Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.55 lb |
German - Pilsner9.55 lb Pilsner |
$ 0.79 / lb
$ 7.54 |
38 |
1.6 |
66.3% |
|
4.86 lb |
Munich4.86 lb Munich |
$ 2.49 / lb
$ 12.10 |
37 |
6 |
33.7% |
|
14.41 lbs / $ 19.65
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.69 oz |
Magnum0.69 oz Magnum Hops |
$ 1.89 / oz
$ 1.30 |
Pellet |
15 |
Boil
|
60 min |
32.54 |
100% |
|
0.69 oz
/ $ 1.30
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.69 oz |
Magnum (Pellet) 0.68999999842167 oz Magnum (Pellet) Hops |
$ 1.89 / oz
$ 1.30 |
32.54 |
100% |
|
0.69 oz
/ $ 1.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.1 qt |
|
Infusion |
156 °F |
156 °F |
60 min |
|
1.2 gal |
|
Sparge |
175 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Primary fermentation for 20 days at 50F.
Secondary fermentation for 14 days at 35F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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