Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Ale (Kc)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.014	5.46	24.99	15.53 °L	394	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:09 PM Notes:
Easter Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.41	32.38	2.97 °L	394	0
Author: Gmarg Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:35 PM Notes:
Scottish Ale Heavy	Scottish Export	22 Litres	1.055	1.014	5.4	0	16.37 °L	394	0
Author: manuelucu Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 5:59 PM Notes:
OO	British Strong Ale	4.55 Litres	1.054	1.013	5.43	29.79	5.65 °L	394	0
Author: Eloise Boil Size: 6.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:38 PM Notes:
Teacher Life	American Lager	5 Gallons	1.05	1.009	5.42	14.97	3.28 °L	394	3
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 5:14 PM Notes:
Tampa Red	American Amber Ale	5.5 Gallons	1.051	1.01	5.46	32.99	15.99 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:59 AM Notes:
Apa Til Monicia	American Pale Ale	25 Litres	1.052	1.011	5.41	58.6	5.57 °L	394	0
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:48 AM Notes:
Tropical IP(Pseudo)Lager	American Lager	5.5 Gallons	1.052	1.01	5.44	38.48	8.75 °L	394	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:59 PM Notes:
Me Sour By	Berliner Weisse	5.38 Gallons	1.05	1.008	5.42	18.42	3.44 °L	394	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/25/2022 7:45 PM Notes:
Dunkleweizen	Dunkles Weissbier	6 Gallons	1.055	1.013	5.47	11.8	20.16 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 12/7/2021 4:08 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.011	5.47	26.03	8.58 °L	394	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:39 PM Notes:
Munich Dunkel V1	Munich Dunkel	5 Gallons	1.049	1.008	5.47	21.92	14.78 °L	394	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:54 PM Notes:
21-3 Rua Bear	Irish Red Ale	2.5 Gallons	1.057	1.016	5.43	25.79	17.64 °L	394	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:05 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons Adopted from BCS - ruabeoir
Witbier	Witbier	5 Gallons	1.056	1.015	5.43	13.29	3.62 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 8:55 AM Notes: ferment at 18~22 ℃ for 2 weeks and bottle priming sugar 6.5g/l
Extra Pale Ale	American Pale Ale	42 Litres	1.05	1.009	5.43	72.83	4.39 °L	394	0
Author: Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 2:09 AM Notes:
Hoppy Engine Oil	American Porter	23 Litres	1.056	1.014	5.42	36.93	33.37 °L	394	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 181.1 g Creation Date: 10/13/2019 9:35 PM Notes: Ferment at 18 c Priming assumes 5 gallons bottled
Hefeweizen 070119	Weissbier	5.5 Gallons	1.056	1.015	5.44	17.86	4.28 °L	394	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:33 PM Notes: 07012019 , 5 Gal. RO H2O in Mash and Boil. Steep malts for approximately 60 minutes. Add Extract, Boil add Hops. Last 15 minutes add water agents and DME. Chill with immersion chiller to 70.F. Pitch 1 pkg Wyeast 3068, well swollen. Leave in covered Mash and Boil outside overnight. 070219 OG 4.5 Gallons at 1.060, 68.F Transfer to plastic big mouth bubbler, put in basement with temp controller set to 62.
Pilsner GP Clone	Bohemian Pilsener	23 Litres	1.055	1.014	5.4	30.38	8.64 °L	394	0
Author: sleevers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:25 AM Notes:
American Reeper Porter	Robust Porter	5 Gallons	1.055	1.014	5.41	33.23	26.07 °L	394	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:17 AM Notes:
Oatmeal Stout_Mukuambi	Oatmeal Stout	55 Litres	1.052	1.01	5.47	30.21	29.08 °L	394	0
Author: Casa Zambrano Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 370 Creation Date: 9/29/2018 5:07 PM Notes:
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