Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5 Gallons	1.059	1.014	6.02	13.83	3.3 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:17 PM Notes:
Farmers Vanilla Porter	Holiday/Winter Special Spiced Beer	6 Gallons	1.057	1.01	6.1	30.65	30.43 °L	494	0
Author: Boil Size: 9.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 9:06 PM Notes: Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished.
Hat & Beard Noble IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.015	6.01	64.57	16.76 °L	494	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/23/2024 7:10 PM Notes:
Amarillo Pale Ale	American Pale Ale	20.8 Litres	1.057	1.011	6.02	32.14	5.88 °L	494	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:24 PM Notes:
Bohemian Pilsner	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	41.93	3.69 °L	494	0
Author: Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:46 PM Notes:
Show IPA	No Profile Selected	21 Litres	1.058	1.012	5.98	0	5.28 °L	494	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 5:15 PM Notes:
Festbier	Festbier	25 Litres	1.056	1.01	6.1	23.83	6.01 °L	494	0
Author: GiDaMo Boil Size: 32.32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.1 g Creation Date: 5/22/2022 3:25 PM Notes:
Slim Jiminy	American IPA	6 Gallons	1.055	1.009	6.06	24.72	3.85 °L	494	0
Author: Zohn Jamber Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 9/12/2021 2:43 PM Notes:
NEIPA4	Specialty IPA: New England IPA	5.25 Gallons	1.056	1.01	6.04	39.42	4.47 °L	494	0
Author: BigChilly75 Boil Size: 6.84 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/10/2021 10:38 PM Notes:
GD Witbier	Weissbier	10 Litres	1.06	1.014	6.06	15.26	4.13 °L	494	0
Author: GD Rider Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 3:15 AM Notes:
Ingefær øl	Spice, Herb, or Vegetable Beer	18 Litres	1.064	1.017	6.11	12.39	10.24 °L	494	0
Author: Linderud Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:03 PM Notes: 500 gr. Ingefærrot. 2 stk. Lime 2 stk. Sitron Rasp av skalle på sitron og lime. Kokes sammen med resten. Skrell ingefærrota. Skjæres i små biter og kokes sammen med resten i 45 min. Bruk humlepose.
Fresh Hop Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.06	61.45	50 °L	494	2
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:29 PM Notes:
Razz Cherry Sour	Fruit Beer	5.5 Gallons	1.052	1.006	6.04	11.39	3.81 °L	494	0
Author: WRB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:31 AM Notes:
Make America Amber Again	American Amber Ale	19 Litres	1.062	1.015	6.1	38.3	13.45 °L	494	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:14 AM Notes:
Basic IPA 2020	American IPA	5.5 Gallons	1.056	1.009	6.07	48.67	3.77 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 6/10/2020 2:04 AM Notes:
Coffee Stout	Dry Stout	5.5 Gallons	1.069	1.023	6.08	30.88	33.95 °L	494	0
Author: Jim Fox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:11 AM Notes:
Voodoo Harvest	American Wheat Beer	5.5 Gallons	1.057	1.011	6.02	80.21	6.4 °L	494	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:26 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.062	1.015	6.09	85.01	6.48 °L	494	0
Author: Projeto SpR Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:14 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	39.12	3.98 °L	494	2
Author: smkell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:56 PM Notes:
Chocolate Vanilla Porter	American Porter	25 Litres	1.061	1.015	6	35.45	31.83 °L	494	0
Author: stobn Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:22 PM Notes:
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