Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Out	American Brown Ale	43 Litres	1.057	1.013	5.73	43.18	18.92 °L	425	0
Author: shrob Boil Size: 52.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:11 PM Notes:
Rustbucket V3	Specialty IPA: Rye IPA	20 Litres	1.053	1.01	5.86	51.23	13.29 °L	425	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/28/2024 12:14 PM Notes: BF IBUs = 51 Recipe IBUs = 35? SMPH IBUs = 50
Willow Lane	American Brown Ale	6.5 Gallons	1.055	1.012	5.65	27.65	21.57 °L	425	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 11/11/2024 9:18 PM Notes:
Biab Simcoe Mosaic	American Pale Ale	12 Litres	1.045	1.009	4.78	38.52	4.2 °L	425	4
Author: Rooster Home Brewing Boil Size: 14.05 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 12:52 AM Notes:
Lefse Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.009	5.95	15.01	4.17 °L	425	1
Author: jderekj7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/24/2023 8:43 PM Notes:
RyePA	Specialty IPA: Rye IPA	12 Litres	1.068	1.014	7	68.99	8.67 °L	425	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2023 4:00 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	425	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
Suhbro	American Pale Ale	2.5 Gallons	1.046	1.009	4.9	33.36	3.44 °L	425	0
Author: peacefulprince Boil Size: 3.02 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 6:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.013	6.65	66.85	14.66 °L	425	0
Author: japa2121 Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 11:58 PM Notes: 12/4 Mash in 151 at 9:55 grain was 60, water was 161. Didn't stir before pulling bag, think this led to low efficiency Pitched yeast slurry harvested from cold IPA at 66ish degrees, cold to ferment at 62 degrees, 59 as of 12/5
Separated At Birth	American IPA	22 Litres	1.052	1.009	5.56	54.81	5.99 °L	425	1
Author: Viladocat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 11:47 AM Notes: Needs more hop character other than bitterness Sub the 10 main bravo for Columbus Sub magnum for bravo Idaho replaced by Add Simcoe and Columbus to hop stand Dry hop with Simcoe and Columbus Amarillo in dry hop?
SMaSHed Otter Mosaic	American Pale Ale	5 Gallons	1.046	1.009	4.82	44.18	5.94 °L	425	2
Author: bhollra Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:33 AM Notes:
Multi-Belgian	Saison	12 Gallons	1.06	1.01	6.61	25.94	8.65 °L	425	0
Author: Brenardo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 3/7/2021 10:23 PM Notes:
10th St. Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.016	6.1	44.69	5.6 °L	425	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:16 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	12 Gallons	1.066	1.016	6.58	45.79	31.04 °L	425	1
Author: Miguel Rios Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:26 AM Notes:
001 1st BREW Brown IPA	Specialty IPA: Red IPA	20 Litres	1.045	1.007	4.9	78.29	15.5 °L	425	0
Author: Saltipajo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/18/2020 4:07 PM Notes: Dry Hop Dia10 Densidad Dia11 1.011 ColdCrash Dia 13 durante 24H hasta embotellado
Funk Metal	Imperial Stout	5 Gallons	1.085	1.004	10.63	53.09	50 °L	425	1
Author: Bcheek1327 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:07 PM Notes:
Hooey - Partial Mash	Witbier	20 Litres	1.041	1.01	4.05	13.29	2.96 °L	425	0
Author: HulstBoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/8/2019 2:44 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.064	1.015	6.5	55.71	5.53 °L	425	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:50 PM Notes:
Old Rasp Clone	Imperial Stout	4 Gallons	1.094	1.022	9.45	81.98	33.56 °L	425	0
Author: myreality91 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:50 PM Notes:
Summer Rock	Witbier	21 Litres	1.051	1.012	5.19	55.97	6.71 °L	425	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 5:48 PM Notes: Notas citricas baixo corpo Espuma de media persistencia Carbonatação agitada Leve e refrescante
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