|
Social Eduard
|
No Profile Selected |
1600 Litres |
1.055 |
1.015 |
5.26 |
31.38 |
6.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:33 PM |
| Notes: |
|
|
Mexican Lager CORN
|
Light American Lager
|
80 Litres |
1.036 |
1.004 |
4.19 |
11.83 |
2.61 °L
|
419 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 116.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/6/2025 4:00 PM |
| Notes: |
|
|
24. Just Like Honey 070724
|
No Profile Selected |
26 Litres |
1.051 |
1.012 |
5.06 |
17.24 |
21.79 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:34 AM |
| Notes: |
|
|
17. Boring Brown Beer 26/05/24
|
No Profile Selected |
27 Litres |
1.041 |
1.007 |
4.46 |
36.45 |
6.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:58 AM |
| Notes: |
|
|
JUICY, HAZY New England IPA
|
No Profile Selected |
600 Litres |
1.074 |
1.018 |
7.25 |
15.34 |
6.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 618.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:07 AM |
Notes: Crystalのかわりにカラフル
酵母を入れて 発酵3日目にドライホップ
酵母を入れて 発酵7日目にドライホップ
11日間発酵させる。
Water (ppm): Ca: 119 Mg: 11, Na: 65 SO4: 118, Cl: 227, HCO3: 36
|
|
|
SMASH Veloria/Cascade
|
No Profile Selected |
32 Litres |
9.943 |
2.244 |
4.07 |
0 |
4.31 °L
|
419 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 4:18 AM |
| Notes: |
|
|
Green Hop 2023
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5.11 |
13.51 |
3.05 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:51 PM |
Notes: Mash out at 75 for 10 minutes.
110g of green hops (broken up slightly) at 75 degrees whirlpooled and left over night.
Leave fermenter to get up to pressure naturally to allow a few esters.
Ferment at 10 PSI for 7 days and include a diacytel rest for 2 or 3 days before old crashing under pressure. |
|
|
Sour Lime 2
|
No Profile Selected |
121 Litres |
1.042 |
1.006 |
4.7 |
11.17 |
3.52 °L
|
419 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:06 PM |
| Notes: |
|
|
Lime Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.9 psi |
Creation
Date: 5/14/2023 12:54 AM |
| Notes: |
|
|
Bread Pilsner
|
No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.17 |
0 |
3.63 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:34 AM |
Notes: 廃棄パン 5kg
ホップ ザーツ 800g
10℃ 10日間
麦汁取りすぎ注意
1次発酵後 冷やして保冷 |
|
|
Basement Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.014 |
5 |
27.81 |
7.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.99 psi |
Creation
Date: 9/15/2021 2:04 AM |
| Notes: |
|
|
Mexican Lager
|
Mexican Lager |
5 Gallons |
1.055 |
1.009 |
6.09 |
22.33 |
4.48 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 6:15 PM |
| Notes: |
|
|
Black Magic Munich
|
No Profile Selected |
24 Litres |
11.695 |
3.606 |
4.33 |
0 |
15.43 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:59 PM |
| Notes: |
|
|
Imperial Pale Ale
|
Imperial Pale Ale |
100 Litres |
1.05 |
1.009 |
5.35 |
42.73 |
6.23 °L
|
419 |
0 |
|
|
|
| Boil
Size: 121 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:45 PM |
| Notes: |
|
|
Iraynas Ruin
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.8 |
38.8 |
5.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:14 PM |
| Notes: |
|
|
House Lager
|
Light American Lager
|
6 Gallons |
1.048 |
1.01 |
5 |
15.81 |
2.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 10:48 PM |
| Notes: |
|
|
Good Foundations
|
No Profile Selected |
20.8 Litres |
1.061 |
1.014 |
6.17 |
112.02 |
4.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 10:56 AM |
| Notes: |
|
|
La Gloria
|
Hazy IPA |
5 Gallons |
1.069 |
1.011 |
7.5 |
65.08 |
5.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/26/2022 2:15 AM |
| Notes: |
|
|
Show IPA
|
No Profile Selected |
21 Litres |
1.058 |
1.012 |
5.98 |
0 |
5.28 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:15 PM |
| Notes: |
|
|
193 Winston
|
No Profile Selected |
313 Gallons |
11.011 |
2.829 |
4.35 |
0 |
3.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:51 PM |
| Notes: |
|
|
|
|