Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Primo Test	Blonde Ale	3 Litres	1.046	1.009	4.87	323.22	5.01 °L	403	0
Author: alessio solzi Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
Mazzarelli Session IPA	Specialty IPA: White IPA	420 Litres	10.522	1.541	4.75	29.93	3.67 °L	403	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:08 AM Notes:
Still It Irish Whiskey	No Profile Selected	60 Litres	1.047	1.011	4.75	0	4.3 °L	403	0
Author: Bruer Boil Size: 62.5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 11:36 PM Notes:
BERLINER WEISSE AI LAMPONI	Berliner Weisse	25 Litres	1.043	1.007	4.75	5.22	3.66 °L	403	0
Author: RiccardoGC Boil Size: 30.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 3:12 PM Notes:
Weiss	Weissbier	16 Gallons	1.049	1.012	4.92	11.86	4.43 °L	403	1
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:55 PM Notes:
Jerome's Leftovers	No Profile Selected	19 Litres	1.05	1.012	4.91	0	9.44 °L	403	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 AM Notes:
Basic Beginner's Cream Ale	Cream Ale	10 Litres	1.045	1.009	4.8	23.7	2.96 °L	403	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:49 AM Notes:
Sesion Ipa Citra 2	American Pale Ale	100 Litres	1.047	1.011	4.76	22.31	4.33 °L	403	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:47 PM Notes:
Lager Cu Saaz	International Pale Lager	23.01 Litres	1.045	1.008	4.84	45.8	2.54 °L	403	0
Author: Jim Beam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/8/2020 10:08 AM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.047	1.011	4.77	28.14	4.11 °L	403	3
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:38 AM Notes:
DC Rye-sing	American Pale Ale	5 Gallons	1.058	1.02	4.95	34.35	4.5 °L	403	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 6:51 PM Notes:
Blueberry Sour	No Profile Selected	5.5 Gallons	1.056	1.02	4.81	13.87	3.1 °L	403	0
Author: Boil Size: 9.5 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:58 PM Notes:
Kentucky Common 2020.2	Kentucky Common	5.5 Gallons	1.047	1.01	4.85	34.03	11.35 °L	403	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:10 PM Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38
Galaxy Wit	No Profile Selected	20.8 Litres	1.046	1.01	4.82	0	3.38 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:24 PM Notes:
Tropical Russian	No Profile Selected	46.5 Gallons	1.052	1.015	4.8	69.09	4.92 °L	403	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:07 PM Notes:
Kesanto	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	403	0
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:14 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
Zoo Ale Tree (3)	American Brown Ale	4.5 Gallons	1.048	1.012	4.75	34.47	26.66 °L	403	0
Author: Chaps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/17/2019 11:40 PM Notes: Varying levels of Brewers Best Peanut Butter flavoring added at bottling.
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.78	11.28	3.51 °L	403	0
Author: Snowflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 6:09 AM Notes: - Mash @ 152 degrees for 60min and mash out at 170 degrees for 10min - Batch sparge to 7 gallons - Bittering hops at 60min
Treemeister Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.95	10.55	3.1 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
Lager	German Pils	5.5 Gallons	1.048	1.011	4.82	22.51	3.18 °L	403	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours. Let warm to fermenting temp 68 to 70 F for 1 week. Lager at keezer temp for 4 weeks.
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