Lazy Hazy 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.36 |
99.41 |
12.86 °L
|
334 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:40 PM |
Notes: |
|
Randy Longshaft IPA
|
No Profile Selected |
22 Litres |
1.059 |
1.011 |
6.31 |
47.9 |
4.86 °L
|
334 |
0 |
|
|
Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 3:27 AM |
Notes: |
|
Malcolm Chocolate
|
Robust Porter
|
20 Litres |
1.058 |
1.01 |
6.34 |
25.37 |
33.79 °L
|
334 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 6/2/2023 6:31 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.14 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
Notes: |
|
City Of The Sun
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
63.67 |
5.27 °L
|
334 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:21 PM |
Notes: |
|
MAGNUN RED IPA
|
Specialty IPA: Red IPA
|
75 Litres |
1.058 |
1.01 |
6.3 |
61.26 |
17.43 °L
|
334 |
0 |
|
|
Boil
Size: 81.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/20/2022 3:14 AM |
Notes: |
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
29.03 |
7.11 °L
|
334 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:34 PM |
Notes: Primary fermentation for 20 days at 50F.
Secondary fermentation for 14 days at 35F
|
|
Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
334 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
Notes: |
|
Juicy Bits Riff W/ Split Yeast
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.074 |
1.026 |
6.33 |
45.74 |
4.85 °L
|
334 |
1 |
|
Author:
|
|
biergato
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:38 PM |
Notes: |
|
White Christmas IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
57.05 |
7.36 °L
|
334 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:13 AM |
Notes: |
|
Blinman Vanilla Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.064 |
1.015 |
6.4 |
16.7 |
12.83 °L
|
334 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:09 AM |
Notes: |
|
French Saison II
|
Saison
|
51 Litres |
1.055 |
1.007 |
6.34 |
26.37 |
4.58 °L
|
334 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:20 PM |
Notes: |
|
Et Tu Brut
|
American IPA
|
3.5 Gallons |
1.053 |
1.005 |
6.38 |
24.28 |
2.55 °L
|
334 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:32 PM |
Notes: |
|
Oatmeal Extra Stout
|
Foreign Extra Stout
|
40 Litres |
1.06 |
1.011 |
6.42 |
39.04 |
32.39 °L
|
334 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:18 AM |
Notes:
|
|
Breast Stout Ever
|
Sweet Stout
|
5.5 Gallons |
1.074 |
1.025 |
6.4 |
12.25 |
50 °L
|
334 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:41 AM |
Notes: |
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.36 |
62.84 |
5.65 °L
|
334 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:25 AM |
Notes: |
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
28.46 |
6.1 °L
|
334 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:40 PM |
Notes: |
|
#13
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.31 |
86.14 |
4.17 °L
|
334 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:48 PM |
Notes: |
|
Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.36 |
50.39 |
40.75 °L
|
334 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:43 PM |
Notes: |
|
Squeeze Me
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
67.7 |
10.38 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:46 AM |
Notes: |
|
|
|