Irish red Beer Recipe | All Grain Irish Red Ale by JBru | Brewer's Friend
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Irish red

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 21st 2020
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1.055
1.016
5.2%
22.4
13.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
4 oz Proximity - Biscuit Roasted 204 oz Biscuit Roasted 20 35 20 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.34 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.09 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 168 °F 154 °F 60 min
4.5 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Irish red" Irish Red Ale beer recipe by Joe. All Grain, ABV 5.2%, IBU 22.43, SRM 13.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit Roasted 20) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 23:10 UTC
NEW Water Requirements:
Irish red
Equipment Profile Used

System Default

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Water Requirements:
Irish red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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