|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.058 |
1.015 |
5.67 |
18.28 |
17.23 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:12 PM |
| Notes: |
|
|
Easy Drinker
|
No Profile Selected |
11 Gallons |
1.052 |
1.009 |
5.7 |
29.65 |
6.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:00 PM |
| Notes: |
|
|
Juliet's Ruin
|
Saison
|
130 Litres |
1.048 |
1.004 |
5.7 |
34.63 |
3.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 139.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:12 AM |
| Notes: |
|
|
Fruit Bowl XPA V3
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.73 |
26.05 |
3.65 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/24/2023 12:27 AM |
| Notes: |
|
|
Mothizukisan
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.75 |
39.72 |
11.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:06 AM |
| Notes: |
|
|
Transatlantic NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.015 |
5.72 |
39.11 |
6.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 11/4/2021 9:19 AM |
| Notes: |
|
|
Pale Moonlight IPA 4hL
|
No Profile Selected |
400 Litres |
1.065 |
1.021 |
5.75 |
21.1 |
4.28 °L
|
401 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:29 PM |
| Notes: |
|
|
Sierra Nevada
|
English IPA
|
26.5 Litres |
1.058 |
1.014 |
5.73 |
39.61 |
10.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:40 AM |
| Notes: |
|
|
NE IPA
|
No Profile Selected |
18 Litres |
1.058 |
1.014 |
5.68 |
35.93 |
8.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:18 PM |
| Notes: |
|
|
Hoppiness Is A Butterfly
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.69 |
66.9158 |
9.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:39 AM |
Notes: Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out. Dry hop was with Idaho 7. Not mosaic as stated in recipe. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Litres |
1.058 |
1.014 |
5.75 |
29.82 |
39.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:09 AM |
| Notes: |
|
|
NZ Pale Ale
|
No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.71 |
44.22 |
8.16 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:05 PM |
| Notes: |
|
|
Citra American Wheat 3
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
38.49 |
3.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.74 |
0 |
4.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:44 AM |
| Notes: |
|
|
Gamma 1.0
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
105.86 |
3.67 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:45 AM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
20 Litres |
1.054 |
1.01 |
5.67 |
58.35 |
4.5 °L
|
401 |
1 |
|
|
|
| Boil
Size: 50.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 77 g |
Creation
Date: 2/11/2020 2:09 PM |
| Notes: Bru n water has a pale ale water profile |
|
|
Cal
|
American Light Lager
|
19 Litres |
1.054 |
1.011 |
5.68 |
35.1 |
10.66 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:58 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.06 |
1.017 |
5.71 |
33.2 |
15.99 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:25 AM |
| Notes: |
|
|
Scratch Ale
|
Experimental Beer
|
4 Gallons |
1.057 |
1.013 |
5.66 |
30.34 |
17.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:11 PM |
Notes: lost the recipe after measuring. not sure if recipe is accurate. should be close.
for irish moss use a slightly underfilled tsp.
used muttons brewing yeast. |
|
|
Amabile
|
Saison
|
110 Litres |
1.054 |
1.011 |
5.75 |
0 |
3.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 6:19 PM |
| Notes: |
|
|
|
|