|
Eric's IPA
|
Specialty IPA: New England IPA
|
93 Gallons |
1.068 |
1.023 |
5.97 |
38.63 |
4.33 °L
|
434 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:46 AM |
| Notes: |
|
|
Single Hop Hazy Series 24 - BRU-1
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.7 |
27.14 |
4.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 12:48 AM |
Notes: BREW DAY: 30MAR24
-------------------------------
|
|
|
BB NEIPA
|
Specialty IPA: New England IPA
|
226 Gallons |
1.073 |
1.02 |
6.96 |
40.96 |
4.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 9:05 PM |
| Notes: |
|
|
New England IPA - 21B_DRK76
|
Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.41 |
36.35 |
5.67 °L
|
434 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/7/2022 12:42 AM |
| Notes: |
|
|
Arxufel NEIPA Ready
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.78 |
40.55 |
7.44 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:20 AM |
| Notes: 1 |
|
|
Kojima-san
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.007 |
5.58 |
20.62 |
3.61 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:00 AM |
| Notes: |
|
|
Freestyle DIPA II
|
Specialty IPA: New England IPA
|
55 Litres |
1.081 |
1.019 |
8.21 |
25.61 |
4.4 °L
|
434 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 8:38 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
1550 Litres |
14.803 |
4.451 |
5.61 |
23.07 |
3.82 °L
|
434 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:56 PM |
| Notes: |
|
|
IPA 'N' Sunshine
|
Specialty IPA: New England IPA
|
55 Litres |
1.064 |
1.016 |
6.28 |
46.26 |
4.35 °L
|
434 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 12:30 PM |
| Notes: |
|
|
Packaging Pessimism
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.32 |
35.9 |
4.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:02 AM |
| Notes: |
|
|
Power IPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.066 |
1.015 |
6.75 |
34.83 |
6.69 °L
|
434 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:16 PM |
| Notes: |
|
|
Bladebo Ertnipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.17 |
28.01 |
5.53 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:26 PM |
Notes: Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate)
First dry hopping 5 days Azacca, Citra & Amarillo
After that same again, with fresh hop pellets. |
|
|
Lighter Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
23.43 |
3.3 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/10/2020 4:07 PM |
| Notes: |
|
|
NH IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
64.14 |
5.5 °L
|
434 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 2:38 PM |
| Notes: |
|
|
The Colors Are Always Sideways
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.68 |
46.83 |
5.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Tropical Billy
|
Specialty IPA: New England IPA
|
260 Gallons |
1.081 |
1.016 |
8.5 |
30.2 |
4.47 °L
|
434 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:03 PM |
| Notes: |
|
|
NEIPA#1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.05 |
74.58 |
6.96 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:20 AM |
| Notes: |
|
|
Hawawa Blanc
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.019 |
5.02 |
27 |
4.68 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:37 AM |
| Notes: |
|
|
Birarzu NeIpa
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.022 |
6.15 |
32.91 |
4.38 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:52 AM |
| Notes: |
|
|
|
|