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Smokey Eyes Pt. II
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Specialty IPA: Black IPA
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28 Litres |
1.081 |
1.014 |
8.83 |
68.34 |
31.21 °L
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383 |
1 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:26 AM |
Notes: 7kg Am Ale + 2.5 kg Pale Ale because HBW ran out of Am Ale.
Bread because had it.
Nelson to dank it up a bit. |
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Puppy Breath
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Other Smoked Beer
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5.5 Gallons |
1.094 |
1.025 |
9.13 |
73.45 |
29.14 °L
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383 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 6:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.085 |
1.02 |
8.6 |
25.24 |
14.48 °L
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383 |
0 |
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| Boil
Size: 56.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:48 AM |
| Notes: |
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Chocolate Salty Balls V3 (New)
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Russian Imperial Stout
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22 Litres |
1.086 |
1.021 |
8.52 |
50 |
50 °L
|
383 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:20 PM |
| Notes: |
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New Zealand Ipa
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American IPA
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5 Gallons |
1.085 |
1.02 |
8.53 |
71.2 |
7.49 °L
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383 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:55 PM |
| Notes: |
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Brewjutsu KBS
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Oatmeal Stout
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5 Gallons |
1.087 |
1.021 |
8.54 |
59.64 |
50 °L
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383 |
0 |
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| Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/25/2021 1:51 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes.
Boil for 90 minutes, adding hops, chocolate, and coffee as specified. Ferment for two weeks at 65°F (18°C).
Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water, and leave overnight, covered, in the refrigerator. Strain out the grounds and add cold-brewed coffee, bourbon, and wood chips to sanitized secondary.
Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
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Lemon-Ginger Tripel
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Belgian Tripel
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15 Gallons |
18.769 |
2.041 |
9.13 |
38.69 |
4.18 °L
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383 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:06 PM |
| Notes: |
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Collab Quad
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Belgian Dark Strong Ale
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10 Gallons |
1.087 |
1.018 |
9.11 |
29.47 |
18.02 °L
|
383 |
1 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:23 PM |
| Notes: |
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Honey Smoked Ale
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Classic Style Smoked Beer
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5.5 Gallons |
1.084 |
1.017 |
8.75 |
33.29 |
34.2 °L
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383 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 5/18/2020 8:50 PM |
| Notes: |
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Grumpy Old Man
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Old Ale
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5.5 Gallons |
1.092 |
1.023 |
9.02 |
44.7 |
14.43 °L
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383 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:33 PM |
| Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's. |
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Megalodon - RiteBrew
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American Strong Ale
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5.5 Gallons |
1.087 |
1.021 |
8.71 |
103.6 |
14.85 °L
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383 |
1 |
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| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:50 PM |
| Notes: |
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Belgian Buzz
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Belgian Golden Strong Ale
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5.5 Gallons |
1.081 |
1.015 |
8.73 |
32.55 |
3.76 °L
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383 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:54 PM |
Notes: Brew Day 12/10/19
Pitch Yeast at 64
Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees
Days 5-19 - 82 degrees
Cold Crash
Lager for 3 weeks
Two bees added before flame out lol |
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Sort Fermentable
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No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
23 °L
|
383 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:23 AM |
| Notes: |
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Doppelsticke Alt
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Doppelbock
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23 Litres |
1.087 |
1.022 |
8.56 |
21.64 |
16.17 °L
|
383 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:52 PM |
| Notes: |
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Russian Imperial Stout
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Russian Imperial Stout
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30 Litres |
1.088 |
1.021 |
8.79 |
88.75 |
50 °L
|
383 |
0 |
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| Boil
Size: 39.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/30/2019 9:25 AM |
Notes: Dont mash above 67.
Start Fermentation at low end (18deg) and ramp up over a few days. After fermented, leave for another week or so to clean out fully.
100g Quality Cocoa Nibs, soaked in Vodka for 1 week minimum. After fermentation complete, crash to 0Deg and add nibs and vodka, leave at 0deg for 2 weeks.
Could ferment in an Oak Barrel.... |
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Holy Cow Milkshake IPA
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American IPA
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6 Gallons |
1.096 |
1.028 |
8.92 |
284.62 |
7.16 °L
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383 |
0 |
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Author:
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Therealmccoy3
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:50 AM |
Notes: Pitching on top of Sierra Nevada 2019 clone
Strawberry Peach Milkshake IPA
NEIPA MILKSHAKE
6 gallon batch
OG: 1.083
FG: 1.021 (because of lactose)
SRM: 6
ABV : 8.5
Efficiency: 83%
60 min boil 60min mash @ 152.
Mash ph. 5.38 using distilled water
London Ale III 1318 (1.6L starter 24 hours before and pitch right off stir plate w/ no decant)
11lbs-2row
2lbs- flaked oats
2lbs- flaked wheat
2lbs- white wheat
1lb- Lactose (last 5 min of boil)
.5lbs- honey malt
.5lbs- crystal 10
6oz of citra, 6oz of denali, 6oz of Eldorado, 6oz of galaxy.
4ozs of each hop for a 30 minute hop stand at 180 degrees and let the temp free fall
2.02:1 chloride(17 grams) to sulfate(7grams) ratio also 3ml of lactic acid (all added to mash)
24 hours in to fermentation add 1oz of each hop.
3 vanilla beans spit, scraped, chopped, and soaked in vodka for a week.
4lbs strawberries and 2lbs peaches. (both frozen not fresh with no special treatment)
Once FG is reached and stays the same for 2 days I put the fruit (blended), vanilla bean tincture(dump all in), and 1oz of each hop in secondary (rec putting the vanilla bean tincture in first, then hops, then fruit, it seems to hold the hops down a little longer and keeps them from getting pushed to the surface) and rack beer on top through closed transfer. Let secondary sit for 5-7 days then cold crash for 48 hours. Then rack to keg through closed transfer. I carb mine at around 2.4vols of Co2.
I didn't post water amounts because everyone's system is different, so your chloride to sulfate grams might be a little different. You want to shoot for around 200ppm:100ppm
Any questions or if I missed anything feel free to ask |
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Awesome Recipe
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American Light Lager
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5 Gallons |
1.078 |
1.009 |
8.94 |
0 |
3.97 °L
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383 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:38 PM |
| Notes: |
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Divination Tripel
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Belgian Golden Strong Ale
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2.7 Gallons |
1.082 |
1.015 |
8.79 |
22.61 |
5.38 °L
|
383 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:26 PM |
| Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238. |
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Geoff's Doppelbock
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Doppelbock
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5.5 Gallons |
1.1 |
1.031 |
8.96 |
24.54 |
12.16 °L
|
383 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:58 PM |
| Notes: |
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Winter Warmer 2018
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Holiday/Winter Special Spiced Beer
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6.5 Gallons |
1.091 |
1.024 |
8.84 |
42.75 |
14.51 °L
|
383 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:38 AM |
Notes: 5% smoked malt doesn't add enough smoke quality. Definitely try at least 10% next time.
5 lbs. equivalent of chestnuts in the mash. An additional 5 lbs, sanitized in orange liquor, in the secondary along with the zest of two oranges. |
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