|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
42 Litres |
1.047 |
1.012 |
4.6 |
0 |
11.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:40 PM |
| Notes: |
|
|
Budweiser Clone
|
American Light Lager
|
23 Litres |
1.041 |
1.007 |
4.47 |
38.65 |
2.65 °L
|
398 |
0 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:57 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
65 Litres |
1.044 |
1.01 |
4.5 |
18.12 |
4.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:38 PM |
| Notes: |
|
|
Spicy Blonde
|
Blonde Ale
|
15 Gallons |
1.044 |
1.01 |
4.49 |
19.9 |
4.52 °L
|
398 |
0 |
|
|
|
| Boil
Size: 16.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/12/2024 8:06 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.51 |
23.28 |
16.43 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 1/7/2024 1:53 AM |
| Notes: |
|
|
NCB Pale Ale
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.5 |
42.39 |
6.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 309.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 1:36 PM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
13 Litres |
1.047 |
1.013 |
4.45 |
12.18 |
3.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:54 AM |
| Notes: |
|
|
Bavarian Hefeweizen - NB
|
Weissbier
|
5 Gallons |
1.046 |
1.01 |
4.62 |
14.97 |
3.51 °L
|
398 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 6:12 PM |
| Notes: |
|
|
May The Schwarz Bier With You 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.08 |
8.83 °L
|
398 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:26 PM |
| Notes: HME European lager |
|
|
Scotish
|
Scottish Export
|
26 Litres |
1.047 |
1.012 |
4.58 |
18.97 |
14.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:22 AM |
| Notes: |
|
|
Whale Tail Brown Ale (metric)
|
American Brown Ale
|
19.9 Litres |
1.046 |
1.011 |
4.57 |
30.12 |
29.32 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:54 PM |
| Notes: |
|
|
Pilsner/Saison
|
No Profile Selected |
12 Gallons |
1.046 |
1.012 |
4.53 |
20.53 |
3.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 7:31 PM |
| Notes: |
|
|
Orange Pomegranate Blonde
|
Blonde Ale
|
50 Litres |
10.83 |
2.229 |
4.56 |
17.1 |
4.04 °L
|
398 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:33 PM |
| Notes: |
|
|
Rubia Americana
|
Blonde Ale
|
22 Litres |
1.042 |
1.007 |
4.63 |
49.37 |
5.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.7 g |
Creation
Date: 10/6/2020 11:23 PM |
| Notes: |
|
|
DME Experiment
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.49 |
29.2 |
3.6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:06 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.012 |
4.58 |
34.5 |
2.65 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:11 PM |
| Notes: |
|
|
Nut Brown Ale (Kit)
|
American Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
21.13 |
18.36 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:45 PM |
| Notes: |
|
|
Passion Shake
|
American Light Lager
|
1200 Litres |
1.053 |
1.019 |
4.51 |
14.33 |
3.19 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 2:33 AM |
| Notes: |
|
|
APA - GH
|
American Pale Ale
|
100 Litres |
1.046 |
1.011 |
4.52 |
36.15 |
6.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:45 AM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.045 |
1.011 |
4.55 |
33.07 |
14.25 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:11 PM |
Notes: 4 lb canned pumpkin at 60 minutes
1 oz northern brewer hops at 60 minutes
1 whirfloc tablet at 15 minutes
1.0 tbsp of cinnamon at 5 minutes
1 tsp of nutmeg at 5 minutes
1 tsp of ginger at 5 minutes
|
|
|
|
|