Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hornidal IPA	American IPA	5.5 Gallons	1.055	1.013	5.4	76.55	3.88 °L	471	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:25 PM Notes: Mash 155, didn't stir it though since I was on the phone with Aaron.
Pilz Experimental	International Pale Lager	372 Gallons	12.071	1.844	5.44	18.78	3 °L	471	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:50 PM Notes:
Lp	No Profile Selected	24.18 Litres	1.066	1.024	5.43	18.14	3.57 °L	471	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 211.3 g Creation Date: 8/12/2023 6:58 PM Notes:
LA MATONA	Fruit Beer	4 Litres	1.055	1.014	5.39	21.18	19.29 °L	471	0
Author: DON KIKE Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:29 PM Notes:
STFU Golden Ale (Actual)	Strong Bitter	15 Gallons	1.045	1.003	5.47	36.03	10.42 °L	471	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2022 2:07 PM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Awesome Recipe	Witbier	16 Litres	1.055	1.014	5.39	11.9	3.56 °L	471	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:06 PM Notes:
Hefeweizen 3	Weissbier	30 Litres	1.054	1.012	5.46	17.7	3.75 °L	471	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 8:40 AM Notes:
American Pilsner III	Pre-Prohibition Lager	6.1 Gallons	1.054	1.012	5.4	30.87	3.09 °L	471	0
Author: kakent Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2021 9:40 PM Notes:
Milk Stout	Sweet Stout	5.69 Gallons	1.061	1.02	5.4	24.27	41.46 °L	471	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:48 PM Notes:
African Gold	Blonde Ale	15 Litres	1.05	1.009	5.38	21.7	3.53 °L	471	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 11/8/2020 12:02 PM Notes:
NEIPA Attempt #1	American IPA	3.5 Gallons	1.052	1.01	5.42	54.57	6.15 °L	471	0
Author: Cal206 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:27 AM Notes: Dry hop tbd @ high krausen and right before cold crash
Apa	American Pale Ale	185 Litres	1.05	1.009	5.41	18.33	7.21 °L	471	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:52 PM Notes:
Apolo - Golden Facha	Blonde Ale	70 Litres	1.05	1.009	5.42	17.53	9.1 °L	471	0
Author: Ivan Barenboim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 3/2/2020 12:56 PM Notes:
Mashed Up Red	Irish Red Ale	12 Gallons	1.056	1.015	5.45	22.9	23.38 °L	471	0
Author: DogWatch Dale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:45 PM Notes:
Klabblag IPA	American IPA	50 Litres	1.053	1.012	5.41	30.88	4.34 °L	471	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:16 PM Notes:
Mint Chocolate Stout	American Stout	6 Gallons	1.06	1.019	5.45	43.82	50 °L	471	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:48 PM Notes:
Time To Relax	American Pale Ale	5 Gallons	1.052	1.01	5.48	52.78	5.1 °L	471	1
Author: mtb178@hotmail.com Boil Size: 6.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:49 PM Notes: First Dry Hop @ 48 hours Second Dry Hop in keg
A Bit Wild	Experimental Beer	10 Litres	1.05	1.008	5.49	0	4.67 °L	471	0
Author: Mark Farrall Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/1/2019 11:55 AM Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months.
APAtatuapeSP	American Pale Ale	20 Litres	1.051	1.009	5.45	35.56	10.37 °L	471	0
Author: Cecchini's Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:17 PM Notes: Fermentacao: Iniciar a 18C- após atenuação elevar temperatura para 22C e manter por cerca de 3-5 dias Maturação por 07-14 dias; Dry hopping 4-5 dias solução de priming (6g/L)
Bretted Saison	Belgian Pale Ale	12.5 Gallons	1.053	1.011	5.49	30.99	3.2 °L	471	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:42 PM Notes: Brewed on 2/22/18 split 13 gallons into 2 6 gallon batches and fermented in the sour fridge at 85 degrees in primary buckets. 1 batch omega french saison yeast (026) + 1 wyeast wild and sour brett claus 1245100 1 batch wyeast belgian saison 3742 + wyeast wild and sour brett claus Primary for _______ days, transferred to secondary on O.G. =
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