Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medicare For Ale Who Want It	American Pale Ale	6 Gallons	1.058	1.014	5.76	37.88	6.32 °L	366	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:32 PM Notes:
Summer Kviek Ale 1	Munich Dunkel	38 Litres	1.055	1.012	5.71	16.18	3.83 °L	366	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/5/2024 6:24 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	217 Gallons	1.056	1.012	5.74	51.22	5.04 °L	366	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:08 PM Notes:
Udder Madness #26	Sweet Stout	30 Gallons	13.271	2.614	5.71	6.17	28.53 °L	366	0
Author: JohnMcDonough Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:43 AM Notes:
JZ Blue Moon	Witbier	5.5 Gallons	1.058	1.014	5.77	15.23	4.92 °L	366	1
Author: Maintlip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:55 PM Notes:
Sweet Stout	American Porter	5 Gallons	1.061	1.018	5.7	0	34.58 °L	366	0
Author: Peluudo Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:59 PM Notes:
Saisons Changing	Bière de Garde	4.5 Gallons	1.061	1.017	5.77	35.67	5.33 °L	366	0
Author: Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 9:03 PM Notes:
Weiße Weste	Weissbier	20 Litres	13.615	2.934	5.74	15.98	4.61 °L	366	0
Author: Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:35 PM Notes:
Mr. Beer Hefe 2 Gal	Weissbier	2 Gallons	1.056	1.012	5.73	20.11	3.35 °L	366	1
Author: Genus Brewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:55 PM Notes:
ESCOLLO MORENOS EL CAMINO	No Profile Selected	1800 Litres	1.055	1.01	5.8	0.02	7.2 °L	366	1
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:04 PM Notes:
Bitter #1	Ordinary Bitter	18.9 Litres	1.062	1.018	5.78	37.49	7.88 °L	366	0
Author: Tecay Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 10:24 AM Notes:
Mousey	Specialty IPA: Red IPA	20 Litres	1.057	1.013	5.72	62.24	14.65 °L	366	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:28 PM Notes:
Kellerhellesale	Kellerbier: Pale Kellerbier	44 Litres	1.054	1.01	5.76	31.27	3.82 °L	366	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 12:12 PM Notes:
Mike And Connor's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.76	0	4.09 °L	366	0
Author: ConnorCarson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 4:29 PM Notes:
Kitchen Sink Amber Ale	American Amber Ale	5.5 Gallons	12.987	2.26	5.74	28.43	14.88 °L	366	0
Author: Yeast_Whisperer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 6/22/2019 1:06 AM Notes: Target pH = 5.4 0.1 reduction = 1.8ml lactic acid 0.1 increase = 1.2g slaked lime covered low-boil for first 30 minutes, followed by 30 minutes uncovered low-boil batch sparge Yeast Hydration Instructions: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (8 oz for two packs) at 77°F to 84°F (25 to 29 °C). Do not stir. Leave to rest 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Do a forced ferment test open fermentation (no airlock, just loosely cover with sanitized tinfoil) Diacetyl rest: Increase temp to 72 degrees when fermentation is nearly complete (based on forced ferment test) Dry Hop addition is really a keg hop. Place hops in sanitized nylon bag, then into keg purged of CO2. Wait 20 minutes, then open the pressure release valve to vent O2 that rose to the top of the keg. Rack the beer into the purged keg.
Double Raspberry/Vanilla Smoothie Ipa	American IPA	20 Litres	1.067	1.023	5.78	63.04	3.4 °L	366	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:15 AM Notes:
Saison	Saison	24 Litres	1.044	1	5.8	12.69	2.47 °L	366	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:20 AM Notes:
Rounders Juhlaolut	American Pale Ale	21 Litres	1.059	1.015	5.73	49.34	9.92 °L	366	0
Author: Hede Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 9:55 AM Notes:
Bastel NEIPA	Specialty IPA: New England IPA	17.5 Litres	1.059	1.015	5.78	122.66	5.66 °L	366	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:03 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.009	5.76	30.83	8.27 °L	366	0
Author: Leozasso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 140 Creation Date: 2/19/2018 7:18 PM Notes:
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