|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.05 |
1.012 |
4.98 |
29.53 |
31.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:18 PM |
Notes: Try 5 gallons in American Ale, 5 gallons in European Ale
|
|
|
Kuit
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.95 |
22.84 |
4.83 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:46 PM |
| Notes: |
|
|
Alt
|
Altbier
|
6 Gallons |
1.049 |
1.012 |
4.95 |
45.01 |
13.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:16 PM |
| Notes: |
|
|
AMATERASU Stout
|
American Stout
|
580 Litres |
14.233 |
5.092 |
4.96 |
24.26 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.1MPa |
Creation
Date: 1/13/2024 3:10 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
65 Litres |
1.05 |
1.012 |
4.9 |
14.4 |
11.82 °L
|
392 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 10/11/2023 11:47 PM |
| Notes: |
|
|
Hayes IPA
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.93 |
30.77 |
3.85 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:41 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
35 Litres |
1.046 |
1.008 |
4.96 |
22.89 |
3.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 43.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/22/2022 10:29 PM |
| Notes: |
|
|
Underground Lullabies
|
No Profile Selected |
230 Gallons |
1.049 |
1.012 |
4.92 |
24.69 |
3.69 °L
|
392 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:05 PM |
| Notes: |
|
|
Urgetreide Bier
|
Weizen/Weissbier
|
30 Litres |
1.05 |
1.013 |
4.93 |
11.16 |
12.6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:00 PM |
| Notes: |
|
|
Manchester Gold Am
|
Strong Bitter
|
2 Gallons |
1.05 |
1.012 |
4.97 |
33.88 |
9.26 °L
|
392 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.47 psi |
Creation
Date: 10/7/2021 1:29 PM |
Notes: I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill |
|
|
Amarillo Single Hop
|
American Pale Ale
|
5.5 Litres |
1.051 |
1.013 |
4.97 |
45.07 |
5.66 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:25 AM |
| Notes: |
|
|
Easy Peasy Porter
|
British Brown Ale
|
4 Gallons |
1.048 |
1.011 |
4.94 |
32.47 |
33.34 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:40 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
13 Gallons |
1.049 |
1.012 |
4.9 |
25.06 |
21.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 16.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:59 PM |
| Notes: |
|
|
Victor Chao White Beer V2
|
Weissbier
|
2200 Litres |
1.046 |
1.008 |
4.98 |
22.92 |
5.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/7/2020 3:13 AM |
| Notes: |
|
|
ウォーターメロンGOSE
|
Berliner Weisse
|
510 Litres |
11.025 |
1.799 |
4.89 |
6.69 |
3.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/6/2020 5:51 AM |
Notes: きゅうり 3キロ
スイカ 19L |
|
|
Session Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.93 |
15.02 |
3.17 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:36 AM |
Notes: Brew Date: 21/07/2019
1 x campden tablet
salts added as above.
30L in kettle
70C strike
68C actual
65C target mash 1hr
L boil size
Empirical
20L in fermenter
OG = 1.049
FG = 1.008
ABV = 5.38%
4000g Joe White Pilsner
Morgans American Ale (2x 15g) rehydrated |
|
|
Smash Barke Vienna-Mosaic (85)
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.009 |
4.97 |
30.04 |
5.19 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:10 PM |
| Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent |
|
|
Hocus Pocus _ S3
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.012 |
4.9 |
27.26 |
3.99 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:15 AM |
| Notes: |
|
|
Taiwan Herbal Brown
|
British Brown Ale
|
19 Litres |
1.049 |
1.011 |
4.94 |
27.9 |
16.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:05 PM |
| Notes: still testing |
|
|
Wits About Ya
|
Witbier
|
500 Litres |
1.052 |
1.014 |
4.95 |
19.85 |
4.25 °L
|
392 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:44 PM |
| Notes: |
|
|
|
|