Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch, (Ruby Red/Watermelon) 5gal	Kölsch	5.5 Gallons	1.048	1.011	4.83	25.22	3.38 °L	386	1
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:53 PM Notes:
ALT	North German Altbier	950 Litres	1.048	1.011	4.86	21.96	15.47 °L	386	0
Author: M.T Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 2:41 AM Notes:
Night Watchman	Strong Bitter	21 Litres	1.049	1.012	4.85	47.84	8.08 °L	386	0
Author: ScoobydoobyBrew Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 8:08 AM Notes:
Ipa Piola	American IPA	150 Litres	1.049	1.012	4.83	0	6.35 °L	386	0
Author: claudioS Boil Size: 156.62 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:08 PM Notes:
Iraynas Ruin	No Profile Selected	20 Litres	1.044	1.008	4.8	38.8	5.25 °L	386	0
Author: Double King Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:14 PM Notes:
Peach Saison Budapest	Saison	17 Litres	1.042	1.005	4.86	111.45	4.06 °L	386	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/7/2022 12:13 PM Notes:
Helles	No Profile Selected	5 Gallons	1.052	1.015	4.84	22.36	4.69 °L	386	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 5/28/2022 6:42 PM Notes: activity slows, raise 3 deg./day to 65 deg. rest 2 days, cold crash. recipe in zymurgy, sept./oct. 2021 p. 44
Sweet Stout	Dry Stout	10 Litres	1.045	1.009	4.83	32.15	33.68 °L	386	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 5/4/2022 10:20 PM Notes:
Pumpkin Ale	American Pale Ale	23 Litres	1.044	1.008	4.85	30.93	11.85 °L	386	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:09 PM Notes:
Golden Sunshine	British Golden Ale	12 Litres	1.049	1.013	4.8	39.23	4.53 °L	386	0
Author: dan.pettitt Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:46 PM Notes:
WitSun Ale 2018	American Wheat or Rye Beer	6 Gallons	1.048	1.011	4.84	42.79	4.05 °L	386	1
Author: Taranis Boil Size: 9.69 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:21 PM Notes: Pitched @68 F; Primary @62 for 9 days Award: First Place, judges choice @ BioMarin Brewers Cup
Stonehands Dunkel	Munich Dunkel	6.5 Gallons	1.052	1.016	4.81	21.02	16.9 °L	386	0
Author: Quadzilla1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/29/2020 6:55 PM Notes:
Cream Ale - Verdens Lysaste	Cream Ale	26 Litres	1.046	1.009	4.8	20.62	2.54 °L	386	0
Author: Olvesen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:40 AM Notes:
Jaryllo Saison	Saison	6 Gallons	1.045	1.008	4.87	37.14	4.58 °L	386	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:35 PM Notes:
Czech Pils	Czech Premium Pale Lager	10 Gallons	1.048	1.012	4.79	40.53	3.37 °L	386	0
Author: Steve Sykora Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:48 PM Notes:
羽田ケルシュ	Kölsch	170 Litres	1.047	1.011	4.76	18.37	2.99 °L	386	0
Author: bako@AaA Brewers.co Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:16 AM Notes:
NZ First Brauner Weissen	Weissbier	12 Litres	12.14	3.129	4.82	17.52	7.45 °L	386	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:27 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.049	1.012	4.86	25.93	4.09 °L	386	2
Author: KMB Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Session IPA	American Pale Ale	19 Litres	1.058	1.021	4.84	60.71	9.04 °L	386	0
Author: 11_elephants Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Drops Priming Amount: N/A Creation Date: 3/1/2019 7:40 AM Notes:
Bohemian Peps	Czech Premium Pale Lager	20 Litres	10.771	1.797	4.75	35.65	5.19 °L	386	1
Author: Personal brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:00 AM Notes:
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