Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jako's Scotch	Scottish Heavy	30 Litres	1.06	1.014	5.93	14.78	17.76 °L	434	0
Author: Jako Birra Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:52 PM Notes:
MacReas 90 Shilling Bottle Of Bread	Scottish Export	5 Gallons	1.066	1.016	6.56	29.8	17.82 °L	434	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 2/2/2025 12:01 AM Notes: Tarquir clone
Doom Bar Clone	Best Bitter	20 Litres	1.044	1.007	4.82	44.17	8.82 °L	434	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:18 AM Notes:
British Golden Ale OL-IN 2023	British Golden Ale	95 Litres	1.043	1.011	4.23	0	2.59 °L	434	0
Author: Brane Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:33 AM Notes:
Hobnobbin (Hobgoblin Ruby Clone)	Dark Mild	20 Litres	1.046	1.012	4.56	23.01	13.79 °L	434	0
Author: cbspencer Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:31 PM Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%) Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/). Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both. BU/GU for Irish Red = 0.43 Northern English Brown: 0.54 Southern English Brown: 0.43 Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs).
3BBL ESB	Strong Bitter	90 Gallons	1.05	1.008	5.44	28.07	13.72 °L	434	0
Author: MattCBB Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -0.83 psi Creation Date: 7/26/2021 4:01 PM Notes:
Fraochleann	Scottish Light	5.5 Gallons	1.047	1.012	4.52	15.57	19.43 °L	434	0
Author: tarajtaylor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/19/2020 2:22 AM Notes:
#108 ESB	Strong Bitter	3 Gallons	1.06	1.013	6.17	34.62	11.83 °L	434	0
Author: Blake Wood Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/12/2020 10:03 PM Notes:
2020 Brown Ale	British Brown Ale	10 Gallons	1.067	1.016	6.66	25.83	24.53 °L	434	1
Author: ElectricBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/7/2020 2:11 AM Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.
Blond Ale	British Golden Ale	25 Litres	10.911	2.803	4.31	47.27	4.3 °L	434	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 6:08 AM Notes:
Getting Bladdered	Best Bitter	23 Litres	1.04	1.009	4.04	38.45	8.77 °L	434	0
Author: AHarper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 11/2/2018 2:43 PM Notes: Created as a thank you to the guys and gals of the Princess Royal Hospital Ansty Ward who helped me out. The beer is to be delivered about Christmas Time with an associated Guidance Leaflet - similar to those supplied with prescriptions.
Cooper Sparkling Ale	Australian Sparkling Ale	21 Litres	1.06	1.012	6.3	33.98	7.83 °L	434	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 7:35 AM Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks.
Martin's High Mash Mild	Dark Mild	23 Litres	1.05	1.011	5.17	16.4	12.6 °L	434	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:43 AM Notes:
Mashed Up Red	Irish Red Ale	12 Gallons	1.056	1.015	5.45	22.9	23.38 °L	434	0
Author: DogWatch Dale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:45 PM Notes:
English Porter (23)	English Porter	10 Litres	1.052	1.013	5.18	30.42	35.63 °L	434	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 5:44 AM Notes:
Single Hop Golden Ale - Amarillo	British Golden Ale	5.5 Gallons	1.05	1.011	5.12	48.72	6.57 °L	434	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 3:33 PM Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH
Red Irish Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	14.01 °L	434	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:07 PM Notes:
Mother's Day English Brown	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	26.44	18.93 °L	434	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:23 PM Notes: Brewed on 5/12/2019 - Mother's Day First batch using the Brewer's Edge Mash & Boil Fermented in the Catalyst Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F. Tapped on 6/13/19 Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
British Spring Ale	British Golden Ale	3.8 Litres	1.05	1.012	4.88	28.37	5.33 °L	434	1
Author: magnetic_sky Boil Size: 4.8 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:18 PM Notes:
Placeholder - Awful Ale	English IPA	5 Gallons	1.068	1.018	6.6	48.51	11.85 °L	434	0
Author: urbansasquatch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:23 PM Notes:
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