|
Lovely. Tonky, Milky.
|
Sweet Stout
|
45 Litres |
1.056 |
1.009 |
6.08 |
21.43 |
22.85 °L
|
390 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 180 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:16 PM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
29 |
5.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:16 AM |
| Notes: |
|
|
Christchurch Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.11 |
0.55 |
4.48 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:51 PM |
| Notes: |
|
|
Milk Stout Smackdown
|
American Stout
|
20.8 Litres |
1.07 |
1.024 |
6.08 |
44.65 |
39.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:17 AM |
| Notes: |
|
|
Kolsch Sugar
|
Kölsch
|
50 Litres |
1.051 |
1.004 |
6.21 |
22.5 |
8.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:23 PM |
| Notes: |
|
|
50 /50 På130 Litersbryggverk
|
Specialty IPA: New England IPA
|
120 Litres |
1.056 |
1.01 |
6.05 |
36.38 |
4.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 129.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:33 PM |
| Notes: |
|
|
Munchen Fest Bier
|
Oktoberfest/Märzen
|
8 Gallons |
1.056 |
1.01 |
6.13 |
34.81 |
7.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 10/15/2022 11:55 PM |
Notes: 100% Munich DME (8 Lovibond)
Boil time - 90 min
Boiling hops - 90 min
Aroma hops - 5 min
Fermenting temp: 49 F.
Fermentation time: 4 weeks.
|
|
|
Lemon Grass NEIPA
|
No Profile Selected |
21 Litres |
1.066 |
1.02 |
6.08 |
20 |
5.39 °L
|
390 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:28 AM |
Notes: Followed old Kviek IPA recipe:
Mash 27.5L
CaCl2: 8g So4: 4g Lactic 5ml Brewtan: 1/1 Campden 1/2. No WF
Mash at 152F
Didn't take OG reading
Pitched yeast at 20C and put in a water bath at 17C. Should balance out.
S33 was 1.5 years expired so pitched 2 packs
Dry hopped cold for 3 days, blasted with c02 on day one to rouse the hops.
Added 2.5ml of Lemon Grass Extract. Was PLENTY.
|
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.062 |
1.015 |
6.09 |
36.65 |
38.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:09 PM |
| Notes: |
|
|
Fly'n Beagle Extract Red
|
Experimental Beer
|
5 Gallons |
1.067 |
1.02 |
6.16 |
71.27 |
30.45 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:35 AM |
Notes: Brew day
Mash temp
yeast pitch time
OG-
FG-
Alcohol
|
|
|
F&F NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.16 |
90.22 |
4.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:34 PM |
| Notes: |
|
|
NB Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.065 |
1.018 |
6.04 |
49.51 |
47.03 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:58 PM |
| Notes: |
|
|
BDUBS76
|
Experimental Beer
|
5 Gallons |
1.057 |
1.011 |
6.09 |
12.74 |
3.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/2/2020 10:10 PM |
| Notes: |
|
|
Lemon Drizzle APA
|
American Pale Ale
|
25 Litres |
1.061 |
1.014 |
6.2 |
60.95 |
3.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 8/10/2020 6:14 PM |
| Notes: |
|
|
Dales Pale Ale
|
No Profile Selected |
3 Gallons |
1.059 |
1.012 |
6.19 |
52.34 |
6.91 °L
|
390 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.1314 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:27 PM |
| Notes: |
|
|
Auction NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.017 |
6.12 |
32.75 |
5.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:27 PM |
Notes: NE IPA.
2oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
4oz hops at high krausen,
8oz hops for 3 days at final gravity.
Pitch and ferment at 70, raise to 74 after 3 days.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
|
|
|
IPA Eléctrica V2.0
|
American IPA
|
75 Litres |
1.056 |
1.01 |
6.05 |
53.23 |
10.57 °L
|
390 |
0 |
|
|
|
| Boil
Size: 81.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:11 PM |
| Notes: |
|
|
Rijnsburg Blond
|
Saison
|
13 Litres |
1.051 |
1.005 |
6.07 |
27.81 |
4.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:28 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.11 |
56.68 |
6.3 °L
|
390 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:56 AM |
| Notes: |
|
|
|
|