|
Mango Hazy Ipa 22 Version
|
English IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.82 |
35.45 |
3.47 °L
|
368 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 7:05 PM |
| Notes: |
|
|
Mexican Lager (Jose)
|
Light American Lager
|
28.39 Litres |
1.049 |
1.012 |
4.84 |
14.78 |
3.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 10:09 PM |
| Notes: |
|
|
Session IPA (malt Not Hops)
|
No Profile Selected |
410 Litres |
1.045 |
1.009 |
4.79 |
15.75 |
3.24 °L
|
368 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:03 PM |
| Notes: |
|
|
New Zealand Pils
|
International Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.79 |
31.66 |
3.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:26 PM |
| Notes: |
|
|
Yuengling Clone
|
No Profile Selected |
5 Gallons |
1.044 |
1.007 |
4.82 |
11.75 |
9.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 9:08 PM |
| Notes: |
|
|
Dark Lager
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.82 |
45.52 |
36.76 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:41 AM |
| Notes: |
|
|
1909 Whitbread 2PA
|
Strong Bitter
|
23 Litres |
1.051 |
1.014 |
4.86 |
66.79 |
4.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 9:19 PM |
| Notes: |
|
|
Irish Red Ale - Rdéči škrat
|
Irish Red Ale
|
20 Litres |
1.043 |
1.006 |
4.84 |
0.29 |
24.38 °L
|
368 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:12 PM |
| Notes: |
|
|
Blond Ale Canamo
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:25 AM |
| Notes: |
|
|
West Hale Pilsner (Fulmerbier)
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.83 |
32.45 |
4.03 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:38 PM |
| Notes: |
|
|
Right Back Sorachi
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.8 |
88.31 |
10.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:04 PM |
| Notes: |
|
|
Mild Mike
|
Northern English Brown
|
5.45 Gallons |
1.049 |
1.012 |
4.91 |
31.73 |
15.62 °L
|
368 |
4 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 3/24/2021 12:22 AM |
Notes: separate into 2- 3.5 gallon boils & primary fermentation
1) 1.050
2) 1.035
combine at conditioning |
|
|
West Coast IPA
|
American IPA
|
16 Litres |
1.047 |
1.011 |
4.84 |
58.18 |
7.31 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2020 5:58 PM |
| Notes: |
|
|
Smashmere
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.9 |
14.22 |
3.52 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 3:52 PM |
| Notes: |
|
|
Ginger Saison
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
6.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:02 PM |
| Notes: |
|
|
Lager Boys Lager (Plus) 10/03/2020
|
Czech Pale Lager
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
19.2 |
4.12 °L
|
368 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:30 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
11 Gallons |
1.048 |
1.011 |
4.9 |
6.16 |
3.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:37 PM |
| Notes: |
|
|
Sore Morning
|
American IPA
|
10 Litres |
1.047 |
1.01 |
4.84 |
87.2 |
8.72 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 8:12 AM |
| Notes: OG: 1.041 |
|
|
Cornish Miners Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.017 |
4.91 |
40.14 |
9.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:26 PM |
| Notes: |
|
|
Munich Smash
|
Strong Bitter
|
390 Litres |
12.03 |
2.946 |
4.85 |
15.16 |
7.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 7/12/2019 8:42 AM |
| Notes: |
|
|
|
|