Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seventh Layer Stout - Lexy	Sweet Stout	5.5 Gallons	1.063	1.018	5.89	29.37	50 °L	461	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:57 PM Notes:
Jujube Brown Ale	Northern English Brown	19 Litres	1.051	1.013	5	21	16.77 °L	461	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 10:59 AM Notes:
#53 Strong Jack 30 Liter	American Pale Ale	30 Litres	1.055	1.012	5.69	41.75	7.3 °L	461	0
Author: John Petter Reinertsen Boil Size: 37.33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:23 PM Notes: Basert på Lucky Jack. Økt maltmengde og humle. Godt øl. :-) Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg. Strike temp 72 grader. Ok! 85% effekt under kok. Sirkuler med slange, manuell skyll. Pass på ventiler! Husk trubinator! Ok gjennomstrømming mesk. Alt gikk som smurt. (Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.) Fikk OG 1.054 med 0,8 liter for mye vørt.
Dark And Silky Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.9	40.11	30.21 °L	461	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/19/2023 7:57 PM Notes:
AOM STOUT	American Stout	10.4 Litres	1.05	1.013	4.93	0	3.63 °L	461	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:15 AM Notes:
Milk Stout (cocoa Vanilla)	Dry Stout	5.5 Gallons	1.053	1.012	5.4	24.37	33.22 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:43 PM Notes:
APA Nakne Ø	American Pale Ale	25 Litres	1.061	1.011	6.54	32.6	8.09 °L	461	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:25 PM Notes:
Espresso Stout 2021	American Stout	5.5 Gallons	1.063	1.012	6.7	16.16	37.18 °L	461	1
Author: ijpearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2021 9:53 PM Notes:
VIKINGA DEL MONTE	Northern English Brown	1 Gallons	1.089	1.022	8.79	40.22	43.1 °L	461	0
Author: FractaliPanama Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:46 AM Notes:
Chocolate Milk Stout	Sweet Stout	315 Gallons	1.062	1.019	5.63	35.37	35.93 °L	461	0
Author: jkherman79@gmail.com Boil Size: 345 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 10:51 AM Notes:
Thunderstruck Pumpkin Ale	American Amber Ale	5 Gallons	1.056	1.021	4.54	14.92	15.15 °L	461	0
Author: FuzzeWUzze Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 2/27/2015 10:35 PM Notes:
Main & Mill Stout	Russian Imperial Stout	3 Gallons	1.09	1.022	8.86	59.64	50 °L	461	0
Author: brevinmcvicar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:26 PM Notes:
Sir Bain's	Brown Porter	180 Gallons	1.049	1.014	4.66	27.83	35.12 °L	461	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:54 PM Notes:
EUREKA MILK	Sweet Stout	27 Litres	1.076	1.026	6.61	24.36	47.6 °L	461	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 3/29/2020 10:02 AM Notes: acqua di rete black balanced lattosio a 10'
Dry Irish Stout	Dry Stout	5 Gallons	1.022	1.006	2.14	67.68	38.67 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:19 PM Notes:
Jane The Brut	American IPA	1000 Litres	1.058	1.003	7.25	21.12	3.19 °L	461	0
Author: wg8705 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:43 PM Notes:
Stout	Sweet Stout	500 Litres	18.125	5.498	6.96	40.1	28.97 °L	461	0
Author: Pozhario Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:32 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.052	1.014	5.15	48.46	38.9 °L	461	0
Author: scottconnor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:16 PM Notes:
Javelin Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.19	37.92	12.31 °L	461	1
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:13 PM Notes:
Fall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.38	33.93	37.89 °L	461	0
Author: GoinKrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 4:49 PM Notes:
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