Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier 2	Schwarzbier	2.75 Gallons	1.051	1.015	4.74	25.26	25.15 °L	452	2
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 6/10/2020 12:10 PM Notes:
German Pils - Root Shoot	German Pils	5.5 Gallons	1.054	1.009	5.83	36.23	4.06 °L	452	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:59 PM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	1.064	1.016	6.25	30.01	18.06 °L	452	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 7:50 PM Notes:
Schwarzibier	Schwarzbier	21 Litres	1.051	1.011	5.27	31.53	29.62 °L	452	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2022 6:55 AM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.009	5.47	30.57	11.58 °L	452	0
Author: Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:09 AM Notes: Tried no sparge with Anvil foundry (used reciculation pump and drained/dunked bag+basked twice)
Dunkel M 2	Munich Dunkel	23 Litres	1.053	1.011	5.59	22.3	18.34 °L	452	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 10:09 AM Notes:
One Eyed Wilhelms Wheat	Weissbier	11 Gallons	1.046	1.012	4.57	30.48	4.62 °L	452	1
Author: Willie P Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 8:52 PM Notes:
May The Schwarzbier With You	Schwarzbier	2.5 Gallons	1.052	1.012	5.2	29.11	26.6 °L	452	1
Author: Coach Harrison’s Home Brews Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/29/2020 4:59 PM Notes: Semi warm fermentation process. Basement at 68 degrees
Habanero Pastry Stout	Baltic Porter	19.3 Litres	1.08	1.018	8.72	55.66	28.33 °L	452	0
Author: Kaarlo Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/2/2020 5:20 AM Notes:
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	452	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Grapefruit Heffe	Weissbier	45 Litres	1.048	1.012	4.77	11.76	3.28 °L	452	0
Author: Graycanny Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:03 PM Notes: Racked out to 40L cask to condition, will rack to a third vessel (50L keg) to add juice and extract so I can easily release any extra co2 while the sugars in the juice ferment a little. No primary or secondary finings. Yeast went WILD over the first three days, fermenter is 50L but could have easily filled a 60L.
Schwarz Cars, Slow Guitars78	Schwarzbier	22 Litres	1.046	1.008	5.02	27.79	27.78 °L	452	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.7 g Creation Date: 4/3/2020 3:27 AM Notes: Mash at 67F for 60 minutes. After lautering and sparging, Proceed with a 90 minute boil, accounting for addition losses for the 90 minute boil. FERMENTATION Chill and pitch yeast, fermenting for two weeks @ 10 degrees Diacetyl rest @ 16 degrees for 3 days, then drop to 2 degrees for 4-6 weeks before serving. Keg
(23) Smoked Wheat Again	Weissbier	22.5 Litres	1.053	1.015	5.08	50.45	3.94 °L	452	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:17 AM Notes:
German Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.009	4.43	22.79	21.45 °L	452	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:34 AM Notes:
Simple Strong Vienna Lager	Vienna Lager	1 Gallons	1.056	1.009	6.06	20.35	7.24 °L	452	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/19/2019 1:15 PM Notes:
Das Weisse Schweine	Weissbier	8 Litres	1.065	1.016	6.46	31.88	4.71 °L	452	0
Author: Siggobaldus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:53 AM Notes: Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen. Batch Sparge 50 grader Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen.
Patty Cake Peach Wheat	Weissbier	8 Litres	1.041	1.009	4.12	28.93	4.24 °L	452	0
Author: donny Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:13 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.092	1.017	9.84	63.12	15.76 °L	452	0
Author: Photobug256 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:04 PM Notes:
O' John Dunkel	Munich Dunkel	50 Litres	1.048	1.006	5.52	20.76	19.82 °L	452	0
Author: SedgeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 AM Notes:
Honey Fox HefeRye	Weissbier	5 Gallons	1.052	1.01	5.44	12.48	3.65 °L	452	1
Author: SilverF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 5 Oz Creation Date: 5/2/2018 10:19 PM Notes:
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