Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Embrace The Sour Side Extract	Berliner Weisse	5 Gallons	1.046	1.012	4.55	11.06	3.84 °L	495	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:33 PM Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead. Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring. Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense. Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model. Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage. Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour? Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
Chocolate Chipotle Porter	Spice, Herb, or Vegetable Beer	5.13 Gallons	1.06	1.015	5.86	19.66	39.06 °L	495	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/8/2021 3:34 AM Notes:
Apple Peach Hard Cider	Specialty Fruit Beer	4 Gallons	1.031	1.003	3.6	0	0 °L	495	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 6:37 PM Notes:
Triple DME	Belgian Tripel	5 Litres	1.076	1.018	7.57	23.13	6.88 °L	495	1
Author: Antoine517 Boil Size: 6.85 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 1:37 PM Notes:
Ginger Cider	English Cider	1.5 Gallons	1.046	1.011	4.69	0	6.21 °L	494	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:22 PM Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days.
My First Brew (Original Concept)	Dark American Lager	4.5 Gallons	1.049	1.008	5.43	18.87	18.56 °L	494	1
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/7/2023 7:34 AM Notes:
Juleøl 2022	Russian Imperial Stout	21 Litres	1.077	1.024	6.96	0	19.83 °L	494	0
Author: Raymond_Norway Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 4:49 PM Notes:
Lily Of The Valley	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	494	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:56 AM Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry. Brewed 7/24; Secondary and clarified with Sparkaloid 9/10 Bottled 10/8
Golden Milk Stout	No Profile Selected	465 Gallons	1.044	1.004	5.24	18.01	3.54 °L	494	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:06 PM Notes:
Exsparrowmental Batch #1: Brit-ish Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.015	4.54	25.01	9.96 °L	494	0
Author: beardybeerbud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:03 PM Notes:
Plum Recipe	Other Fruit Melomel	5 Gallons	1.084	1.013	9.32	0	2.72 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 3:42 AM Notes:
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	494	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	494	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Extract Saison With Dextrose	Saison	5.5 Gallons	1.042	1.004	4.93	18.52	3.88 °L	494	0
Author: ChrisChown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/6/2020 9:20 PM Notes:
DME Red IPA	No Profile Selected	4 Litres	1.056	1.011	5.96	57.16	4.71 °L	494	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 12:48 PM Notes: Over carbonated, possibly due to contamination. Tastes too dry
Brigalow	Common Cider	23 Litres	1.03	1	4	0	0.74 °L	494	1
Author: Heorung Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:40 AM Notes: OG was 1052.
SoFlo Conch Citra IPA	No Profile Selected	5.2 Gallons	1.066	1.013	7.05	91.05	10.56 °L	494	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:02 AM Notes:
[FHS] Stout (Legacy Recipe)	American Stout	5 Gallons	1.054	1.012	5.51	40.76	36.75 °L	494	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:23 PM Notes:
Hop Sampler 10 - Hull Melon	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.62	4.7 °L	494	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:26 PM Notes:
NG Honey (Wild) Mead	Dry Mead	28 Litres	1.043	1.003	5.21	0	4.72 °L	494	0
Author: Juha Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:55 PM Notes: April 5th: Brew day April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week. April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties. May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows? OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2%
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