Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Self-Driving Car Bomb	Irish Stout	3.9 Gallons	1.045	1.012	4.34	31.32	30.93 °L	501	1
Author: 360rob Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:26 PM Notes:
6. The Kaptain 090225	Foreign Extra Stout	27 Litres	1.067	1.02	6.13	17.44	41.85 °L	501	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2025 12:33 PM Notes:
Crimson Oath	Irish Red Ale	10 Gallons	1.052	1.014	5.05	24.27	12.22 °L	501	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:33 PM Notes: walk it up after 2 days initial growth phase to avoid fuckass off flavors. Brew this typically alongside belgian wit with similar temp profile At end of 30 min protein rest, strain out all the protein. At end of 80 min mash, bring temp up to 156-160 and pull basket Squeeze like it owes you money.
Ready, Ready RED!	Irish Red Ale	5.5 Gallons	1.057	1.013	5.7	31.91	19.47 °L	501	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2024 2:29 AM Notes:
Stock Ale	Old Ale	23 Litres	1.083	1.016	8.82	33.95	28.28 °L	501	0
Author: davidt Boil Size: 30 Litres Boil Time: 130 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:02 PM Notes:
Irish Red-22	Irish Red Ale	2.75 Gallons	1.042	1.007	4.54	19.21	13.05 °L	501	0
Author: dm brew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:41 PM Notes:
English Porter #145	English Porter	5.5 Gallons	1.058	1.014	5.8	25.32	37.29 °L	501	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/11/2021 3:52 PM Notes:
Dublish Red Ale	Irish Red Ale	24 Litres	1.046	1.014	4.31	26.09	10.2 °L	501	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 12:21 AM Notes: 19-08-21: OG of 1.048 (78% efficiency)
We Heavy	Wee Heavy	35 Litres	1.078	1.019	7.8	33.24	26.39 °L	501	0
Author: Markitos Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:12 PM Notes: Reducir 5 litros a 1 antes de pasar el mosto a hervor- Hervor por 90 minutos
Irish Cream Coffee Stout	Irish Stout	12 Gallons	1.045	1.008	4.87	14.13	36.97 °L	501	0
Author: Wharf Works Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 9:39 PM Notes:
Irish Red Ale	Irish Red Ale	17 Litres	1.043	1.012	4.1	26.35	14.15 °L	501	0
Author: cassady_77@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:29 PM Notes:
Dark Mild	Scottish Heavy	21 Litres	1.04	1.01	3.89	21.83	23 °L	501	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:45 PM Notes:
No.13 STOUT	Foreign Extra Stout	23 Litres	1.072	1.018	7.06	58.89	38.57 °L	501	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 11:59 AM Notes:
Awesome Recipe	Foreign Extra Stout	50 Litres	1.075	1.018	7.5	51.99	31.92 °L	501	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:27 AM Notes:
Irsih Red Ale	Irish Red Ale	20 Litres	1.045	1.012	4.42	20.68	12.86 °L	501	0
Author: AlfredoML Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:55 PM Notes:
Rochdale Porter	Sweet Stout	20.8 Litres	1.045	1.01	4.55	18.54	37.08 °L	501	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:21 PM Notes:
RED ALE	Irish Red Ale	20 Litres	1.056	1.014	5.54	26.85	11.57 °L	501	0
Author: Wilbur73 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/25/2019 2:30 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.012	4.18	24.36	21.36 °L	501	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/10/2019 2:27 AM Notes:
RIA	Irish Red Ale	20 Litres	1.064	1.016	6.27	0	11.59 °L	501	0
Author: Ttom Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:28 PM Notes:
Irish	Irish Red Ale	100 Litres	1.048	1.012	4.73	20.19	17.72 °L	501	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:11 PM Notes:
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