Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer RIS	Russian Imperial Stout	3.25 Gallons	1.088	1.017	9.41	91.43	37.07 °L	441	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:06 PM Notes:
Smoked Rye Imperial Stout 2023	Russian Imperial Stout	18 Litres	1.092	1.019	9.53	63.51	48.01 °L	441	0
Author: Redhead Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:13 PM Notes: Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals. Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute. Minch roasted barley.
Stout 2021 Chipotle	Dry Stout	2.5 Gallons	1.049	1.009	5.23	43.37	36.29 °L	441	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:02 PM Notes:
Rye Barrel Imperial Stout - 5 Gallon	Russian Imperial Stout	5.5 Gallons	1.104	1.02	11.03	54.79	50 °L	441	0
Author: Aaron D. Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:35 PM Notes:
Cocks IPA	English IPA	20 Litres	1.068	1.017	6.65	50.5	9.75 °L	441	0
Author: Doggie35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:03 PM Notes:
GreenEnvys Oatmeal Maple Stout	Oatmeal Stout	21 Litres	1.064	1.013	6.71	55.94	38.25 °L	441	0
Author: GreenEnvy22 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 8:23 PM Notes:
Hippie's Delight	English IPA	20 Litres	1.071	1.017	7.05	55.09	5.93 °L	441	0
Author: hung Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:38 PM Notes:
Empirical Stout 2	Russian Imperial Stout	18 Litres	1.096	1.017	10.36	61.07	41.73 °L	441	1
Author: GiDaMo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/23/2020 11:40 AM Notes:
Black Cannery	Russian Imperial Stout	14 Litres	1.108	1.018	11.81	70.18	50 °L	441	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116.2 g Creation Date: 6/27/2020 8:25 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.014	6.35	17.9	44.86 °L	441	1
Author: madpilot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:36 AM Notes:
Mad (Vi)King 1	American IPA	19 Litres	1.056	1.01	6	64.03	4.91 °L	441	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:19 AM Notes: OG before boil - 40 OG 45 FG ?? jästnäring 15 innan slut
Milk Stout - Starbucks Collab	Sweet Stout	17 Gallons	1.058	1.019	5.13	10.78	35.5 °L	441	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:18 PM Notes: Lactose goes in with 10 minutes left in boil. Coffee Beans: 140g of Guatemala beans steeped for two days. (Test Flavor) Cold Brew: 22oz per 17 gallon test batch
Imperial Stout	Russian Imperial Stout	17 Litres	20.377	5.793	8.11	69.32	42.52 °L	441	0
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:48 AM Notes:
Stout 23.03.19	Sweet Stout	25 Litres	1.083	1.031	6.72	25.26	39.66 °L	441	1
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/22/2019 4:25 PM Notes: 100g kakaonibs i kok med 15 min igjen. Begge stikkes om itte 1 uke gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Solbær: 800g sjølplukka solbær 500 ml solbærsmoothie - Sjokolade: 100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte).
Night Shift Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.052	1.012	5.28	36.17	34.81 °L	441	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 4:18 PM Notes: force carb at 10 psi
Stouty McStoutface	Dry Stout	5 Gallons	1.054	1.01	5.88	42.79	27.41 °L	441	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:01 PM Notes:
Black Bear Porter	Baltic Porter	18 Gallons	1.043	1.01	4.35	22.99	25.06 °L	441	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:18 AM Notes:
Lamington Porter	Baltic Porter	23 Litres	1.058	1.014	5.67	21.62	35.71 °L	441	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:02 AM Notes:
Milk Stout?	Sweet Stout	5 Gallons	1.082	1.02	8.03	28.95	50 °L	441	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:48 PM Notes:
Full Measure	Russian Imperial Stout	5.5 Gallons	1.093	1.02	9.56	86.83	50 °L	441	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:28 PM Notes:
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