Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KOMPAKT CITRA DUPLA IPA	Double IPA	16 Litres	1.074	1.014	7.86	30.28	5.22 °L	417	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:24 AM Notes:
Double Vision	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.69	0	5.76 °L	417	0
Author: Trail_hoppy Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:54 PM Notes:
Vitus Clone 1st Lager 8/6/23	No Profile Selected	5.5 Gallons	1.085	1.025	7.81	16.86	7.2 °L	417	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:54 PM Notes: using 1.25 Q per pound of grain I should be able to do 5.5 G of water for the 17.5 lb of grain but, forgot dead space issue which is roughly 2 G so need to stick with 6-6.25 with recirculation TRY GOING BACK TO STIRRING MASH A FEW TIMES AND AS A LAST STEP BEFORE SPARGE, COULD HELP W EFFICIECY Got OG of 1.084 just off by .01 this time at 70% lagering at 49 degrees will sit for at least 3 weeks did yeast starter as well for 2 days added oxygen next morning
Sour Berry German Wheat Beer	No Profile Selected	1 Gallons	1.065	1.006	7.73	33.93	10.31 °L	417	0
Author: jmads Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/27/2023 1:20 AM Notes: fruit brings og from 1.065 to 1.0633, abv from 7.73% to 7.52%, and srm from 9 to 18 i pitched 75g of my sourdough starter
飯野さん試作	No Profile Selected	10 Litres	1.076	1.018	7.7	65.57	17.83 °L	417	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:19 AM Notes:
Vinilla Stout	Dark American Lager	5.5 Gallons	1.077	1.019	7.58	53	23.69 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:45 PM Notes:
Baltic Porter	Baltic Porter	5.75 Gallons	1.076	1.017	7.62	40.89	38.57 °L	417	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:08 PM Notes: mash 154; heat to 164
CITRAS Hop Hashery	American IPA	10 Gallons	1.079	1.02	7.73	21.78	5.28 °L	417	0
Author: sicilian77732@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 6:03 PM Notes:
Oktober Fest 2022 (orginal)	No Profile Selected	25 Litres	1.072	1.012	7.79	32.84	4.61 °L	417	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:30 PM Notes:
Black Berry	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.79	54.63	40.12 °L	417	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/6/2021 8:01 PM Notes:
Ftmrgn	American IPA	21 Litres	1.073	1.014	7.74	0	4.83 °L	417	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:54 PM Notes:
SP DIPA	No Profile Selected	310 Gallons	1.075	1.015	7.91	51.87	5.88 °L	417	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:11 PM Notes:
GF - Centennial Partial Mash	American IPA	20 Litres	1.072	1.013	7.78	23.36	8.33 °L	417	0
Author: jim.kalogiratos@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:27 PM Notes:
Another Blonde DIPA	Double IPA	23 Litres	1.067	1.012	7.56	118.82	4.69 °L	417	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:16 PM Notes:
Juice World	Specialty IPA: New England IPA	10.5 Gallons	1.073	1.014	7.81	15.29	5.99 °L	417	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:48 PM Notes:
2020 IPA Mark I (working Copy?)	American IPA	5.5 Gallons	1.073	1.016	7.58	80.79	4.6 °L	417	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:43 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.081	1.021	7.9	0	27.44 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:30 PM Notes:
Saison Summer 2019	Saison	5.5 Gallons	1.074	1.016	7.57	44.98	4.73 °L	417	0
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:29 PM Notes:
Xmas Belgian	Winter Seasonal Beer	19 Litres	1.076	1.016	7.97	15.48	21.63 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:37 PM Notes:
CHOO IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.074	1.015	7.77	52.14	12.1 °L	417	0
Author: CHOO BEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2017 9:31 AM Notes:
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