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Lazy Hazy 3

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

99.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light		37.6	4	64.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	8.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.8%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	5.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	25.32	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	28.4	11.8%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Boil	20 min	28.09	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	25.32	5.9%
4 oz	Mosaic (Pellet)	37.76	47.1%
1 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	28.09	11.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.24	35.3%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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