Homebrew Beer Recipes

Page 8940 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	12 Gallons	1.051	1.013	5.01	12.54	4.91 °L	491	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:32 PM Notes:
Vienna Saison	Saison	5 Gallons	1.05	1.012	5.05	21.25	4.98 °L	491	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:41 PM Notes:
Tmave Pivo	Czech Dark Lager	5.5 Gallons	1.047	1.009	5.06	25.86	21.85 °L	491	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:49 PM Notes:
Organ Mountain Brewing APA	American Pale Ale	217 Gallons	1.048	1.009	5.05	34.11	6.94 °L	491	0
Author: Boil Size: 239 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 4:17 AM Notes:
Awesome Recipe	Berliner Weisse	18 Litres	1.05	1.012	5.02	11.29	11.81 °L	491	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:55 AM Notes:
Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.99	43.87	4.78 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:00 PM Notes:
SBS Waves Of Grain American Lager AG Conversion	American Lager	5.5 Gallons	1.046	1.008	5	16.28	3.21 °L	491	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/8/2022 11:29 PM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.051	1.013	5.04	0	10.37 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:47 PM Notes:
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	491	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
Skirt Musik	Munich Dunkel	93 Gallons	1.052	1.014	5.08	19.7	20.87 °L	491	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:37 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.048	1.009	5.07	31.88	5.6 °L	491	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:16 PM Notes:
Cream Ale	Cream Ale	15 Litres	1.044	1.005	5.06	14.6	3.25 °L	491	0
Author: Stefan Forch Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 1:22 PM Notes:
Wit Bier	No Profile Selected	25 Litres	1.054	1.016	4.98	10.56	3.95 °L	491	0
Author: Jan.vidal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 9:33 PM Notes:
Vieux Chemin KVoss	Belgian Pale Ale	21 Litres	1.045	1.007	5.04	21.17	9.19 °L	491	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 5:38 PM Notes: First bottled opened after few days still lacking carbonation and tastes sweet still. Some fruit flavours. Attenuation was not as high as with the Belgian yeast. Possible due to temperature and under pitching.
Three Blind Mice	American Pale Ale	4.5 Gallons	1.047	1.009	4.99	36.55	6.03 °L	491	1
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:32 AM Notes:
Bright Rustic Foundry Ale	Mixed-Fermentation Sour Beer	40 Litres	1.042	1.004	5.02	29.21	3.16 °L	491	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 AM Notes:
138	American IPA	5.5 Gallons	1.051	1.013	5.01	100.65	6.11 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 138 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:46 PM Notes:
Bakke Kølsj Tweak	Kölsch	10 Litres	1.047	1.009	4.98	24.33	3.65 °L	491	1
Author: jarl Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/15/2019 9:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke10 l meskevann og 6,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Citra IPA	American IPA	21 Litres	1.055	1.017	4.98	37.56	10.22 °L	491	0
Author: AndersH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:27 AM Notes:
Rugian Ale	American Pale Ale	60 Litres	1.047	1.008	5.01	41.15	7.9 °L	491	1
Author: Bartholdsen Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:04 PM Notes: VannJustering i mesk tilsettes 9 gram CasO4 3 gram CaCo3 Ved skylling tilsettes 7 gram CasO4
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