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Randy Longshaft IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday July 13th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

47.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Ale Malt3.5 kg Ale Malt	37.4	2.8	58.8%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	38.8	2.13	33.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.2%
0.20 kg	Blue Lake Milling - Rolled Barley0.2 kg Rolled Barley	32	1.7	3.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	60 min	9.33	3.8%
5 g	HBC 6305 g HBC 630 Hops	Pellet	13	Boil	60 min	7.72	3.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	20 min	11.3	7.6%
10 g	HBC 63010 g HBC 630 Hops	Pellet	13	Boil	20 min	9.35	7.6%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	5 min	5.58	11.5%
15 g	HBC 63015 g HBC 630 Hops	Pellet	13	Boil	5 min	4.62	11.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		22.9%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	3 days		25.2%
8 g	Lemondrop8 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		6.1%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	26.21	45.8%
30 g	HBC 630 (Pellet) 30 g HBC 630 (Pellet) Hops	21.69	22.9%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops		25.2%
8 g	Lemondrop (Pellet) 8 g Lemondrop (Pellet) Hops		6.1%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	67 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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