Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Bringsteen	American IPA	5.5 Gallons	1.052	1	6.77	20.43	3.26 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:59 PM Notes: Hop forward , light malt profile
2024_04_15 WCIPA Cryopop A	American IPA	12 Gallons	1.06	1.009	6.6	38.88	4.6 °L	402	0
Author: Bassline Brewers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 7:32 PM Notes: Hit 150 exactly by using calculator and subtracting 1 degree from the strike temp. Measured pH at 5.0. Used Light Colored and Hoppy water profile. Made a 4700 ml starter w/ the 1.5 Purepitch package. Also pitching one more of those. This has a 70.5% (LOW) attenuation rate - showing we should get 1.016. Finished at 1.011 for a 79% attenuation rate! Starting Gravity - 1.080 Pre-Boil - 1.050 OG - 1.060 Cooled to 66 and pitched all yeast. There was a HUGE head after we sprayed it into the fermenter. After it settled it looked like we collected 12g. We left the air pump on for a day just because... Fermentation very active by the next morning, about 15 hours after pitching. Wanted to catch it between 1.036 and 1.044 (.024-.036 above terminal) to put in first dry hops. Waited 3.5 days and it was too long - beer already at 1.030. Dry hopped anyway! Done completely 7 days after brewday - quickest one ever. Did second dry hop as per the recipe (Cryopop) when fermentation was finished - took it up to 72 for 2 days for that. Unfortunately when I took off the trub container I put it back on and opened it without thinking and all the air in it bubbled up through the beer - second time I filled it with CO2 first. Crashed 5 degrees per day and held at 35 for 3 days. Kegged clear and carbonated - didn't tasted any oxygenation then - we'll see... Tastes good to me but I think it is oxygenated. Very prominent hop flavor and good aroma too - definitely the best we've gotten IMHO.
Milk Stout	Oatmeal Stout	64 Gallons	1.068	1.017	6.7	29.58	50 °L	402	1
Author: PonchoSG Boil Size: 66.86 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 1:47 AM Notes:
Pilsner - NZ Nelson/Motueka	Classic American Pilsner	7 Gallons	1.061	1.01	6.7	27.11	3.43 °L	402	0
Author: therealbeerdrinker Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:16 PM Notes: Mash PH 5.20 Knock Out PH 5.17 Dry Hop PH 4.7 Finish PH 4.5 Saflager W34/70
ROGGENBIER	No Profile Selected	11 Gallons	1.067	1.017	6.62	15.31	13.92 °L	402	0
Author: rmb0513 Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 11:39 PM Notes:
Ready Red IPA	American IPA	465 Gallons	1.067	1.016	6.73	55.87	15.35 °L	402	0
Author: MakiraO Boil Size: 532.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:10 AM Notes: Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be.
Even Sharks Need Beer	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.76	22.89	4.89 °L	402	0
Author: Neil87 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:21 PM Notes:
#35 Sabro, Pineapple, Independence , Vanilla	No Profile Selected	5 Gallons	1.071	1.02	6.67	187.17	4.44 °L	402	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 7/5/2021 5:45 AM Notes:
Storyteller	American IPA	25 Litres	1.061	1.01	6.67	35.36	6.6 °L	402	0
Author: EthyBeefy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/8/2021 3:20 PM Notes:
New Beginings	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.6	64.78	4.33 °L	402	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:29 PM Notes:
#60 English IPA	English IPA	19 Litres	1.067	1.016	6.69	61.07	10.05 °L	402	0
Author: Moebbels Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:23 PM Notes:
Don't Quit The Day Job	American IPA	20 Litres	1.065	1.015	6.6	56.08	10.53 °L	402	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/18/2020 3:25 PM Notes:
Bburada Blonde	No Profile Selected	23 Litres	1.067	1.016	6.67	32.21	3.62 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:01 AM Notes:
Cimanin Toost Crunk	American Brown Ale	5 Gallons	1.066	1.015	6.68	29.58	25.11 °L	402	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 3/26/2020 4:04 PM Notes:
Evil Beavr	Belgian Blond Ale	6.5 Gallons	1.065	1.013	6.77	24.09	4.45 °L	402	0
Author: garrick@fermentiki.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 10:51 PM Notes: 66F for 14 days, 74F for 3 days, 72F for 7 days.
NEIPA_R26	Specialty IPA: New England IPA	60 Litres	1.06	1.009	6.61	58.02	4.92 °L	402	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 12/2/2019 9:56 PM Notes:
Ipa 4	American Pale Ale	25 Litres	1.062	1.011	6.72	40.39	10.8 °L	402	0
Author: Leonardo Barreto de Oliveira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2019 9:15 PM Notes:
Double Hearted Ale	American IPA	60 Litres	1.067	1.017	6.59	50.11	4.19 °L	402	0
Author: cathairs420 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 1/12/2019 12:49 AM Notes: 13/01/2019 Pitched at 26 degrees Celsius 13/01/2019 SG 1.051 16/01/2019 SG 1.034 17/01/2019 SG 1.027 17/01/2019 Dry hopped with 100 grams simcoe, 120 grams galaxy, 120 grams mosaic 19/01/2019 SG 1.022 20/01/2019 SG 1.015 21/01/2019 SG 1.013 22/01/2019 SG 1.012
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.76	17.69	5.27 °L	402	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:02 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Fullhouse	American IPA	5.5 Gallons	1.068	1.017	6.67	77.85	6.37 °L	402	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:42 AM Notes:
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