Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eddy	American Pale Ale	5.75 Gallons	1.054	1.015	5.16	77.38	5.13 °L	440	0
Author: Mike Demarse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 4:50 PM Notes:
My Batch 7	American Pale Ale	15 Litres	1.078	1.02	7.57	83.22	9.99 °L	440	0
Author: Xinxilanren Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 12:19 PM Notes:
New England Pale Ale	American Pale Ale	5.2 Litres	1.063	1.018	5.96	0	7.92 °L	440	0
Author: U-hops Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Nottingham Rye Pale Ale	American Pale Ale	1 Gallons	1.051	1.01	5.34	41.17	4.74 °L	440	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 2:02 PM Notes:
Quarentine Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.12	40.79	7.31 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:13 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.053	1.014	5.15	17.53	8.16 °L	440	0
Author: Drummerdog. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40 Creation Date: 4/12/2020 11:51 PM Notes:
Maris Otter El Dorado SMaSH	American Pale Ale	1.75 Gallons	1.049	1.007	5.51	55.08	4.38 °L	440	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 4:34 PM Notes:
Krewe Pale Ale #2	American Pale Ale	48 Gallons	1.053	1.013	5.19	38.93	3.58 °L	440	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:46 PM Notes:
Kjkljjjkl	American Pale Ale	30 Litres	1.051	1.011	5.23	18.25	6.29 °L	440	0
Author: Boil Size: 41.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 8:16 PM Notes:
APA Eccole	American Pale Ale	25 Litres	1.054	1.01	5.85	45.74	9.39 °L	440	0
Author: ECOLECUÁ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 10/25/2019 3:23 AM Notes:
American Mura Alè	American Pale Ale	24 Litres	1.051	1.009	5.52	47.16	6.98 °L	440	1
Author: 60faina Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.2 g Creation Date: 10/5/2013 10:55 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	34.34	4.95 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:33 PM Notes:
Christian	American Pale Ale	50 Litres	1.051	1.048	0.47	0	8.48 °L	440	0
Author: Javier Carvajal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:16 PM Notes:
Choque Pi Grande	American Pale Ale	42 Litres	1.051	1.01	5.42	36.27	5.78 °L	440	0
Author: O.L.D.B.B.A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:12 PM Notes:
Pale Ale	American Pale Ale	50 Litres	1.048	1.011	4.95	39.45	7.49 °L	440	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:50 AM Notes:
APA Oktober	American Pale Ale	45 Litres	1.051	1.01	5.44	74.57	6.53 °L	440	0
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:59 PM Notes:
SMASH Cascade And 2 Row	American Pale Ale	5.9 Gallons	1.058	1.011	6.12	30.33	4.21 °L	440	1
Author: Wrightdrew80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:46 PM Notes: Start heating strike water 0630 Mash in 0710 154 F --> 150 f ---> 152f Mash out 168F @ 8:25 to 8:40 Start ramp to boil at 8:40, pull grain basket and start sparging Sparging with 165f water approx 4 gallons to 7.2 gallons, 20 min sparge Boiling at 9:13 (used Hot Rod heat stick to help after sparging) Hot break at 9:15 Drop in 1 whirlfloc tab at 10:10, then Sterilize chiller to 10:20 Start chilling with groundwater at 10:30 down to about 135 f while recirculating back into Grainfather Chill with ice water from cooler until 72f. 5.9 gallons 72f wort directly into Big Mouth Bubbler fermenter at 1140 and insert Immersion Pro in lid (sanitized with Iodophor) Pitched at Noon, 2 packs of WLP 090, wort approx 71.5 Minimal little bubbles on surface at 6:30PM Bubbling away and Krausen forming at 9 PM 22 Jul, 1230 PM bubbling slowed to 1 bubble / 10 sec. Took reading, 1.030SG / 7.8 Brix with refractometer. Corrected with online calculator to 1.013 SG and 3.59 Brix WRI. 6.05% ABV. Almost there. Roused yeast at this point, and again on morning of 23 July. Added Dry hops Sunday 22 Jul. Plan to take final reading on 24 July and cold crash to 26 July, then keg and add Gelatin on 27 July, burst to 30 PSI for one day, reduce pressure and be ready to serve late on 28 July.
Mexican Pale Ale Peru 123	American Pale Ale	200 Litres	1.063	1.014	6.39	42.55	7.52 °L	440	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:11 PM Notes:
Das Mosiac	American Pale Ale	20 Litres	1.05	1.009	5.3	36.21	8.48 °L	440	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:00 AM Notes:
Smash	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	35	5.18 °L	440	0
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:26 PM Notes:
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