|
IPA 2
|
American IPA
|
5 Litres |
1.05 |
1.013 |
4.93 |
68.79 |
4.66 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:00 PM |
| Notes: |
|
|
Hildegard Von Bingen Heirloom Beer
|
Mixed-Style Beer
|
9 Litres |
1.065 |
1.01 |
7.17 |
13.01 |
24.76 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:04 AM |
| Notes: |
|
|
Hazy Sunday IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.28 |
65.59 |
7.48 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 10:55 PM |
| Notes: |
|
|
Super Juiced Hazy Nepia
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.87 |
41.25 |
4.17 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/11/2023 4:32 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
12 Litres |
1.093 |
1.021 |
9.34 |
57 |
8.25 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15.6478 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/26/2023 1:19 AM |
| Notes: |
|
|
A Clockwork Orange
|
Specialty IPA: Red IPA
|
22 Litres |
1.078 |
1.014 |
8.41 |
113.1 |
18.29 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:54 AM |
| Notes: |
|
|
The Reckoner (Double IPA)
|
Double IPA
|
5.5 Gallons |
1.072 |
1.011 |
7.98 |
80.26 |
6.42 °L
|
428 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:36 PM |
| Notes: |
|
|
Passion Fruit Catharina
|
Berliner Weisse
|
4 Gallons |
1.048 |
1.006 |
5.49 |
2.57 |
3.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 4/28/2021 7:54 PM |
Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%).
Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity.
Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles. |
|
|
Trappist Single
|
Trappist Single
|
5 Litres |
1.048 |
1.008 |
5.18 |
20.56 |
6.87 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 3/8/2021 5:17 AM |
Notes: Sacc rest 1 and 2 - recirculate every 15min
Mash in and mash-out hold temp
Drain in brew-pot. Start boil.
Add hops as usual add candi sugar 10min left in boil
Weigh and powder sugar before-hand
Add sugar with Saaz at flame-out, stir to dissolve
Chill using 2kg ice and make-up vol to 5L
Use starter
|
|
|
Pliny The Elder - Clone
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.94 |
213.09 |
5.46 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:12 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Gallons |
1.037 |
1.006 |
3.95 |
0 |
3.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:26 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
67.43 |
6.07 °L
|
428 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/28/2020 8:42 PM |
| Notes: |
|
|
Pandemic Pale
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
79.3 |
8.15 °L
|
428 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:40 PM |
| Notes: |
|
|
Rainy Day IPA
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.07 |
59.28 |
9.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:38 PM |
| Notes: |
|
|
Dry Hop Series: Wa-iti
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.65 |
40.48 |
6.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:16 AM |
| Notes: |
|
|
Whatever Ipa
|
Double IPA
|
5.75 Gallons |
1.072 |
1.014 |
7.67 |
82.62 |
6.09 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.06 |
1.01 |
6.53 |
75.9 |
7.11 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:11 PM |
| Notes: |
|
|
Hooey - Partial Mash
|
Witbier
|
20 Litres |
1.041 |
1.01 |
4.05 |
13.29 |
2.96 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/8/2019 2:44 PM |
| Notes: |
|
|
Teeny Behemoth
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
80.29 |
4.95 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:47 PM |
| Notes: |
|
|
Saison 1.0
|
Saison
|
8 Litres |
1.06 |
1.012 |
6.39 |
46.56 |
11.54 °L
|
428 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:58 PM |
| Notes: |
|
|
|
|