|
Ginger Cider
|
English Cider
|
1.5 Gallons |
1.046 |
1.011 |
4.69 |
0 |
6.21 °L
|
485 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:22 PM |
| Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days. |
|
|
The Right Lite 10 Bbl
|
No Profile Selected |
330 Gallons |
10.341 |
1.676 |
4.58 |
9.18 |
3.86 °L
|
485 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 11:47 PM |
| Notes: |
|
|
Easy Pale Ale
|
American Pale Ale
|
30 Litres |
1.047 |
1.011 |
4.7 |
30.06 |
5.89 °L
|
485 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/5/2025 3:25 AM |
| Notes: |
|
|
Holschuh Biergarten
|
Kellerbier: Amber Kellerbier
|
3 Gallons |
1.049 |
1.014 |
4.59 |
29.22 |
6.51 °L
|
485 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.79 psi |
Creation
Date: 1/10/2025 6:29 PM |
| Notes: |
|
|
Dirt Nap
|
American Lager
|
2000 Litres |
11.268 |
2.667 |
4.58 |
9.1 |
3.07 °L
|
485 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 8:02 PM |
| Notes: |
|
|
Hapi Daze
|
American Pale Ale
|
65 Litres |
1.046 |
1.012 |
4.54 |
112.43 |
6.95 °L
|
485 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:37 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
27.67 |
16.19 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.62 |
19.25 |
3.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/29/2022 7:59 PM |
| Notes: |
|
|
Pils M Pouch Sondre
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.009 |
4.6 |
21.41 |
4.5 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:51 PM |
| Notes: |
|
|
QWR Test Recipe (Partial Mash To Kettle)
|
No Profile Selected |
6.24 Gallons |
1.054 |
1.019 |
4.59 |
59.78 |
4.83 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
|
|
Saison Sour
|
Saison
|
35 Litres |
1.045 |
1.01 |
4.56 |
3.55 |
3.05 °L
|
485 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:28 AM |
| Notes: |
|
|
M.R.E. Pale Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.58 |
48.07 |
6.34 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:54 PM |
| Notes: |
|
|
Boot Session
|
American IPA
|
7 Litres |
1.043 |
1.008 |
4.67 |
9.97 |
4.67 °L
|
485 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:23 AM |
| Notes: |
|
|
Kalapana SESH APA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
42.1 |
5.34 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:22 AM |
| Notes: |
|
|
LMB
|
Strong Bitter
|
46.5 Gallons |
12.138 |
3.518 |
4.62 |
41.12 |
8.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 54.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:18 PM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
0 |
9.92 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 5/21/2019 12:43 AM |
| Notes: |
|
|
California Winter
|
California Common
|
22 Litres |
1.048 |
1.013 |
4.56 |
40.26 |
9.55 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:43 PM |
| Notes: |
|
|
Spelt Saison
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
32.37 |
3.16 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:27 PM |
| Notes: |
|
|
Anniversary Pale Ale (3.3.18)
|
American Pale Ale
|
4.25 Gallons |
1.046 |
1.011 |
4.64 |
39.2 |
5.68 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:32 PM |
Notes: 2.25g for mash
plus 3.5
=5.75 - .5 for absorption
about 1 g boil off
|
|
|
Puman Spanar
|
American Wheat Beer
|
12 Litres |
1.043 |
1.009 |
4.57 |
33.42 |
3.84 °L
|
485 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/5/2018 5:10 PM |
| Notes: |
|
|
|
|