Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmcsIpa	American IPA	17 Litres	1.066	1.012	7.11	53.66	4.3 °L	327	0
Author: Bajta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:13 PM Notes:
Black X1	Specialty IPA: Black IPA	160 Litres	1.066	1.013	7.06	66.9	34.14 °L	327	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 1:53 PM Notes:
Grapefruit NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.95	57.17	5.41 °L	327	2
Author: Alper Kanat Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/11/2022 8:13 PM Notes:
Chipy	American IPA	63 Litres	1.072	1.019	6.92	59.94	4.86 °L	327	0
Author: Boil Size: 81 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:20 AM Notes: 4,5 en wh y 8 en dh WH ideal 1.5 citra, 2 centennial y 1 columbus calculo que el Wh se va a chupar 4 lts entonces me voy a quedar con 65 lts DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK 1.5 citra, 0.5 centennial y 2 nelson en frío DH chupa 6,24 lts y leva + restos completan 13 lts obtenemos 52 en barriles y 50 para botellas -> 151 botellas
Barley Wine	English Barleywine	20 Litres	1.071	1.018	6.99	55.83	21.65 °L	327	0
Author: Dayana Morales Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:39 PM Notes:
#5 Arrogant Bastard	American Strong Ale	10 Litres	1.065	1.011	6.98	71.59	22.45 °L	327	0
Author: homebrewer666 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:15 AM Notes:
Heavy Stella Artois Clone	Czech Pale Lager	5.5 Gallons	1.068	1.015	6.93	22.31	3.91 °L	327	0
Author: JohnnyG Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 6:38 PM Notes:
Sorachi IPA	No Profile Selected	7 Gallons	1.069	1.016	6.92	41.17	11.01 °L	327	0
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:22 AM Notes:
DNA Redux	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.008	7.05	68.97	5.15 °L	327	0
Author: PlatonicBeer89 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 5 ounces Creation Date: 9/20/2020 1:16 PM Notes:
DubbelOp	Belgian Dubbel	5 Litres	1.076	1.023	6.95	20.09	14.94 °L	327	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:19 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.069	1.015	7.01	103.1	36.45 °L	327	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:48 AM Notes:
Juicy Bits	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.94	51.28	4.43 °L	327	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:10 AM Notes:
KS Milkshake Base	Specialty Fruit Beer	10 Gallons	1.085	1.032	6.93	0	5.22 °L	327	0
Author: Jon B Boil Size: 10.1 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:59 AM Notes:
West Coast IPA	American IPA	30 Litres	1.066	1.013	7.01	89.18	4.63 °L	327	1
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/26/2019 9:07 PM Notes:
Classí IPA	American IPA	27 Litres	1.063	1.01	7.01	57.94	9.05 °L	327	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:37 PM Notes:
Red	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.017	7.1	71.85	16.97 °L	327	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:54 AM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.067	1.012	7.14	27.45	14.89 °L	327	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:08 AM Notes: Doing 1L starter
Svarte Ipa	Specialty IPA: Black IPA	25 Litres	1.071	1.018	6.98	0	21.96 °L	327	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:25 PM Notes:
Alpha King Clone	Blonde Ale	5 Gallons	1.071	1.018	6.95	82.57	8.38 °L	327	0
Author: tln58c Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 150gm Creation Date: 12/15/2018 8:36 PM Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone. Step by Step: Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week.
Smoked Ranger	Specialty IPA: Red IPA	6 Gallons	1.066	1.012	6.97	74.36	16.89 °L	327	1
Author: RangerRy16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:55 PM Notes:
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