Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	289	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
Goat In The Lodge	American IPA	54 Litres	1.058	1.015	5.73	40.92	4.42 °L	289	0
Author: BeefyStewBrews Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:14 PM Notes:
Travel Brew	Specialty IPA: Rye IPA	10 Gallons	1.084	1.021	8.22	72.1	19.27 °L	289	0
Author: Dan G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:09 PM Notes:
Cream Soda Smash IPA	American IPA	5 Gallons	1.06	1.014	6.06	64.1	3.99 °L	289	1
Author: G Gunn Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/20/2023 5:18 PM Notes: Trialing Cream Soda Blend Hops in a Hop Heavy Smash The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned.
CCC IPA	American IPA	23 Litres	1.056	1.012	5.87	45.69	8 °L	289	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:04 AM Notes:
MKOB Hop Experiment Fall 2022	American IPA	5.5 Gallons	1.054	1.009	5.78	66.74	3.6 °L	289	1
Author: DaveBrews71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:49 PM Notes:
Proper Job	American IPA	20 Litres	1.053	1.012	5.35	87.37	4.84 °L	289	0
Author: Wavingdaisey Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:33 AM Notes:
Triple Threat	American IPA	22.5 Litres	1.089	1.012	10.12	8.7	6.66 °L	289	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:26 AM Notes:
Standard IPA Miramar Pilot #1	American IPA	34 Gallons	1.063	1.012	6.75	39.76	5.14 °L	289	0
Author: caribbeanbrewing Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:27 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.058	1.016	5.57	51.83	6.21 °L	289	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:56 PM Notes:
Speciál 16/9 Růžová A Sladká Budoucnost	Specialty IPA: Black IPA	50 Litres	1.068	1.014	7.12	71.13	35.77 °L	289	0
Author: Vikos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 12:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.011	5.94	65.52	7.08 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:35 AM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.074	1.015	7.69	71.92	3.92 °L	289	1
Author: Rocketman766 Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 5/25/2021 5:49 AM Notes:
Barbarian Logistics V02	Specialty IPA: Brown IPA	8.2 Gallons	1.055	1.01	5.82	57.88	9.91 °L	289	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 7:37 PM Notes:
Climb The Red	Specialty IPA: Rye IPA	5 Gallons	1.046	1.01	4.73	28.09	8.39 °L	289	1
Author: Timmysj13 Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:18 AM Notes:
Session Farmhouse IPA	Specialty IPA: Belgian IPA	5 Gallons	1.043	1.007	4.71	31.91	4.88 °L	289	0
Author: Jamie Morris Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:08 PM Notes: Start fermentation off at 20C and allow it to rise as high as 25C.
Craig La Blanche Blanche	Specialty IPA: White IPA	20 Litres	1.054	1.01	5.74	28.7	5.86 °L	289	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:45 PM Notes:
Red October	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.011	7.04	56.13	14.96 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:49 AM Notes:
BDAY Session Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.051	1.012	5.08	47.15	5.83 °L	289	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:01 PM Notes:
Agent Orange	Specialty IPA: White IPA	5 Gallons	1.064	1.012	6.75	84.06	4.15 °L	289	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:21 PM Notes: Mash Process: Mash step at 125°F for 20 Infuse up to 145°F for another 20 Add 2 Gals to aim for 150°F Mash Use 2.5 Gals to adjust to 150°F, rest for 60 mins at 7.5 Gals total Batch Sparge as normal.
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