Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Beer	California Common	5.5 Gallons	1.056	1.018	5.06	47.28	9.35 °L	446	0
Author: Devengenzo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:48 AM Notes:
Kolsch Style Ale	American Pale Ale	500 Litres	1.051	1.012	5.1	27.02	14.6 °L	446	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 2:24 AM Notes: 콜쉬 스타일 에일 1. 전통적인 콜쉬라고 하기 보다는 콜시를 베이스로 미국 클래식 홉들을 사용하여 쓴맛과 과일느낌을 추가, 마치 맑은 아메리칸 페일에일 느낌을 의도함 -기분 좋은 쌉쌉름한 쓴맛에 꽃향, 꿀향, 과일향이 섞여 심심하지 않고 가볍지만 농익든듯한 미디업 바디에 깔끔한 피니쉬 2. 야관문: 월풀에 잠깐 담그거나, 별도 용기에 20리터 정도에 뜨거운 물로 따로 추출하여 끓일때 넣는방법도 좋을듯합니다. 추후 상의를 통해 야관문의 원재료 형태나 사용량 추출 방법 및 기타사항을은 따로 미팅에서 결정하면 좋을 듯 합니다. 3. 청징제 카라기난을 최소한 사용. 서울홈브루 구입 카라기난 기준 500L기준 최소 10- 최대15g 이내로 추천. 청징제를 많이 사용하면 맥주는 맑아지나 맥아나 전체적인 맥주의 풍미와 아로마가 감소 할 수 있음 *** 이 레시피는 초안입니다. 전체적인 뼈대를 잡는데 이용하시면 좋을듯 하고, 양조장 스케일에 맞게 최적화 하시는데 이용하시면 좋을듯 합니다. 최종 레시피가 나오면 공유해주시면 리뷰 후 의견 공유 드리도록 하겠습니다.
APA	American Pale Ale	115 Litres	1.047	1.008	5.01	45.2	7.79 °L	446	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:15 AM Notes:
Northern Brewer Tangerine Ravine	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	55.32	7.4 °L	446	0
Author: Scott23 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:14 PM Notes: Soak the tangerine peel in 6oz. of vodka for 2 days, and add the entire mixture directly to the new beer. Allow the beer to condition in the secondary for 1-2 weeks before proceeding with the next step (kegging or bottling)
IPA USA	American Pale Ale	23 Litres	1.045	1.009	4.73	43.98	7.62 °L	446	1
Author: Filtonian Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:05 PM Notes:
Summer Madness 2023 (cascade Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	39.72	4.23 °L	446	0
Author: RustyBarrelHomebrewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:55 PM Notes: ============================== 5/2/2023 (this was previously huell melon pale) this time doing the same except going with cascade. need to update recipe but would like to do mash hops. ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Cascade SMASH	American Pale Ale	155 Litres	1.042	1.006	4.72	23.31	4.9 °L	446	0
Author: Boil Size: 155 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:30 PM Notes:
Former Ale	American Pale Ale	20 Litres	1.061	1.011	6.59	53.5	5.25 °L	446	0
Author: Former Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110g Creation Date: 1/23/2023 3:53 PM Notes:
4.3 Pale SDH	American Pale Ale	25 Litres	1.043	1.01	4.29	23.3	3.17 °L	446	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 6:44 AM Notes:
11 - Lil Robbies Stylin Ale	American Pale Ale	21 Litres	1.061	1.012	6.51	62.73	7.58 °L	446	0
Author: Blades&Brews Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 5:04 PM Notes:
Upgrade Brown 5 Gal	American Brown Ale	5.5 Gallons	1.057	1.011	6.12	55.14	19.56 °L	446	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:19 PM Notes:
There Is No Planet B	American Pale Ale	23 Litres	1.052	1.01	5.52	49.95	3.62 °L	446	4
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:03 PM Notes:
Sessioable Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	0	5.34 °L	446	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:47 AM Notes:
Pale Ail	American Pale Ale	20.5 Litres	1.051	1.01	5.31	42.83	12.39 °L	446	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:41 PM Notes:
Sust CC	California Common	18 Litres	1.061	1.015	6.02	49.88	13.69 °L	446	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:42 PM Notes:
Base Porter	American Porter	6 Gallons	1.058	1.014	5.75	30.38	34.3 °L	446	1
Author: Senor Brewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 3:05 AM Notes: This is a base beer that will be split into two beers. A chocolate coconut porter and a chocolate coffee porter. 4 oz cocoa nibs added last 10 minute of the boil Chocolate Coconut Secondary additions: 3 oz cocoa nibs - 3 days 12 oz toasted coconut - 5 days Chocolate Coffee Secondary additions: 3 oz cocoa nibs - 2 days 3 oz cracked coffee beans - 3 days
Golden Ale	American Amber Ale	20 Litres	1.055	1.011	5.74	19.24	5.02 °L	446	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:05 PM Notes:
Toddington Brown Ale	American Brown Ale	21 Litres	1.046	1.012	4.42	22.99	21.35 °L	446	0
Author: kiwifirst Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:30 PM Notes:
Nut Brown Ale	American Amber Ale	5 Gallons	1.045	1.007	4.87	22.38	15.17 °L	446	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:23 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale
Dark Ale	American Porter	5.5 Gallons	1.054	1.013	5.28	34.58	35.32 °L	446	0
Author: Kevbot__ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:47 AM Notes:
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