|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
6.5 Gallons |
1.111 |
1.024 |
11.35 |
16.04 |
12.88 °L
|
381 |
4 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:13 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:19 AM |
| Notes: |
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Barley Wine
|
English Barleywine
|
16 Litres |
1.11 |
1.02 |
11.78 |
38.26 |
6.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:12 PM |
Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues.
Have barrelled the beer for 3 months maturing and then will bottle. |
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Fine Wine
|
Wheatwine
|
6 Gallons |
1.101 |
1.016 |
11.13 |
40.06 |
12.07 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:01 PM |
| Notes: |
|
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DC Chocolate Coffee Stout
|
Imperial Stout
|
4.5 Gallons |
1.135 |
1.041 |
12.45 |
77.68 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:16 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
90.72 |
29.113 |
49.22 |
0 |
50 °L
|
381 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 77.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:37 PM |
| Notes: |
|
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Citrus Mead
|
Semi-Sweet Mead
|
1.25 Gallons |
1.101 |
1.001 |
13.09 |
0 |
4.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:32 PM |
| Notes: Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary. |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:06 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:12 AM |
| Notes: |
|
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Imp. Stout
|
Imperial Stout
|
263.5 Gallons |
1.126 |
1.042 |
10.98 |
36.77 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:40 PM |
| Notes: |
|
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Citrus Coffee Sour
|
No Profile Selected |
18.9 Litres |
1.054 |
1.031 |
3.02 |
21.21 |
4.1 °L
|
380 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108.8 g |
Creation
Date: 10/9/2019 6:00 AM |
Notes: Kettle sour method:
* Mash as per normal
* Boil for 15mins (add immersion chiller during boil to sanitise)
* Chill to 37C
* Remove as much O2 as possible, add lactic acid to 4.5 pH
* Pitch lacto and keep at 37C until desired pH (up to 3 days)
* Continue boil as per usual
* Add dry hops and citrus when primary fermentation finished
* Add brewed coffee ~2L at bottling (use something nice) |
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Saison
|
Saison
|
23 Litres |
1.022 |
1.005 |
2.28 |
0 |
8.47 °L
|
380 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 7:51 PM |
| Notes: |
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Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.026 |
1.007 |
2.47 |
30.26 |
4.98 °L
|
380 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 9:15 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
1.05 °L
|
380 |
0 |
|
|
Author:
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|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:23 PM |
| Notes: |
|
|
Cerveja De Milho
|
Cream Ale
|
6 Litres |
1.024 |
1.006 |
2.4 |
4.99 |
21.86 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/12/2020 11:10 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
0 |
16.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:02 PM |
| Notes: |
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|
Awesome Recipe
|
American Lager
|
1150 Litres |
1.003 |
1.001 |
0.29 |
0 |
0.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:29 AM |
| Notes: |
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|
Awesome Recipe
|
Strong Scotch Ale
|
5 Gallons |
1.006 |
1.002 |
0.54 |
0 |
1.56 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:47 PM |
| Notes: |
|
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Hf
|
Witbier
|
5 Litres |
1.008 |
1.002 |
0.81 |
0 |
1.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:13 PM |
| Notes: |
|
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