|
Citrus Wheat (Boulevard Clone)
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.014 |
6.38 |
11.11 |
4.53 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 4/10/2020 2:27 AM |
| Notes: |
|
|
New Mission Cold IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
126.96 |
3.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:59 AM |
| Notes: |
|
|
Over-Hopped Kenobi
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
85.09 |
4.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:03 PM |
| Notes: |
|
|
Sajulus NEIPA 10/16/21
|
Specialty IPA: New England IPA
|
34 Gallons |
1.065 |
1.018 |
6.24 |
44.04 |
4.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:45 PM |
| Notes: |
|
|
Classic
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.41 |
19.04 |
9.04 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:16 AM |
| Notes: |
|
|
Zamba Orchard
|
American Pale Ale
|
1.5 Gallons |
1.06 |
1.012 |
6.33 |
29.29 |
4.31 °L
|
472 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:20 PM |
| Notes: |
|
|
Talus SMaSH
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.24 |
42.04 |
4.84 °L
|
472 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/3/2021 4:40 AM |
| Notes: |
|
|
Scotch Ale Miel
|
Scottish Light
|
19 Litres |
1.065 |
1.017 |
6.35 |
69.92 |
13.76 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 9/14/2020 4:01 PM |
| Notes: |
|
|
Waimea Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.24 |
30.19 |
5.89 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:47 AM |
| Notes: |
|
|
Dirty Fred
|
Sweet Stout
|
10 Litres |
1.066 |
1.018 |
6.28 |
31.7 |
47.4 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:49 AM |
| Notes: |
|
|
Effin Columbus IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.24 |
71.43 |
4.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:59 AM |
| Notes: |
|
|
Little Brother Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.018 |
6.37 |
31.24 |
6.18 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 3:58 AM |
| Notes: |
|
|
Poor Man’s Dunkel
|
Munich Dunkel
|
5 Gallons |
1.064 |
1.016 |
6.27 |
53.3 |
24.33 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:34 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
10 Litres |
1.061 |
1.013 |
6.36 |
21.28 |
34.5 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/17/2019 8:49 PM |
| Notes: |
|
|
IPAL´Norte
|
American IPA
|
4 Litres |
1.063 |
1.014 |
6.39 |
65.83 |
6.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:32 PM |
| Notes: |
|
|
P-P Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.064 |
1.016 |
6.28 |
0 |
3.41 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:44 AM |
| Notes: |
|
|
Vanilla Porter / AIH
|
American Porter
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.02 |
50 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:07 PM |
| Notes: Add Cocoa nib, vanilla and coconut tinctures at kegging |
|
|
English Bitter ESB
|
Strong Bitter
|
6 Gallons |
1.069 |
1.021 |
6.23 |
35.58 |
15.75 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:36 PM |
| Notes: |
|
|
Just CascadeIPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.24 |
42.72 |
9.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/20/2018 9:44 PM |
| Notes: |
|
|
Acute Ischemic Attack (NEIPA V6 (Cryo))
|
American IPA
|
6.5 Gallons |
1.066 |
1.017 |
6.41 |
104.7 |
6.04 °L
|
472 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:40 PM |
| Notes: |
|
|
|
|