|
Very Enjoyable Hefe 5-20-20
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.24 |
11.48 |
3.65 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:16 PM |
| Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste. |
|
|
Jasmine Nice
|
International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
|
|
Sauna Sipper 2.0
|
American Lager
|
5.8 Gallons |
1.047 |
1.007 |
5.26 |
8.6 |
2.85 °L
|
387 |
2 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/21/2021 2:00 AM |
| Notes: Second round changing recipe |
|
|
FP_18_3 APA
|
American Pale Ale
|
18 Litres |
1.049 |
1.009 |
5.22 |
40.78 |
10.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
20.8 Litres |
1.054 |
1.013 |
5.27 |
34.93 |
28.63 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:39 PM |
| Notes: |
|
|
Gentlemen Prefer Blondes
|
Blonde Ale
|
4 Litres |
1.049 |
1.009 |
5.25 |
23.35 |
5.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 9:48 AM |
| Notes: |
|
|
Hot Wet Honey Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.009 |
5.25 |
28.76 |
5.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
037. Jet Black Heart
|
American Stout
|
21 Litres |
1.059 |
1.019 |
5.25 |
24.54 |
33.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:25 PM |
| Notes: |
|
|
Fransk Sommerøl
|
International Pale Lager
|
21 Litres |
1.05 |
1.01 |
5.26 |
21.42 |
2.89 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:34 PM |
| Notes: |
|
|
My Hoegaarden Clone
|
Weizen/Weissbier
|
23 Litres |
1.054 |
1.014 |
5.25 |
13.93 |
3.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:54 AM |
Notes: ferment 19 degrees for 4 - 6 days
transfer secondary fermenter 14g coriander seed, age for 14 days |
|
|
JpPumpkinCascadeWheatAle
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.011 |
5.22 |
30.14 |
6.71 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:33 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.24 |
30.73 |
8.44 °L
|
387 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:05 AM |
| Notes: |
|
|
Fatty's See You In 2 Weeks
|
English IPA
|
21 Litres |
1.051 |
1.011 |
5.25 |
72.27 |
3.58 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:41 PM |
| Notes: |
|
|
Hoptastic
|
American IPA
|
6 Gallons |
1.058 |
1.018 |
5.24 |
56.78 |
6.18 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 11/20/2019 11:41 PM |
| Notes: |
|
|
American Pale Ale X1
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
47.49 |
9.42 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:49 PM |
| Notes: American Pale Ale experiment. Looking for piney notes, but not overly bitter. |
|
|
*5-Gallon - Crater Stout
|
American Porter
|
5 Gallons |
1.049 |
1.009 |
5.25 |
1.86 |
16.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:05 PM |
Notes: 1x Cooper's Stout,
3x BrewMax LME - Robust,
3x BrewMax LME - Golden,
6x packs Mt. Hood hops,
1x packet US-05 yeast,
1x Muslin sack,
1x no-rinse.
|
|
|
Porter
|
American Porter
|
500 Gallons |
13.203 |
3.413 |
5.26 |
22.71 |
28.39 °L
|
387 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:26 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
8 Litres |
1.053 |
1.013 |
5.21 |
32.56 |
10.31 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:41 PM |
| Notes: |
|
|
PC Brand
|
American Pale Ale
|
41.6 Litres |
1.049 |
1.009 |
5.26 |
51.88 |
6.61 °L
|
387 |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:54 AM |
| Notes: |
|
|
White Robbie
|
Witbier
|
5 Gallons |
1.054 |
1.014 |
5.21 |
20.65 |
4.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:14 PM |
| Notes: |
|
|
|
|