|
Agnus
|
Czech Pale Lager
|
21 Litres |
11.026 |
2.833 |
4.36 |
48.71 |
4.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:33 AM |
| Notes: |
|
|
Mexican Jalapeno Lager
|
International Pale Lager
|
130 Litres |
1.043 |
1.008 |
4.61 |
25.02 |
2.61 °L
|
422 |
1 |
|
|
|
| Boil
Size: 155.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:29 PM |
Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast.
Jalapeños
25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary.
Fermentation
Primary - 11C until gravity is 1.022
Diacetyl Rest - Raise to 17C until gravity is 1.012.
Secondary - reduce to 2C. Harvest the yeast.
Introduce Jalapeños in a bag and test daily for heat.
Remove jalapeños. Attach spunding valve. May get some carbonation.
Added carbonation.
|
|
|
Vienna Helles
|
Munich Helles
|
20 Litres |
1.051 |
1.012 |
5.14 |
26.45 |
7.3 °L
|
422 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:53 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
10 Gallons |
1.06 |
1.013 |
6.29 |
32.03 |
4.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:53 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.045 |
1.008 |
4.93 |
21.25 |
4.49 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:03 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
18.89 |
9.06 °L
|
422 |
1 |
|
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:55 AM |
| Notes: |
|
|
No Hablo InBev - Especial
|
International Pale Lager
|
12 Gallons |
1.044 |
1.011 |
4.45 |
19.71 |
4.85 °L
|
422 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:47 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.03 |
4.23 °L
|
422 |
1 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 4/7/2023 10:59 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
11 Litres |
1.051 |
1.013 |
5 |
41.48 |
4.09 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16.51 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:10 AM |
| Notes: |
|
|
Ale 2
|
Märzen
|
100 Litres |
1.032 |
1.01 |
2.97 |
0 |
6.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:59 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
7.3 Gallons |
1.056 |
1.009 |
6.14 |
32.22 |
3.06 °L
|
422 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:26 PM |
| Notes: |
|
|
Proper Bock
|
Dunkles Bock
|
5.5 Gallons |
1.062 |
1.022 |
5.33 |
27.02 |
30.25 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:25 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.046 |
1.011 |
4.62 |
20.88 |
11.01 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:01 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
18.92 |
4.07 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:09 AM |
| Notes: |
|
|
Chitwood-Style
|
Munich Helles
|
336.9 Litres |
13.679 |
2.416 |
6.04 |
22.94 |
3.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:56 PM |
| Notes: |
|
|
Pils Morata
|
Czech Pale Lager
|
55 Litres |
1.047 |
1.012 |
4.65 |
0 |
2.9 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:06 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.87 |
3.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:46 AM |
| Notes: |
|
|
Kölsch
|
German Leichtbier
|
25 Litres |
1.05 |
1.011 |
5.07 |
25.31 |
3.09 °L
|
422 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:18 PM |
| Notes: |
|
|
October
|
German Pils
|
10 Litres |
1.067 |
1.017 |
6.56 |
40.08 |
11.13 °L
|
422 |
0 |
|
|
Author:
|
|
Papito Beer
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.053 |
1.008 |
5.91 |
14.72 |
4.49 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: brown sugar - keg |
Priming Amount: 160 |
Creation
Date: 9/8/2018 12:18 PM |
| Notes: |
|
|
|
|