|
Killer Rabbit Pilsner
|
German Pilsner (Pils)
|
52 Litres |
1.057 |
1.01 |
6.21 |
58.12 |
10.6 °L
|
438 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:04 PM |
| Notes: |
|
|
MUNICH DARK LAGER
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
26.64 |
14.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/20/2024 6:46 PM |
| Notes: |
|
|
Shakey Collab
|
No Profile Selected |
60 Litres |
1.075 |
1.025 |
6.54 |
8.15 |
45.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:01 PM |
| Notes: |
|
|
Abjunct Experiment
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.05 |
0 |
16.89 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:52 PM |
| Notes: |
|
|
20230906 Ginger Beer V1
|
No Profile Selected |
25 Litres |
1.041 |
1 |
5.35 |
0 |
12.32 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 5:26 PM |
Notes: This is the video I used for the recipe / ideas:
https://www.youtube.com/watch?v=m-j8aVckXIQ
This is what I actually did
Put 25 l of 80 cels LONDON tap water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark.
Left overnight with lid tightly om to cool, aiming for 26 cels.
If you want a drier beer use more white sugar and less dark sugar, calculated abv would be 4.6%
Og = eff x weight (kg) x HWE/ vol
HWE of 368, for white sugar being 100% fermentable
HWE = 232 dark being 60% (HWE= 368x0.6=232),
HWE=294 amber , assumed it would be 80% fermentable (HWE=368x0.8=294)
so og=368+232+294/25l= 35.76 so ogx0.129 = 4.6% abv (as already accounted for efficiency of yeast)
Zested 3 lemons and 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest)
Slowly macerated the 1.5kg ginger in my slow macerating juicer, put fibres in same bag as the lemon zest
Put all the juice into the FV and a whole red scotch bonnet pepper in the muslin bag with the zest and ginger fibres and dropped that into the FV.
Pitched a 11g packet of gervin yeast (champagne was suggested but you;d have to back sweeten , beer yeast will not ferment all the sugar so left with a nice sweet ginger beer)
I did look up how to grow a ginger plant , but didn't have enough time to do that, although it was simple enough to do
The ginger beer fermented in 6 days ie 2023-09-12, OG 1.038, FG 1.020 , abv 2.3%
I racked into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours.
I was drinking the barrel bersion 2 days later (day 8 i.e. 2023-09-14) it was served up at a party by Day 10 i.e.23-08-16, and it was perfect, had an amazing head when poured!
BEST DRINK I'VE MADE THIS YEAR! and I've made a few great beers!
I COULDN'T STOP DRINKING IT! |
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NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6 |
0 |
7.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:18 PM |
| Notes: |
|
|
Phil Barley Hop Home Pilsner
|
Classic American Pilsner
|
0.9 Gallons |
1.026 |
1.006 |
2.53 |
4.54 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 7:55 AM |
| Notes: |
|
|
Tropical Frost Colds IPA
|
No Profile Selected |
7.2 Gallons |
1.067 |
1.009 |
7.67 |
39.9 |
3.96 °L
|
438 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:19 PM |
Notes: “Frosty cold with a tropical breeze”
Dry Hops:
1) Add Mosaic Cryo Hops after 2 days of primary fermentation.
2) Add all other hops to secondary 3-5 days after primary and leave for 2 days then remove.
3) complete 2-3 day Diacetyl rest, then cold crash over 3 days and keg. |
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|
Pilsen Checa
|
German Pilsner (Pils)
|
140 Litres |
1.046 |
1.011 |
4.55 |
28.63 |
5.11 °L
|
438 |
0 |
|
|
|
| Boil
Size: 149.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:18 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.083 |
1.021 |
8.09 |
25.16 |
19.75 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:51 AM |
| Notes: |
|
|
Czech This Out
|
Bohemian Pilsener
|
54 Litres |
1.058 |
1.016 |
5.57 |
38.21 |
3.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:02 PM |
| Notes: |
|
|
WC Lager
|
Light American Lager
|
100 Litres |
1.046 |
1.011 |
4.51 |
20.43 |
4.24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:47 PM |
| Notes: |
|
|
Kolsch (2.0)
|
German Pilsner (Pils)
|
25 Litres |
1.054 |
1.009 |
5.87 |
24.06 |
3.82 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 11:29 AM |
| Notes: |
|
|
Pils Baby!
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
28.13 |
3.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:24 PM |
| Notes: |
|
|
Negra Metalo
|
Dark American Lager
|
320 Gallons |
12.829 |
3.14 |
5.19 |
18.3 |
20.18 °L
|
438 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:31 PM |
| Notes: |
|
|
Pils-near
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
30.93 |
3.34 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:02 PM |
| Notes: Pitched on 2 week old 34/70 yeast cake at 75F. Brought temp down to 62F. Ferment at 62F for 5 days before bumping to 70F for another 3 days prior to cold crashing and packaging. |
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|
RV Oktoberfest - 10 GAL
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.015 |
5.26 |
28.01 |
7.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 8/7/2019 8:49 PM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
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|
|
Not So Common Ale
|
California Common Beer
|
5 Gallons |
1.051 |
1.013 |
5.03 |
48.56 |
10.96 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:18 PM |
| Notes: |
|
|
Mosaic IPA
|
Blonde Ale
|
23 Litres |
1.037 |
1.006 |
4.06 |
105.24 |
7.06 °L
|
438 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:38 PM |
Notes: Bit of an error, grain was short of 100g going into mill, my maths failed me!
Other error, tried an auto sparge and went over by about 1/2 liter |
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|
1st Stab - Bock
|
Traditional Bock
|
6 Gallons |
1.065 |
1.016 |
6.31 |
22.55 |
19.88 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:48 PM |
| Notes: |
|
|
|
|