Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRANKIE'S STOUT	Irish Stout	40 Litres	1.047	1.011	4.7	30.8	32.07 °L	463	0
Author: dseenya Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 2:21 PM Notes:
GOLDEN ALE	No Profile Selected	230 Litres	1.039	1.004	4.59	17.24	4.78 °L	463	0
Author: Boil Size: 236.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:24 PM Notes:
WAVE ON WAVE	No Profile Selected	5.5 Gallons	1.044	1.009	4.67	50.44	5.63 °L	463	0
Author: Fire Capt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 3:24 PM Notes:
Hazy	No Profile Selected	1550 Gallons	1.048	1.012	4.69	0	3.12 °L	463	0
Author: WillRahr Boil Size: 1736 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:19 PM Notes:
Ally Brawler Mild	Mild	1.5 Gallons	1.048	1.013	4.6	11.47	20.73 °L	463	0
Author: BadKarma Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.4 oz Creation Date: 8/18/2022 12:02 AM Notes:
Trappist Ale	Trappist Single	5 Gallons	1.048	1.013	4.67	35.13	5.15 °L	463	0
Author: MangledDuck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:23 AM Notes:
English Brown 5 Gal	Northern English Brown	5 Gallons	1.049	1.013	4.72	20.7	21.06 °L	463	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 11/19/2021 11:07 PM Notes:
Witbier	Witbier	45 Gallons	11.674	3.005	4.63	13	3.56 °L	463	0
Author: Babs5678 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:11 PM Notes:
Lagggger	Munich Helles	21 Litres	1.049	1.014	4.64	42.8	3.73 °L	463	0
Author: Boil Size: 30.15 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/1/2021 1:23 PM Notes:
Black Kolsch	Schwarzbier	22.5 Litres	1.045	1.01	4.61	22.7	22.52 °L	463	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:47 AM Notes:
Dunkel Wiess	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.71	14.68	21.59 °L	463	1
Author: DJ7373 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:16 PM Notes:
Holy Southern Cross	Trappist Single	40 Litres	1.046	1.011	4.66	39.68	3.87 °L	463	3
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 376 g Creation Date: 4/20/2020 11:45 AM Notes: A Oceania take on a Trappist Blone. Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio). But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it). NB: I planned to have ~5% cane sugar, but ended up with a far better efficiency so dropped it. Once I've adjusted efficiency for fly sparge, can add the 5% cane sugar back.
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	463	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Frad House - Rice Lager	International Pale Lager	22 Litres	1.046	1.011	4.61	20.86	2.81 °L	463	0
Author: Frad House Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2019 4:26 AM Notes:
Pale Ale (Innomalt)	American Light Lager	43 Litres	1.048	1.012	4.71	30.59	5.77 °L	463	0
Author: doucet.stacey@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:47 AM Notes: Dry hop with maybe with Citra, Mozaic, Simcoe ou Cascade.
Baby's First APA	American Pale Ale	5.5 Gallons	1.047	1.012	4.66	34.91	3.25 °L	463	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:23 PM Notes:
Pirmas Alus	No Profile Selected	25 Litres	1.048	1.012	4.69	11.19	4.21 °L	463	0
Author: gisuras Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:41 AM Notes:
Awesome Recipe	American Light Lager	2200 Litres	11.873	3.058	4.71	47.37	6.1 °L	463	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:31 AM Notes:
Brew4 - 31st Jan2019	American IPA	23 Litres	1.046	1.01	4.67	54.92	5.85 °L	463	0
Author: Basement Brewing Aotearoa Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:45 PM Notes: 31.1.19 Start mash 0830 - 4kg Gladfield Ale Malt 250g Gladfield Crystal Mash temp consistently 64-65C Start Sparge at 10.15, return first 1.5l to Mash Tun. Wort collection starts at 10.25. Ends at 11.15 - started initial boil at 11.05 with 22l keep collecting and add 4.5l to near boil. Rolling boil achieved at 12.00. 15g Fuggles, 15g Goldings, 15g Citra, 10g Mosaic added to kettle in spider prior and up to boil. Wort chiller in for steralise ( boiled water over it prior ) at 13.40. Boil finished at 14.00. 40g Citra and 40g Mosaic into spider at flame out. Start chill at 14.50. 38C at 15.15, 30C at 1535, 27C at 1600. End chill at 27C at 16.00. Start runoff to Fermenter at 27/28C at 1605. Yeast ( Safale US05 ) starter at 16.34. Going well at 17.00. Pitched at 17.20. OG 1046. Sitting at 26C at 2100 no bubbling yet. To go into fridge next morning at 17.5/18.5. Bubbling happily next morning. Into fridge at 10.00. Still bubbling/ fermenting Sunday 10.1??? Removed top yeast Thursday 7th and Sunday 10th. Tastes real good tho. Still minor bubbling on Mon 18th. Add 40gm Citra for Dry Hop. 2tbsp Gelatin in 500ml hot water added to top of brew Wednesday 20th at 1000. Bottle Friday 22nd looking very clear. 22 x 750ml bottles, 7 x 500 ml bottles - 20 litres total bottled.
#14 Born To Raise Ale	American Pale Ale	1000 Litres	1.048	1.012	4.64	24.15	9.53 °L	463	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:41 AM Notes:
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