|
Honey Starter
|
No Profile Selected |
1 Gallons |
1.042 |
1.004 |
4.96 |
0 |
2.4 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:44 AM |
| Notes: |
|
|
Booked For Simulation English Pub Ale
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.33 |
38.25 |
8.06 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:00 PM |
| Notes: |
|
|
Four Wind IPA (Fresh Hops)
|
No Profile Selected |
20.8 Litres |
1.076 |
1.019 |
7.45 |
0 |
8.22 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:35 PM |
Notes: 17 L d'eau pour le mash à 67C pendant 60 minutes
Sparge avec environ 14 L d'eau à 77C
J'arrive à environ 23 litres
Ajouter le Columbus pour bouillir 60 minutes
Ajout du Fresh Hops à 30 minutes
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|
Gregs Golden Ale
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.58 |
16.63 |
3.39 °L
|
444 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/16/2021 2:20 PM |
Notes: Mash in at 156 degrees with 5.5 gal of mash water.
mash for 60 min
Rinse grain with 175 degree water to being pre-boil water volume to 7 gal
boil for 60 min
hop additions at 30 and 50 min
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Rye Beer
|
No Profile Selected |
15 Litres |
1.052 |
1.013 |
5.13 |
0 |
6.79 °L
|
444 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 5:01 AM |
| Notes: |
|
|
All Mosaic
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.02 |
7.07 |
27.25 |
4.78 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
2.918 |
2.918 |
0 |
0 |
0.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 2.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 11:22 AM |
| Notes: |
|
|
Test Für IBU Berechnung High Gravity
|
No Profile Selected |
32 Litres |
15.261 |
3.967 |
6.13 |
0 |
4.61 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:59 AM |
| Notes: |
|
|
Spring Greeting Session IPA
|
Session IPA |
19 Litres |
1.054 |
1.017 |
4.89 |
38.5 |
3.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 3/19/2021 5:54 AM |
| Notes: |
|
|
Opshaug Lager
|
No Profile Selected |
22 Litres |
1.059 |
1.014 |
5.85 |
46.25 |
4 °L
|
444 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:31 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.53 |
21.88 |
4.37 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 11:13 AM |
Notes: 11/18 brew
11/30 keg
Brewed with 1.5 packs 05 yeast. Almost went over 7 gallon bucket |
|
|
Nugget Nectar Clone
|
imperial amber |
5 Gallons |
1.074 |
1.017 |
7.38 |
90.04 |
13.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:33 PM |
| Notes: |
|
|
Edge Of Town
|
No Profile Selected |
3300 Litres |
1.059 |
1.008 |
6.65 |
59.08 |
7.21 °L
|
444 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:26 PM |
| Notes: |
|
|
Belgian Blond II
|
No Profile Selected |
5.4 Gallons |
1.061 |
1.014 |
6.23 |
18.48 |
3.87 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:17 PM |
| Notes: |
|
|
Passionfruit Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.95 |
21.58 |
3.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:11 PM |
| Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast |
|
|
Mosaic SMaSH IPA
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.4 |
83.07 |
4.25 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:03 AM |
| Notes: |
|
|
All Together (OH Collab)
|
No Profile Selected |
359.6 Litres |
19.419 |
5.105 |
7.91 |
24.16 |
5.04 °L
|
444 |
0 |
|
|
|
| Boil
Size: 408 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:24 PM |
| Notes: |
|
|
Experiment # 22
|
No Profile Selected |
7.5 Gallons |
1.055 |
1.011 |
5.72 |
33.77 |
3.26 °L
|
444 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:50 PM |
| Notes: |
|
|
#WhiteZealand
|
No Profile Selected |
26.5 Litres |
1.049 |
1.009 |
5.25 |
51.04 |
6.96 °L
|
444 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 2/4/2020 6:40 PM |
| Notes: Eredeti receptben nem volt hideg komló. |
|
|
Jayriddle Mead
|
No Profile Selected |
21 Litres |
1.042 |
1 |
5.47 |
7.34 |
2.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:27 PM |
| Notes: |
|
|
|
|