|
Primo Test
|
Blonde Ale
|
3 Litres |
1.046 |
1.009 |
4.87 |
323.22 |
5.01 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:37 PM |
| Notes: |
|
|
Mazzarelli Session IPA
|
Specialty IPA: White IPA
|
420 Litres |
10.522 |
1.541 |
4.75 |
29.93 |
3.67 °L
|
403 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:08 AM |
| Notes: |
|
|
Still It Irish Whiskey
|
No Profile Selected |
60 Litres |
1.047 |
1.011 |
4.75 |
0 |
4.3 °L
|
403 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:36 PM |
| Notes: |
|
|
BERLINER WEISSE AI LAMPONI
|
Berliner Weisse
|
25 Litres |
1.043 |
1.007 |
4.75 |
5.22 |
3.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 3:12 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
16 Gallons |
1.049 |
1.012 |
4.92 |
11.86 |
4.43 °L
|
403 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:55 PM |
| Notes: |
|
|
Jerome's Leftovers
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.91 |
0 |
9.44 °L
|
403 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:35 AM |
| Notes: |
|
|
Basic Beginner's Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.009 |
4.8 |
23.7 |
2.96 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:49 AM |
| Notes: |
|
|
Sesion Ipa Citra 2
|
American Pale Ale
|
100 Litres |
1.047 |
1.011 |
4.76 |
22.31 |
4.33 °L
|
403 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
| Notes: |
|
|
Lager Cu Saaz
|
International Pale Lager
|
23.01 Litres |
1.045 |
1.008 |
4.84 |
45.8 |
2.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/8/2020 10:08 AM |
| Notes: |
|
|
KaleidoKölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
28.14 |
4.11 °L
|
403 |
3 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:38 AM |
| Notes: |
|
|
DC Rye-sing
|
American Pale Ale
|
5 Gallons |
1.058 |
1.02 |
4.95 |
34.35 |
4.5 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 6:51 PM |
| Notes: |
|
|
Blueberry Sour
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.02 |
4.81 |
13.87 |
3.1 °L
|
403 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:58 PM |
| Notes: |
|
|
Kentucky Common 2020.2
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
34.03 |
11.35 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:10 PM |
| Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38 |
|
|
Galaxy Wit
|
No Profile Selected |
20.8 Litres |
1.046 |
1.01 |
4.82 |
0 |
3.38 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:24 PM |
| Notes: |
|
|
Tropical Russian
|
No Profile Selected |
46.5 Gallons |
1.052 |
1.015 |
4.8 |
69.09 |
4.92 °L
|
403 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 2:07 PM |
| Notes: |
|
|
Kesanto
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.012 |
4.8 |
17.25 |
3.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:14 AM |
Notes: This time with acidulated malt and WLP300.
Fermenter target 23l + starter.
If the mash pH increases efficiency too much I'll just add water.
|
|
|
Zoo Ale Tree (3)
|
American Brown Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.75 |
34.47 |
26.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/17/2019 11:40 PM |
| Notes: Varying levels of Brewers Best Peanut Butter flavoring added at bottling. |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.78 |
11.28 |
3.51 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:09 AM |
Notes: - Mash @ 152 degrees for 60min and mash out at 170 degrees for 10min
- Batch sparge to 7 gallons
- Bittering hops at 60min |
|
|
Treemeister Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
10.55 |
3.1 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:34 PM |
| Notes: |
|
|
Lager
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.51 |
3.18 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:33 PM |
Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours.
Let warm to fermenting temp 68 to 70 F for 1 week.
Lager at keezer temp for 4 weeks. |
|
|
|
|