Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
May The Schwarz Be With You	Schwarzbier	5.5 Gallons	1.06	1.017	5.66	27.84	38.43 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 5:34 PM Notes:
WEISSEBIER 2024 10HL	Weissbier	1050 Litres	1.048	1.012	4.71	11.71	3.76 °L	441	0
Author: Cerveza BUKO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 12:26 PM Notes:
Wade's SCHWARZBIER	Schwarzbier	12.5 Gallons	1.046	1.012	4.55	25.48	28.52 °L	441	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:29 AM Notes: Mash in with 11 gallons Sparge with 7 gallons but do not pass 14 gallons in e-brewer
Awesome Recipe	Weissbier	20.8 Litres	1.048	1.011	4.96	11.65	3 °L	441	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:52 PM Notes:
Happy Birthday Hefe	Weissbier	20 Gallons	1.052	1.012	5.18	10.65	3.59 °L	441	0
Author: Eric S Boil Size: 21.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:56 PM Notes:
Doppelbock V9 09052022	Doppelbock	5.5 Gallons	1.082	1.012	9.28	21.94	14.53 °L	441	0
Author: TWS Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:04 AM Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill.
Bluestone Wheat	Weissbier	45 Litres	1.054	1.012	5.48	13.44	3.85 °L	441	0
Author: Blue stone Boil Size: 50.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 8:33 AM Notes:
Beloved Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	14.33	3.55 °L	441	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:24 AM Notes:
New Swan Stone Wheat Ale	Weissbier	5.25 Gallons	1.052	1.007	5.95	11.41	3.85 °L	441	0
Author: ketchumall Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:14 PM Notes: STOP FERM AT 1.013 - NO FURTHER
Hobgoblin 3	Strong Bitter	23 Litres	1.053	1.013	5.32	30	17.94 °L	441	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 2:35 PM Notes:
ESB 실험(#M,Maris Otter Pale)	Strong Bitter	11 Litres	1.062	1.014	6.28	36.4	11.35 °L	441	0
Author: hopshoes Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:50 AM Notes:
Best Bitter	Best Bitter	10 Gallons	1.051	1.013	5	25.3	9.93 °L	441	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:21 PM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.037	1.009	3.77	36.66	10.05 °L	441	0
Author: A very long screen name Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 3:19 PM Notes:
Altbier	Altbier	5 Gallons	1.051	1.012	5.09	46.48	18.96 °L	441	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 12:52 PM Notes:
Midnight Gratzer	Weissbier	10.5 Gallons	1.042	1.007	4.57	27.28	23.48 °L	441	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.46067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:33 PM Notes: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ Copied stats of german wheat malt but used AIH description for lovibond: Oak Smoked Wheat 1 lb Country of Origin: Germany Lovibond: 1.7-2.4 Use in: Smoked Wheat Ales Ales Smoked Ales Grodziskie (Grätzer Bier) Dry yeast suggestion from: https://learn.kegerator.com/piwo-grodziskie/
Awesome Recipe	Ordinary Bitter	170 Litres	1.05	1.012	4.89	33.46	8.17 °L	441	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:20 PM Notes:
Little Heffer	Weissbier	21.5 Gallons	1.054	1.013	5.49	15.92	5.34 °L	441	0
Author: Don B Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:53 PM Notes: Mash was a bit wet, scale back on strike water next time.
So Special	Strong Bitter	4.5 Gallons	1.06	1.019	5.46	46.86	9.45 °L	441	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:21 PM Notes:
Sticke Altbier V1	Altbier	5.5 Gallons	1.058	1.014	5.77	50.85	13.6 °L	441	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/19/2019 3:10 PM Notes: Start fermentation a little lower (58F) at the start, then after 72 hours increase to 60F, then increase by one degree per day for the next ten days. We want to ramp up temperature to promote active fermentation right through completion - once you're at 70F, let it sit for an additional two weeks (or, obviously, until a few days after the completion of visible fermentation, whichever is later).
DLC	Strong Bitter	22 Litres	1.059	1.014	5.87	48.57	9.41 °L	441	0
Author: Centiweasel Boil Size: 26.75 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:24 PM Notes:
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