Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PunkOut Pumpkin Stout	American Stout	6 Gallons	1.084	1.024	7.85	34.16	49.54 °L	492	0
Author: Ken Warden Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:44 PM Notes:
P.B. & C. Stout	Sweet Stout	4 Gallons	1.081	1.02	7.93	58.84	50 °L	492	0
Author: Sinister-Shadow-Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.00 psi Creation Date: 12/8/2022 8:08 PM Notes:
DIPA	American IPA	5.5 Gallons	1.08	1.019	8.06	200.12	7.49 °L	492	0
Author: MattMe Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 1:54 AM Notes:
Double	Double IPA	180 Gallons	19.307	4.812	8	67.58	7.59 °L	492	0
Author: ncomeau Boil Size: 184.66 Gallons Boil Time: 60 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 8:18 PM Notes:
July 2022 Braggot	Braggot	5.5 Gallons	1.073	1.014	7.85	27	10.09 °L	492	0
Author: Jmjrva Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:09 PM Notes:
Belgian Ginger Saison	Saison	5.5 Gallons	1.075	1.015	7.86	20.38	11.28 °L	492	0
Author: skoenemann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:39 PM Notes: Beer will be kegged.
Simcoe TIPA 2021	Double IPA	11 Gallons	1.075	1.014	8.44	89.59	7.3 °L	492	0
Author: japa2121 Boil Size: 12.86 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:54 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
HoppyHead DIPA	Imperial IPA	5.5 Gallons	1.078	1.018	7.89	77.52	11.86 °L	492	0
Author: Douglas Thompson Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 4:05 PM Notes: Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal @ 170/150 degrees, 60 min Sparge Water = 5.5 gal @ 175 degrees, 60 min Pre-Boil Volume = 7.3 Gallons Add Whirlfloc tablets 15 minutes left in boil Add Super Clear Finings and cold crash last 48 hours before kegging Yeast Starter 24 hours before
NEIPA Citra/Mosaic/Galaxy	American IPA	5.5 Gallons	1.08	1.019	7.96	29.87	4.82 °L	492	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:45 AM Notes:
Wheat Wine - Name Pending	Wheatwine	40 Litres	1.092	1.031	8	37.69	8.97 °L	492	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:54 AM Notes:
Monster Mandarina V2	American Light Lager	22 Gallons	1.082	1.02	8.03	69.26	5.27 °L	492	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:14 PM Notes:
Cask Days - Black Wine Gum APA	American Pale Ale	5.5 Gallons	1.072	1.011	7.97	48.59	9.26 °L	492	2
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:00 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.072	1.009	8.24	34.35	4.77 °L	492	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:22 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.063	1.004	7.84	29.84	5.01 °L	492	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2019 1:54 AM Notes:
DDH Georgia Peaches/Juice Dispenser	Specialty IPA: New England IPA	6 Gallons	1.086	1.025	8	197.15	9.71 °L	492	0
Author: KnapptronixBrewCo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:00 PM Notes:
Croonbrew - Hazy DIPA	Specialty IPA: New England IPA	23 Litres	1.079	1.018	8.02	61.7	6.37 °L	492	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:05 PM Notes:
Hættulega Nálægt Heimskumból	Double IPA	25 Litres	1.08	1.017	8.23	90.25	5.22 °L	492	0
Author: Eysteinn Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:51 PM Notes: Spurning með, til að lenda ekki í því að þurfa mjög mikið spargevatn, að bleyta í korninu í pokanum ofan í fötu fyrst með smá vatni áður en það er sett í meskingu, til að koma í veg fyrir að allt þetta korn dragi mjög mikið af vatni í sig. Reyni að hafa hann aðeins léttari í prósentu (8,5%, í staðinn fyrir 9,3%). Meskja hann til að fá fram sætu og meira mouthfeel, en hafa hann samt crisp þrátt fyrir áfengismagnið - 67 ætti að vera fínt?. Muna að lækka PH í 5.2-5.4 í meskingu. Boil PH : óþarfi að pæla í því. Lægra ph lengir shelf life en dregur úr hop character. En við viljum hafa hann balanced þarna á milli. Setja bara allar vatnsviðbætur í meskingu. Mashout 77gráður í 10min Á ég að bæta dextrose útí? mælt með því almennt í IPA til að fá meiri crispness án þess að auka body. Ef ég nota hann, þá fer hann ofan í eftir mashout. Hér notum við pilsner malt, og því þarf að sjóða í 90 min!!!! whirfloc tafla útí þegar 10min eru eftir af suðu. Kælispírall útí á sama tíma. Muna að láta renna í gegnum krana í suðu. Nota smá gernæringu í lok suðu. Skella 100gr lactose í lok suðu. (miðað við 225gr í milkshake IPA, en hér viljum við bara fá smá sætu og mouthfeel, svo ég áætla mun minna hér). Nota 2 ger pakka. Mætti alveg vera west coast ger. Pæla í efficiency - 70 eða 75? Þessi uppskrift er innan allra marka í DIPA guidelines, fyrir utan lit (of ljós) sem gerir ekkert til. Gerja í 19 gráðum eins og Pliny the elder.
Pumpkin Saison	Experimental Beer	5.5 Gallons	1.076	1.013	8.2	37.02	5.99 °L	492	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:45 PM Notes: way to strong on abv, way to much ginger, boiled a little long and came in at 10.5 abv
Wedding Saison	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.017	7.96	36.77	4.91 °L	492	0
Author: SKCIrons1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:15 AM Notes:
Kan Eu Not?	Specialty IPA: Belgian IPA	5 Gallons	1.082	1.02	8.09	56.55	7.13 °L	492	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/17/2017 5:12 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
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