Homebrew Beer Recipes

Page 8938 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna SMASH Lager	Vienna Lager	22 Litres	1.049	1.007	5.54	23	5.99 °L	410	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:18 AM Notes:
Glow Worm New Zealand Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.009	5.43	34.4	5.42 °L	410	1
Author: Cimarossa Brewing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 3/16/2024 3:25 PM Notes:
Blueberry Wheat Ale	American Wheat Beer	10 Gallons	1.055	1.014	5.41	15.23	5.44 °L	410	0
Author: toastycrusty Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:55 PM Notes: Great Value Blueberries, 48 oz (Frozen) https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308 yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.053	1.011	5.49	22.54	14.45 °L	410	0
Author: beer loft Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/11/2023 4:39 AM Notes: 2500-ml starter at 1.040. Target Pitch Rate Cells: 353 billion cells Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05 Ending Cell Count: 385 billion cells Resulting Pitch Rate: 1.36M cells / mL / °P Starter meets desired pitching rate!
Rubia Americana	International Pale Lager	5 Litres	1.05	1.008	5.49	25.32	5.58 °L	410	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:16 PM Notes:
Easter Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.41	32.38	2.97 °L	410	0
Author: Gmarg Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:35 PM Notes:
Bland Lager	International Amber Lager	20 Litres	1.055	1.014	5.42	19.16	5.18 °L	410	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 7:06 AM Notes:
Neo Lemon Kolsch	German Leichtbier	2.5 Gallons	1.056	1.014	5.49	38.16	3.59 °L	410	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 AM Notes:
Cali Common	California Common	12 Gallons	1.051	1.01	5.49	39.37	10.98 °L	410	0
Author: myreality91 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.014	5.47	54.3	3.87 °L	410	0
Author: Meatface Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 10:43 PM Notes:
Pils	German Pilsner (Pils)	25 Litres	1.049	1.007	5.54	17.25	2.93 °L	410	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:10 AM Notes:
Citra Pale Ale	American Pale Ale	45 Litres	1.051	1.009	5.46	32.61	4.75 °L	410	0
Author: Paul Yates Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:55 PM Notes:
SMASH Mosaic	American IPA	32 Litres	1.052	1.01	5.5	48.21	5.36 °L	410	3
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:09 PM Notes:
Tremens Clone	Witbier	5.5 Gallons	1.05	1.008	5.51	38.53	3.56 °L	410	1
Author: Baschbrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:31 PM Notes:
LoL Summer Neipa #14 - Club Tropicana	Specialty IPA: New England IPA	16 Litres	1.056	1.014	5.54	37.76	8.04 °L	410	0
Author: Lars KK Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:40 PM Notes:
Saison	Saison	19 Litres	1.055	1.014	5.47	27.23	7.4 °L	410	0
Author: roymathieu19 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:01 PM Notes: Also add Orange zeste Lime Zeste
Flower Child	Belgian Pale Ale	3 Gallons	1.057	1.015	5.5	32.34	7.35 °L	410	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:36 PM Notes: Mash at approx 68C Add some dried flower tea to ferment Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	410	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
Red SAC IPA	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.009	5.53	67.17	13.39 °L	410	0
Author: Water Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:26 PM Notes:
Teste	Irish Stout	21 Litres	1.056	1.014	5.52	0	50 °L	410	0
Author: Ferraz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:45 PM Notes:
« First ‹ Previous 8934 8935 8936 8937 8938 8939 8940 8941 8942 Next › Last »							Page 8938 of 16,141 20 Recipes of 322,806