Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragons Blood	Russian Imperial Stout	5 Gallons	1.097	1.026	9.34	43.89	50 °L	482	1
Author: Wmperkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:37 AM Notes:
TRIPLE NEIPA: You're Just My TIPA	Standard/Ordinary Bitter	5 Litres	1.098	1.026	9.5	38.54	7.48 °L	482	0
Author: ChrisdeBoed Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 1/27/2025 9:17 PM Notes: HELLOOO THIS IS BEER
Fine Beer Indeed	Baltic Porter	13.5 Gallons	1.088	1.021	8.84	44.15	24.25 °L	482	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 10:58 PM Notes:
Sir Isaac Brewton	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.015	9.05	51.62	6.48 °L	482	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/27/2023 6:54 PM Notes:
Doppelbock V9 09052022	Doppelbock	5.5 Gallons	1.082	1.012	9.28	21.94	14.53 °L	482	0
Author: TWS Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:04 AM Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill.
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	482	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
LAM V3 / VLAM V2	American IPA	1400 Litres	1.088	1.017	9.31	45.96	7.82 °L	482	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:25 PM Notes:
Ghetto Gospel 2021	Russian Imperial Stout	50 Litres	1.104	1.029	9.95	34.92	50 °L	482	1
Author: HeBrews Brewery Boil Size: 59.63 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 9/15/2021 12:28 PM Notes: - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours. Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
July 11 - Stout	Imperial Stout	1 Gallons	1.087	1.017	9.16	41.9	28.51 °L	482	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:43 PM Notes:
Imp Neipa	Specialty IPA: New England IPA	18 Litres	1.092	1.022	9.14	0	5.87 °L	482	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 11:14 PM Notes:
Dragons Milk Clone	Imperial Stout	5.5 Gallons	1.098	1.024	9.65	24.63	50 °L	482	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:20 PM Notes: - EKGoldings & StyrianGoldings are subs for Glacier. - Mill grain twice - Try sparging in blue bucket while kettle heats up - Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose - Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days - When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon) - Secondary for 1 week in primary bucket, with normal airlock BrewToad said: Strike grains with 6.84 gal of water at 172.6 °F. Mash at 158 °F for 60 min. Rinse the grain in 2.35 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 7 gal wort.
Flannelstrom	Foreign Extra Stout	210 Gallons	1.091	1.017	9.67	40.33	42.55 °L	482	0
Author: schmidder Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:31 PM Notes:
Barley Wine	English Barleywine	48 Litres	1.094	1.021	9.65	48.53	18.52 °L	482	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:24 AM Notes:
AG-DoubleIPA	Double IPA	10 Gallons	1.09	1.017	9.57	115.54	13.18 °L	482	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:47 AM Notes: 9 brought over up front 5 gallon sparge May want a half gallon more
Imperial Bret IPA	Double IPA	15 Litres	1.078	1.012	8.71	45.36	11.97 °L	482	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:27 AM Notes:
Imperial Polystout -- Rauched (Still Working On It)	Russian Imperial Stout	2 Gallons	1.104	1.03	9.81	86.4	50 °L	482	0
Author: JanieP2019 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 3/20/2019 6:39 PM Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types. BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
Oat To My Imperial Stout	Imperial Stout	11 Litres	1.089	1.02	9.04	57.41	40.01 °L	482	1
Author: AAguiar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	5 Gallons	1.081	1.012	9	33.31	36.17 °L	482	0
Author: Thunder_Muffin Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:43 AM Notes:
Seeing Tripel	Belgian Tripel	6.5 Gallons	1.088	1.012	9.98	55.44	3.66 °L	482	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 PM Notes:
Part The Way	Belgian Golden Strong Ale	6 Litres	1.082	1.015	8.8	29.56	4.47 °L	482	0
Author: Mattus Boil Size: 12.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 7/6/2018 8:42 PM Notes:
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