|
Coll Busk
|
Witbier
|
1250 Litres |
10.632 |
2.484 |
4.33 |
9.12 |
3.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:11 PM |
| Notes: |
|
|
Luck Of The Irish Lager 6 Gallons
|
International Pale Lager
|
6 Gallons |
1.043 |
1.011 |
4.22 |
17.69 |
4.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:05 PM |
| Notes: |
|
|
Birtwhistle Best
|
Best Bitter
|
6.5 Gallons |
1.043 |
1.011 |
4.22 |
29.67 |
10.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/19/2022 1:14 PM |
| Notes: |
|
|
Bass Clone
|
Best Bitter
|
10 Litres |
1.043 |
1.011 |
4.23 |
30.19 |
10.11 °L
|
387 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.3 g |
Creation
Date: 10/30/2022 7:51 AM |
| Notes: |
|
|
Hehe Jojo #5?
|
Weissbier
|
47 Litres |
1.041 |
1.01 |
4.19 |
23.29 |
4.65 °L
|
387 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:31 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.2 |
28.23 |
3.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:12 AM |
| Notes: |
|
|
Porter De Coyoacan
|
English Porter
|
28 Litres |
1.043 |
1.01 |
4.32 |
23.95 |
33.87 °L
|
387 |
3 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:49 PM |
| Notes: |
|
|
Knde Stout
|
Dry Stout
|
50 Litres |
1.042 |
1.01 |
4.11 |
0 |
27.6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:50 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
217 Gallons |
1.044 |
1.011 |
4.35 |
13.14 |
3.22 °L
|
387 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 11:14 AM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
7 Gallons |
1.041 |
1.009 |
4.14 |
0 |
47.38 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:25 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
680 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:47 PM |
| Notes: |
|
|
Average Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.13 |
17.69 |
4.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:42 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
55 Litres |
1.043 |
1.011 |
4.11 |
20.49 |
26.15 °L
|
387 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/16/2021 11:45 AM |
| Notes: |
|
|
Feeling Cute (Centennial Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
21.37 |
3.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/17/2020 4:01 AM |
Notes: Sparge additions
0.6g CaCl2
1.4gEpsom Salt
0.3g NaCl |
|
|
Pilsen Green Beer
|
American Lager
|
264.64 Litres |
1.04 |
1.007 |
4.32 |
8.75 |
3.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:52 AM |
| Notes: |
|
|
Vuil Hond Bracco Italiano Lager
|
International Pale Lager
|
15 Litres |
1.046 |
1.013 |
4.32 |
27.28 |
4.03 °L
|
387 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:43 PM |
| Notes: |
|
|
101 Smokin Saison
|
Light American Lager
|
30 Litres |
1.035 |
1.004 |
4.11 |
22.28 |
4.72 °L
|
387 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:21 AM |
Notes: Nailed it, maybe 1037
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make. |
|
|
Exceedingly Good IPA (Galaxy)
|
American Pale Ale
|
23 Litres |
1.045 |
1.013 |
4.29 |
41.75 |
5.33 °L
|
387 |
5 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:18 PM |
| Notes: |
|
|
Stout 2nd Round
|
Dry Stout
|
50 Litres |
1.042 |
1.01 |
4.12 |
23.19 |
33.49 °L
|
387 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:20 AM |
| Notes: |
|
|
Dalia IPA
|
American IPA
|
55 Litres |
1.039 |
1.007 |
4.18 |
35.39 |
4.52 °L
|
387 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:11 PM |
| Notes: |
|
|
|
|