|
Citralistic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
47.81 |
9.02 °L
|
435 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:11 PM |
| Notes: |
|
|
RIS For The Barrel
|
Imperial Stout
|
42 Litres |
1.096 |
1.018 |
10.17 |
69.89 |
50 °L
|
435 |
1 |
|
|
|
| Boil
Size: 49.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:33 AM |
Notes: Re-iterated mash.
1) Mash 11.12kg in 45L
2) Sparge 10L
3) Mash 11.12kg
4) Sparge 14.4L |
|
|
Suhbro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.9 |
33.36 |
3.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:36 PM |
| Notes: |
|
|
LUX Rye Pale 4.5L BIAB
|
American Pale Ale
|
4.5 Litres |
1.055 |
1.01 |
5.92 |
47.21 |
5.03 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 7/27/2022 8:02 PM |
Notes: BIAB method for efficiency 70 %
Sydney Water Boiled: 12L ph 5.3/5.4
(Hoppy Juicy, its a cloudy beer)
Aerate the wort vigorously and pitch the yeast.
Ferment at 18 to 22C˚ "10/15 days" |
|
|
Brown Out
|
American Brown Ale
|
43 Litres |
1.057 |
1.013 |
5.73 |
43.18 |
18.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 52.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:11 PM |
| Notes: |
|
|
SNPA 11
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.73 |
39.08 |
8.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/2/2022 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
39.64 |
10.1 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:34 PM |
| Notes: |
|
|
Smoked Maple Porter
|
American Porter
|
5 Litres |
1.061 |
1.018 |
5.61 |
43.31 |
36.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 40 g |
Creation
Date: 3/15/2021 11:22 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.32 |
68.41 |
47.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:38 PM |
| Notes: |
|
|
Aiolia’s Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.012 |
6.8 |
38.82 |
6.13 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 145.2 g |
Creation
Date: 5/27/2020 5:57 PM |
| Notes: |
|
|
Flamingo Ipa
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.8 |
82.74 |
9.51 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:14 AM |
| Notes: |
|
|
Sierra Nevada Official Recipe
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.98 |
37.73 |
8.76 °L
|
435 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:26 PM |
| Notes: |
|
|
Honey Porter
|
American Porter
|
31 Gallons |
1.057 |
1.011 |
6.3 |
45.88 |
24.46 °L
|
435 |
3 |
|
|
|
| Boil
Size: 33.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:57 PM |
| Notes: |
|
|
Ipa Agosto19
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.49 |
0 |
6.84 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
109.07 |
4.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:45 AM |
| Notes: |
|
|
Trash IPA #1
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
44.64 |
6.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:48 PM |
| Notes: |
|
|
Chizzdrop IPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
47.77 |
5.36 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.062 |
1.015 |
6.09 |
85.01 |
6.48 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:14 PM |
| Notes: |
|
|
Hoptologist Shot In The Dark
|
American IPA
|
6 Gallons |
1.089 |
1.021 |
8.91 |
108.94 |
7.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:06 PM |
Notes: Started with 7 gallons of water I think?
Had to add a full gallon at the end of the boil.
Hung the brew in a bag sack from the tree.
My temp dropped to 140 at one point so I hoisted the bag with the string, turned the burner on for a couple minutes to get it back to mid 150.
Based on Nick's suggestions, I opted against even additions throughout and instead went with lower quantities of bittering hops and added a 4th additions after the boil was off an the temp dropped to 170 (Whilrpool) which I let sit for 20 minutes.
|
|
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.069 |
1.02 |
6.49 |
54.09 |
48.55 °L
|
435 |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:35 PM |
| Notes: |
|
|
|
|