|
IPA
|
American IPA
|
18.9 Litres |
1.062 |
1.014 |
6.38 |
35.44 |
10.62 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:27 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
90.35 |
4.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 1:02 AM |
| Notes: OG recipe from Jan 2024 |
|
|
Marzen
|
Märzen
|
22 Litres |
1.06 |
1.011 |
6.44 |
20.94 |
15.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 4/2/2023 11:18 AM |
| Notes: |
|
|
EquaKnocks Rice Lager
|
Light American Lager
|
252 Gallons |
1.058 |
1.009 |
6.36 |
10.62 |
6.25 °L
|
383 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:47 PM |
Notes: 1# Basil last 10 minutes of boil
In Whirlpool:
- 4oz Pink Peppercorn
- 4oz Coriander
- 4# Fresh Lemongrass |
|
|
Extract- Lutra- IPA
|
No Profile Selected |
5.4 Gallons |
1.061 |
1.012 |
6.41 |
60.97 |
3.34 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:36 AM |
Notes: split between bottling bucket and 3 gal pet fermenter
bottling bucket -
DH - 0.5 centennial, 2oz azacca 1 amarillo lupomax
topped up with half gal of distilled
FG= 1.065
3gal pet fermenter- 1.5 azacca lupomax, 2 oz ekuanot
topped up with 3/4 gal of distilled
FG= 1.055
PITCHED 1 PACK OF LUTRA at 85- fermentation started later that morning at 80. Temp control set to 80 |
|
|
IPA Hoptimista Bullion Y Otros.
|
American IPA
|
50 Litres |
1.064 |
1.015 |
6.4 |
27.5 |
10.55 °L
|
383 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/22/2021 1:08 PM |
| Notes: |
|
|
Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
44.24 |
36.79 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 11:45 PM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.014 |
6.45 |
45.72 |
34.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:03 PM |
| Notes: |
|
|
X-114 Mod
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
46.04 |
8.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: Fermented under pressure 5psi to 10psi |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:03 AM |
| Notes: |
|
|
Risk Of Rain For Barrel Aging
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.42 |
0 |
36.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 10:00 PM |
Notes: OG 1.061
boiled a spoonful of grain |
|
|
Wingless Angels
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.021 |
6.42 |
0 |
5.34 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:44 PM |
| Notes: |
|
|
Gin^3ger IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
29.56 |
14.16 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:27 AM |
Notes: Fermented four days. Very vigorous fermentation. Racked to secondary fermenter. FG 1.012.
Ginger is pretty forward. Cut ginger in half next time and steep one minute rather than 15. |
|
|
Coronavirus NEIPA
|
Specialty IPA: New England IPA
|
7.75 Gallons |
1.056 |
1.008 |
6.38 |
29.48 |
5.73 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:37 PM |
| Notes: |
|
|
20191221-Raspberry Dour
|
Berliner Weisse
|
15 Litres |
1.063 |
1.014 |
6.49 |
0 |
4.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:34 AM |
| Notes: |
|
|
Willy G Punkin
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.069 |
1.02 |
6.42 |
19.05 |
16.5 °L
|
383 |
3 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:11 PM |
| Notes: |
|
|
Jester Promise
|
No Profile Selected |
23 Litres |
1.065 |
1.016 |
6.47 |
14.21 |
5.71 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:51 PM |
| Notes: |
|
|
Pharmaceutical Stimulant V4
|
Dry Stout
|
24 Litres |
1.067 |
1.017 |
6.5 |
17.45 |
40.21 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:41 AM |
| Notes: |
|
|
Pumpkin Patch Ale
|
Holiday/Winter Special Spiced Beer
|
8 Gallons |
1.067 |
1.018 |
6.48 |
36.29 |
10.46 °L
|
383 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:19 AM |
| Notes: |
|
|
Rock Solid IPA #24
|
American IPA
|
12 Gallons |
1.062 |
1.013 |
6.49 |
63.02 |
5.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:54 PM |
| Notes: |
|
|
|
|