Homebrew Beer Recipes

Page 8937 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Brown	American Brown Ale	6 Gallons	1.061	1.016	6.03	23.19	21.69 °L	398	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/24/2020 8:20 PM Notes:
The Chase 25	Specialty IPA: New England IPA	10 Gallons	1.056	1.01	6.04	10.43	4.89 °L	398	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:03 PM Notes: DH Split FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic
Brighids Irish Red Ale 2.0	American Amber Ale	10.5 Gallons	1.063	1.017	5.96	36.99	17.73 °L	398	0
Author: Cosmicoceans Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2023 6:49 AM Notes:
Kettle To Keg Pale Ale	American Pale Ale	6 Gallons	1.057	1.011	6.05	41.89	6.59 °L	398	0
Author: Hrothgar17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 11:49 PM Notes:
XPLODE IPA	English IPA	40 Litres	1.056	1.011	6	31.65	8.24 °L	398	0
Author: FJMMV Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 9/9/2022 6:41 PM Notes:
W003@20220909	Strong Bitter	25 Litres	13.694	2.56	5.98	31.12	9.03 °L	398	0
Author: abaca Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 271 g Creation Date: 8/24/2022 9:02 AM Notes:
West Coast Ipa	American IPA	20 Litres	1.061	1.015	6.08	65.56	14.09 °L	398	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 4/11/2022 11:03 PM Notes:
DDR Porter	Robust Porter	12 Litres	1.056	1.01	6.04	30.46	31.39 °L	398	0
Author: Chakeal Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:37 AM Notes:
Real Deal Hefe	Weizen/Weissbier	181 Gallons	13.115	1.906	5.99	9.74	4.5 °L	398	0
Author: Carbondalebrewer@gmail.com Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:54 PM Notes:
Dunkelweisstober	No Profile Selected	5.5 Gallons	1.059	1.013	6.03	7.18	16.33 °L	398	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:08 PM Notes:
Zehn Zuno	English IPA	40 Litres	14.774	3.696	5.99	59.49	11.31 °L	398	1
Author: Personal brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:55 AM Notes:
Anya’s Long Dog Lager2	Light American Lager	5 Gallons	1.055	1.009	6.03	91.47	4.12 °L	398	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 5:54 AM Notes:
Citramo	American IPA	5.5 Gallons	1.058	1.011	6.08	59.49	9.19 °L	398	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:24 PM Notes:
Mandelbrot's Porter	American Porter	5 Gallons	1.061	1.015	6.1	52.48	44.73 °L	398	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:04 PM Notes:
102 Southville Hop Clone	American IPA	30 Litres	1.068	1.023	6.01	67.99	13.71 °L	398	1
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:12 PM Notes:
#188 Strong Bitter	Strong Bitter	23 Litres	1.06	1.014	6.05	40.63	18.95 °L	398	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 1/11/2020 8:47 AM Notes: Plums are dried ones got 30 L of 1.058 wort. 92 % efficiency. Sparging took really long though - 24 hours. Start fermentation 12.01.2020 at 35C (severe problems with cooling). Yeast cake from #184. after one week add 1 kg of candy syrup (in many points there might have occured a contamination). Let's stop those bugs from spore-growing)
Tipa 25lt	Ordinary Bitter	25 Litres	1.06	1.014	6.1	41.11	13.38 °L	398	0
Author: Steve SPF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:05 AM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
Los Barbados - Munich Dunkel	Munich Dunkel	10.5 Litres	1.055	1.009	5.97	20.41	22.68 °L	398	0
Author: Marcos Filardi Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/7/2019 11:59 AM Notes:
Juleøl 2019	Munich Dunkel	42 Litres	1.061	1.015	5.99	26.68	17.68 °L	398	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:17 AM Notes:
LagunaWeizen	Weizen/Weissbier	19 Litres	1.052	1.006	6	24.94	18.04 °L	398	0
Author: Ramon Heredia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:30 PM Notes:
« First ‹ Previous 8933 8934 8935 8936 8937 8938 8939 8940 8941 Next › Last »							Page 8937 of 16,071 20 Recipes of 321,405