|
Highlands Brewing Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
46.92 |
28.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:25 PM |
| Notes: |
|
|
Tom's Platinum "Lager"
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
32.94 |
3.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:56 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
18.89 |
9.06 °L
|
425 |
1 |
|
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:55 AM |
| Notes: |
|
|
Peach Moon - American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
25.21 |
4.02 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 1:06 PM |
| Notes: |
|
|
MJ Pink Grapefruit IPA
|
American IPA
|
23 Litres |
1.047 |
1.006 |
5.38 |
0 |
10.59 °L
|
425 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:15 AM |
| Notes: Estimated recipe for Mangrove Jack's Pink Grapefruit IPA with Dry Hops - Limited Edition |
|
|
Idahoe
|
American IPA
|
21 Litres |
1.052 |
1.011 |
5.34 |
17.87 |
3.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:56 PM |
| Notes: |
|
|
3BBL ESB
|
Strong Bitter
|
90 Gallons |
1.05 |
1.008 |
5.44 |
28.07 |
13.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 107.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -0.83 psi |
Creation
Date: 7/26/2021 4:01 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
21.18 |
2.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 5/13/2021 5:05 PM |
| Notes: Brewed on 06/15/2021 |
|
|
Competition Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
50.19 |
6.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:30 AM |
| Notes: |
|
|
C2 APA With Styrian Dragon 24.01.21
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
73.64 |
14.14 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:42 PM |
| Notes: |
|
|
SatanIPA
|
American IPA
|
4 Gallons |
1.053 |
1.012 |
5.39 |
98.56 |
10.55 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:54 AM |
| Notes: |
|
|
Czech Pils Premium Lager
|
Czech Premium Pale Lager
|
10 Gallons |
1.052 |
1.011 |
5.35 |
22.59 |
3.68 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:39 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
20.5 Litres |
1.051 |
1.009 |
5.43 |
22.03 |
40.68 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 5/17/2020 6:33 AM |
| Notes: |
|
|
Mashed Up Red
|
Irish Red Ale
|
12 Gallons |
1.056 |
1.015 |
5.45 |
22.9 |
23.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:45 PM |
| Notes: |
|
|
Pool Time Sunshine
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
23.28 |
5.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2020 1:14 AM |
| Notes: |
|
|
New Season, New Saison
|
Saison
|
23 Litres |
1.051 |
1.01 |
5.35 |
18.72 |
5.78 °L
|
425 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 1/7/2020 7:52 PM |
| Notes: |
|
|
Huell Yeah Summer Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.005 |
5.4 |
20.16 |
4.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:34 AM |
| Notes: |
|
|
Dunkelweizen
|
Munich Dunkel
|
20.8 Litres |
1.052 |
1.011 |
5.35 |
11.72 |
12.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:58 AM |
| Notes: |
|
|
21/10/19 Little Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.01 |
5.41 |
43.06 |
4.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 9:53 AM |
| Notes: |
|
|
Angry Cardigan
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
35.73 |
22.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:43 AM |
| Notes: |
|
|
|
|