|
Cream Lager (adjusted Because Of Boiler)
|
Cream Ale
|
19 Litres |
1.046 |
1.008 |
5.03 |
25.92 |
2.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:18 AM |
| Notes: Fermentation under pressure. Added 0.75 g whirfloc. Bolier shut down hence unusual hop boiling times. Hoeps werent boiling for the entire tiem so IBU probably slightly lower than calculated. |
|
|
The Morning Of
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
37.44 |
9.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:21 PM |
Notes: Actual OG 1.052
Yeast is a mix of Lutra and BRY 97 from previous batch |
|
|
Humble Red
|
Vienna Lager
|
11 Gallons |
1.05 |
1.012 |
4.94 |
21.54 |
12.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:33 AM |
| Notes: |
|
|
Lutra Lager - Dry Hop Pseudo Lager
|
International Pale Lager
|
60 Litres |
1.047 |
1.009 |
5 |
20.18 |
3.35 °L
|
379 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/26/2023 3:57 AM |
| Notes: |
|
|
La Gaga
|
American Wheat Beer
|
2000 Litres |
1.047 |
1.008 |
5.02 |
18.33 |
2.65 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 10:03 AM |
| Notes: |
|
|
Myburger
|
International Pale Lager
|
6 Gallons |
1.047 |
1.009 |
5.05 |
25.75 |
3.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:18 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
1.75 Gallons |
1.047 |
1.009 |
5 |
25.16 |
4.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
45 Litres |
1.054 |
1.016 |
5.05 |
21.76 |
35.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/20/2021 2:19 AM |
| Notes: |
|
|
Hellya Golden
|
American Lager
|
11 Gallons |
1.052 |
1.013 |
5.03 |
31.96 |
6.45 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:51 PM |
| Notes: |
|
|
BelgianWit
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
9.86 |
3.56 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:48 PM |
| Notes: |
|
|
Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.01 |
35.71 |
2.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:11 PM |
| Notes: |
|
|
Sierra Nevada 21L
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.06 |
32.78 |
7.72 °L
|
379 |
4 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:08 AM |
| Notes: |
|
|
Volsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
26.74 |
3.19 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:50 AM |
| Notes: |
|
|
DIAMOND COFFE PORTER CLONE
|
Brown Porter
|
11 Gallons |
1.079 |
1.041 |
4.95 |
11.16 |
28.77 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:38 PM |
Notes: WIRLOCK (2) T-15 MINETES
8 OZ STONG FRENCH PRESS COFFEE ADDED TO KEGS WHEN FIRST RACKED
MADE WITH WHAT I HAD ON HAND IT IS AWESOME!! |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.54 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 10:44 PM |
| Notes: |
|
|
Winter Pale Ale
|
Australian Sparkling Ale
|
26 Litres |
1.047 |
1.009 |
5.08 |
28.93 |
4.64 °L
|
379 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:08 AM |
| Notes: |
|
|
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb
|
Strong Bitter
|
21 Litres |
1.055 |
1.016 |
5.01 |
37.74 |
14.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:24 PM |
| Notes: |
|
|
Frankie G's American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
5.03 |
32.84 |
9.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:58 PM |
| Notes: |
|
|
Witchs Rock Pale Ale LPC
|
American Pale Ale
|
410 Litres |
12.58 |
3.246 |
5 |
43.5 |
6.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:41 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.055 |
1.017 |
4.98 |
32.06 |
5.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:39 PM |
| Notes: |
|
|
|
|