Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wobble Juice	Specialty IPA: New England IPA	11 Litres	1.087	1.016	9.22	8.85	8.45 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 10:21 AM Notes:
LINGONBERRY SOUR	Other Specialty Cider or Perry	21 Litres	1.078	1.002	9.96	0	11.88 °L	398	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:19 AM Notes: 12 L Äppelmust 6 L Lingonjuice 3 L Water 2500 g cane sugar Cider yeast / EC1118 Est ABV 9.9%
Base Imperial Stout	Dry Stout	5 Gallons	1.115	1.029	11.36	0	50 °L	398	1
Author: BVON Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:27 AM Notes:
Basic Tripel Attempt	Belgian Tripel	1 Gallons	1.082	1.009	9.5	32.99	5.06 °L	398	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:47 PM Notes:
Claremont Happy Days Imperial Red Ale	American Strong Ale	5.5 Gallons	1.095	1.02	9.84	185.5	50 °L	398	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2022 11:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
Tripawd	Belgian Tripel	4.75 Gallons	1.094	1.012	10.78	21.92	8.13 °L	398	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6.8 oz Creation Date: 3/14/2022 1:26 AM Notes: 3L Starter with 2 smack packs--Decanted Ferment at 64F for 2 days Raise 2F per day to 76F Hold 76F for 10 days *2022 Brew sat on yeast for 8 weeks at 68 degrees*
Imperial Stout	Imperial Stout	5 Gallons	1.098	1.023	9.8	75.5	41.79 °L	398	0
Author: JZ1018 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:38 AM Notes:
Rogr's Double Chocolate Oatmeal Stout	Oatmeal Stout	23 Litres	1.114	1.029	11.24	0	5.89 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 11:47 PM Notes:
Belgiškas Tripelis Dainiui	Belgian Tripel	23 Litres	1.081	1.011	9.12	23.51	6.16 °L	398	0
Author: Tommyfatboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:23 PM Notes:
Triple-ish Voss Kveik NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.09	1.019	9.33	74.38	5.43 °L	398	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:55 AM Notes:
Kjeller 5 Norsk Røkt Imperial Stout 30 L	Russian Imperial Stout	30 Litres	1.104	1.024	10.52	47.97	43.13 °L	398	0
Author: Kjeller 5 Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 1/4/2018 10:53 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn.
Strong Dark And Belgian Ish	Belgian Dark Strong Ale	14 Litres	1.091	1.014	10.1	25.91	33.47 °L	398	0
Author: Rich_H_79 Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:59 PM Notes:
Strang Belgian Dark Specialty Ale.	Belgian Specialty Ale	1.25 Gallons	1.09	1.019	9.32	21.41	37.03 °L	398	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 2/24/2020 2:47 PM Notes:
The Devils Cut	Imperial Stout	5.5 Gallons	1.098	1.021	10.07	62.74	40.93 °L	398	0
Author: Pete-Hoff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Kolberg Strong Ale	Belgian Pale Ale	18 Litres	1.079	1.009	9.24	21.92	21.62 °L	398	0
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/23/2019 8:10 PM Notes:
Krampus 2019 (Millenium)	English Barleywine	15 Litres	1.1	1.017	10.95	61.27	25.97 °L	398	0
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:38 AM Notes:
Ale- German- Imperial Stout	American Light Lager	2 Gallons	1.1	1.023	10.14	74.39	50 °L	398	0
Author: Boil Size: 2.3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:34 PM Notes: Brewed 5/22 Gravity more or less in line. Mash took about 40 minutes (conversion was nearly done by 25 minutes) Mash temp error- started at 162 - finished around 156 Starting fermentation temp 70 5/28 Morning dissolved 8oz molasses in spring water and added to fermentor (new kruasen formed during the day)
Rum	American Light Lager	240 Gallons	1.078	1.002	10	0	50 °L	398	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 PM Notes:
Wee Heavy (Scotch Ale)	Scottish Heavy	3 Gallons	1.098	1.026	9.48	38.84	14.16 °L	398	0
Author: tomsjuhnevics@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:17 PM Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature. OG:1.070 FG:1.020 ABV: 6.5%
Red Wheat IPA	Specialty IPA: Red IPA	6 Gallons	1.093	1.024	9.04	103.99	9.94 °L	398	0
Author: tcq007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:39 PM Notes:
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