|
Helles Alpha
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
19.74 |
2.98 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:11 AM |
| Notes: |
|
|
Huitzilopochtli
|
International Dark Lager
|
6.25 Gallons |
1.057 |
1.014 |
5.75 |
35.78 |
19.2 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:51 PM |
| Notes: |
|
|
Vienna Lager V1 2 Gallon
|
International Pale Lager
|
2.5 Gallons |
1.054 |
1.01 |
5.78 |
17.55 |
10.87 °L
|
447 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:16 PM |
| Notes: |
|
|
Zugspitze
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
19.87 |
5.49 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/4/2022 7:27 AM |
| Notes: |
|
|
Siris
|
American Wheat Beer
|
1250 Litres |
1.049 |
1.01 |
5.16 |
23.57 |
3.33 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 6/22/2022 11:14 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.32 |
19.01 |
5.95 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:42 PM |
| Notes: |
|
|
LGRR Big Lager
|
International Pale Lager
|
200 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.95 °L
|
447 |
0 |
|
|
Author:
|
|
The Forest Brewery
|
|
| Boil
Size: 209 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:08 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.045 |
1.013 |
4.31 |
0 |
3.25 °L
|
447 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.01 |
5.09 |
38.67 |
4.59 °L
|
447 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 7:18 AM |
| Notes: |
|
|
Šestka
|
Czech Pale Lager
|
25 Litres |
6.098 |
1.052 |
2.62 |
31.33 |
3.5 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:24 AM |
| Notes: |
|
|
Where We Hoppin Boys?
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
27.56 |
8.2 °L
|
447 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:36 PM |
Notes: Trying to brew a hazy wheat house ale maybe with some fruity flavors.
First brewed 4/7/18. Original recipe had 2.5 oz hops total, 1.5 oz Mt Hood bittering @ 60 and 1 oz El Dorado split between 15, 10, 5 0. This beer ended up with a little bit too much bitterness, and had a bit of a dank, hoppy, lingering aftertaste that wasn't super pleasant. Not bad, but probably could lower the hops, especially the late additions. Maybe bring all hops down by 50% or something similar.
Second brew 6/21/2018. Reduced the bittering hops to 1 oz Mt Hood at 60, but kept the late hop additions of 1 oz Azacca split between 15, 10, 5, 0. Will dry hop with 1 oz of a mix of cascade/centennial. |
|
|
German Pilsner
|
Munich Helles
|
217 Gallons |
1.049 |
1.01 |
5.13 |
19.32 |
4.5 °L
|
447 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:26 PM |
| Notes: |
|
|
Double Okt Six
|
Festbier
|
6.5 Gallons |
1.06 |
1.017 |
5.64 |
18.74 |
7.83 °L
|
447 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:15 PM |
| Notes: |
|
|
Septembock
|
Helles Bock
|
21 Litres |
1.068 |
1.013 |
7.26 |
29.69 |
7.2 °L
|
447 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:08 AM |
| Notes: 4.5l starter used with 1 pack of S-23 |
|
|
Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.049 |
1.012 |
4.95 |
39.98 |
3.89 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:22 PM |
| Notes: Brew day: 30-May-2020 |
|
|
Lager Boys Lager (Plus) 10/03/2020
|
Czech Pale Lager
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
19.2 |
4.12 °L
|
447 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:30 AM |
| Notes: |
|
|
Muh Lager
|
Czech Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.67 |
21.58 |
2.75 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 12:16 PM |
| Notes: |
|
|
Pils Morata
|
Czech Pale Lager
|
55 Litres |
1.047 |
1.012 |
4.65 |
0 |
2.9 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:06 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.007 |
4.37 |
28.17 |
3.62 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:27 PM |
| Notes: |
|
|
2018-11 Hipo
|
Czech Pale Lager
|
10 Gallons |
1.04 |
1.009 |
4.06 |
33.67 |
2.95 °L
|
447 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 12.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:22 PM |
| Notes: |
|
|
|
|