Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Nectarine And Black Doris Kettle Sour	No Profile Selected	25 Litres	1.053	1.009	5.78	12.71	4.02 °L	407	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:28 AM Notes:
The Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.012	5.79	39.08	4.02 °L	407	0
Author: jamesgresock Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 4:37 PM Notes:
Seltzer Base	Hard Seltzer	10 Gallons	1.044	1	5.78	0	0.58 °L	407	1
Author: Brian Miller Boil Size: 10.75 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 12:36 AM Notes:
Chocolate Stout	Robust Porter	21 Litres	1.068	1.024	5.81	28.32	35.79 °L	407	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:24 AM Notes: http://www.homebrewingguild.com/Beer-Recipe-Jamils-Chocolate-Hazelnut-Porter.php 03/10 - 16.7 BRIX (1.068) 11/10 - 10.2 BRIX (1.025) 14/10 - 10 BRIX (1.024) 16/10 - 10 BRIX (1.024) - Added 300g Cocao nibs
Magnificent Marzen	Märzen	5 Gallons	1.059	1.015	5.81	19.27	10.37 °L	407	0
Author: JZ1018 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:49 PM Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks.
Saison Dupont-ish	Saison	10.5 Gallons	1.053	1.009	5.71	29.03	4.47 °L	407	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:19 PM Notes: https://www.growlermag.com/homebrew-recipe-saison-classic/ https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ Ferment @ 70-80 degrees
Belgian Pale (Saaz And Motueka)	Belgian Pale Ale	5.5 Gallons	1.059	1.014	5.79	24.07	11.31 °L	407	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 2:29 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.054	1.01	5.8	36.24	12.9 °L	407	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:56 PM Notes:
Hazy Daze Clone V1	Specialty IPA: New England IPA	23 Litres	1.063	1.019	5.72	14.67	4.44 °L	407	0
Author: Cogsworth Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/17/2020 8:18 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.013	5.77	0	4.43 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:52 AM Notes:
PoodleDayz	American Pale Ale	20.5 Litres	1.06	1.016	5.82	53.44	5.76 °L	407	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 10:43 AM Notes:
Not So Pale Ale	American Strong Ale	25 Litres	1.059	1.015	5.75	46.01	8.79 °L	407	1
Author: BeerWolf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:45 PM Notes:
Mash Guidelines	No Profile Selected	5.5 Gallons	1.057	1.013	5.73	82.18	3.81 °L	407	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:19 AM Notes:
Honey Ale	American Lager	5 Gallons	1.05	1.006	5.77	23.38	4.71 °L	407	0
Author: Big Dana Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:00 PM Notes: specs targeted Original Gravity: 1.050 Final Gravity: 1.008 ABV: 5.5% calculated IBU: 23
JAMAS APA (20)	American Pale Ale	20 Litres	1.059	1.015	5.79	0	7.74 °L	407	0
Author: JairoDiniz Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:09 PM Notes:
Mi First Batch	American Pale Ale	20.8 Litres	1.058	1.014	5.81	25.09	6.14 °L	407	0
Author: Lagomoura Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table suguar Priming Amount: N/A Creation Date: 11/25/2018 2:49 AM Notes:
NEIPA TEST	American Light Lager	4 Litres	1.057	1.013	5.75	22.61	7.1 °L	407	1
Author: Dirty Horse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:40 PM Notes:
Lethal Love Potion V	American IPA	20 Litres	1.053	1.009	5.79	63.76	7.29 °L	407	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:23 PM Notes:
Monks Hood76	Saison	24 Litres	1.058	1.014	5.75	38.53	14.44 °L	407	1
Author: apicab Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.058	1.014	5.75	29.82	39.81 °L	407	0
Author: Dibbs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:09 AM Notes:
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