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Et tu Brut

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.053

Final Gravity:

1.005

ABV (alternate):

6.4%

IBU (tinseth):

24.3

SRM (morey):

2.6

Mash pH

5.4

Cost $

47.06

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	$ 2.50 / lb $ 10.00	37	1.6	61.5%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	$ 2.00 / lb $ 5.00	40	0.5	38.5%
6.50 lbs / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	$ 4.00 / oz $ 1.00	Pellet	14.25	Boil	60 min	20.91	5%
0.25 oz	Motueka0.25 oz Motueka Hops	$ 3.75 / oz $ 0.94	Pellet	7	Whirlpool at 170 °F	10 min	1.05	5%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.50 / oz $ 0.63	Pellet	7	Whirlpool at 170 °F	10 min	1.05	5%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	$ 3.75 / oz $ 0.94	Pellet	8.5	Whirlpool at 170 °F	10 min	1.27	5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.25 / oz $ 3.25	Pellet	12.5	Dry Hop	3 days		20%
0.75 oz	Galaxy0.75 oz Galaxy Hops	$ 4.00 / oz $ 3.00	Pellet	14.25	Dry Hop	3 days		15%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	$ 3.75 / oz $ 2.81	Pellet	8.5	Dry Hop	3 days		15%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.50 / oz $ 1.88	Pellet	7	Dry Hop	3 days		15%
0.75 oz	Motueka0.75 oz Motueka Hops	$ 3.75 / oz $ 2.81	Pellet	7	Dry Hop	3 days		15%
5 oz / $ 17.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Pellet)	$ 4.00 / oz $ 4.00	20.91	20%
1 oz	Motueka (Pellet)	$ 3.75 / oz $ 3.75	1.05	20%
1 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.50	1.05	20%
1 oz	Mandarina Bavaria (Pellet)	$ 3.75 / oz $ 3.75	1.27	20%
1 oz	Nelson Sauvin (Pellet)	$ 3.25 / oz $ 3.25		20%
5 oz / $ 17.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	150 °F	--	60 min
2.5 gal		Batch Sparge	--	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 1.07 / lb $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.75 / oz $ 0.11	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 1.00 / oz $ 0.17	Water Agt	Mash	1 hr.
5 g	Glucoamylase	$ 0.30 / g $ 1.50	Other	Whirlpool	10 min.
$ 1.82

Yeast

Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 87 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Et tu Brut

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