AM |
Notes: きゅうり 3キロ
スイカ 19L |
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Wessber
|
Weissbier
|
10 Litres |
1.048 |
1.012 |
4.83 |
11.45 |
4.17 °L
|
391 |
0 |
|
|
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| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 PM |
| Notes: |
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25 Is Too Fast Munich Dunkel (8A)
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Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
33.35 |
23.45 °L
|
391 |
1 |
|
|
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| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 10:16 PM |
Notes: FERMENTATION NOTES
Set your temperature to 50°F with a 2°F swing for 12 days.
Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F.
Transfer to a secondary carboy and lager at 35–38°F for 3 weeks.
Package in bottles or kegs and enjoy when conditioned! |
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Ides Of March Pale Ale
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Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
34.89 |
6.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 12:58 AM |
| Notes: |
|
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1909 Whitbread 2PA
|
Strong Bitter
|
23 Litres |
1.051 |
1.014 |
4.86 |
66.79 |
4.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 9:19 PM |
| Notes: |
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PIls Blonde 1.04
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Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
19.28 |
3.73 °L
|
391 |
0 |
|
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| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:18 PM |
| Notes: |
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Wild Yeast 1 Gallon Test Batch
|
No Profile Selected |
5 Litres |
1.053 |
1.016 |
4.83 |
19.75 |
4.73 °L
|
391 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:44 AM |
| Notes: |
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Haskap Black Hefe
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Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
10.87 |
19.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:35 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
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13 Gallons |
1.049 |
1.012 |
4.9 |
25.06 |
21.37 °L
|
391 |
0 |
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| Boil
Size: 16.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:59 PM |
| Notes: |
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Festbier
|
Festbier
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5.5 Gallons |
1.052 |
1.015 |
4.86 |
23.84 |
5.66 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 8:54 PM |
| Notes: |
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WITBIER RUBIA NARANJA
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Witbier
|
21 Litres |
1.049 |
1.011 |
4.89 |
19.64 |
3.94 °L
|
391 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:26 PM |
| Notes: |
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Bastard IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
57.53 |
3.93 °L
|
391 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:12 PM |
| Notes: |
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Sabro Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.017 |
4.83 |
51.78 |
5.56 °L
|
391 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:14 PM |
| Notes: |
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Jaryllo Saison
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Saison
|
6 Gallons |
1.045 |
1.008 |
4.87 |
37.14 |
4.58 °L
|
391 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:35 PM |
| Notes: |
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Kaki Sour
|
Berliner Weisse
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
11.02 |
3.7 °L
|
391 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:19 PM |
| Notes: |
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What's The Craic?
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Irish Red Ale
|
80 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.31 °L
|
391 |
0 |
|
|
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:27 PM |
| Notes: |
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El Trigo Negro (the Black Wheat)
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American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
23.91 |
27.1 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:33 AM |
| Notes: |
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I'm Grapefruitfull You
|
American IPA
|
1.25 Gallons |
1.048 |
1.011 |
4.85 |
48.65 |
6.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 tablespoons |
Creation
Date: 2/25/2019 5:18 PM |
| Notes: |
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Pils #1
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German Pils
|
23 Litres |
11.447 |
2.377 |
4.83 |
40.65 |
3.06 °L
|
391 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:35 AM |
Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist.
Make starter! min. 3 l
A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt.
Fermentation at 10 C for 2 weeks
Diacetyl Rest, room temperature for 2-4 days
Lagering 1-5 C for 10-20 days
pH 5,2 versuchen für ein crispes Ergebnis |
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Table Saison Home
|
Saison
|
11.4 Litres |
1.045 |
1.008 |
4.85 |
24.18 |
3.1 °L
|
391 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:43 PM |
| Notes: |
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