Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fauna Pale	American Light Lager	2200 Litres	1.04	1.008	4.17	15.6	3.99 °L	409	1
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:09 PM Notes:
American Pilsner	American Light Lager	5.5 Gallons	1.044	1.011	4.3	15.89	4.25 °L	409	0
Author: JW2403 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 4:04 AM Notes:
Dunk It Bro!	Munich Dunkel	5.5 Gallons	1.046	1.013	4.35	34.38	50 °L	409	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/18/2023 9:41 PM Notes:
Old School Best	No Profile Selected	24 Litres	1.042	1.01	4.2	35.39	8.87 °L	409	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/10/2023 9:31 PM Notes:
Trial Graf	No Profile Selected	20 Litres	1.041	1.008	4.37	17.88	12.85 °L	409	0
Author: Thunderfromdownunder Boil Size: 23.91 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:26 PM Notes:
Cosecha De Abril	No Profile Selected	500 Litres	1.04	1.008	4.25	18.27	5.81 °L	409	0
Author: JorgevonMenzel Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:01 PM Notes:
Bass Clone	Best Bitter	10 Litres	1.043	1.011	4.23	30.19	10.11 °L	409	2
Author: rvodden Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.3 g Creation Date: 10/30/2022 7:51 AM Notes:
Bombardier - Glorius Clon	Best Bitter	48 Litres	1.044	1.011	4.37	29.95	17.86 °L	409	0
Author: Boil Size: 52.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:16 AM Notes:
American Lager	American Light Lager	217 Gallons	1.044	1.011	4.35	13.14	3.22 °L	409	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:14 AM Notes:
Exploration Bitter	Strong Bitter	23 Litres	1.044	1.011	4.36	20.48	8 °L	409	0
Author: Brendog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:05 PM Notes:
Mike Who?	Other Specialty Cider or Perry	6.5 Gallons	1.039	1.007	4.25	0	0.99 °L	409	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:12 PM Notes: Ferment in Carboy with Blow off tube until fermentation cease. Add Sparkalloid to fine for 2 weeks. Back sweeten to taste highly carbonate.
Summer Ale	Best Bitter	15 Litres	1.048	1.016	4.2	65.47	10.35 °L	409	0
Author: Shipstone Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/5/2020 4:09 PM Notes:
Exp Stout	Dry Stout	11 Litres	1.039	1.006	4.28	40.85	43.54 °L	409	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:52 PM Notes:
Mad Sweeney	Irish Stout	13 Litres	1.044	1.011	4.31	30.17	40.4 °L	409	0
Author: monoclebrewing Boil Size: 11.215 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:31 PM Notes:
Saison	Saison	5.5 Gallons	1.038	1.005	4.34	31.52	2.58 °L	409	1
Author: scottholtog Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:36 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2. BREWER’S NOTES The recipe may seem basic, but it is the perfect foil for experimentation. Care to add more simple sugar or no simple sugar to the kettle? I would absolutely recommend experimenting with this parameter. Care to conduct a quick and warm maturation after primary fermentation and bottle soon thereafter? It would certainly be fun/educational to tweak this variable. Bottle-condition with honey instead of dextrose? Sure, why not? Brewing standard recipes such as this one while focusing on tweaks to brewing, fermentation, maturation, or packaging variables is the best way to develop your skills as a brewer.
Scottish Export 80	Scottish Export 80/-	5.5 Gallons	1.044	1.012	4.17	47.55	15.74 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:09 PM Notes:
R-IPA	American IPA	5.5 Gallons	1.041	1.008	4.33	50.77	10.12 °L	409	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/14/2019 8:33 PM Notes: Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin.
Session IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.044	1.013	4.19	118.27	11.47 °L	409	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:40 PM Notes:
Stout 2nd Round	Dry Stout	50 Litres	1.042	1.01	4.12	23.19	33.49 °L	409	0
Author: Teimelakos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 10:20 AM Notes:
Summer Pale Ale 2	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.22	39.64	4 °L	409	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:43 PM Notes:
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