Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 IPA Mark I (working Copy?)	American IPA	5.5 Gallons	1.073	1.016	7.58	80.79	4.6 °L	426	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:43 PM Notes:
Scotch Ale	Scottish Heavy	5.5 Gallons	1.081	1.024	7.49	20.62	19.84 °L	426	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/25/2024 5:19 PM Notes:
...and The Horse You Rode In On	Bière de Garde	10.2 Gallons	1.073	1.013	7.85	22.59	8.55 °L	426	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:34 AM Notes: Split carboys for dry-hopping - one with Liberty, one with Zappa for more of a Blonde Ale.
IMPY	No Profile Selected	94 Litres	1.081	1.019	8.18	0	23.61 °L	426	0
Author: Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:22 AM Notes:
Santa’s Magic	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.004	7.81	21.41	11.23 °L	426	0
Author: T-geoff Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 6:49 PM Notes:
Cold IPA V1.0	No Profile Selected	217 Gallons	1.068	1.01	7.63	54.39	3.1 °L	426	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:39 PM Notes:
Belgian Dubbel 2020 V1	Belgian Dubbel	5 Gallons	1.073	1.014	7.7	24.13	18.83 °L	426	1
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:35 PM Notes:
Holiday Porter	Winter Seasonal Beer	5 Gallons	1.076	1.014	8.16	24.03	37.95 °L	426	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/6/2020 2:12 AM Notes:
Wrench Clone	American IPA	5.5 Gallons	1.08	1.021	7.79	18.84	8.22 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:59 PM Notes: 63 deg C mash From: Bob Magnant <bmagnant@hotmail.com> Sent: Tuesday, January 7, 2020 11:59 AM To: Bob Magnant <bmagnant@hotmail.com> Subject: wrench recipe Industrial Arts Wrench Recipe Grist Bill, by weight: 52% Pilsner malt 22% Malted wheat 12% Flaked oats 6% Dextrose 4% Munich malt 4% Unmalted wheat Hops 15 IBU of high alpha hop @ beginning of boil .4 oz/gal of Citra pellet at end of boil/wp .33 oz/gal of Cascade flowers at end of boil/wp .2 oz/gal Mosaic pellet at end of boil/wp .53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation .67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation .1 oz/gal Citra pellet dry hop 2 @ end of fermentation Yeast Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer)
Pete's Broadsword	English IPA	5 Gallons	1.08	1.02	7.91	0	3.94 °L	426	0
Author: Pete Broadsword Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:37 PM Notes:
Mocha Espresso	American Porter	2.5 Gallons	1.077	1.016	8.01	83.41	48.78 °L	426	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes:
Chach Haze	Specialty IPA: New England IPA	5 Gallons	1.094	1.032	8.07	16.84	9.12 °L	426	0
Author: Houston F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 51.46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/17/2019 9:07 PM Notes:
Breakfast Stout	Foreign Extra Stout	4 Gallons	1.08	1.02	7.89	71.43	50 °L	426	2
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:38 PM Notes:
Bump And A Wink	American IPA	5 Gallons	1.074	1.016	7.59	35.75	8.34 °L	426	0
Author: LiquidGold83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:24 PM Notes:
LA BELGA	Belgian Tripel	30 Litres	1.076	1.014	8.01	33.2	5.35 °L	426	0
Author: BrewerPauly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:27 PM Notes:
Stout Porter	American Porter	10.5 Gallons	1.089	1.027	8.12	0	27.36 °L	426	0
Author: alanbw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:42 PM Notes:
Random IPA Recipe	Specialty IPA: New England IPA	5 Gallons	1.081	1.022	7.73	98.36	5.15 °L	426	0
Author: kylemckinnis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:45 PM Notes:
Awesome Recipe	American Lager	21 Litres	1.072	1.013	7.68	0	3.3 °L	426	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:43 PM Notes:
Tommys Tripel	Belgian Tripel	23 Litres	1.075	1.015	7.91	30.94	6.62 °L	426	0
Author: tsalmi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:05 AM Notes: Last 165g of candisyrup is used for priming. Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool. Measured fg was 1.012
Baltic Porter	Baltic Porter	2.7 Gallons	1.076	1.019	7.49	30.11	32.37 °L	426	0
Author: swenocha Boil Size: 3.5 Gallons Boil Time: 81 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:39 PM Notes:
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