Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney The Elder	American IPA	5.5 Gallons	1.065	1.019	5.96	69.45	7.51 °L	454	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:48 AM Notes:
Big Idea	No Profile Selected	341 Gallons	13.794	2.542	6.04	26.51	3.31 °L	454	0
Author: TimboPils Boil Size: 387 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:39 PM Notes:
Smokey Joe	American Amber Ale	23 Litres	1.057	1.011	5.96	44.63	6.19 °L	454	1
Author: ant@craftybeerclub.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 7:51 AM Notes:
Sean Hefyboi	Weissbier	5.5 Gallons	1.061	1.015	5.99	11.24	3.51 °L	454	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:23 PM Notes:
The Red Heifer (kitchen Sink Brew)	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.05	62.64	13.45 °L	454	1
Author: Molebrew Boil Size: 30.4 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:37 PM Notes: I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer!
Red Durst IPA	Specialty IPA: Red IPA	20 Litres	1.059	1.013	5.92	54.73	15.4 °L	454	1
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:15 PM Notes:
Scarlet Begonias Cherry Saison	Saison	5.5 Gallons	1.052	1.006	6.01	47.58	2.96 °L	454	2
Author: Susquehanna Lagerhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:13 PM Notes:
Helles Bock 1.0	Maibock/Helles Bock	12 Gallons	14.527	3.572	5.92	12.01	20.35 °L	454	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:50 AM Notes:
Jovaru Spelt Saison	Saison	2 Gallons	1.052	1.007	5.98	25.88	5.03 °L	454	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:38 PM Notes:
Märzen	Märzen	11 Litres	1.058	1.013	5.92	31.48	8.9 °L	454	1
Author: Beacons Älvsjö Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 11/23/2020 5:52 AM Notes: Slightly cloudy . Nice amber colour and citrus aroma. Quite hop forward and bitter but good lager taste. Could be a little more malty .
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.059	1.014	5.94	74.36	6.15 °L	454	0
Author: swordfish45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:37 PM Notes:
Pale Ale - Modified	American Pale Ale	5 Gallons	1.057	1.011	6.03	88.98	5.43 °L	454	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 12:10 PM Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
One Drop - Chocolate Wheat	American Wheat Beer	5.5 Gallons	1.056	1.01	6.02	34.92	29.86 °L	454	0
Author: Tansey House Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2020 7:59 PM Notes:
North Shore IPA	American IPA	6 Gallons	1.062	1.017	5.94	96.82	10.23 °L	454	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/9/2020 5:34 PM Notes:
Algarrobo	No Profile Selected	40 Litres	1.064	1.018	6	13.21	19.55 °L	454	0
Author: Enologo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:22 PM Notes:
Sticke Alt	Düsseldorf Altbier	98 Gallons	1.06	1.014	5.99	33.69	11.44 °L	454	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:08 PM Notes: Pitch at 52F Ferment at 55F Raise to 59F @~ 1.030; hold 24 hours Raise to 63F; hold for 24 hours Raise to 67F; allow fermentation to complete Crash to 34F after diacetyl rest Add 30 mL biofine to BT before transfer; condition for 24 hours before carbonation
ESB	Mild	21 Litres	1.06	1.015	5.93	45.66	11.52 °L	454	1
Author: Aiden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:01 PM Notes:
190309. Avg Dyeb Beer	American Pale Ale	19 Litres	1.056	1.011	5.97	38.57	4.29 °L	454	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:25 AM Notes: Brewday Notes: BIAB, 30L full volume mash, 1hour Mash PH measured @5.1 @65C, 5.37 post mash cool sample. Mash temp measured at 65deg (set at 66) Water adjustments : Sulphate 6g, chloride 4g, lactic acid 2ml 4g Brewbrite added at end of boil, (100ml water) 90g mosaic @85.C for 20min.
Crafty Mosaic Zombie	American Pale Ale	10 Litres	1.06	1.015	5.98	87.31	11.42 °L	454	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:25 PM Notes:
Red Lees Irish	Irish Red Ale	5.5 Gallons	1.063	1.018	6.01	22.29	18.42 °L	454	0
Author: Korthase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes:
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