|
John's Red Pig
|
Irish Red Ale
|
11 Gallons |
1.063 |
1.012 |
6.72 |
22.08 |
18.04 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:29 PM |
| Notes: |
|
|
Red IPA
|
No Profile Selected |
20.8 Litres |
1.074 |
1.023 |
6.66 |
40.38 |
20.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:20 PM |
| Notes: |
|
|
Arxufel NEIPA Ready
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.78 |
40.55 |
7.44 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:20 AM |
| Notes: 1 |
|
|
Hoppy Haze V2
|
American IPA
|
22 Litres |
1.061 |
1.009 |
6.79 |
61.88 |
6.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:37 PM |
| Notes: |
|
|
Pauli's Belgian Dubbel
|
Belgian Dubbel
|
6 Litres |
1.073 |
1.021 |
6.84 |
19.15 |
13.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 43.4 g |
Creation
Date: 1/29/2021 10:49 AM |
| Notes: Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices. |
|
|
Hop Me Make Beer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.83 |
32.12 |
5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/14/2021 2:18 AM |
Notes: I'll walk you through burst carbonation if you'd like.
Dry hop is targeted for 1.035-1.030. If you think you're gonna miss it, dump them in early! |
|
|
3 Gal Mikey Likes It Pale Ale - V1.1
|
American Pale Ale
|
3.25 Gallons |
1.065 |
1.013 |
6.81 |
41.73 |
11.64 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/27/2020 5:17 PM |
Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
3/9/2023: Reverted back to US-05, lots of it in the basement.... |
|
|
FIGure It Oot
|
Saison
|
5 Gallons |
1.065 |
1.014 |
6.61 |
23.72 |
7.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:32 AM |
| Notes: |
|
|
Braai Day Stout
|
Dry Stout
|
21 Litres |
1.068 |
1.017 |
6.61 |
26.88 |
50 °L
|
379 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 AM |
| Notes: |
|
|
Azaccattack
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.69 |
67.35 |
8.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:14 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.64 |
63.42 |
11.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:56 PM |
| Notes: |
|
|
Veux-tu Rose Blanche
|
Saison
|
20 Litres |
1.06 |
1.008 |
6.8 |
23.75 |
4.21 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:56 AM |
Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.
Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
|
|
|
Yeastside Co Libation Ale
|
Tropical Stout
|
5 Gallons |
1.068 |
1.017 |
6.71 |
31.52 |
37.9 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:01 AM |
| Notes: |
|
|
IPA Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
71.59 |
35.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:36 PM |
Notes: **OG 1.068
Suggested fermentation schedule:
- 2-weeks-primary;-2–4-weeks-secondary;
- 2-weeks-bottle-conditioning
DRY HOPS
- 1 oz Citra
- 1 oz Centennial
- Add to secondary fermenter one to two weeks before bottling day
Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces. |
|
|
Hunde Der Liebe
|
Specialty IPA: Black IPA
|
19 Litres |
16.204 |
3.972 |
6.66 |
43.48 |
31.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:32 PM |
| Notes: Recipe I will be making this weekend. |
|
|
Parchita IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
58.54 |
6.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
| Notes: |
|
|
Asdera
|
Dunkles Weissbier
|
21 Litres |
1.06 |
1.008 |
6.82 |
0 |
3.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:46 PM |
| Notes: |
|
|
Two Heartish Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.003 |
6.63 |
64.25 |
8.73 °L
|
379 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 6:33 AM |
| Notes: |
|
|
NEW ENGLAND ROOTSBEER67
|
Specialty IPA: New England IPA
|
49 Litres |
1.069 |
1.018 |
6.75 |
58.12 |
4.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:10 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.022 |
6.7 |
29.67 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:33 AM |
| Notes: |
|
|
|
|