|
Cad
|
Specialty IPA: Black IPA
|
450 Litres |
1.061 |
1.012 |
6.4 |
34.99 |
28.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:11 AM |
| Notes: |
|
|
SMaSH Session IPA Simcoe
|
American IPA
|
250 Litres |
1.042 |
1.008 |
4.49 |
36.11 |
3.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 12:40 PM |
| Notes: |
|
|
Bittersweet Citra IPA
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.4 |
6.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 1:04 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
156 Litres |
1.055 |
1.008 |
6.17 |
50.85 |
27.63 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 164 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 12:04 PM |
| Notes: |
|
|
Dark Forest Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.011 |
6.58 |
48.5 |
27.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:20 PM |
Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops)
Procedure:
Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops.
Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops.
Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast.
After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
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|
Sap On Tap
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.064 |
1.016 |
6.28 |
51.75 |
26.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:39 PM |
| Notes: |
|
|
แดกได้ก็แดก
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
30.83 |
5.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:17 AM |
| Notes: |
|
|
Jake 'n Bake IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
55.73 |
8.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:46 PM |
| Notes: |
|
|
Cali Red
|
American Strong Ale
|
230 Gallons |
1.058 |
1.013 |
5.91 |
46.43 |
24.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:08 PM |
| Notes: |
|
|
Kitchen Sink Sour IPA
|
American IPA
|
6 Litres |
17.552 |
3.501 |
7.67 |
75.14 |
16.78 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:57 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.014 |
7.57 |
202.51 |
7.35 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:42 PM |
| Notes: |
|
|
Dipa Crush
|
Double IPA
|
5 Gallons |
1.09 |
1.018 |
9.52 |
70.32 |
6.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2022 9:58 PM |
| Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon. |
|
|
Kriger
|
Double IPA
|
27 Litres |
1.079 |
1.013 |
8.64 |
61.87 |
7.9 °L
|
401 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:36 AM |
| Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool. |
|
|
Impeachment Centennial IPA
|
Double IPA
|
15 Litres |
1.064 |
1.013 |
6.72 |
101.32 |
11.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
Crimson Pistil Plus
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.014 |
5.11 |
99.75 |
5.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:32 PM |
Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters
Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters
Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Sparge Water Temperature: 170 |
|
|
Nugget Nectar
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.016 |
7.26 |
90.26 |
12.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 3/23/2020 8:07 AM |
Notes: Mash single infusion @ 69C, then mash out at 76C
Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch.
Fermentation @ 20-21C
Dry hopping in bags in secondary. |
|
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PG DIPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
76.4 |
8.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:13 PM |
| Notes: |
|
|
Lazy Hazy Session IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.044 |
1.013 |
4.07 |
35.5 |
3.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
6.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:06 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.89 |
93.87 |
8.85 °L
|
401 |
1 |
|
|
Author:
|
|
Big Dog Brewery
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:41 AM |
| Notes: Added 4oz of grapefruit extract at racking to secondary. |
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