Homebrew Beer Recipes

Page 8933 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cad	Specialty IPA: Black IPA	450 Litres	1.061	1.012	6.4	34.99	28.48 °L	401	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 3:11 AM Notes:
SMaSH Session IPA Simcoe	American IPA	250 Litres	1.042	1.008	4.49	36.11	3.03 °L	401	0
Author: REC CB WORKS Boil Size: 258.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 12:40 PM Notes:
Bittersweet Citra IPA	American IPA	26 Litres	1.05	1.015	4.58	48.4	6.77 °L	401	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 1:04 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	156 Litres	1.055	1.008	6.17	50.85	27.63 °L	401	0
Author: Boil Size: 164 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:04 PM Notes:
Dark Forest Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.58	48.5	27.26 °L	401	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:20 PM Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops) Procedure: Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops. Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops. Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast. After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
Sap On Tap	Specialty IPA: Brown IPA	3 Gallons	1.064	1.016	6.28	51.75	26.14 °L	401	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:39 PM Notes:
แดกได้ก็แดก	American IPA	20 Litres	1.056	1.012	5.77	30.83	5.46 °L	401	0
Author: Ajay yah Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:17 AM Notes:
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.058	1.01	6.29	55.73	8.53 °L	401	0
Author: Ice Koob Boil Size: 7.22 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:46 PM Notes:
Cali Red	American Strong Ale	230 Gallons	1.058	1.013	5.91	46.43	24.9 °L	401	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:08 PM Notes:
Kitchen Sink Sour IPA	American IPA	6 Litres	17.552	3.501	7.67	75.14	16.78 °L	401	0
Author: Robran Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 1:57 PM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.072	1.014	7.57	202.51	7.35 °L	401	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:42 PM Notes:
Dipa Crush	Double IPA	5 Gallons	1.09	1.018	9.52	70.32	6.39 °L	401	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/14/2022 9:58 PM Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon.
Kriger	Double IPA	27 Litres	1.079	1.013	8.64	61.87	7.9 °L	401	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 10:36 AM Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool.
Impeachment Centennial IPA	Double IPA	15 Litres	1.064	1.013	6.72	101.32	11.57 °L	401	0
Author: Mirror Brewing Co. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:48 PM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	401	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
Nugget Nectar	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.26	90.26	12.37 °L	401	0
Author: TombaDG Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/23/2020 8:07 AM Notes: Mash single infusion @ 69C, then mash out at 76C Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch. Fermentation @ 20-21C Dry hopping in bags in secondary.
PG DIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.013	8.2	76.4	8.77 °L	401	0
Author: Craigerrr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
Lazy Hazy Session IPA	Specialty IPA: White IPA	20 Litres	1.044	1.013	4.07	35.5	3.47 °L	401	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:27 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.017	6.56	0	6.47 °L	401	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:06 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.085	1.017	8.89	93.87	8.85 °L	401	1
Author: Big Dog Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:41 AM Notes: Added 4oz of grapefruit extract at racking to secondary.
« First ‹ Previous 8929 8930 8931 8932 8933 8934 8935 8936 8937 Next › Last »							Page 8933 of 16,086 20 Recipes of 321,704