Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	471	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
West Coast IPA	American IPA	40 Litres	1.071	1.017	7.06	15.5	6.17 °L	471	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:24 PM Notes:
JUICY, HAZY New England IPA	No Profile Selected	600 Litres	1.074	1.018	7.25	15.34	6.45 °L	471	0
Author: GoldenB Boil Size: 618.75 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 8:07 AM Notes: Crystalのかわりにカラフル 酵母を入れて 発酵３日目にドライホップ 酵母を入れて 発酵７日目にドライホップ １１日間発酵させる。 Water (ppm): Ca: 119 Mg: 11, Na: 65 SO4: 118, Cl: 227, HCO3: 36
Saison	Saison	10 Litres	1.062	1.007	7.26	29.16	3.44 °L	471	0
Author: JI Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 3:25 AM Notes:
Big Beer / In Rainbows IPA 52L.	American IPA	54 Litres	1.063	1.01	7.02	62.62	9.57 °L	471	0
Author: T.whangg Boil Size: 60.81 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2023 5:04 AM Notes:
Bashamichi West Coast IPA	American IPA	265 Litres	1.066	1.01	7.31	63.45	8.98 °L	471	0
Author: Umashika Ales Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:37 PM Notes:
(32) LeftOverMalts 2.0	British Strong Ale	23 Litres	1.066	1.012	7.12	39.16	10.23 °L	471	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:44 AM Notes: Primary ferment.: 15 days DH 1: @16 ºC (15+15+15) D. Rest: Day16 -17ºC Day 17 - 18ºC Day 18 - 19ºC Day 19 - 20ºC Day 20 - 20ºC Day 21: Low T. to 14ºC DH 2: 50g + 50g + 50g @ 14ºC for 5days Coldcrash 12 days
January 2022 - Citra Mosaic IPA	American IPA	18.9 Litres	1.065	1.011	7.08	50.45	8.64 °L	471	0
Author: JacobS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:36 AM Notes:
#33 Columbus, Hibiscus ,Watermelon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.02	7.04	157.65	4.91 °L	471	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 4:19 PM Notes:
Toasty 2021	Bière de Garde	5.5 Gallons	1.063	1.007	7.3	30.55	14.59 °L	471	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:44 AM Notes:
Dogmatic Paws IPA	American Light Lager	5.5 Gallons	1.074	1.019	7.33	48.82	8.96 °L	471	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:43 PM Notes:
King Sue 2	English IPA	20.8 Litres	1.074	1.019	7.32	66.61	5.86 °L	471	0
Author: Chuls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:03 PM Notes:
RUSSIAN IMPERIAL CHOCOLADE STOUT	Russian Imperial Stout	30 Litres	1.082	1.026	7.24	82.28	50 °L	471	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 34 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:19 PM Notes: NoMore Jungle oats - stuck sparge Added .5 kg sugar in this batch to bring up to 9% Rna out of roasted barley so roasted barley was subbed like this Roasted barley 400 g Choc 350 g carafa Type 1 750 g
Hoppy Stout	Dry Stout	18.9 Litres	1.074	1.019	7.31	44.14	41.78 °L	471	0
Author: Hess1 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 7:26 PM Notes:
Crazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	7.06	65.5	6.38 °L	471	1
Author: Viking Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/2/2019 2:11 PM Notes:
Zombie Dust	American Pale Ale	5.5 Gallons	1.069	1.014	7.17	73.38	9.73 °L	471	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:42 AM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.06	42.19	6.99 °L	471	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:43 PM Notes:
Spensers Wedding IPA	American IPA	10.5 Gallons	1.068	1.014	7.13	95.51	8.45 °L	471	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:25 AM Notes:
Todd The Axeman IPA	Double IPA	5 Gallons	1.078	1.022	7.29	77.48	6.74 °L	471	0
Author: Duke Poblano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:29 PM Notes:
Johnny IPA	American IPA	10.5 Gallons	1.064	1.01	7.16	69.72	10.56 °L	471	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:56 PM Notes:
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