|
Snow Trooper White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
36.39 |
7.04 °L
|
389 |
1 |
|
|
Author:
|
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AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/28/2020 3:54 PM |
Notes: .75 oz Orange Peel
.40 oz Coriander Seed
ADD with Whirlfloc
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|
|
Chocolate Mint Milk Stout
|
Specialty Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
14.6945 |
35 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:13 AM |
| Notes: |
|
|
SMSH LGR
|
International Pale Lager
|
6 Gallons |
1.062 |
1.01 |
6.88 |
34.44 |
3.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:58 PM |
| Notes: |
|
|
Arrogance
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
49.12 |
15.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:35 PM |
| Notes: |
|
|
BELGIAN GOLDEN STRONG ALE
|
Belgian Blond Ale
|
15 Litres |
1.06 |
1.007 |
6.89 |
11.73 |
4.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174 g |
Creation
Date: 9/27/2021 11:55 AM |
| Notes: |
|
|
Bewers Gold IPA Improved
|
American IPA
|
12 Litres |
1.065 |
1.012 |
6.9 |
67.6 |
9.85 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:22 AM |
| Notes: |
|
|
Pauli's Belgian Dubbel
|
Belgian Dubbel
|
6 Litres |
1.073 |
1.021 |
6.84 |
19.15 |
13.32 °L
|
389 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 43.4 g |
Creation
Date: 1/29/2021 10:49 AM |
| Notes: Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices. |
|
|
Northern Brewer Winter Warmer Extract Kit
|
Scottish Export
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
41.86 |
16.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:05 AM |
| Notes: |
|
|
Zurich Saison
|
Saison
|
11 Litres |
1.059 |
1.006 |
6.93 |
28.19 |
12.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 11/17/2020 4:34 PM |
| Notes: |
|
|
Dunkel/bock
|
Traditional Bock
|
7 Gallons |
1.063 |
1.011 |
6.82 |
29.01 |
18.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:47 PM |
| Notes: NEXT TIME: dec bitterness to 22. dec flavor hops by half. Add caramunich, dec/cut carafa and maybe sub in a little flaked barley (head retention poor) |
|
|
Stout
|
Sweet Stout
|
500 Litres |
18.125 |
5.498 |
6.96 |
40.1 |
28.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:32 PM |
| Notes: |
|
|
R.P.A
|
American IPA
|
335 Litres |
1.065 |
1.012 |
6.88 |
44.11 |
8.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 9:37 AM |
| Notes: |
|
|
Rye IPA V1 Ed2020 Centennial
|
Specialty IPA: Rye IPA
|
27.5 Litres |
1.065 |
1.013 |
6.88 |
62.48 |
11.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186 g |
Creation
Date: 1/1/2020 9:16 PM |
Notes: - WHIRLPOOL HOPPING AT 79ºC.
|
|
|
American IPA
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.82 |
0 |
7.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:01 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.069 |
1.017 |
6.83 |
53.96 |
31.65 °L
|
389 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 10/15/2019 2:39 PM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.215 |
3.501 |
6.91 |
46.32 |
4.28 °L
|
389 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:50 PM |
| Notes: |
|
|
Strawberry IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
56.6 |
6.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:06 PM |
| Notes: |
|
|
Newell Nectar
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.96 |
88.27 |
4.66 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:27 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
107.59 |
6.85 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:21 PM |
| Notes: OG: 1.064 |
|
|
Fuzzy Scrumpit
|
American Light Lager
|
2.5 Gallons |
1.077 |
1.025 |
6.88 |
216.91 |
6.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 8:05 PM |
| Notes: |
|
|
|
|