|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.022 |
8.27 |
0 |
36.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:03 PM |
| Notes: |
|
|
McZainasheff's Wee
|
Wee Heavy
|
5.5 Gallons |
1.099 |
1.029 |
9.19 |
21.26 |
18.84 °L
|
396 |
1 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 52 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 6:26 PM |
| Notes: |
|
|
Jay's Lutra IPA
|
American IPA
|
18.9 Litres |
1.075 |
1.012 |
8.26 |
33.61 |
9.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 10:46 AM |
| Notes: dry hops after 3 days of fermentation. |
|
|
3.5 Gallon Dopplebock
|
Doppelbock
|
3.5 Gallons |
1.079 |
1.013 |
8.63 |
20.61 |
20.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:25 PM |
| Notes: |
|
|
Yes Yes
|
Belgian Tripel
|
20 Litres |
1.075 |
1.007 |
8.89 |
31.98 |
7.91 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:59 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
66.13 |
45.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:13 PM |
| Notes: |
|
|
Pappy Ale
|
Old Ale
|
4.5 Gallons |
1.09 |
1.022 |
8.98 |
36.47 |
16.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/15/2021 1:48 PM |
| Notes: |
|
|
Pocono Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
80.48 |
49.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.3 oz |
Creation
Date: 8/23/2021 3:01 PM |
| Notes: |
|
|
Dipa Gulo
|
No Profile Selected |
42 Litres |
1.073 |
1.008 |
8.48 |
120.62 |
4.87 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
|
|
Tropicalia 2.5
|
American IPA
|
2.5 Gallons |
1.085 |
1.015 |
9.19 |
106.6 |
30.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 8/19/2020 8:04 PM |
| Notes: |
|
|
Rock Bitter Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.03 |
8.69 |
51.58 |
37.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:41 PM |
| Notes: 3.5L Starter required |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.75 |
55.13 |
4.85 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 5/15/2020 12:48 AM |
| Notes: |
|
|
Maxwell House Stout
|
Russian Imperial Stout
|
7 Litres |
1.087 |
1.018 |
9.05 |
58.94 |
36.69 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:53 AM |
| Notes: Add ground coffee at whirlpool and dry hop. |
|
|
Covid_Saison19
|
Saison
|
24 Litres |
1.066 |
1.003 |
8.31 |
24.78 |
5.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/12/2020 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
176 Gallons |
21.332 |
4.705 |
9.24 |
0 |
7.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:11 PM |
| Notes: |
|
|
Imperial Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
20.78 |
30.8 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:07 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
42 Litres |
20.482 |
3.907 |
9.16 |
20.05 |
4.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:23 AM |
| Notes: |
|
|
BOC 19 4R Yeti Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.021 |
9.2 |
73.91 |
40 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:38 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.021 |
8.36 |
15.81 |
13.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:40 PM |
| Notes: |
|
|
10/22/2018 DIPA AKA WOW NELLIE
|
American IPA
|
11 Gallons |
1.087 |
1.019 |
8.88 |
65.17 |
5.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:27 PM |
| Notes: |
|
|
|
|