Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pauli's Belgian Dubbel	Belgian Dubbel	6 Litres	1.073	1.021	6.84	19.15	13.32 °L	388	0
Author: Pauli Käppi Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 43.4 g Creation Date: 1/29/2021 10:49 AM Notes: Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices.
FIELDS OF HOP	American IPA	40 Litres	1.067	1.015	6.73	70.78	6.14 °L	388	4
Author: UTHOKA Boil Size: 65.25 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 3:01 PM Notes:
Chocolate Mint Milk Stout	Specialty Beer	5.5 Gallons	1.067	1.015	6.87	14.6945	35 °L	388	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 12:13 AM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.066	1.014	6.81	0	5.12 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:18 AM Notes:
West Coast Is Dead IPA	American IPA	5.5 Gallons	1.061	1.009	6.88	77.97	3.31 °L	388	1
Author: Karissa & Robert Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/5/2022 3:34 AM Notes:
SB Cream	Cream Ale	1 Gallons	1.063	1.012	6.73	23.65	4.19 °L	388	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:35 PM Notes:
Simple Rich Brown	Mild	5 Gallons	1.068	1.016	6.88	11.3	16.56 °L	388	0
Author: TJ Bear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:38 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Blond Ale	15 Litres	1.06	1.007	6.89	11.73	4.16 °L	388	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/27/2021 11:55 AM Notes:
NEIPA	American IPA	2.1 Gallons	1.064	1.012	6.77	16.97	4.05 °L	388	0
Author: Atti Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:49 PM Notes: Using Gigawort: Add StarSan to kettle and empty it through ball valve and attached hose (mainly to sanitize the ball valve and hose) Add 2.10 gallons of water and 2g CaCL2. Bring water to 170 on 1600 Watt setting. Cut heat. Add DME and stir. Use 1600W setting to heat back up to 170 and then switch to 600W setting to keep it there. Add whirlpool hops and stir/whirlpool for 20 min. After 20 minutes, add chiller into kettle for at least 30 seconds. Cut heat and chill to 65. Transfer wort to fermenter and pitch.
Robo 16v Idaho/Citra NEIPA	Specialty IPA: New England IPA	16 Litres	1.066	1.013	6.94	75.96	4.31 °L	388	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes:
Latöl	English IPA	5 Litres	1.07	1.018	6.81	30.17	5.49 °L	388	0
Author: Caal Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:08 AM Notes:
Northern Brewer Winter Warmer Extract Kit	Scottish Export	5.5 Gallons	1.069	1.017	6.78	41.86	16.58 °L	388	0
Author: OrdinaryBitter Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:05 AM Notes:
Fired Up IPA	American IPA	16 Gallons	1.062	1.011	6.74	65.31	6.9 °L	388	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:04 PM Notes:
Maris Jamaixican	American Pale Ale	6 Gallons	1.062	1.011	6.71	41.89	6.61 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 2:54 PM Notes:
A Beer Has No Name NEIPA	American IPA	5 Gallons	1.072	1.02	6.87	94.6	6.52 °L	388	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:01 PM Notes:
R.P.A	American IPA	335 Litres	1.065	1.012	6.88	44.11	8.86 °L	388	0
Author: Rikuya Tomioka Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 9:37 AM Notes:
White Stout	Oatmeal Stout	5.5 Gallons	1.077	1.025	6.89	27.85	7.69 °L	388	1
Author: Paul Kirby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
Black IPA	Specialty IPA: Black IPA	27 Litres	1.069	1.017	6.83	53.96	31.65 °L	388	0
Author: MrJost Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 10/15/2019 2:39 PM Notes:
Zesty Bear IPA	American IPA	6 Gallons	1.066	1.014	6.92	63.68	7.39 °L	388	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:44 PM Notes:
West Coast IPA	American IPA	19 Litres	1.064	1.012	6.86	59.4	8.73 °L	388	1
Author: nordhagen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:26 AM Notes:
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