Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG SMaSH	American Pale Ale	4.5 Litres	1.052	1.011	5.3	53.79	7.45 °L	396	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 49 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 4/26/2020 3:48 PM Notes:
Oktoberfest Multigrain Hefe	Weissbier	220 Litres	13.265	3.565	5.22	10.5	4.21 °L	396	1
Author: MV Brew Co. Boil Size: 235.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:45 PM Notes:
Dube Porter	English Porter	24 Litres	1.052	1.013	5.23	24.84	27.63 °L	396	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:42 PM Notes:
Leftovers Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	38.15	4.67 °L	396	0
Author: kirschnertfk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 8:43 PM Notes:
Tiny But Might Smashy Smash	Fruit Beer	2.9 Gallons	1.054	1.013	5.3	44.75	3.58 °L	396	0
Author: The Rye Guy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:14 AM Notes:
Emiel Smoked Porter	Brown Porter	10 Litres	1.055	1.015	5.29	41.43	23.11 °L	396	0
Author: Lennart Lansbergen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 63 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:08 PM Notes:
Sauna Sipper 2.0	American Lager	5.8 Gallons	1.047	1.007	5.26	8.6	2.85 °L	396	2
Author: jasonbaker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/21/2021 2:00 AM Notes: Second round changing recipe
All That's Left	Belgian Golden Strong Ale	21 Litres	1.052	1.012	5.26	57.53	12.26 °L	396	0
Author: bertusras Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 12/27/2020 1:19 PM Notes:
Galaxy Pacific Ale	American Pale Ale	21 Litres	1.049	1.009	5.26	0	3.87 °L	396	0
Author: Hoppe123 Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/11/2020 11:02 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.24	30.73	8.44 °L	396	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:05 AM Notes:
Wonder GingerLime	Witbier	15 Litres	1.053	1.013	5.24	0	4.18 °L	396	0
Author: AleksiT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:59 PM Notes:
Spruce Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.04	1	5.28	0	6.21 °L	396	0
Author: Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:18 PM Notes:
Lakehouse Honey Amber	American Amber Ale	5.5 Gallons	1.051	1.011	5.23	37.87	10.55 °L	396	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.59 psi Creation Date: 11/14/2019 4:00 PM Notes:
American Pale Ale X1	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	47.49	9.42 °L	396	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:49 PM Notes: American Pale Ale experiment. Looking for piney notes, but not overly bitter.
BlueBerry Gose	Berliner Weisse	6.5 Gallons	1.05	1.01	5.26	7.17	3.67 °L	396	0
Author: MichaelStache Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:25 PM Notes:
Bohemic Grind	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.27	61.29	4.39 °L	396	0
Author: OhBoyNDaSouth99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:11 AM Notes:
White Stout	Belgian Specialty Ale	5 Gallons	1.053	1.013	5.24	16.08	6.93 °L	396	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:45 AM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.048	1.008	5.25	0	3.1 °L	396	0
Author: Matt Kerr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:15 AM Notes:
Midnight Stout	American Stout	8 Gallons	1.054	1.013	5.3	41.39	39.3 °L	396	0
Author: fastengine Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:39 AM Notes:
White Vacation IPA	Specialty IPA: White IPA	42 Litres	1.052	1.012	5.3	35.37	6.68 °L	396	2
Author: Vinnes beer Boil Size: 56.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:27 PM Notes: 2,6 liter starter DME Required: 9.4 oz, 267.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.31 Ending Cell Count: 457 billion cells Resulting Pitch Rate: 0.85M cells / mL / °P Starter meets desired pitching rate! Kjøl ned til 17 grader før pitching av gjær. Starte gjæringen på 17 grader, og holde den lavt de første 3-4 dagene. Lot den så stige, og endte på 24 grader. Bytte litt på humla og legge den ca. På 30 IBU
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