Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pedal Haus Mexican Amber Lager (Modified)	No Profile Selected	13 Gallons	1.051	1.013	5.01	16.6	6.3 °L	376	0
Author: Homeshaker Boil Size: 15.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:11 PM Notes: Strike Water - 14.5+gal Sparge Water - 4.125gal Pre-boil Vol - 15.5gal End Kettle Vol - 13gal Kettle Boil - 70min Kettle Rest & Whirlpool - 20min (drop temp to 180 F) Cool to 48 F Fermentation Pitch and let temp rise to 52 F. After gravity has been terminal for 1 week, gradually drop temp 1-2 deg per day to 43 F. Lager for 3-4 weeks.
East Kent Golding Stout	No Profile Selected	28 Litres	12.424	3.204	4.94	13.86	50 °L	376	0
Author: zaporozsky Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:13 AM Notes:
Honeyberry And Orangepeel Kettle Soured Gose	Fruit Beer	300 Litres	1.05	1.012	5	13.31	4.61 °L	376	0
Author: KatieMcB Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:48 AM Notes:
Keefe Family Collab	No Profile Selected	585 Litres	1.051	1.013	4.99	0	12.26 °L	376	0
Author: T.J.Burn Boil Size: 645 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:34 AM Notes:
Punk V1	American Pale Ale	23 Litres	1.049	1.012	4.93	87.45	6.91 °L	376	0
Author: yannig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:29 PM Notes:
Konventional Kölsch	Kölsch	2.75 Gallons	1.049	1.011	4.98	22.16	3.35 °L	376	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/6/2021 2:47 AM Notes: Start fermentation at 63, then bump up to 66 after 3 days, then 68 after 3 more days to finish fermentation, then slowly lower to 40 to cold condition for a few weeks (or keg warm, then crash in keezer and lager for a couple weeks prior to serving). Fine with gelatin after crashing, either in FV before kegging, or in keg before carbonating.
BelgianWit	Witbier	5.5 Gallons	1.049	1.011	4.98	9.86	3.56 °L	376	1
Author: Wildebier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:48 PM Notes:
EPA Del Diablo	Standard/Ordinary Bitter	100 Litres	1.05	1.012	5.02	31.02	7.55 °L	376	0
Author: redrum Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:56 PM Notes:
Skinny Ass Avatar	Specialty IPA: New England IPA	6 Gallons	1.046	1.009	4.92	40.8	4.97 °L	376	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:19 AM Notes:
West Coast Experiment	California Common	42 Litres	1.05	1.012	4.92	0	8.94 °L	376	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:48 AM Notes:
Biscottona 2	British Golden Ale	22 Litres	1.049	1.011	4.95	44.96	6.86 °L	376	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 2:53 PM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	28.64	3.6 °L	376	0
Author: GL Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:59 PM Notes: This is directly scaled down from the official recipe at https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf Ferment at 66F for 5-7 days, then raise to 70F for Diacetyl rest. Yeast off tank bottom at approx day 8-10 then dry hop. Hold warm at D/Rest temp for 3-4 days prior to chill back.
Slobbery Moose	American Brown Ale	5 Gallons	1.053	1.016	4.91	47.26	15.5 °L	376	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:57 PM Notes: Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
Jasmin IPA	American IPA	20 Litres	1.053	1.015	4.99	40.38	9.8 °L	376	0
Author: LBray Boil Size: 43.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 7/17/2019 7:31 AM Notes:
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	4.95	31.02	14.44 °L	376	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:07 PM Notes: Subbed WLP004 for Nottingham Subbed Santiam for Goldings
Homegrown 2019 Cascade American Pale Ale	American Pale Ale	2.5 Gallons	1.046	1.008	5	39.34	5.79 °L	376	3
Author: BillsNBrews1818 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:20 AM Notes:
50/50	American Light Lager	5.5 Gallons	1.047	1.009	4.95	11.39	4.1 °L	376	0
Author: T.B.D. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:56 PM Notes:
Keyhole SMASH(ish)	Experimental Beer	11 Gallons	1.051	1.013	4.94	36.47	5.82 °L	376	0
Author: Dudebruh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes: The original Keyhole was made with dark Munich if I recall.
Northern English Brown Ale	British Brown Ale	2.5 Gallons	1.051	1.013	4.99	28.72	15.78 °L	376	0
Author: Yarrhh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:24 PM Notes: First brew came out at 1.055 OG
Cream Ale	Cream Ale	17 Litres	1.047	1.009	5.01	29.03	3.6 °L	376	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:22 AM Notes:
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