|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.069 |
1.013 |
7.37 |
35.91 |
4.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 79.9 g |
Creation
Date: 11/17/2021 12:14 PM |
Notes: Straightforward mash @ 68.
Grain kit from Get Er brewed.
Normal sparge and hop additions as stated.
Tap water used as could not get to Snapper.
kegged and primed on 09 12 21 |
|
|
Matt's Bavarian Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
21.85 |
4.47 °L
|
424 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/18/2024 6:32 PM |
Notes: Single infusion at 150.
Open fermentation. Cover with sanitized foil.
Pitch at 48, ferment at 49. Transfer at 1.014 to a corny and spund. Once fermentation is complete, drop temp to 44 and allow to condition for 10 days. This will allow yeast to clean up all diacetyl. Then drop temp 4 degrees per day to a final temp of 32. Lager for 4 - 5 weeks.
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|
|
Czech Pils
|
Czech Pale Lager
|
10 Gallons |
1.06 |
1.013 |
6.29 |
32.03 |
4.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:53 PM |
| Notes: |
|
|
Fjord & Fjell CZ Pils
|
Czech Premium Pale Lager
|
85 Litres |
11.539 |
2.616 |
4.75 |
25.49 |
3.99 °L
|
424 |
1 |
|
|
|
| Boil
Size: 88.75 Litres |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 1/5/2024 8:56 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
18.89 |
9.06 °L
|
424 |
1 |
|
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:55 AM |
| Notes: |
|
|
Scream Ale
|
Cream Ale
|
38 Litres |
1.054 |
1.011 |
5.57 |
18.88 |
3.88 °L
|
424 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 5/16/2023 2:56 PM |
| Notes: |
|
|
(2023-04-10) EZ Action Lager
|
American Lager
|
5.75 Gallons |
12.202 |
2.813 |
5.02 |
18.02 |
3.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/5/2023 9:05 PM |
| Notes: |
|
|
One Eyed Christmas Wheat
|
American Wheat Beer
|
13 Gallons |
1.046 |
1.011 |
4.58 |
22.22 |
4.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 1:30 PM |
| Notes: |
|
|
Sarita
|
International Pale Lager
|
100 Litres |
1.044 |
1.012 |
4.23 |
7.67 |
3.06 °L
|
424 |
0 |
|
|
|
| Boil
Size: 108.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/1/2022 2:34 AM |
| Notes: |
|
|
American Pils #1
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.44 |
17.22 |
3.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 3:25 AM |
| Notes: |
|
|
Cali Common Beer
|
Czech Premium Pale Lager
|
23 Litres |
1.046 |
1.014 |
4.27 |
28.1 |
4.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:31 PM |
| Notes: |
|
|
Taiheke SMaSH - Bohemian
|
Czech Premium Pale Lager
|
19 Litres |
1.04 |
1.008 |
4.11 |
11.72 |
3.45 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:38 AM |
| Notes: This is such a simple beer. Thoroughly enjoyed guzzling it. |
|
|
Vane Wedding Hibiscus Beer
|
Cream Ale
|
28.5 Litres |
1.043 |
1.008 |
4.6 |
16.07 |
6.24 °L
|
424 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 10:00 PM |
| Notes: -300g de jamaica en 2L de agua hirviendo por 25min |
|
|
Present Use Ale
|
Cream Ale
|
90 Gallons |
1.045 |
1.011 |
4.42 |
15.59 |
2.46 °L
|
424 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:46 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
1.056 |
1.011 |
5.9 |
31.06 |
3.78 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:21 AM |
| Notes: |
|
|
Gatlin Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
17.16 |
3.23 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:24 PM |
| Notes: Gatlin is the name of the town in Children of the Corn |
|
|
Wheat Me Halfway
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.18 |
39.1 |
3.89 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/30/2019 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
1.25 Gallons |
1.044 |
1.011 |
4.33 |
0 |
17.06 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:22 PM |
| Notes: |
|
|
Carapilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.03 |
0 |
3.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:06 AM |
| Notes: |
|
|
Demeter And Persephone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
20.34 |
5.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:45 AM |
| Notes: |
|
|
|
|