Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mai 21	American Pale Ale	34 Litres	1.05	1.012	4.9	0	5.11 °L	443	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
2024-02-24_Kolsch_Clone	No Profile Selected	434 Gallons	11.432	2.24	4.89	0	2.63 °L	443	0
Author: Fernside Brewery Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 2:06 AM Notes:
Light Draught 03/23	American Light Lager	190 Litres	1.048	1.012	4.72	17.97	6.52 °L	443	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:06 AM Notes:
Awesome Recipe	Fruit and Spice Beer	403 Gallons	1.05	1.012	4.88	4.52	6.76 °L	443	0
Author: Ry_Guy138 Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:16 PM Notes:
Pacific Lager	International Pale Lager	11 Gallons	1.042	1.006	4.73	28.09	2.68 °L	443	0
Author: shufflind Boil Size: 16.45 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 12:15 PM Notes:
Wheat Beer	No Profile Selected	20.8 Litres	1.046	1.009	4.78	24.59	3.93 °L	443	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:46 PM Notes:
Dorada Pampeana	Blonde Ale	24 Litres	1.05	1.013	4.88	38.45	33.04 °L	443	0
Author: matiaskarlen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 5:11 PM Notes:
Pumpkin Ale 2021	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.015	4.83	23.82	9.86 °L	443	1
Author: Red Toque Brewer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:53 PM Notes: OG = 1.050 Just threw in 3/4 tsp gypsum, 1/2 tsp chloride, 1/3 tsp magnesium sulphate, 1 ml lactic acid to mash. Sparge acidified with equivalent of 1.5 ml per 4.5 L sparge water. manually
Rye Does This Year Suck So Bad	American Pale Ale	5 Gallons	1.05	1.013	4.91	64.5	4.42 °L	443	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 11:53 PM Notes:
Brown Wheat Beer	No Profile Selected	30 Litres	1.053	1.016	4.88	19.12	17.03 °L	443	0
Author: Magia Negra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:19 PM Notes:
Mixed Hops Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.83	29.1	5.78 °L	443	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:38 PM Notes:
American Amber Ale (31-05-2026)	American Amber Ale	35 Litres	1.049	1.012	4.86	21.16	11.65 °L	443	0
Author: Rocker812 Boil Size: 44.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:12 PM Notes:
Julelager 2020	Czech Dark Lager	25 Litres	1.049	1.012	4.79	33.95	19.7 °L	443	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 11:38 AM Notes:
HOEGERMEN Witbier	Witbier	50 Litres	1.05	1.014	4.81	12.41	3.83 °L	443	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 1/17/2020 8:36 PM Notes: Mash: - Água 35.5L; Ph em 5.3 - 60" em 65° C Mash-out: - 10" em 78° C Sparge: - Água 45L; Ph em 5.3 - 78° C Fervura 60" (hopbag): - 60" com 50g US Golding - 05" com 100g casca laranja e 20g coentro em pó Fermentação primaria: - 18° até 2/3 da atenuação (1.026) - OG 1.050 (-0.007) - FG 1.014 Fermentação secundária: - Sobe 1º a cada 12h até chegar no 21º - Deixa até atenuar (1.007 ou 3 dias de medições sem alteração) Maturação: - 15º por 12 dias Cold Crash / Clarificação: - 0º por 2 dias Carbonatação forçada:
Mount Ev Summer Ale	Blonde Ale	26 Litres	1.046	1.01	4.74	26.59	6.36 °L	443	1
Author: Bennyj Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:28 AM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.007	4.83	32.62	3.49 °L	443	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:53 PM Notes:
Awesome Recipe	International Pale Lager	500 Litres	1.047	1.01	4.91	26.93	7.9 °L	443	0
Author: Ange K Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 828 g Creation Date: 11/6/2019 10:53 AM Notes:
El Trigo Negro (the Black Wheat)	American Brown Ale	5.5 Gallons	1.051	1.014	4.82	23.91	27.1 °L	443	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:33 AM Notes:
Sinnett To Win It	American Wheat Beer	6.25 Gallons	1.048	1.011	4.78	26.15	4.55 °L	443	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:36 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.051	1.014	4.92	45.07	3.3 °L	443	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:24 PM Notes:
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