Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Zest Farmhouse Ale	Saison	13 Litres	1.071	1.018	6.94	20.2	4.44 °L	398	1
Author: Lwegener Boil Size: 16.4 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:55 PM Notes:
Saison Noel 2nd	Saison	5.25 Gallons	1.1	1.027	9.6	49.52	7.47 °L	398	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:58 PM Notes: replaced saaz w tettnang as they were out 1 oz cardamon .75 oz ginger 15 min out
WestCoast Loffhen	American IPA	330 Litres	1.063	1.014	6.49	32.87	5.07 °L	398	0
Author: Vpzim Boil Size: 339.51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 93 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 11:42 AM Notes: - Arriar malte a 45º - rampa de 10 min a 55º - subir direto para rampa de 68º e manter 45min até converter amido - subir para 78º por 5 min - Clarificação - Densidade pré fervura +- 1.055 - Denoidade no tanque 1.065
Kettle Sour.	Berliner Weisse	600 Litres	1.044	1.008	4.72	0	3.01 °L	398	0
Author: runebirk Boil Size: 606 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:51 AM Notes:
Belgisk Abt 12	Belgian Dark Strong Ale	25 Litres	1.085	1.016	9.1	21.19	31.65 °L	398	0
Author: FreNilPet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:31 AM Notes:
Saison	Saison	5.5 Gallons	1.07	1.015	7.19	42.45	4.98 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 9:03 PM Notes:
Real Deal Hefe	Weizen/Weissbier	181 Gallons	13.115	1.906	5.99	9.74	4.5 °L	398	0
Author: Carbondalebrewer@gmail.com Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:54 PM Notes:
Awesome Recipe	Belgian Tripel	176 Gallons	21.332	4.705	9.24	0	7.07 °L	398	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:11 PM Notes:
Dunkelweizen	Dunkelweizen	6 Gallons	1.052	1.014	4.99	13.01	16.27 °L	398	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 1:14 PM Notes:
French Farmhouse Ale	Bière de Garde	23 Litres	1.062	1.009	7.01	20.3	8.47 °L	398	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 10/6/2019 8:57 AM Notes:
Saison Du BUFF	Saison	5 Gallons	1.068	1.012	7.3	56.34	4.14 °L	398	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 6:27 PM Notes: Should reach a FG of 1.007 http://blog.stonebrew.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/ Only had 2 Ounces Amarillo, subbing .42 Ounces Centennial for the extra .58 ounces amarillo Thin Mashing to further dry out beer
Hoppy Brett Table Beer	Witbier	6 Gallons	1.038	1.006	4.24	34.18	3.74 °L	398	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:50 PM Notes: Add 1oz coriander at 5 mins. Ferment at 76 degrees for 4 weeks.
LagunaWeizen	Weizen/Weissbier	19 Litres	1.052	1.006	6	24.94	18.04 °L	398	0
Author: Ramon Heredia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:30 PM Notes:
Arrogant Bastard (clonus Bastardus)	Old Ale	6 Gallons	1.081	1.02	8.02	108.77	26.14 °L	398	0
Author: tootall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:51 PM Notes:
Golden Sour Ale	Gueuze	100 Gallons	1.045	1.007	5.05	1.91	6.57 °L	398	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:25 PM Notes:
Santa Cruz Belgium Winter	Belgian Dark Strong Ale	11 Gallons	1.1	1.02	10.48	32.04	20.88 °L	398	0
Author: Santa Cruz Beach Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:35 AM Notes:
AG6 Snrummer Saison	Saison	23 Litres	1.055	1.014	5.4	0	3.76 °L	398	0
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:01 AM Notes: https://homebrewacademy.com/summer-saison/
Amabile	Saison	110 Litres	1.054	1.011	5.75	0	3.62 °L	398	0
Author: Rodrigo Pinelli Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:19 PM Notes:
Red Sour 2	Flanders Red Ale	25 Litres	1.05	1.007	5.66	8.91	14.68 °L	398	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:31 PM Notes:
SaisonTest	Saison	23 Litres	1.048	1.012	4.75	22.11	5.3 °L	398	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 4:53 PM Notes:
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