|
The Kaleisi Pumpkin
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.062 |
1.015 |
6.16 |
23.9 |
13.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/21/2020 4:25 AM |
| Notes: |
|
|
Avant Garden - Rudolf A Spruce Tip Grain Beer
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
60.08 |
16.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:25 AM |
| Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering |
|
|
Arrogant Bastard Wet Hops
|
Imperial IPA
|
20 Litres |
1.062 |
1.015 |
6.1 |
75.47 |
16.05 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 8:31 AM |
| Notes: |
|
|
RIS
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
39.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.056 |
1.008 |
6.26 |
0 |
3.59 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:24 PM |
| Notes: |
|
|
A Kveiking We Will Go
|
American IPA
|
2.5 Gallons |
1.059 |
1.012 |
6.16 |
47.42 |
3.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/3/2021 5:56 PM |
| Notes: |
|
|
Juicy Summer NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.009 |
6.1 |
34.86 |
4.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 32.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 7:49 PM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
1 Gallons |
1.054 |
1.008 |
6.08 |
16.11 |
5.63 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:01 AM |
| Notes: Mash a 64 |
|
|
2. Neipa Classic
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.013 |
6.16 |
29.55 |
4.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:49 AM |
| Notes: |
|
|
My Marzen Rif
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
24.02 |
12.43 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:54 PM |
| Notes: |
|
|
Friendship IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.15 |
68.86 |
7.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:44 PM |
| Notes: |
|
|
106 Blonde Ale
|
Blonde Ale
|
5.2 Gallons |
1.058 |
1.011 |
6.1 |
22.27 |
8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:25 AM |
| Notes: |
|
|
Mom's Garage #1 IPA
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.13 |
76.87 |
12.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:20 AM |
| Notes: |
|
|
Suburban Juicy Kveik
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
46.56 |
7.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 4:49 PM |
Notes: -This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.
-Pitch at 28’c (90’f) And let it ride at room temps.
-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!
|
|
|
20200501-American Stout
|
American Stout
|
23 Litres |
1.059 |
1.011 |
6.27 |
45.44 |
42.53 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:32 AM |
| Notes: |
|
|
Tilia
|
Spice, Herb, or Vegetable Beer
|
75 Litres |
14.116 |
2.44 |
6.27 |
16.21 |
7.84 °L
|
395 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:29 PM |
| Notes: |
|
|
IPA Nº9 - 25 Litros
|
American Pale Ale
|
25 Litres |
1.054 |
1.008 |
6.13 |
40.41 |
9.28 °L
|
395 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 25 |
Creation
Date: 11/11/2019 9:01 PM |
| Notes: |
|
|
LB New England IPA - Blood Orange
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.27 |
54.48 |
3.57 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.003 |
6.11 |
84.46 |
4.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:28 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
15.112 |
3.784 |
6.14 |
53.4 |
13.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 6:47 AM |
| Notes: |
|
|
|
|