Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EM 1	Dark Mild	6 Gallons	1.042	1.009	4.22	24.17	22.32 °L	411	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:09 PM Notes:
Golden Lager 70L	International Pale Lager	80 Litres	1.043	1.011	4.18	19.04	3.57 °L	411	0
Author: Monk2016 Boil Size: 89.33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/5/2024 7:38 AM Notes:
Roa's Razzer Milk Sour	Berliner Weisse	5 Gallons	1.035	1.005	3.91	7.99	2.4 °L	411	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 8:04 PM Notes: Ferment 74 F Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024
Old School Best	No Profile Selected	24 Litres	1.042	1.01	4.2	35.39	8.87 °L	411	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/10/2023 9:31 PM Notes:
Berliner Tuna	Berliner Weisse	100 Litres	1.034	1.004	3.85	4.2	3.64 °L	411	0
Author: IsaacDios Boil Size: 117.03 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 6:18 PM Notes:
Eventide	Saison	52 Gallons	1.036	1.004	4.19	12.63	7.37 °L	411	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:08 PM Notes:
Munich Session Lager	German Leichtbier	2.75 Gallons	1.038	1.008	4.04	22.41	4.71 °L	411	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2022 4:17 PM Notes:
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	411	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
Seltzer?	Common Cider	6 Gallons	1.031	1	4.11	0	0 °L	411	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 6:36 PM Notes:
India Pale Ale	English IPA	22 Litres	1.042	1.012	3.93	41.76	7.36 °L	411	0
Author: TRE30 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/2/2021 9:53 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.039	1.009	3.91	7.18	5.01 °L	411	0
Author: Olemann Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:02 PM Notes:
Simcoe Session IPA	Specialty IPA: New England IPA	500 Litres	1.038	1.006	4.1	28.33	4.09 °L	411	0
Author: BARCHILA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:43 PM Notes:
85. Wingardium Berry Gose	Gose	27.5 Litres	1.038	1.007	4.04	11.63	3.02 °L	411	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 8:40 AM Notes: Won Silver in the 2021 SABSOSA Beer Competition.
Lamas Pale Ale	American Pale Ale	5 Litres	1.04	1.008	4.1	18.99	6.97 °L	411	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.9 g Creation Date: 12/18/2020 2:46 AM Notes:
South Downs Best	Best Bitter	14 Litres	1.044	1.012	4.16	36.11	6.96 °L	411	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 g Creation Date: 11/17/2020 8:40 PM Notes:
Smithwicks #3	Irish Red Ale	19 Litres	1.043	1.011	4.17	19.75	17.03 °L	411	0
Author: Boil Size: 30.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 4/20/2020 2:25 PM Notes:
Dry Irish Stout	Irish Stout	55 Litres	1.039	1.009	4	35.21	31.37 °L	411	0
Author: baldwinjames77@gmail.com Boil Size: 78.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/5/2019 2:11 PM Notes:
Pale Ale SABOCHEU 7.7.2019	American Pale Ale	90 Litres	1.043	1.012	4.12	9.28	4.22 °L	411	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:33 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.038	1.007	4	24.09	3.73 °L	411	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:49 PM Notes:
No. 91 Craft Pale	Standard/Ordinary Bitter	1700 Litres	1.039	1.009	3.98	13.33	3.54 °L	411	0
Author: Boil Size: 1988 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:40 AM Notes:
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