Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Beginings	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.6	64.78	4.33 °L	467	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:29 PM Notes:
Black Braggot	Alternative Sugar Beer	5.5 Gallons	1.107	1.03	10.08	22.73	30.91 °L	467	0
Author: Dave L Boil Size: 5.88 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:28 AM Notes: Mash grains for 60 minutes 156°F (69°C), mash out at 168°F (76°C), vorlauf, and run off to kettle. Lauter, sparge, and collect approximately 4.5 gal. (17 L) of wort. Boil 90 minutes. Add lactose and buckwheat honey at flameout. In a separate vessel, scorch wildflower honey with super-heated basalt rocks (heat basalt rocks on an open flame and then drop into honey to allow scorching and caramelization). Add enough clean hot water to honey to bring the mixture up to about 1.7 gal. (6.4 L). Cool the wort and scorched honey must to 64°F (17°C) and blend for fermentation. Pitch yeast and ferment at 64°F (17°C). After fermentation, rack to secondary and add black walnut pieces and vanilla beans. Age for several weeks or until flavors develop to your liking, and then bottle or keg.
Maine Lunch	American IPA	5.75 Gallons	1.058	1.012	6.06	56.08	6.52 °L	467	1
Author: Bay Brewing Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:01 AM Notes:
Roggenbier	Roggenbier	6 Gallons	1.059	1.009	6.67	20.36	15.46 °L	467	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:49 PM Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8 15 mins. mash, temp 154°F, pH - 5.4 30 mins. mash, temp 151°F, pH - 5.4 Volume to fermentor - 5.5 gallons Pitched yeast @ 68°F, OG = 1.056 Active fermentation began 6 hours after pitch Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F Day 9: Placed into the basement, ambient temp 54°F Day 10: Cooled to 54°F, no signs of O2 introduction through airlock Day 11-14: Rested in basement at 54°F Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3% Green beer taste: Dry, clove phenol forward, slight earthy flavor
Awesome Recipe	American IPA	3 Gallons	1.096	1.024	9.47	0	28.39 °L	467	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 9:08 PM Notes:
Heady Homage DIPA	American IPA	5.5 Gallons	1.077	1.018	7.81	137.45	6.64 °L	467	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:51 AM Notes:
Citra Galaxy Mosaic	Specialty IPA: New England IPA	18.68 Litres	1.075	1.014	7.97	33.03	5.87 °L	467	0
Author: Falguis brew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/10/2021 3:16 PM Notes:
1st_brew_AU_Smash	American IPA	11.5 Litres	1.048	1.01	4.97	111.61	5.2 °L	467	0
Author: Mullansson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:21 PM Notes:
Triple-ish Voss Kveik NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.09	1.019	9.33	74.38	5.43 °L	467	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:55 AM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.073	1.014	7.73	31.45	9.31 °L	467	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:56 PM Notes:
Belgian Ale	Bière de Garde	21 Litres	1.06	1.008	6.91	23.96	10.49 °L	467	0
Author: JJ24 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:54 PM Notes:
Lemon Ginger Wit	Witbier	3.5 Gallons	1.046	1.013	4.34	16.37	3.49 °L	467	1
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:15 PM Notes:
3 Sisters	Witbier	5.5 Gallons	1.047	1.005	5.52	16.53	3.83 °L	467	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:02 PM Notes: brew day 4/9/2020 dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins 1046 OG - a little low - 70% 4/25/2020 - FG - 1005 - 5.38% ABV
DOUBLE IPA	Double IPA	22 Litres	1.07	1.012	7.69	73.87	8.83 °L	467	1
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:48 PM Notes:
Belgian Christmas Abbey Ale	Belgian Dark Strong Ale	6 Gallons	1.087	1.02	8.85	36.87	19.64 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:06 PM Notes:
Witty And Weiz Rye	Witbier	5.5 Gallons	1.066	1.017	6.42	20.5	10.92 °L	467	1
Author: Snake Lake Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/23/2019 2:43 PM Notes: This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.
LaNouvelle East Coast	Double IPA	20 Litres	1.071	1.015	7.41	75.33	19.37 °L	467	0
Author: Frankyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 180 Creation Date: 7/16/2019 1:36 AM Notes:
1979	Witbier	18 Litres	1.052	1.014	4.95	40.13	3.9 °L	467	0
Author: Robesz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:49 PM Notes:
Belgian Hoppy Ale #2	Belgian Pale Ale	5.25 Gallons	1.05	1.009	5.37	54.61	10.85 °L	467	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:09 PM Notes:
Batch 4 - Rahr Base	Double IPA	5.5 Gallons	1.077	1.015	8.14	86.4	8.6 °L	467	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:34 PM Notes:
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