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NEIPA 2
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Specialty IPA: New England IPA
|
19.5 Litres |
1.054 |
1.01 |
5.74 |
63.61 |
6.48 °L
|
418 |
1 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 2:10 PM |
Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool.
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete. |
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NEIPA9
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Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.34 |
19.36 |
6.96 °L
|
418 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 10:24 AM |
| Notes: |
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Pink Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
71.22 |
5.69 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/23/2024 2:55 PM |
Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Fermentation schedule:
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
Day 14 - Done conditioning. Ready to serve!
Adjust grain bill to hit expected OG: 1.066 |
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Neipa
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.057 |
1.012 |
5.8 |
256.17 |
17.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 PM |
| Notes: |
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Sun Drops
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.012 |
6.72 |
37.77 |
4.5 °L
|
418 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:36 PM |
| Notes: |
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Peach Iced Tea Session
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Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
21.51 |
4.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:08 PM |
| Notes: |
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New England IPA - 21B_DRK76
|
Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.41 |
36.35 |
5.67 °L
|
418 |
0 |
|
|
Author:
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| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/7/2022 12:42 AM |
| Notes: |
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Anfield Ipa 01 Rev.1
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Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.012 |
6.82 |
35.16 |
4.3 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:02 PM |
| Notes: |
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Quick & Dirty Peel NEIPA
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.058 |
1.016 |
5.51 |
15.72 |
5.57 °L
|
418 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:49 PM |
| Notes: |
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Bangers'n'Mash
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
87.92 |
6.52 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 5:51 PM |
Notes: Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper.
04/11/22: Added 1 oz each Mosaic and Citra to primary.
04/15/22: Added 1 oz each Talus and El Dorado to primary.
04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F.
05/05/22: Moved to serving fridge.
Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts. |
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Best Yet Replica Talus
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Specialty IPA: New England IPA
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27 Litres |
1.066 |
1.013 |
7.05 |
18.26 |
4.62 °L
|
418 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:50 PM |
| Notes: |
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#0014 New World Session Hazy IPA
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Specialty IPA: New England IPA
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2250 Litres |
1.044 |
1.009 |
4.61 |
60.15 |
4.5 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 5:15 AM |
Notes: NaCl:270g
MgSO4:360g
CaCl2:400g |
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SANTA'S SELF MEDICATION
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No Profile Selected |
50 Litres |
1.057 |
1.012 |
5.92 |
35.97 |
18.85 °L
|
417 |
0 |
|
|
|
| Boil
Size: 62.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:52 AM |
| Notes: |
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Test Inv 2
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
28.23 °L
|
417 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:21 AM |
| Notes: |
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Tropic Sun Sour
|
No Profile Selected |
12 Gallons |
1.056 |
1.011 |
5.87 |
0 |
4.13 °L
|
417 |
2 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:40 PM |
| Notes: |
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Mom's Garage #1 IPA
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No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.13 |
76.87 |
12.91 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:20 AM |
| Notes: |
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11 Brix
|
No Profile Selected |
22 Litres |
1.059 |
1.015 |
5.82 |
5.53 |
3.2 °L
|
417 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:56 PM |
| Notes: |
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American IPA
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No Profile Selected |
20 Litres |
1.054 |
1.01 |
5.67 |
58.35 |
4.5 °L
|
417 |
1 |
|
|
|
| Boil
Size: 50.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 77 g |
Creation
Date: 2/11/2020 2:09 PM |
| Notes: Bru n water has a pale ale water profile |
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#WhiteZealand
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No Profile Selected |
26.5 Litres |
1.049 |
1.009 |
5.25 |
51.04 |
6.96 °L
|
417 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 2/4/2020 6:40 PM |
| Notes: Eredeti receptben nem volt hideg komló. |
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Willamette Blonde Ale
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No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.55 |
20.24 |
6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:25 PM |
| Notes: |
|
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