Homebrew Beer Recipes

Page 8940 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(P)hazed Out	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.018	4.75	54.97	3.85 °L	438	0
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:49 PM Notes:
WEISSEBIER 2024 10HL	Weissbier	1050 Litres	1.048	1.012	4.71	11.71	3.76 °L	438	0
Author: Cerveza BUKO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 12:26 PM Notes:
Mean Brews Vienna Lager	Altbier	7 Gallons	1.048	1.012	4.76	37.42	12.65 °L	438	3
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:14 PM Notes:
Gose	23G: Gose	100 Litres	1.048	1.012	4.78	5.83	3.03 °L	438	0
Author: Boil Size: 106.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 PM Notes:
Czech Lager Classic BS	Czech Premium Pale Lager	5.5 Gallons	1.053	1.017	4.75	10.48	4.91 °L	438	0
Author: Codewizard Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 3:41 PM Notes:
Dog House Lager	International Pale Lager	20 Litres	1.042	1.006	4.68	16.59	2.94 °L	438	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:10 PM Notes:
#0038 Kölsch Bier	Kölsch	6 Gallons	1.044	1.008	4.78	20.13	2.92 °L	438	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 7:13 PM Notes: 12/26/2021: Started with 8 gallons. Between mash and boil, I poured 1 gallon of hot tap water over the grains and squeezed the bag. By the end of the boil, I ended up with 5.75 into the fermenter, plus the 1L starter, for a total of 6 gallons. Poured off half a gallon to use for future starters, leaving 5.5 gallons to ferment. OG was lower than expected at 1.044. Would have been pretty close if I hit my volume numbers. Pitched the full 1L starter and chilled wort at the same time. Was bubbling within 12hrs or less. 01/06/2022 Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor. Transferred to keg and force carb'd at 20psi for three days. 01/10/2022 Lowered co2 to ~ 8psi
Testbed Wort	No Profile Selected	8 Litres	1.044	1.008	4.74	0	4.25 °L	438	0
Author: Bob Thorp Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:05 PM Notes: Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!
East Kent Cascade	No Profile Selected	21 Litres	1.045	1.009	4.72	30.05	3.7 °L	438	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:31 AM Notes:
Das Innard Tickler	Weissbier	3.15 Gallons	1.043	1.007	4.74	11.58	2.35 °L	438	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 5:30 PM Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby. The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew. Pour Mtn Dew into carboy roughly to off-gas. Dissolve 1.75 pounds wheat malt extract into 2 gal spring water. B O I L Boil Time: 30 min @0min: 0.5 oz Nobility hops (5.2AA) @10 min: 0.5 tsp yeast nutrient @15min: 0.2 oz Nobility hops (5.2AA) @25min: 0.6 oz Sweet Orange Peel Top up to 3.1 gal, pitch at 70F
Big Wave Clone	Blonde Ale	11 Gallons	1.046	1.01	4.71	19.6	4.31 °L	438	0
Author: FuzzeWUzze Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:47 PM Notes:
Brewers Best APA	American Pale Ale	5 Gallons	1.048	1.012	4.72	35.99	6.81 °L	438	0
Author: B&D Moore Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/1/2020 5:50 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.045	1.009	4.73	18.92	4.07 °L	438	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:09 AM Notes:
Amarillo By Morning	No Profile Selected	4 Gallons	1.053	1.017	4.68	28.08	3.83 °L	438	0
Author: TheLittleKings Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:16 AM Notes:
Hefe	Weissbier	21 Litres	1.048	1.013	4.71	12.48	3.92 °L	438	0
Author: Tristan_Hermann Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:34 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.046	1.01	4.74	94.43	6.55 °L	438	0
Author: Cbrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:33 AM Notes:
Pughtonian Pils	Classic American Pilsner	16 Gallons	1.042	1.007	4.68	18.1	3.91 °L	438	0
Author: Pughtown Brewers Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:35 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.012	4.76	0	4.99 °L	438	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:55 PM Notes:
Pumpkin Spice Ale	American Light Lager	5 Gallons	1.05	1.014	4.73	25.42	8.48 °L	438	1
Author: AlphaBrewingCo Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:54 PM Notes: Needs a little more spice. Carving pumpkin scent.
Lager	German Pils	5.5 Gallons	1.048	1.011	4.82	22.51	3.18 °L	438	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours. Let warm to fermenting temp 68 to 70 F for 1 week. Lager at keezer temp for 4 weeks.
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