Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Honey Dubbel	Belgian Dubbel	3 Gallons	1.075	1.016	7.8	0	8.48 °L	500	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:43 PM Notes: This was fucking awful 1/28/22
Zaans Prut	Bière de Garde	20 Litres	17.987	3.253	8.05	29.3	7.23 °L	500	1
Author: AngryDuck Boil Size: 28.37 Litres Boil Time: 80 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Colin's First NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.013	7.73	45.41	5.49 °L	500	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 3:35 PM Notes:
Slightly Feral	No Profile Selected	2.75 Gallons	1.071	1.01	7.96	5.93	5.67 °L	500	0
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 6:39 PM Notes:
Sunbeams	American IPA	5 Gallons	1.076	1.017	7.74	0	6.75 °L	500	0
Author: matttitter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:31 PM Notes:
Cross Hatch Nov. 16-17	No Profile Selected	1400 Litres	1.076	1.015	8.04	78.59	7.71 °L	500	0
Author: shun.nakade@gmail.com Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 1:52 AM Notes:
Dan's Pale Ale	Blonde Ale	5 Gallons	1.08	1.02	7.88	0	8.17 °L	500	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:53 PM Notes:
12th Keg	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.73	44.55	15.48 °L	500	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:45 AM Notes:
Cherrywood	No Profile Selected	7 Gallons	1.078	1.016	8.09	0	7.93 °L	500	0
Author: Fishman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:10 PM Notes:
Shoemaker01	Specialty IPA: Brown IPA	23 Litres	1.077	1.014	8.3	39.37	7.67 °L	500	0
Author: Dave Hills Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:11 PM Notes:
SMASH	American IPA	5.5 Gallons	1.083	1.019	8.32	105.03	8.96 °L	500	0
Author: Drink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:23 PM Notes: 5.5 Gallons water for mash 3 vials white labs, 2L starter, 205gm DME overnight
Live In Excess 12/26/20	Double IPA	5.25 Gallons	1.078	1.015	8.25	85.77	5.76 °L	500	0
Author: Nitram Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.069 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 3:21 AM Notes:
Welcome To Hell (I Mean 2020)	Imperial IPA	3 Gallons	1.082	1.019	8.2	45.24	7.5 °L	500	0
Author: bowlermj Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:06 AM Notes:
Summer IPA	American IPA	5.2 Gallons	1.074	1.014	7.86	71.96	13.7 °L	500	0
Author: VTXcnME Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:29 AM Notes:
HoppyHead DIPA	Imperial IPA	5.5 Gallons	1.078	1.018	7.89	77.52	11.86 °L	500	0
Author: Douglas Thompson Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 4:05 PM Notes: Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal @ 170/150 degrees, 60 min Sparge Water = 5.5 gal @ 175 degrees, 60 min Pre-Boil Volume = 7.3 Gallons Add Whirlfloc tablets 15 minutes left in boil Add Super Clear Finings and cold crash last 48 hours before kegging Yeast Starter 24 hours before
Belgian Dobbel	Belgian Dubbel	12 Litres	1.073	1.013	7.93	0	11.63 °L	500	0
Author: Seri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 61.4 g Creation Date: 8/11/2019 11:47 AM Notes:
Roja	Specialty IPA: Red IPA	20.8 Litres	1.073	1.012	7.92	72.74	13.98 °L	500	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 123 g Creation Date: 7/22/2019 8:26 PM Notes:
Jeremiah Red Knockoff	Irish Red Ale	5.5 Gallons	1.078	1.019	7.74	14.4	22.19 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:08 PM Notes:
Cinnamon Kushley V2	American IPA	5.5 Gallons	1.068	1.007	8.01	64.4	8.12 °L	500	0
Author: chairguy8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:59 AM Notes:
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	500	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
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