Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour	Berliner Weisse	42 Litres	1.049	1.009	5.19	19.48	3.7 °L	433	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:57 PM Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395 Fylgja þessu: https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú. 24 ml af lactic acid til að ná niður fyrir ca. 4.5 30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn. haft í 34gráðum. Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir. OG 1.041, 46L. í ketilsýringu. OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla) ABV því áætlað 4,46% í stað 5,2%. Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút. Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI. Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
PIÑA GOSE	Weissbier	48 Litres	1.049	1.01	5.19	12.13	3.8 °L	433	0
Author: Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 4:19 AM Notes:
Line-of-Sight Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	34.76	7.08 °L	433	0
Author: Todd Miller Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:42 PM Notes:
Frazing! 02	Specialty IPA: New England IPA	10.5 Gallons	1.051	1.012	5.2	46.9	6.67 °L	433	0
Author: Melee Brewing Boil Size: 13.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 1:03 AM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.052	1.012	5.16	17.05	12.53 °L	433	0
Author: Etherade Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:31 PM Notes:
Pils Baby!	Classic American Pilsner	5.5 Gallons	1.05	1.01	5.15	28.13	3.13 °L	433	0
Author: 10takeWonder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2021 7:24 PM Notes:
Local Lager V.2	No Profile Selected	550 Litres	11.714	1.936	5.2	25.12	4.69 °L	433	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:05 AM Notes:
Dark Pub 2	Strong Bitter	1.3 Gallons	1.051	1.012	5.15	49.76	16.43 °L	433	0
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 8/23/2020 5:22 PM Notes:
Road Hole Brewstock	British Brown Ale	5.5 Gallons	1.055	1.016	5.17	29.76	17.99 °L	433	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:05 PM Notes:
Honey Orange Kolsch	Kölsch	40 Litres	1.05	1.011	5.18	25.46	4.06 °L	433	1
Author: Svein Erik Aasen Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:18 PM Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor
Ohio Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.24	25	11.98 °L	433	0
Author: jcueni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:40 AM Notes:
Pilsen	Czech Premium Pale Lager	27 Litres	1.053	1.013	5.22	24.35	5.09 °L	433	0
Author: binhosckina Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:51 PM Notes:
Palm Sunday Brown - Abandoned	Northern English Brown	12 Gallons	1.052	1.012	5.2	22.33	13.7 °L	433	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:04 AM Notes:
Basic Pale Ale	American Pale Ale	4 Gallons	1.049	1.009	5.24	49.31	5.08 °L	433	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:19 PM Notes:
The Anecdote Series	Blonde Ale	2.75 Gallons	1.053	1.013	5.18	56.98	3.47 °L	433	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:46 PM Notes:
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	433	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.045	1.006	5.17	23.58	8.33 °L	433	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:30 AM Notes:
Screw You Terry	Sweet Stout	23 Litres	1.066	1.027	5.22	56.37	40.12 °L	433	0
Author: dfresh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:53 AM Notes: Lactose Sugar added at end of boil
Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)	Experimental Beer	5 Gallons	1.047	1.007	5.23	43.31	7.84 °L	433	0
Author: IrvingWashington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:13 PM Notes: - Replace Munich with munich millet if possible - Add extra amylase
15 Min Ale	American Light Lager	20.8 Litres	1.053	1.013	5.23	35.35	7.25 °L	433	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:52 PM Notes:
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