Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Was Zur Holle II	Munich Helles	5 Gallons	1.047	1.01	4.91	16.16	3.02 °L	446	0
Author: Herr Stein Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/18/2020 11:42 AM Notes: Hochkurz mash Beta amylase rest: 144°F (62°C) for 30 to 45 minutes. Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes. Mash out: 170°F (77°C) for 10 to 15 minutes. White Labs WLP833 will give a more malty flavor. White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain for a more dry, crisp body.
Actual Group 4 Beer 3 - Honey Nut Brown Ale	Mild	2.25 Gallons	1.057	1.013	5.8	23.83	18.58 °L	446	0
Author: Boil Size: 3.75 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:21 PM Notes: Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab honey nut brown ale biab by BigHausBrew (this is the style that the source put) Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22) With current styles - 13. Brown British Beer - 13. B. Brown British Ale OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)
2 Hopz In Paradise	American IPA	5.5 Gallons	1.047	1.01	4.88	91.97	2.55 °L	446	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:47 PM Notes:
Porter	Brown Porter	3 Gallons	1.065	1.017	6.35	23.83	30.76 °L	446	1
Author: kab258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:37 AM Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries
Prickly Pear Sour Weisse	Berliner Weisse	5.5 Gallons	1.038	1.005	4.36	22.92	13.22 °L	446	1
Author: Mitchell D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/4/2023 9:58 PM Notes:
Dirty BlondeIn	Cream Ale	10 Gallons	1.044	1.01	4.42	14.99	4.43 °L	446	0
Author: StormwaterMonk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 2/4/2022 11:37 PM Notes:
Philly Sour Pale Ale	Berliner Weisse	19 Litres	1.039	1.006	4.34	8.33	4.13 °L	446	0
Author: KevinKav Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:13 PM Notes:
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	446	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
Sugar Cookie Stout	Russian Imperial Stout	2 Gallons	1.111	1.043	8.95	0	37.8 °L	446	0
Author: dirty630brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 7:33 PM Notes:
July 4 Cream Ale	Cream Ale	5 Gallons	1.064	1.018	5.98	9.92	2.85 °L	446	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:45 PM Notes: Extra boil off to 4.5 gallons. Added 1 gallon of water during cool down. OG was correct after addition at pitch. Really good!! Will brew again.
Shady Kolsch - 5 Gal	Kölsch	7.5 Gallons	1.049	1.011	4.97	23.28	3.66 °L	446	0
Author: Amapola Ales Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 10:04 PM Notes:
Pilsner	German Pils	11 Gallons	1.041	1.007	4.52	43.25	2.55 °L	446	0
Author: Poletrain Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:47 PM Notes:
Pumpkin Ale	American Amber Ale	4 Gallons	1.07	1.018	6.81	20.12	12.46 °L	446	0
Author: psuscapes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:51 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.09	1.023	8.9	174.64	32.16 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:14 PM Notes:
Brazuca Wheat Beer	American Wheat Beer	21 Litres	1.048	1.009	5.04	20.7	3.71 °L	446	0
Author: Yuri O. Sales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:52 AM Notes:
Vossatest	American Light Lager	10 Litres	1.057	1.01	6.2	24.44	4.38 °L	446	0
Author: Olvesen Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:31 PM Notes:
Mevagissey	Czech Pale Lager	8 Litres	1.042	1.007	4.66	28.15	3 °L	446	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.077	1.016	8.07	38.68	38.03 °L	446	0
Author: pyropaul555 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:59 PM Notes:
Grisette Ish (Wheat Saison)	Saison	6 Gallons	8.977	0.92	4.23	35.89	4.31 °L	446	0
Author: Homeroom Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 6.8 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:00 PM Notes: Bring water to 159 add grains hold at 149 degrees for 60 minutes - Raise to 168 degrees for 10min - Bring to boil for 75 minutes - First hops at 15min into boil - Second hops at 70min into boil - last hops at flame out Used Fermentis dry champagne yeast! OG not sure I think closer to 1.036 / 8.9 brix FG 1.012 / 6 brix Supplies from The Grape and Granary, Akron, OH Dingemans Pale and Wheat Durst Vienna & Pils Munton Maris Otter Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
Amarillo Wheat Test	American Wheat Beer	1.5 Litres	1.039	1.008	4	55.63	2.84 °L	446	1
Author: Darep Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:59 AM Notes:
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