Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Saison	Saison	20.8 Litres	1.061	1.006	7.26	28.88	4.17 °L	396	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 140.1 g Creation Date: 7/27/2021 3:41 PM Notes:
Biere En Garde	Bière de Garde	6 Gallons	1.072	1.015	7.47	24.81	11.59 °L	396	0
Author: RallyMachine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 9:45 PM Notes:
Saison Parfait 102123	Saison	6 Gallons	1.061	1.005	7.39	53.74	4.58 °L	396	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:22 PM Notes: 10/21/23 6.5 Gal RO H2O Boil hops and Pilsner LME for approx 45 minutes. Cool to 154 mash grains overnight (starting at 1700) 0800 10/22/23 Sparge grains with 1 gal Tap H2O Bring to boil, add DME boil for 15 minutes,
English IPA BDA	English IPA	21 Litres	1.071	1.015	7.39	53.9	13.09 °L	396	0
Author: Brad64 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:16 AM Notes:
Omija Dubbel	Belgian Dubbel	20.8 Litres	1.068	1.011	7.54	22.06	18.52 °L	396	0
Author: klassic649 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:56 AM Notes:
Lager UÉ	Czech Pale Lager	20 Litres	1.068	1.011	7.36	10.24	5.81 °L	396	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:06 PM Notes:
Frequency Response	Specialty IPA: New England IPA	6 Gallons	1.079	1.024	7.22	33.32	5.68 °L	396	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 5:04 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Test Milkshake IPA #1	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.014	7.22	35.96	4.89 °L	396	1
Author: imbibecraft Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 2:16 AM Notes:
Christmas Weizenbock	Weizenbock	15 Litres	1.066	1.009	7.41	37.37	19.48 °L	396	0
Author: gddimov Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 4:38 PM Notes:
Idaho 7 IPA	No Profile Selected	27 Litres	1.068	1.013	7.22	40.2	4.69 °L	396	0
Author: Jimmy Scrivs Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:28 AM Notes:
Gongo New Day Rising IPA	Specialty IPA: New England IPA	30 Litres	1.068	1.012	7.27	36.43	5.38 °L	396	0
Author: Gongo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:15 AM Notes:
Bill Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.006	7.49	101.32	9.09 °L	396	0
Author: MarkSea Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:04 PM Notes:
New Equipment Experiment	American IPA	23 Litres	1.066	1.011	7.21	0	9.15 °L	396	0
Author: Nick101 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:49 PM Notes:
Hazy Jones Locker 2.0	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.012	7.55	21.05	6.12 °L	396	0
Author: PirateWolf Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:55 PM Notes:
Brewgrass Pale Ale	American Pale Ale	2 Gallons	1.068	1.011	7.48	26.89	27.51 °L	396	0
Author: Boymeetswort Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:15 PM Notes:
Weyermann IPA	American IPA	25 Litres	1.072	1.017	7.2	0	6.51 °L	396	0
Author: Boil Size: 31.3 Litres Boil Time: 80 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:45 AM Notes:
ROAD KILL	Standard/Ordinary Bitter	23 Litres	1.074	1.017	7.4	1049.97	11.33 °L	396	0
Author: skulltat280 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:31 PM Notes:
Biere Be L'inde	British Strong Ale	3 Gallons	1.075	1.018	7.5	50.81	15.44 °L	396	0
Author: Ozone Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 6:47 PM Notes:
Egilssleikir	American Amber Ale	25 Litres	1.065	1.011	7.2	23.05	17.05 °L	396	0
Author: The Haff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 10:06 AM Notes:
Still Bitter	American IPA	5.5 Gallons	1.073	1.018	7.22	50.75	5.46 °L	396	0
Author: nRhinehart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:10 AM Notes:
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