Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Ale	Experimental Beer	5 Gallons	1.067	1.018	6.46	25.37	11.22 °L	409	0
Author: Wholesomestout Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:37 PM Notes:
Even Sharks Need Water Clone	No Profile Selected	20 Litres	1.066	1.016	6.47	21.1	4.83 °L	409	1
Author: ROSEBrews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 9:24 AM Notes:
Awesome Recipe	American Brown Ale	31 Gallons	1.064	1.015	6.45	26.61	41.93 °L	409	0
Author: Boil Size: 32.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:22 PM Notes:
American Premium Lager	American Lager	7 Litres	1.066	1.017	6.52	15.07	4.06 °L	409	0
Author: Surajkumar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:37 AM Notes:
Ztout	No Profile Selected	5 Gallons	1.066	1.016	6.49	27.69	28.88 °L	409	0
Author: diane z Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.063	1.013	6.53	46.18	5.21 °L	409	0
Author: Rebel_theway Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 1/22/2022 12:03 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.42	42.93	6.13 °L	409	0
Author: Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:31 PM Notes:
Tree House Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.5	94.52	6.17 °L	409	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:45 AM Notes: By Dave Green Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. Yeast: Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast Aim for target IBU of 75
East Meets West	Specialty IPA: New England IPA	820 Litres	1.061	1.012	6.44	20.69	4.16 °L	409	0
Author: Dene100 Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.6 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 1/24/2021 9:25 PM Notes:
Bockus Covidus	Weizenbock	20 Litres	1.066	1.017	6.5	27.96	20.94 °L	409	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:01 AM Notes:
Awesome Recipe	English IPA	12 Litres	1.062	1.013	6.5	40.8	9.72 °L	409	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:00 PM Notes:
American Pale Ale (derived From Citra5 Gal)	No Profile Selected	5 Gallons	1.059	1.011	6.42	35.18	10.13 °L	409	0
Author: Alex P. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 3:30 AM Notes:
Quarantined Brews Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.015	6.51	44.93	7.65 °L	409	1
Author: Triple Threat Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/6/2020 3:31 AM Notes:
Brown Ale	American Brown Ale	10 Gallons	1.067	1.017	6.53	39.22	33.14 °L	409	1
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/16/2019 10:27 PM Notes: 6 Vanilla beans (secondary) Dry hop (secondary) Oak chips (secondary) Bourbon (secondary) 5 campden tablets for 10 gallons
Lemon Lime IPA	American IPA	5 Gallons	1.069	1.02	6.5	74.02	15.49 °L	409	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/5/2019 4:43 PM Notes:
Munjos Ipa	American Pale Ale	23 Litres	1.059	1.01	6.42	56.92	4.1 °L	409	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:36 AM Notes:
Saison	Saison	31 Gallons	1.064	1.015	6.53	30.22	5.78 °L	409	0
Author: Puddflood Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:57 PM Notes:
Kefir Mosaic IPA	American IPA	4 Litres	1.065	1.016	6.43	54.57	7.51 °L	409	0
Author: Rokeby Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 AM Notes: 11.02.19 brewday Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in. Boilover will have lost me some sugar - diluted it with about 0.7l additional water. Hop pellets loose in book, #nofilter, well murky. Hydrometer broke so no good readings... 0.4l of malt kefir and trub dumped in. Fingers crossed!
The Real Super Hero Stan Lee	American IPA	5.5 Gallons	1.067	1.017	6.52	40.85	6.1 °L	409	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:16 AM Notes:
Sof's Weizen	Weissbier	20.8 Litres	1.057	1.008	6.45	25.21	4.63 °L	409	1
Author: Edland Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:14 PM Notes:
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