Saison Capitale (Ghetto Edition)
|
Saison
|
5.5 Gallons |
1.049 |
1.015 |
4.51 |
40.95 |
4.21 °L
|
326 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 11:46 AM |
Notes: |
|
BREW 1500 Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
19.99 |
4.56 °L
|
326 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:59 PM |
Notes: |
|
NCB Pale Ale
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.5 |
42.39 |
6.3 °L
|
326 |
0 |
|
|
Boil
Size: 309.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 1:36 PM |
Notes: |
|
Andes Mint Stout
|
Fruit and Spice Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
31.41 |
33.74 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 10/26/2022 8:52 PM |
Notes: |
|
Big Little Brother
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
33.35 |
14.8 °L
|
326 |
1 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:55 PM |
Notes: |
|
Stout V6
|
Sweet Stout
|
26 Litres |
1.06 |
1.026 |
4.56 |
30.24 |
37.97 °L
|
326 |
0 |
|
|
Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
Notes: |
|
IPL 10°easy Summer Time
|
International Pale Lager
|
40 Litres |
1.045 |
1.01 |
4.54 |
23.24 |
4.38 °L
|
326 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:25 AM |
Notes: |
|
Pilsner La República
|
German Pils
|
190 Litres |
1.044 |
1.01 |
4.5 |
22.85 |
2.9 °L
|
326 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 10:53 PM |
Notes: |
|
Hermano Georg
|
International Amber Lager
|
1.5 Gallons |
1.046 |
1.011 |
4.58 |
13.58 |
6.91 °L
|
326 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/15/2022 11:39 AM |
Notes: |
|
Lester Cup Light Lager
|
No Profile Selected |
44 Gallons |
1.043 |
1.009 |
4.51 |
15.89 |
3.2 °L
|
326 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:51 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
12 Gallons |
1.049 |
1.014 |
4.6 |
13.35 |
3.36 °L
|
326 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:08 PM |
Notes: |
|
Best Of British (22L)
|
Best Bitter
|
22 Litres |
1.046 |
1.012 |
4.54 |
30.17 |
8.29 °L
|
326 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 11/15/2020 1:25 PM |
Notes: |
|
Awsome Recipe
|
Cream Ale
|
25 Litres |
1.045 |
1.011 |
4.57 |
10.06 |
3.28 °L
|
326 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/7/2020 2:46 PM |
Notes: |
|
Clear Session IPA
|
No Profile Selected |
1250 Litres |
11.355 |
2.92 |
4.5 |
0 |
4.88 °L
|
326 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:58 PM |
Notes: |
|
Easy Brown Ale
|
American Brown Ale
|
16 Litres |
1.047 |
1.013 |
4.57 |
25.1 |
19.86 °L
|
326 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:18 AM |
Notes: |
|
Tits
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.61 |
24.48 |
4.54 °L
|
326 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:39 PM |
Notes: |
|
Golden Sour
|
Lambic
|
5.25 Gallons |
1.047 |
1.012 |
4.6 |
5.57 |
6.45 °L
|
326 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:31 PM |
Notes: |
|
English Best Bitter
|
Best Bitter
|
19 Litres |
1.044 |
1.01 |
4.49 |
33.38 |
7.62 °L
|
326 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 9/6/2019 11:26 AM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
20.86 |
17.73 °L
|
326 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 7/2/2019 2:39 AM |
Notes: |
|
Bad Parenting
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.017 |
4.58 |
57.61 |
4.5 °L
|
326 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:01 PM |
Notes: |
|
|
|