|
5 Spice Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.012 |
10.94 |
5.33 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:14 PM |
| Notes: |
|
|
Bier De Lacomb Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.097 |
1.018 |
10.27 |
40.53 |
12.3 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 2:25 AM |
| Notes: |
|
|
Golden Dragon Barleywine
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.026 |
11.24 |
66.93 |
15.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2023 7:42 PM |
| Notes: |
|
|
Instant (coffee)Choco Stout
|
Imperial Stout
|
22 Litres |
1.134 |
1.037 |
12.75 |
69.19 |
50 °L
|
419 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/2/2023 9:21 AM |
| Notes: |
|
|
Aged American Barleywine
|
American Barleywine
|
186 Gallons |
1.103 |
1.014 |
11.67 |
62.18 |
11.28 °L
|
419 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.73 psi |
Creation
Date: 8/1/2022 1:43 AM |
Notes: Champagne bottles, capped w/ wax. Designed to age.
2 hour boil. Variety of lighter malts for complexity.
- Ferment at 60F for 10 days, then let free rise to 70 until done.
- Add yeast nutrient in whirlpool along with cane sugar
-Collect wort and spare VERY SLOWLY. |
|
|
Smore Stout
|
Russian Imperial Stout
|
3 Gallons |
1.1 |
1.024 |
10.02 |
43.03 |
49.22 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:06 PM |
| Notes: OG: |
|
|
White St Stout Giveaway -jeffs Marshmallow Raspberry
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:39 PM |
| Notes: |
|
|
Peach Apple Cider
|
No Profile Selected |
6 Gallons |
1.087 |
1.006 |
11.34 |
0 |
0 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.4 oz |
Creation
Date: 11/23/2021 6:18 AM |
| Notes: |
|
|
Feynman-Kac Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.109 |
1.018 |
11.96 |
28.02 |
35.51 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:13 AM |
Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F
A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal
Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal)
Batch size: 5.5 gal
Mash temp: 153
Boil time: 60 min
Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal
Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze)
Into fermenter: 5.5 gal (-0.3 gal trub)
Post boil wort: 5.8 gal (-1.25 gal boiloff)
Preboil wort: 7.05 gal (+0.27 gal LME)
Pre LME add: 6.78 gal (-2.07 gal wet grain)
Total mash vol: 8.85 gal (+1.44 gal dry grain)
Strike water: 7.41 gal
Strike temp: 163F
Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz |
|
|
Seltzer
|
No Profile Selected |
1023 Gallons |
1.101 |
1 |
13.28 |
0 |
0.35 °L
|
419 |
1 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:46 PM |
| Notes: |
|
|
Black Magic Woman
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.008 |
10.51 |
56.62 |
42.02 °L
|
419 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:13 PM |
| Notes: |
|
|
IceBlocks 24%/11.11%/3.41%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.097 |
1.02 |
11.1 |
0 |
21.28 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:56 AM |
| Notes: |
|
|
Howard’s Demon
|
Imperial Stout
|
6 Gallons |
1.133 |
1.018 |
15.06 |
81.87 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:55 PM |
| Notes: |
|
|
American Vampire
|
Specialty IPA: Red IPA
|
6 Gallons |
1.095 |
1.009 |
11.35 |
69.1 |
13.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5000 Litres |
1.091 |
1 |
12 |
0 |
11.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:43 PM |
| Notes: |
|
|
ESB June 2019
|
Special/Best/Premium Bitter
|
9 Litres |
1.134 |
1.042 |
12.16 |
43.25 |
16.19 °L
|
419 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:43 PM |
| Notes: |
|
|
Crispy Quad II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.15 |
23.6 |
20.06 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:54 AM |
| Notes: |
|
|
Saranac Braggot
|
Braggot
|
5.5 Gallons |
1.128 |
1.017 |
14.56 |
59.08 |
9.35 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:44 AM |
| Notes: |
|
|
Daddy's Dark Shit
|
American Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.32 |
0 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:11 AM |
| Notes: |
|
|
Sturdy Dwarf Wee Heavy
|
British Strong Ale
|
5.5 Gallons |
1.107 |
1.03 |
10.2 |
23.75 |
22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:05 PM |
| Notes: |
|
|
|
|