Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No. Seriously. John So Fat.	American Stout	5 Gallons	1.058	1.011	6.15	47.83	41.71 °L	358	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:23 AM Notes:
Andrew's Cali Common	California Common	20 Litres	1.054	1.011	5.64	44.28	8.59 °L	358	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:52 PM Notes:
Coffee Pale Ale	American Pale Ale	108.5 Gallons	12.361	3.188	5.01	44.53	6.77 °L	358	0
Author: B&J's Brewery Boil Size: 130.15 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:28 PM Notes:
Resist Anti-Imperial Stout	American Stout	5.5 Gallons	1.093	1.026	8.84	60.6	50 °L	358	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 11:02 PM Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag
Fidalgo Fog	California Common	5.5 Gallons	1.051	1.016	4.62	47.3	10.15 °L	358	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:22 PM Notes: For kit. Use 5lb of Pilot(or opera) and 5lb of 2row
Dark Mistress	Imperial Stout	11 Gallons	1.097	1.024	9.55	59.93	47.99 °L	358	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:30 PM Notes:
BADASS 3.0	American Amber Ale	27 Litres	1.049	1.01	5.19	33.5	10.79 °L	358	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 1:57 PM Notes: acqua saguaro/amber FULL whirlpool 20' a 95°C
Average Joe’s Summer Nights	American Brown Ale	5.5 Gallons	1.051	1.009	5.48	27.81	28.52 °L	358	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/25/2021 3:15 PM Notes:
Aussie Amber Ale	American Amber Ale	42 Litres	1.056	1.01	6	46.48	12.46 °L	358	1
Author: Ridge Solo Brewing Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:28 PM Notes:
Drytown Amber	American Amber Ale	21 Litres	1.049	1.011	4.96	33.99	10.62 °L	358	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:03 AM Notes:
Red X3	American Amber Ale	29 Litres	1.056	1.012	5.82	46.4	13.7 °L	358	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2017 10:14 AM Notes:
Xocoveza Clone	American Stout	10 Gallons	1.1	1.027	9.51	27.12	45.19 °L	358	0
Author: Ian Bender Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:55 PM Notes:
Saison	American Amber Ale	25 Litres	1.055	1.014	5.39	31.42	16.67 °L	358	0
Author: Miguel Gonzalez Delgado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 119.8 g Creation Date: 6/23/2020 6:49 PM Notes:
West Coast Experiment	California Common	42 Litres	1.05	1.012	4.92	0	8.94 °L	358	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:48 AM Notes:
Chaos Chocolate	Imperial Stout	5.5 Gallons	1.079	1.023	7.35	49.31	44.3 °L	358	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/28/2020 3:09 AM Notes: Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil. 2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary.
Coffee Milk Stout	American Stout	11 Gallons	1.065	1.018	6.14	18.39	40.62 °L	358	1
Author: Peter B. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 10:11 PM Notes: After fermentation is complete, add 4oz whole coffee beans rinsed in vodka directly to each 5 gallon primary fermenter if coffee flavor is desired.
The Physics	American Amber Ale	27 Litres	1.044	1.008	4.74	71.93	29.37 °L	358	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:53 PM Notes:
American Amber Ale II	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	19.52	13.46 °L	358	1
Author: KeatyKat Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:27 PM Notes:
Ferdinand's Demise	Imperial Stout	5.5 Gallons	1.115	1.03	11.16	77.02	38.22 °L	358	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 4:22 PM Notes:
Thrillho Kiwi	American IPA	5 Gallons	1.062	1.012	6.61	69.08	6.23 °L	358	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:20 AM Notes:
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