Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils 2	German Pils	5.5 Gallons	1.05	1.007	5.61	39.15	4 °L	472	1
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 12:40 PM Notes:
Schwarzbier ASH	No Profile Selected	6 Gallons	1.057	1.014	5.64	33.4	38.43 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:16 PM Notes:
Art Official Intelligence V.4	American Pale Ale	10.5 Gallons	1.054	1.011	5.66	32.82	5.08 °L	472	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 6:19 PM Notes: OG 1.059 FG 1.012 abv 6.2%
Sweetwater 420	American Pale Ale	5.5 Gallons	1.055	1.013	5.59	41.59	11 °L	472	0
Author: Brett Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:45 PM Notes:
Maple Oatmeal Milk Stout	Oatmeal Stout	5 Gallons	1.057	1.014	5.66	36.3	40.58 °L	472	0
Author: Jimmy Grits Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5.1 oz Creation Date: 8/18/2023 3:09 AM Notes:
Northern Brewer - Tangerine Ravine	American Pale Ale	5 Gallons	1.052	1.009	5.62	53.06	7.42 °L	472	1
Author: Josh Redcay Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/22/2023 11:09 AM Notes:
Cat Hair Oat Ale	American Light Lager	6.5 Gallons	1.053	1.01	5.59	16.85	3.51 °L	472	0
Author: Greg99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:54 PM Notes:
Bob	No Profile Selected	5.5 Gallons	1.05	1.008	5.58	13.47	26.2 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 5:59 AM Notes:
Paloniemi SN	American Pale Ale	25 Litres	1.052	1.01	5.62	40.76	6.93 °L	472	0
Author: Miljoona Olut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:32 AM Notes:
Chocolate Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	0	50 °L	472	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 9:25 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.056	1.012	5.66	23.66	15.09 °L	472	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:41 PM Notes:
BLONDE C-148	Blonde Ale	11 Gallons	1.052	1.01	5.58	57.96	4.72 °L	472	0
Author: LONGNECK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:29 PM Notes:
Covid Red	American Amber Ale	5.5 Gallons	1.053	1.01	5.62	37.13	16.93 °L	472	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2020 10:24 PM Notes: I thought I would make "my version" of an Irish Red Ale...and yet during Covid19, perhaps something good came out of it. Truly, to be a COVID 19 ale, it should be a brown ale, you know, with the SH_T hitting the fan and all. But as I continued to tinker, I kinda ended up with an American Brown Ale. Fits. Maybe it should be called Covid Amber.
Potter Brew	American Porter	5.5 Gallons	1.057	1.015	5.61	14.64	28.84 °L	472	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:05 PM Notes:
IpeČka_14	American IPA	12 Litres	13.686	3.241	5.62	73.95	4.63 °L	472	0
Author: Čok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:19 PM Notes:
ΔpH	Flanders Red Ale	18 Litres	1.053	1.011	5.61	12.72	12.9 °L	472	0
Author: Lurre Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:37 PM Notes:
Festy Beer	Festbier	23 Litres	1.051	1.008	5.58	31.86	6.92 °L	472	0
Author: schlerp Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:55 AM Notes:
Just Nelson Sauvin IPA	American IPA	23 Litres	1.056	1.013	5.63	45.06	4.75 °L	472	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:57 PM Notes:
Go Go American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	37.28	5.58 °L	472	0
Author: dwolfgra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:55 PM Notes:
Red Sour 2	Flanders Red Ale	25 Litres	1.05	1.007	5.66	8.91	14.68 °L	472	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:31 PM Notes:
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