Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Dark Cherry Chocolate Vanilla Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.35	27.22	46.12 °L	391	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/6/2020 9:49 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.51	23.28	16.43 °L	391	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/7/2024 1:53 AM Notes:
Wavey	blonde	5.5 Gallons	1.041	1.008	4.41	21.46	3.29 °L	391	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 7:37 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Specialty Fruit Beer	3.5 Gallons	1.045	1.012	4.39	18.15	3.23 °L	391	0
Author: Bruski Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/29/2023 11:42 PM Notes:
Stout Crusher	Dry Stout	5.5 Gallons	1.045	1.011	4.4	31.98	43.45 °L	391	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:06 AM Notes:
May The Schwarz Bier With You 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	8.83 °L	391	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:26 PM Notes: HME European lager
Blond Ale	American Pale Ale	40 Litres	1.045	1.011	4.48	28.43	3.29 °L	391	1
Author: Dubzie Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:53 AM Notes:
FAKE SPECIAL PILSEN - PABLO	No Profile Selected	50 Litres	1.042	1.008	4.43	7.98	5.39 °L	391	0
Author: PABLO LOPES Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:14 PM Notes:
Pilsner	No Profile Selected	4400 Litres	1.043	1.01	4.34	20.15	3.74 °L	391	0
Author: NewBrew22 Boil Size: 2140.68 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:07 AM Notes:
Kumquat Light Wheat	American Wheat or Rye Beer	6 Gallons	1.041	1.008	4.4	24.65	3.17 °L	391	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:01 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.045	1.01	4.51	47.67	4.36 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:26 PM Notes: Add whirlfloc in last 15 min of boil Sparge with 3.5 gallon of water at 165F after 1 hour mash.
La Roja	Irish Red Ale	100 Litres	1.043	1.01	4.31	25.93	13.81 °L	391	0
Author: Boil Size: 131 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:53 PM Notes:
WCSR	Dry Stout	22 Litres	1.043	1.01	4.44	40.88	33.81 °L	391	3
Author: Boil Size: 32.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:24 AM Notes:
Lager #2 - 20% Vienna	Czech Premium Pale Lager	11 Litres	1.045	1.013	4.31	28.31	4.53 °L	391	1
Author: richardhall1982 Boil Size: 15.17 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:54 AM Notes:
Berliner Weisse	Weissbier	22.5 Litres	1.043	1.01	4.36	0.16	3.84 °L	391	2
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 208.8 g Creation Date: 3/21/2020 11:02 AM Notes: https://eurekabrewing.wordpress.com/2012/03/10/44-traditional-berliner-weisse/
Simohwk Rye	No Profile Selected	31 Litres	1.041	1.007	4.48	0	4.53 °L	391	0
Author: Credible Sauce Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:07 PM Notes:
Dunkel Munich - Karine	Munich Dunkel	25 Litres	1.048	1.015	4.32	3.02	18.63 °L	391	0
Author: eleniak44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:19 PM Notes:
#44 En Plein Ruffe V 3.0	American Amber Ale	30 Litres	1.044	1.009	4.51	36.77	10.94 °L	391	0
Author: hop_on_the_good_foot Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/15/2018 7:30 AM Notes:
Here We Gose Again	Gose	11 Gallons	1.043	1.01	4.41	8.6	3.29 °L	391	0
Author: etaylor336 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:16 PM Notes:
Pumpkin Latte	American Pale Ale	5 Gallons	1.046	1.011	4.49	2.27	50 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:01 PM Notes:
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