|
Galaxy Pacific Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
0 |
3.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/11/2020 11:02 AM |
| Notes: |
|
|
American Red Apa
|
American Pale Ale
|
22 Litres |
1.05 |
1.008 |
5.52 |
67.38 |
7.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:48 AM |
| Notes: |
|
|
Barnesfest Day Beer/arise Clone Vol. 1
|
American Pale Ale
|
27 Litres |
1.048 |
1.009 |
5.05 |
20.57 |
3.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 9:55 AM |
| Notes: |
|
|
Maibock Parti-gyle Small Batch April 2022
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
44.63 |
3.2 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84.48 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:41 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.047 |
1.013 |
4.47 |
22.21 |
12.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:37 PM |
| Notes: |
|
|
Blond Ale
|
American Pale Ale
|
40 Litres |
1.045 |
1.011 |
4.48 |
28.43 |
3.29 °L
|
406 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:53 AM |
| Notes: |
|
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
| Notes: |
|
|
Tuesday Kölsch
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
15.93 |
3.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:20 PM |
| Notes: |
|
|
Single Hop Golden Session Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.01 |
6 |
28.76 |
4.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/24/2021 7:57 AM |
Notes: 1. Pitch SAF-US-05 yeast with 200g DME + 100g Dextrose + nutrients and DAP + 400mL of Water in a 1000mL Schott bottle. The broth must be pre-boiled for 10 minutes, chilled and then added tot he pre-sterilized Schott bottle. Ferment under airlock for 3 days to increase the quantity of yeast cells.
2. Adjust the salt balance of 30L of water in a clean and sterilized fermenter. Ensure pH is 5.0 and Chloride:Sulfate is 1:2. Pre-treat this 1 day prior with a whirlfloc tablet. Pour out 12L of water into the main mash kettle. Bring to a heat of 65 degrees and an eventual thickness of 2 L/kg.
3. Attach the Bazooka screen attachment to the recirculation pump inlet tube. Place this at the bottom of the mash kettle and lay out a grain bag over the pot and peg down the sides to the pot. The grain can be added once the temperature has been reached, and the recirculating water is allowed to run over the grain bed. Follow the mash schedule in this recipe.
4. After the mash is completed, drain and sparge grain with the final 10L of water that is pre-heated to 78 degrees.
5. Boil mash and begin hopping schedule.
6. Add all auxiliary ingredients at 15 minutes prior to the end of the boil:
- Nutrients and DAP
- Sugars
- Whirlfloc and Irish moss
7. Clean immersion chiller and add 15 minutes prior to the end of the boil to heat sterilize.
7. Flame out and add last aroma hops. Begin immersion chilling and cool to 24 degrees Celsius.
8. Pump into a clean and sterilized 30L pressure fermenter. Aerate the wort and then add in the starter of SAF-US-05 yeast.
Close fermenter and allow to reach a pressure of 1 bar with a spunding valve.
9. Dry hop at high krausen (2 days into fermentation) according to the hop schedule. Keep hops in a hop bag to reduce haziness.
10. Ferment for 14 days total and cold crash beer. LLT to a fresh fermenter for 2-3 weeks before kegging. When ready, serve at 30kpa pressure. |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.012 |
4.75 |
0 |
15.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:19 AM |
| Notes: |
|
|
Common Valor
|
California Common Beer
|
6 Gallons |
1.056 |
1.018 |
4.97 |
37.7 |
13.73 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:48 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
3 Gallons |
1.054 |
1.018 |
4.8 |
43.06 |
11.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:59 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
47.26 |
7.88 °L
|
406 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:06 PM |
Notes: Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet
Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78)
Preboil gravity 1.042
Post boil 25L in fermenter OG 1.048
Pitched 11.5g Safale S-05
Revised OG probably 1.045 due to dodgy hydrometer
Fg 1.010
ABV 4.6% |
|
|
NE IPA
|
American Pale Ale
|
20.8 Litres |
1.065 |
1.019 |
6.04 |
69.7 |
5.96 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/14/2020 4:29 PM |
| Notes: |
|
|
Ale: Untested: Garbage Pale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.67 |
40.4 |
8.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:25 PM |
| Notes: |
|
|
Ipa 4
|
American Pale Ale
|
25 Litres |
1.062 |
1.011 |
6.72 |
40.39 |
10.8 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:15 PM |
| Notes: |
|
|
EXPERIMENT 626
|
American Wheat or Rye Beer
|
6.75 Gallons |
1.053 |
1.013 |
5.26 |
11.92 |
3.35 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:56 AM |
| Notes: |
|
|
TruchaPorter
|
Brown Porter
|
24 Litres |
1.052 |
1.013 |
5.2 |
28.09 |
40.93 °L
|
406 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:33 PM |
| Notes: |
|
|
Egilssleikir
|
American Amber Ale
|
25 Litres |
1.065 |
1.011 |
7.2 |
23.05 |
17.05 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 10:06 AM |
| Notes: |
|
|
Kolsch NEW
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.71 |
23.6 |
2.58 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 88 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:50 AM |
| Notes: |
|
|
|
|