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plumbus 2021 versenyre

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 6th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

17.5

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	85.1%
500 g	German - Vienna500 g Vienna	37	4	10.6%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	13	Boil	70 min	12.06	33.3%
7 g	Saaz7 g Saaz Hops	Pellet	3	Boil	40 min	2.36	33.3%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	3.9	Boil	40 min	3.07	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	12.06	33.3%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	2.36	33.3%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	3.07	33.3%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

2,4g klorid, 3g gipsz 30l víz. 4ml tejsav. ph 5,2-5,3 körül legyen. lehet még a malátákon finomítok. münich I, vagy kicsi abbey.
50g búza lehet a hab miatt.
nagyon kevés vagy semmi komló a végén. noble hops.
40 percig menjen bele minden. utána ha rakok az max 5g, de inkább semmi. A magnumot kéne csökkenteni csak az alfasavakat nem tudom előre.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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