|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
18.92 |
4.78 °L
|
416 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:13 PM |
| Notes: |
|
|
Sssmokin' Ipkiss
|
English IPA
|
6 Gallons |
1.054 |
1.013 |
5.37 |
59.54 |
6.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 9/7/2024 7:54 PM |
| Notes: |
|
|
Tom's Platinum "Lager"
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
32.94 |
3.3 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:56 AM |
| Notes: |
|
|
O Reencontro
|
American IPA
|
31.8 Litres |
1.05 |
1.01 |
5.36 |
24.19 |
3.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:24 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
17 Gallons |
1.052 |
1.011 |
5.31 |
10.08 |
5.79 °L
|
416 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:42 AM |
| Notes: |
|
|
2.5 Gal DME
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.01 |
5.36 |
50.8 |
4.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:19 PM |
| Notes: |
|
|
ENKEL 2
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
10.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:42 PM |
| Notes: Belgian pale ale from How to brew pg 390 |
|
|
ORIGINAL 'A PRIMEIRA
|
American Pale Ale
|
59 Litres |
1.055 |
1.014 |
5.37 |
46.41 |
6.04 °L
|
416 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:18 PM |
| Notes: |
|
|
(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.91 |
15.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/7/2020 9:12 PM |
| Notes: |
|
|
American Pala Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
31.96 |
7.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 9/8/2020 1:59 PM |
| Notes: |
|
|
Sweatalicious
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
10.51 |
3.29 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:26 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
58.23 |
5.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:59 PM |
| Notes: |
|
|
Mother Fuggin English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
39.87 |
6.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:08 AM |
| Notes: |
|
|
SloPA
|
English IPA
|
1000 Litres |
13.301 |
3.439 |
5.3 |
50.31 |
8.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:59 AM |
| Notes: |
|
|
Czech Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
66.69 |
14.54 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:57 AM |
| Notes: |
|
|
Swedish IPA
|
English IPA
|
11 Litres |
1.051 |
1.01 |
5.38 |
37.94 |
16.27 °L
|
416 |
0 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 9/24/2019 1:07 PM |
| Notes: Used a Swedish dry hop called Korsta instead of Citra. It is very similar to Citra both in smell and Alpha acid. |
|
|
Kvitauge Mexican Lager
|
American Lager
|
25 Litres |
1.053 |
1.013 |
5.31 |
23.68 |
3.46 °L
|
416 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:14 PM |
| Notes: |
|
|
American/Belgian Wheat/wit
|
Witbier
|
12 Litres |
1.049 |
1.009 |
5.28 |
29.8 |
3.69 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:03 AM |
| Notes: |
|
|
MOA Smash 5 (14)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
30.54 |
7.18 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 51.8 g |
Creation
Date: 6/3/2019 6:24 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
13.048 |
3.155 |
5.31 |
18.16 |
4.06 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 8:28 PM |
| Notes: |
|
|
|
|