Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)
|
American Amber Ale
|
3 Gallons |
1.055 |
1.013 |
5.6 |
38.08 |
14.1 °L
|
368 |
0 |
|
|
Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 3/4/2021 6:46 PM |
Notes: |
|
Luminous Beings
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.26 |
30.55 |
3.89 °L
|
368 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:08 PM |
Notes: Allow fermentation to free rise up to 68.
Allow temp to rise up to 72 during first dry hop. |
|
Pink Boots 23
|
American Pale Ale
|
550 Litres |
1.043 |
1.008 |
4.6 |
35.85 |
6.14 °L
|
368 |
0 |
|
|
Boil
Size: 602.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:35 AM |
Notes: |
|
Country Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.016 |
4.8 |
45.1 |
6.58 °L
|
368 |
1 |
|
|
Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:11 AM |
Notes: |
|
A Beer Called Gary. Malt Analysis
|
American Pale Ale
|
7 Gallons |
1.058 |
1.019 |
5.11 |
40.97 |
6.21 °L
|
368 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:57 PM |
Notes: |
|
American Bready Amber Ale
|
American Amber Ale
|
21 Litres |
1.046 |
1.008 |
5.04 |
35.66 |
13.02 °L
|
368 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:11 PM |
Notes: |
|
Pale 2
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.13 |
43.13 |
9.84 °L
|
368 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:01 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
33.74 |
7.14 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:24 AM |
Notes: |
|
NuptuALE Dark
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
14.6 |
15.76 °L
|
368 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:27 PM |
Notes: 1.12gal grain absorption (16x0.07)
1.02gal mash tun loss
6.5gal desired wort
8.64gal total water
1.5qt/lb - 6gal strike
2.64gal sparge |
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.87 |
67.76 |
6.09 °L
|
368 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:44 PM |
Notes: |
|
Graduation Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
15.6 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:28 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
7.69 |
11.25 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:04 PM |
Notes: |
|
Happy Pants
|
American Amber Ale
|
25 Litres |
1.049 |
1.008 |
5.35 |
27.13 |
10.49 °L
|
368 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:11 AM |
Notes: |
|
Flat Tyre
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
21.11 |
11.95 °L
|
368 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:06 PM |
Notes: |
|
West Coast Experiment
|
California Common
|
42 Litres |
1.05 |
1.012 |
4.92 |
0 |
8.94 °L
|
368 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:48 AM |
Notes: |
|
Anzac Biscuit Ale
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.15 |
31.06 |
11.28 °L
|
368 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/16/2020 1:29 AM |
Notes: |
|
Endeavor Christmas Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.011 |
5.33 |
85.96 |
30.93 °L
|
368 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/19/2019 3:17 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
41.03 |
16.83 °L
|
368 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:37 PM |
Notes: |
|
Rakau Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.64 |
33.46 |
13.97 °L
|
368 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:57 AM |
Notes: |
|
Chip Off The Old Block
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
54.76 |
21.65 °L
|
368 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:40 PM |
Notes: |
|
|
|