coffee stout Beer Recipe | Extract Sweet Stout by steck | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

coffee stout

242 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday December 3rd 2018
1.072
1.024
6.4%
50.4
40.8
4.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 51.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 12.5 Boil 60 min 23.37 22.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 9.16 22.7%
1 oz target1 oz target Hops Pellet 12.5 Boil 15 min 11.59 22.7%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.9 Boil 15 min 1.82 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 4.45 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz bakers chocolate Spice Boil 15 min.
8 oz coffee grinds Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"coffee stout" Sweet Stout beer recipe by steck. Extract, ABV 6.36%, IBU 50.39, SRM 40.75, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Dark Crystal 80L, Chocolate, Roasted Barley, Black Malt) Hops: (Target, Fuggles, target, East Kent Goldings) Other: (bakers chocolate, coffee grinds)
Brewer's Friend Logo
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 11:44 UTC
NEW Water Requirements:
coffee stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
coffee stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information