Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crepúsculo Estrellado - Farmhouse Ale	Wild Specialty Beer	23 Litres	1.067	1.014	6.93	20.74	6.81 °L	480	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 5:52 PM Notes:
May Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.012	7.02	0	15.34 °L	480	0
Author: Tom Mc Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/26/2023 3:11 AM Notes:
BB NEIPA	Specialty IPA: New England IPA	226 Gallons	1.073	1.02	6.96	40.96	4.25 °L	480	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:05 PM Notes:
IPA By NO Vol.1	American IPA	22.71 Litres	1.066	1.013	6.93	59.35	6.35 °L	480	0
Author: PROMPHONG Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:00 AM Notes:
Kolsch #1 (Strawberry)	No Profile Selected	2.8 Gallons	1.071	1.018	6.99	21.85	4.59 °L	480	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:38 PM Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.
#34 Perleipahop	American Pale Ale	23 Litres	1.066	1.014	6.83	47.79	12.1 °L	480	1
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 12:42 PM Notes:
Bewers Gold IPA Improved	American IPA	12 Litres	1.065	1.012	6.9	67.6	9.85 °L	480	0
Author: Xavier B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:22 AM Notes:
Ipa	American IPA	450 Litres	1.069	1.017	6.79	0	10.49 °L	480	0
Author: Birra1 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:37 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	7.01	0	8.15 °L	480	0
Author: Steven David Poon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 11:53 PM Notes:
Dunkles20	Irish Extra Stout	20 Litres	1.071	1.018	7	0	35.15 °L	480	0
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 10:57 AM Notes:
Trentonium	No Profile Selected	10 Gallons	1.065	1.012	6.97	12.39	4.19 °L	480	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:44 PM Notes:
Stouťo No.2	Foreign Extra Stout	23 Litres	16.384	3.645	6.93	92.27	37.64 °L	480	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:21 PM Notes:
Dojo Dunkel	Dunkles Bock	8 Litres	1.06	1.007	6.85	26.01	9.76 °L	480	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:22 PM Notes:
Cerb	No Profile Selected	5.5 Gallons	1.071	1.018	7.04	0	43.71 °L	480	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 4:22 PM Notes:
Leftover IPA	American IPA	4.5 Litres	1.064	1.012	6.84	95.85	14.8 °L	480	0
Author: MattV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:40 AM Notes:
Regrettable Haircut - NEIPA	Specialty IPA: New England IPA	171 Gallons	19.194	7.014	6.77	20.41	5.35 °L	480	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:14 PM Notes: Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more. Dry-hop amount is for 5bbl.
Makers	American Light Lager	4 Gallons	1.069	1.017	6.76	0	2.87 °L	480	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:59 PM Notes:
Mangover	American IPA	5 Gallons	1.064	1.011	6.97	65.06	3.95 °L	480	0
Author: Piffinpurp Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:46 PM Notes: Ended up at 1.063 250g of frozen mango chunks puréed and added into fermentor Bottled 9/2- 1.011 as expected in recipe Primed w 103g corn sugar aiming. Might be high due to only having about 4.5 gallons to bottle. Came out lovely, could have used more corn sugar. First time using water directly from my Hose and prefer this to using poland spring bottles as i had been (cost perspective as well as taste) Notes for future batch: use secondary after 1 week. Too much chunks
50lAleluia	American Pale Ale	45 Litres	1.065	1.012	6.9	48.98	4.39 °L	480	0
Author: Pophop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:06 PM Notes: mash - 52 grade 10 min mash - 64 grade 60 min - 11.20 mash - 73 grade 10 min - 12.20 mash - 78 grade 10 min - 12.30 13.30 fierbere 14.05 - el dorado 14.10 - magnum 14.15 - cascade 14.25 - cascade
MSP ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.068	1.015	7	29.68	20.97 °L	480	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:53 AM Notes:
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