Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caleb Bday	American IPA	5.5 Gallons	1.055	1.013	5.54	308.56	10.68 °L	426	0
Author: CMBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 12/30/2020 5:57 PM Notes:
Polish Hazy IPA	Specialty IPA: New England IPA	20 Litres	13.113	2.695	5.58	28.18	5 °L	426	1
Author: Boil Size: 26.92 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/2/2024 3:55 PM Notes:
취한보리_세종(10L)#2	Saison	10 Litres	1.052	1.009	5.61	23.51	4.19 °L	426	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/13/2024 10:58 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Scream Ale	Cream Ale	38 Litres	1.054	1.011	5.57	18.88	3.88 °L	426	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 5/16/2023 2:56 PM Notes:
English Porter	English Porter	30 Gallons	1.057	1.014	5.65	26.55	29.81 °L	426	1
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:51 PM Notes: Substituted 3 lbs Viking chrystal 50L and 1/2 lb Biscuit for 3 lbs Brown due to supply Also substituted 17 lbs of Pils for the Marris Otter I was short
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.54	26.89	13.99 °L	426	1
Author: rbowlbs Boil Size: 6.49 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:10 PM Notes:
Saison2	Saison	20 Litres	1.051	1.009	5.58	23.1	6.52 °L	426	0
Author: culsho Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:17 PM Notes:
Monkey's Dunkel	Dunkles Bock	7.5 Gallons	1.055	1.012	5.57	15.45	14.77 °L	426	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/10/2021 7:40 PM Notes: 2L yeast starter with 6.8 oz DME and 1 pkg Omega Voss Kveik.
Panik Neipa	Specialty IPA: New England IPA	20 Litres	1.057	1.014	5.65	28.32	5.84 °L	426	1
Author: Panik Brewing Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 4/20/2021 9:55 PM Notes: Boil -> 60 min -Fermentation Steps: *Ferment time 5-7 days at 18-19ºC *Diacetil Rest for 2 more days at 20-21º Dry hopping Steps: * 1 First Dry-hop at second fermentation day (High Krausen) for 3 days * 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC Condition for 10 days at 1ºC Move the beer to a Corney for a forced carbonation if you aren't fermenting in one
Pater Noster Golden Ale	Cream Ale	5 Gallons	1.057	1.014	5.61	10.61	6.11 °L	426	1
Author: Beers Left: Zero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:35 PM Notes:
Simple Pale	Standard/Ordinary Bitter	20 Litres	1.053	1.01	5.59	34.82	4.5 °L	426	0
Author: Procyon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Glucose Priming Amount: N/A Creation Date: 1/1/2017 9:51 AM Notes:
Coco Nut Pale Ale	Blonde Ale	13 Gallons	1.052	1.009	5.66	31.26	4.29 °L	426	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 11:13 AM Notes:
Galaxy SmAsH	American Pale Ale	3.5 Gallons	1.056	1.013	5.56	44.57	5.35 °L	426	0
Author: BobbyC88 Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/4/2020 3:28 PM Notes:
NEIPA V7	Specialty IPA: New England IPA	21 Litres	1.062	1.019	5.69	27.16	5.87 °L	426	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 8/20/2019 11:46 AM Notes: 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
Another Year Weizer	Weissbier	5.5 Gallons	1.054	1.012	5.54	13.06	3.69 °L	426	1
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:06 PM Notes:
Cherry Biscuits	Fruit Beer	5.5 Gallons	1.055	1.012	5.69	21.06	7.48 °L	426	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:59 AM Notes: Strike water was ~167 Temp outside was ~56 Mashed for 60 min at 152 - stirred mash initially, 30 min in, and prior to Sparge FORGOT TO VORLAUF sediment was in kettle, but meh. Added .4 oz of nugget as first wort hop. Sparged 3.25 gal water at ~190 - stirred mash with 4 gallons of sparge left to drain - added 2 gal of sparge water after stirring. - last stir with .25 gallons left to drain in sparge.
JLee1	American IPA	1 Gallons	1.057	1.014	5.58	58.7	8.42 °L	426	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:58 AM Notes:
Roy's Pumpkin Bumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.64	0	6.14 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:02 AM Notes:
WIT	Witbier	450 Litres	1.049	1.007	5.57	9.59	3.31 °L	426	0
Author: Javi Brewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:19 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	18.9 Litres	13.177	2.595	5.67	49.43	7.89 °L	426	0
Author: mactrombone Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 7:21 PM Notes:
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