Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Is The Color Of Your Energy	American Amber Ale	252 Gallons	1.053	1.013	5.26	30.67	13.09 °L	466	0
Author: adlarbrew89 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 10:01 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.01	5.26	27.48	49.13 °L	466	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:41 PM Notes:
HIDROMIEL	Semi-Sweet Mead	110 Litres	1.055	1.015	5.23	0	2.15 °L	466	0
Author: IsaacDios Boil Size: 112.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 4:30 PM Notes:
20 FS Grisette Kveik LC WL Hornindal	Saison	27 Litres	1.04	1	5.22	30.97	3.02 °L	466	1
Author: Arneskaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:56 AM Notes: Juniper shavings 1g 30 mins Fish sauce mackerel blod & slo 2023 80g - added at 1.002 Decoction. Mash guidelines not correct. Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins Decoction 10L boil 10 mins - mash 70C Decoction 7L Boil 1 min - mash 75,6C Decoction 3L boil 1 min - mash 76C Sparge 17L 80C+ Brewday start: ca 0745 Dough in: 0845 Decoction: 1000-1049 Resirculation and sparging: 1049-1200 First hop addition: 1228 Flame out/whirlpool: 1330 Pitch: 1430 Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts. Amigase Mega L 15 drops added 07.02.24 - 2100 OG: 1.040 - 07.02.24 - 1430 SG: 1.004 - 08.02.24 - 1000 SG: 1.002 - 09.02.2024 - 0800 FG: 0.998 - 12.02.2024 - 1300 Bottled 12.02.2024 - 1500 8g/L
Malt Miller Kolsch	North German Altbier	24 Litres	1.048	1.009	5.18	18.52	2.96 °L	466	1
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 6:02 PM Notes: Lager for 4 weeks at 4c
Amber Ahumada	Irish Red Ale	15.5 Litres	1.053	1.013	5.26	21.7	10.97 °L	466	0
Author: Cervezas La Yedra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:13 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.048	1.008	5.25	40.34	5.08 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/15/2022 3:03 PM Notes:
Italian Pilsner	German Pilsner (Pils)	45 Litres	1.05	1.01	5.22	34.03	3.51 °L	466	0
Author: Boil Size: 57.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 11:32 PM Notes:
Winter IPA	American IPA	62 Gallons	1.055	1.015	5.21	62.46	5.57 °L	466	0
Author: Hedgehog Brewering Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 8:48 PM Notes:
Munich Dunkel - Shnikks S1	Munich Dunkel	21 Litres	1.051	1.011	5.25	25.74	19.53 °L	466	0
Author: shnikks Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/26/2021 12:05 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.05	1.011	5.19	26.64	12.17 °L	466	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:54 AM Notes:
Neighbour-Hood Ale	American Pale Ale	3 Gallons	1.052	1.012	5.22	48.93	4.29 °L	466	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:21 AM Notes:
ÖHM Sossedricka	Strong Bitter	24 Litres	1.053	1.013	5.22	30.81	15.53 °L	466	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:51 PM Notes:
Porter	Robust Porter	10 Litres	1.052	1.013	5.21	39.39	30.06 °L	466	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 10/13/2019 1:38 PM Notes:
Vanilla Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.009	5.26	17.35	4.53 °L	466	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 10:18 PM Notes:
062119 - Hoppy Pale	American Pale Ale	360 Gallons	1.049	1.009	5.24	79.14	5.76 °L	466	0
Author: c c b Boil Size: 425 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:17 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.053	1.014	5.22	11.04	3.01 °L	466	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 1:46 AM Notes:
Klass Bavarian	Weissbier	5.5 Gallons	1.046	1.006	5.25	16.88	4.1 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:05 PM Notes:
Hoppy Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.24	63.55	16.17 °L	466	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:10 PM Notes:
German Style Weizen - 05/27/2018	Weissbier	11 Gallons	1.052	1.012	5.2	4.75	4.47 °L	466	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:21 AM Notes: - 8:45 Start - Temps: Grain 77, Ground Water 72.5, Pool Water 76 - 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal) - Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0. - 9:50 dumped in grains and rice hulls - 9:53 took mash temp reading of 151.6 (1.6 over desired) - 9.55 Start of 90 min mash did not add any additional heat - 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees) - 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028 - 1:45 1st 60 min hop addition - 2:30 2nd 15 min hop addition, added chiller - 2:40 3rd 5 min hop addition - 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath - 3:40 wort chilled to 72 - Took a reading of 1.052 - oxygenated wort for 25 seconds added 1 qt of starter to each carboy POST BREWING NOTES: 6/10/2018 - After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets: 8 gr German Mandarine Pellets (9.2% AA) 15 gr Lemondrop Pellets (5.2% AA) - At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished. For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.
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