Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revival IPA	American IPA	20 Litres	1.068	1.013	7.17	71.77	6.32 °L	445	0
Author: Nico_LeBarrel Boil Size: 25.78 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 4/30/2021 4:21 PM Notes:
Tropical IPA	American IPA	19 Litres	1.065	1.009	7.29	60.98	4.93 °L	445	0
Author: Spiderwire Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:55 PM Notes:
Eric	American IPA	5.5 Gallons	1.07	1.015	7.24	50.18	13.85 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2023 9:18 PM Notes:
Cheer	Holiday/Winter Special Spiced Beer	1750 Litres	17.666	4.622	7.15	37.71	24.1 °L	445	1
Author: Brewery Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:48 PM Notes:
22-06 Bobo	Imperial IPA	3 Gallons	1.074	1.02	7.1	101.45	7.77 °L	445	1
Author: Greenbearindustries Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:34 AM Notes: amarillo > cascade palisade to chinook modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele) Total Water Needed 4.20 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 5.00 Gallons PreBoil Wort 3.75 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
THOMAS TANK'S FARMHOUSE ALE 5G	No Profile Selected	5 Gallons	1.07	1.014	7.31	36.5	5.53 °L	445	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:17 PM Notes:
AA West Coast IPA	American IPA	12 Litres	1.069	1.014	7.25	99.43	6.11 °L	445	3
Author: Bosho Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:40 PM Notes:
West Coast IPA	American IPA	198.5 Gallons	15.92	2.599	7.21	51.09	6.62 °L	445	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 3:12 PM Notes: Dry Hop Day 7 with 1# each of Cascade, Citra, Bravo, and Simcoe
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.08	46.4	5.27 °L	445	0
Author: Trevor L Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/6/2021 3:06 PM Notes:
All Mosaic	No Profile Selected	5.5 Gallons	1.074	1.02	7.07	27.25	4.78 °L	445	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
Todd The Axeman IPA	Double IPA	5 Gallons	1.078	1.022	7.29	77.48	6.74 °L	445	0
Author: Duke Poblano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:29 PM Notes:
Flandia Boys 1	English IPA	16 Litres	1.072	1.018	7.07	68.75	6.78 °L	445	1
Author: LeeVS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/17/2021 1:40 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Saison	Saison	5.5 Gallons	1.061	1.006	7.21	29.16	7.16 °L	445	0
Author: Trevor L Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/10/2021 7:43 PM Notes: Remove spice bag at flame out.
Category 4	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.008	7.26	0	5.88 °L	445	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:50 PM Notes:
Robert The Bruce?	Scottish Heavy	5.5 Gallons	1.081	1.026	7.27	33.85	21.5 °L	445	0
Author: dmungin Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:23 PM Notes:
Covid Crusher (The Mash)	English IPA	5.5 Gallons	1.062	1.008	7.08	102.03	6.17 °L	445	1
Author: RRB BrewMaster Boil Size: 6.9 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/16/2020 5:03 PM Notes:
American...English Twist IPA	American IPA	5.5 Gallons	1.073	1.017	7.32	0	9.5 °L	445	0
Author: Das Kamp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:42 PM Notes:
Valhalla	Specialty IPA: New England IPA	8 Gallons	1.071	1.015	7.27	55.21	5.16 °L	445	1
Author: Boil Size: 8.7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:57 PM Notes: Drop first charge of dry hops in before/at high krausen for biotransformation. Drop second charge of dry hops near/at end of fermentation
Smoked Pumpkin Saison	Autumn Seasonal Beer	5.5 Gallons	1.066	1.01	7.33	43.52	3.59 °L	445	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:11 PM Notes: Pumpkin Smoked on hickory chips 4 hours
Equal Pay IPA	Specialty IPA: New England IPA	10 Gallons	1.075	1.019	7.28	48.71	7.14 °L	445	0
Author: ncn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 8:42 PM Notes:
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