|
Fresh Hop Autumn Ale 2019
|
American Pale Ale
|
30 Litres |
1.067 |
1.017 |
6.63 |
44.49 |
6.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:13 PM |
| Notes: |
|
|
Pink Dragonfruit, Passion Fruit Sour
|
Berliner Weisse
|
23 Litres |
1.059 |
1.009 |
6.6 |
45.25 |
4.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:30 AM |
| Notes: |
|
|
Hazed For Days
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.58 |
35.41 |
5.83 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/10/2022 6:06 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
53.31 |
6.78 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:56 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
11 Gallons |
1.065 |
1.014 |
6.69 |
47.97 |
6.02 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:23 PM |
| Notes: |
|
|
SPICEY BOI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
58.35 |
3.81 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/21/2021 5:46 PM |
| Notes: At packaging, add 1 mason jar full of vodka, in which you have steeped 2 habanero peppers for up to a week |
|
|
Faux Baltic Porter
|
Baltic Porter
|
55 Gallons |
1.068 |
1.017 |
6.65 |
0 |
30.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:21 PM |
| Notes: |
|
|
Stardust IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
69.73 |
4.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:56 PM |
| Notes: |
|
|
Perfect Storm American IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
70.49 |
7.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 2:39 AM |
| Notes: |
|
|
Homegrown (West Coast IPA)
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
85.9 |
5.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 11/14/2019 4:15 PM |
Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.
Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
|
|
|
Go Teslyn Gose
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.011 |
6.54 |
30.18 |
3.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 19.59 psi |
Creation
Date: 6/2/2016 4:20 PM |
| Notes: |
|
|
C5 Rye Ipa
|
American IPA
|
16 Gallons |
1.06 |
1.01 |
6.51 |
53.16 |
6.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:38 AM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
12.5 Gallons |
1.064 |
1.015 |
6.52 |
48.82 |
8.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 7:04 PM |
| Notes: add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil |
|
|
Princess Drank
|
German Pilsner (Pils)
|
336.9 Litres |
1.06 |
1.01 |
6.51 |
22.37 |
3.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:57 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
116.64 |
7 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:17 AM |
| Notes: |
|
|
RozsaMaria IPA
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.59 |
123.22 |
5.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:55 AM |
| Notes: |
|
|
UnDead Ringer 2.0
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.53 |
37.97 |
7.87 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: xt-lt dme |
Priming Amount: 5.5 oz, |
Creation
Date: 1/2/2019 6:53 AM |
| Notes: |
|
|
B7b
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.65 |
20.97 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:23 AM |
| Notes: |
|
|
NEIPA Mako Style 18L
|
American IPA
|
18 Litres |
1.068 |
1.018 |
6.56 |
71.15 |
7.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:54 AM |
Notes: 70min boil. add 1st addition at 10mins and reset timer.
mash thickness 3.5L per KG
Smackpack Yeast 3-5 Hours (Start of Brewday)
Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash. |
|
|
3bbl Milkshake
|
American IPA
|
110 Gallons |
1.063 |
1.012 |
6.63 |
9.17 |
4.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 9:42 AM |
| Notes: I've only included the bittering addition I will be in early to figure out whirlpool addition. Definitely do the IPA level boil |
|
|
|
|