Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	No Profile Selected	5.5 Gallons	1.102	1.027	9.86	22.1	15.39 °L	435	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:15 PM Notes:
Winter Weizen	Weizenbock	13.5 Gallons	1.091	1.019	9.52	20.44	27.86 °L	435	0
Author: Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 8:45 AM Notes:
Skoll	Dry Mead	5 Gallons	1.081	1.012	8.98	0	4.25 °L	435	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:36 PM Notes:
Double The Haze Double The Fun	Specialty IPA: New England IPA	6 Gallons	1.083	1.016	8.83	13.54	5.61 °L	435	0
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:16 AM Notes:
MF Mead	Dry Mead	20 Litres	1.073	1.002	9.3	0	3.98 °L	435	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 8:39 PM Notes:
Pops Cider (Common Apple Cider)	Common Cider	10 Litres	1.075	1.004	9.32	0	0 °L	435	1
Author: Papini Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 12/15/2020 4:59 PM Notes: 16 kg de Maça Fuji. Suco das maças extraidas com centrifuga. Obtendo 9 litros de suco da fruta. Fermento hidratado com 100 ml de água mineral. Fermentação num galão de 10 litros em temperatura ambiente. Atenuação total em X dias. Maturação: 2 semana em temperatura ambiente 1 semana a 5°C ou até limpidez total da Sidra. OG = 1.068 FG = 998 ABV = 9,8
Windmill Single Double Triple	No Profile Selected	270 Gallons	1.084	1.014	9.16	18.75	5.19 °L	435	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
Bread For Monks	Belgian Dark Strong Ale	6 Gallons	1.093	1.018	9.96	28.37	21.53 °L	435	0
Author: Doug Brews Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:25 PM Notes:
Russian Imperial Stout	No Profile Selected	16 Litres	1.1	1.023	10.13	65.28	42.04 °L	435	0
Author: Pete M Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:25 PM Notes:
Barley Wine Del Oeste	American Barleywine	20 Litres	1.09	1.022	8.99	64.23	39.76 °L	435	0
Author: marianazo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:11 AM Notes:
Honey Belgian Ale For Pork Glaze	American Light Lager	19 Litres	1.081	1.016	8.55	16.77	9.09 °L	435	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:12 PM Notes:
Double Brut IPA	American IPA	5.3 Gallons	1.077	1.01	8.7	130.35	4.37 °L	435	1
Author: PBT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:37 AM Notes:
Now Breakfast Stout	American Stout	21 Litres	1.082	1.015	8.73	46.96	34.11 °L	435	1
Author: Stu9158 Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 2:47 PM Notes:
AG-DoubleIPA	Double IPA	10 Gallons	1.09	1.017	9.57	115.54	13.18 °L	435	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:47 AM Notes: 9 brought over up front 5 gallon sparge May want a half gallon more
Awesome Recipe	American Barleywine	5.5 Gallons	1.09	1.023	8.9	174.64	32.16 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:14 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.032	8.8	23.71	30.83 °L	435	0
Author: AlcoholicBadger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 120 Creation Date: 5/3/2019 11:04 PM Notes: Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste.
Uglinator	Doppelbock	465 Gallons	1.082	1.014	8.93	15.03	34.6 °L	435	1
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:59 PM Notes:
Shaggy IPA	American IPA	19 Litres	1.078	1.013	8.54	166.33	7.37 °L	435	1
Author: Dalbrekt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottling Priming Amount: 100g Creation Date: 11/28/2018 4:41 PM Notes:
Tripel	Belgian Tripel	25 Litres	1.084	1.013	9.34	27.19	4.99 °L	435	0
Author: Wuust Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:40 PM Notes:
Barley Boiz 2018	American Barleywine	2.5 Gallons	1.097	1.02	10.05	90.26	20.77 °L	435	0
Author: Seth S Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:40 PM Notes: Yeast: US-05
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