|
Lemon Zest Farmhouse Ale
|
Saison
|
13 Litres |
1.071 |
1.018 |
6.94 |
20.2 |
4.44 °L
|
398 |
1 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:55 PM |
| Notes: |
|
|
Saison Noel 2nd
|
Saison
|
5.25 Gallons |
1.1 |
1.027 |
9.6 |
49.52 |
7.47 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:58 PM |
Notes: replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out |
|
|
WestCoast Loffhen
|
American IPA
|
330 Litres |
1.063 |
1.014 |
6.49 |
32.87 |
5.07 °L
|
398 |
0 |
|
|
|
| Boil
Size: 339.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 93 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 11:42 AM |
Notes: - Arriar malte a 45º
- rampa de 10 min a 55º
- subir direto para rampa de 68º e manter 45min até converter amido
- subir para 78º por 5 min
- Clarificação
- Densidade pré fervura +- 1.055
- Denoidade no tanque 1.065 |
|
|
Kettle Sour.
|
Berliner Weisse
|
600 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 606 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:51 AM |
| Notes: |
|
|
Belgisk Abt 12
|
Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.016 |
9.1 |
21.19 |
31.65 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:31 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
42.45 |
4.98 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 9:03 PM |
| Notes: |
|
|
Real Deal Hefe
|
Weizen/Weissbier
|
181 Gallons |
13.115 |
1.906 |
5.99 |
9.74 |
4.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
176 Gallons |
21.332 |
4.705 |
9.24 |
0 |
7.07 °L
|
398 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:11 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.052 |
1.014 |
4.99 |
13.01 |
16.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:14 PM |
| Notes: |
|
|
French Farmhouse Ale
|
Bière de Garde
|
23 Litres |
1.062 |
1.009 |
7.01 |
20.3 |
8.47 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 176.7 g |
Creation
Date: 10/6/2019 8:57 AM |
| Notes: |
|
|
Saison Du BUFF
|
Saison
|
5 Gallons |
1.068 |
1.012 |
7.3 |
56.34 |
4.14 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 6:27 PM |
Notes: Should reach a FG of 1.007
http://blog.stonebrew.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/
Only had 2 Ounces Amarillo, subbing .42 Ounces Centennial for the extra .58 ounces amarillo
Thin Mashing to further dry out beer |
|
|
Hoppy Brett Table Beer
|
Witbier
|
6 Gallons |
1.038 |
1.006 |
4.24 |
34.18 |
3.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:50 PM |
Notes: Add 1oz coriander at 5 mins.
Ferment at 76 degrees for 4 weeks. |
|
|
LagunaWeizen
|
Weizen/Weissbier
|
19 Litres |
1.052 |
1.006 |
6 |
24.94 |
18.04 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:30 PM |
| Notes: |
|
|
Arrogant Bastard (clonus Bastardus)
|
Old Ale
|
6 Gallons |
1.081 |
1.02 |
8.02 |
108.77 |
26.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:51 PM |
| Notes: |
|
|
Golden Sour Ale
|
Gueuze
|
100 Gallons |
1.045 |
1.007 |
5.05 |
1.91 |
6.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 10:25 PM |
| Notes: |
|
|
Santa Cruz Belgium Winter
|
Belgian Dark Strong Ale
|
11 Gallons |
1.1 |
1.02 |
10.48 |
32.04 |
20.88 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:35 AM |
| Notes: |
|
|
AG6 Snrummer Saison
|
Saison
|
23 Litres |
1.055 |
1.014 |
5.4 |
0 |
3.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:01 AM |
| Notes: https://homebrewacademy.com/summer-saison/ |
|
|
Amabile
|
Saison
|
110 Litres |
1.054 |
1.011 |
5.75 |
0 |
3.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 6:19 PM |
| Notes: |
|
|
Red Sour 2
|
Flanders Red Ale
|
25 Litres |
1.05 |
1.007 |
5.66 |
8.91 |
14.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:31 PM |
| Notes: |
|
|
SaisonTest
|
Saison
|
23 Litres |
1.048 |
1.012 |
4.75 |
22.11 |
5.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:53 PM |
| Notes: |
|
|
|
|