Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Homage DIPA	American IPA	5.5 Gallons	1.077	1.018	7.81	137.45	6.64 °L	482	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:51 AM Notes:
These Pants Don't Fit On Backwards	Specialty IPA: New England IPA	6 Gallons	1.077	1.021	7.87	46.56	4.86 °L	482	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/19/2025 6:34 PM Notes:
A Real Hockey Player	Specialty IPA: New England IPA	108 Gallons	18.519	4.857	7.52	21.3	3.95 °L	482	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:51 PM Notes:
Cigs And Coffee	Dry Stout	21 Litres	1.074	1.013	7.98	21.88	20.34 °L	482	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:50 AM Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash.
Black Cat Bad Ass Raspberry Double Sour	Berliner Weisse	48 Litres	1.073	1.012	8.06	0	5.63 °L	482	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:44 PM Notes: Transferred approx 60L of 1076 wort @ 30c Pitched 4 packets of Philly Sour
Samuele PB	American IPA	54 Litres	1.07	1.013	7.56	67.05	5.56 °L	482	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:06 AM Notes:
Imperial IPA	American IPA	20.8 Litres	1.074	1.014	8	64.51	9.15 °L	482	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 11:03 AM Notes:
Triple DME	Belgian Tripel	5 Litres	1.076	1.018	7.57	23.13	6.88 °L	482	1
Author: Antoine517 Boil Size: 6.85 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 1:37 PM Notes:
Bressane Triple	Belgian Tripel	20 Litres	16.279	2.256	7.59	26.61	5.9 °L	482	0
Author: Chimayx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/4/2021 8:55 AM Notes:
Hoppylong Cassidy	American IPA	6 Gallons	1.088	1.029	7.67	67.88	11.07 °L	482	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/8/2021 5:26 PM Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle. 4. Bring wort to boil, add 1 oz CTZ hops. 5. After 30 minutes boil, add maltodextrin. 6. After 40 minutes boil, add 1 oz Citra hops. 7. After 50 minutes boil, add yeast nutrients. 8. After 55 minutes boil, add Whirlfloc tablet. 9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops, 10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes. 11. Cool wort, transfer to fermentor, aerate, & pitch yeast. 12. After fermentation mostly finished (~7 days), transfer to secondary fermentor. 13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.
Sweet Nuts 3.0	Irish Red Ale	5.5 Gallons	1.08	1.021	7.73	23.22	13.44 °L	482	2
Author: EvanLikesAle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:27 PM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.073	1.014	7.73	31.45	9.31 °L	482	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:56 PM Notes:
Big Saison	Saison	13 Gallons	1.066	1.007	7.84	43.03	4.07 °L	482	0
Author: Mike Shea Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 7:48 PM Notes: 3 way split batch testing Westmalle yeast in saison type beers 1/3 gets Weatmalle and Blaugies roughly 50/50 1/3 gets Westmalle and 71B 50/50 1/3 Gets Westmalle and 71B and Blaugues roughly 37.5/25/37.5 Pitching @ 62F and free-rising
Double IPA	Specialty IPA: Belgian IPA	5.25 Gallons	1.08	1.02	7.85	101.16	14.33 °L	482	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/31/2020 1:58 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	7.63	33.17	4.46 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:16 AM Notes:
HoppyHead DIPA	Imperial IPA	5.5 Gallons	1.078	1.018	7.89	77.52	11.86 °L	482	0
Author: Douglas Thompson Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 4:05 PM Notes: Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal @ 170/150 degrees, 60 min Sparge Water = 5.5 gal @ 175 degrees, 60 min Pre-Boil Volume = 7.3 Gallons Add Whirlfloc tablets 15 minutes left in boil Add Super Clear Finings and cold crash last 48 hours before kegging Yeast Starter 24 hours before
Winter Duck	American Light Lager	1100 Litres	1.083	1.024	7.86	34.92	19.13 °L	482	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:27 PM Notes: На вірпул. - ваніль палички 20-25 шт - кориця палички 5-7 шт - імбир свіжий тертий 200 г - гвоздика 15-20 шт - мускатний горіх 15-20 шт
NE White IPA	American IPA	5.5 Gallons	1.085	1.026	7.72	46.19	4.39 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:40 PM Notes:
IPA	American IPA	20 Litres	1.075	1.016	7.72	107.05	16.13 °L	482	1
Author: Crafty Macgyver Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:18 PM Notes:
Damn Bag	American Strong Ale	20 Litres	1.077	1.017	7.86	36.6	25.85 °L	482	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:33 PM Notes: just a test add something ....asd asf
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