Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nuptials NE IPA	Specialty IPA: New England IPA	4.25 Gallons	1.058	1.014	5.76	31.6	4.56 °L	395	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/6/2021 7:49 PM Notes: Trophy Brewing Clone (Raleigh, NC)
Flipped Kayak	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	42.93	5.62 °L	395	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:37 PM Notes:
한맥원/ 1. Brown Ale	American Brown Ale	19 Litres	1.059	1.015	5.79	21.91	20.66 °L	395	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:59 AM Notes:
Sessions With Lewie	American IPA	20.8 Litres	1.059	1.015	5.82	72.98	4.92 °L	395	0
Author: MrSmith76 Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:58 AM Notes:
Orange Pils Ale	Trappist Single	23 Litres	1.053	1.008	5.87	26.49	3.02 °L	395	1
Author: MickOS Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/12/2023 4:08 AM Notes:
Mango Mead	No Profile Selected	1 Gallons	1.044	1	5.8	0	2.8 °L	395	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:59 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.05	1.006	5.79	76.11	5 °L	395	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:39 AM Notes:
Cluster Bomb	American IPA	2.5 Gallons	1.06	1.015	5.86	101.85	5.38 °L	395	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 8:49 PM Notes: add 3.5 gal of water to boil pot add 1/2 campden tablet add LME and DME bring to boil boil about 3/4 gal of water and add a pinch of a campden tablet refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption. Equipment needed: propane tank, stand boil pot/lid scale muslin bags - 2 chiller coil bucket of starsan hydrometer (sanitized) sterilized water (as needed to reach volume or gravity) funnel and strainer (sanitized) 6/5gal carboy (sanitized) air lock (sanitized) yeast
A Long Time Ago - NE Pale Ale	American Pale Ale	20 Litres	1.06	1.016	5.87	30.12	5.1 °L	395	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:32 AM Notes:
Tlalocan Brown Ale	American Brown Ale	11 Gallons	1.058	1.014	5.79	20.82	21.47 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 AM Notes:
Amber Waves Of Grain	American Light Lager	5.5 Gallons	1.058	1.013	5.91	20.46	7.98 °L	395	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:50 PM Notes:
Birthday Brew	No Profile Selected	33 Gallons	1.058	1.014	5.86	16.47	11.24 °L	395	0
Author: medic_8@sbcglobal.net Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 2:54 PM Notes:
Pilsner 15bbl	German Pils	470 Gallons	1.053	1.009	5.78	37.08	3.57 °L	395	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:23 PM Notes:
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	395	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
Barc	Weissbier	5.5 Gallons	1.058	1.014	5.84	34	3.62 °L	395	2
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/21/2019 1:30 PM Notes:
Altbier	Altbier	5.5 Gallons	1.057	1.012	5.9	0	16.22 °L	395	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:55 PM Notes:
2019-09-22 - Vienna Lager (Vedana)	Vienna Lager	20 Litres	1.052	1.008	5.76	27.37	13.43 °L	395	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/21/2019 5:49 PM Notes:
Something Old	Festbier	5.5 Gallons	1.057	1.014	5.9	24.79	5.91 °L	395	0
Author: tbridge Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 8/7/2019 11:13 PM Notes:
Maris Otter Smash	American Pale Ale	5 Gallons	1.054	1.01	5.76	33.66	5.94 °L	395	0
Author: CFeuster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:14 PM Notes:
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	395	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
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