West Coast IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.57 |
50.02 |
8.73 °L
|
292 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 2/27/2022 2:23 PM |
Notes: |
|
You Brut Juicy Fruit
|
American IPA
|
23 Litres |
1.041 |
0.998 |
5.68 |
7.64 |
4.29 °L
|
292 |
1 |
|
|
Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:13 AM |
Notes: First dry hop near the end of ferment.
Second dry hop after chilling. |
|
Sjemlingan
|
American IPA
|
50 Litres |
1.055 |
1.009 |
6.01 |
62.22 |
6.77 °L
|
292 |
0 |
|
|
Boil
Size: 59.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/1/2023 9:32 AM |
Notes: Priming: vanlig sukker 6.5 g/l |
|
Hayburner Clone
|
American IPA
|
4.5 Gallons |
1.068 |
1.012 |
7.36 |
25.8 |
5.46 °L
|
292 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:47 PM |
Notes: |
|
Calico With Claws On
|
American IPA
|
24 Litres |
1.041 |
1.01 |
4.04 |
42.4 |
8.85 °L
|
292 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:30 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
14.769 |
3.634 |
6.02 |
43.05 |
13.42 °L
|
292 |
0 |
|
Author:
|
|
joe@scofflawbeer.com
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:38 PM |
Notes: |
|
IPA For John
|
American IPA
|
23 Litres |
1.063 |
1.011 |
7.12 |
95.96 |
4.6 °L
|
292 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 6:14 PM |
Notes: |
|
블랙 Ipa
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.86 |
39.24 |
34.96 °L
|
292 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:44 AM |
Notes: |
|
Ipa Lite
|
American IPA
|
11 Gallons |
13.535 |
3.224 |
5.54 |
71 |
11.54 °L
|
292 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:02 PM |
Notes: |
|
Sour Fruit IPA
|
American IPA
|
20 Litres |
1.052 |
1.007 |
5.86 |
65.5 |
3.94 °L
|
292 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 6/20/2022 4:00 AM |
Notes: |
|
Semipalatinsk Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.016 |
6.51 |
94.46 |
12.67 °L
|
292 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:45 AM |
Notes: |
|
Oakley IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
109.25 |
4.55 °L
|
292 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 3:53 AM |
Notes: |
|
Blackbeard IV
|
Specialty IPA: Black IPA
|
19 Litres |
1.055 |
1.009 |
6.04 |
77.23 |
25.02 °L
|
292 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/4/2021 3:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.015 |
6.64 |
50.74 |
11.72 °L
|
292 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.1 g |
Creation
Date: 12/6/2020 8:09 PM |
Notes: |
|
Hoppy Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
47.08 |
15.74 °L
|
292 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:52 AM |
Notes: |
|
IPA BASIC
|
Specialty IPA: Brown IPA
|
60 Litres |
1.063 |
1.011 |
6.76 |
50.69 |
13.59 °L
|
292 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 441.2 g |
Creation
Date: 2/24/2020 10:32 PM |
Notes: |
|
Fall Protection Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.061 |
1.011 |
6.64 |
52.71 |
32.75 °L
|
292 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:29 PM |
Notes: |
|
Svarte Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.018 |
6.98 |
0 |
21.96 °L
|
292 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:25 PM |
Notes: |
|
Black IPA- Hutson Beer 2
|
Specialty IPA: Black IPA
|
3 Gallons |
1.051 |
1.015 |
4.82 |
60.32 |
27.54 °L
|
292 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:00 PM |
Notes: |
|
IPA RSA
|
Specialty IPA: Red IPA
|
10 Litres |
1.06 |
1.016 |
5.9 |
57.74 |
10.46 °L
|
292 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:54 PM |
Notes: |
|
|
|