Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale 01	American Amber Ale	13.5 Litres	1.05	1.01	5.13	39.94	15.45 °L	405	0
Author: Cure2MX Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:19 PM Notes: Test 01 de American Amber Ale
Lager Test 1 By Jbrew	International Pale Lager	18.93 Litres	1.047	1.008	5.15	18.5	3.37 °L	405	4
Author: Boil Size: 24.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/21/2024 9:22 AM Notes:
Extract Lager Something	International Pale Lager	5.5 Gallons	1.049	1.01	5.19	18.02	9.54 °L	405	1
Author: Pyronerd62 Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 1:55 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.053	1.013	5.17	23.58	9.09 °L	405	0
Author: Gio V Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:09 PM Notes:
Red Ale	American Amber Ale	49 Gallons	1.052	1.012	5.19	25.87	17.54 °L	405	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:38 PM Notes:
Blanche - PasadaBarrero	Witbier	21 Litres	1.051	1.011	5.18	16.55	3.6 °L	405	0
Author: Cervezas La Yedra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:29 PM Notes:
8-"O"-Biz	No Profile Selected	5 Gallons	1.05	1.011	5.14	25.2	5.39 °L	405	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:44 PM Notes: used distilled / bottled water. did not correct for pH.
Del Duende Summer Ale	Special/Best/Premium Bitter	1755 Litres	1.048	1.009	5.19	19.78	5.47 °L	405	0
Author: MiskatonicBrewery Boil Size: 1773.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:12 PM Notes:
Pash-On Greco-Roman Pils	German Pils	3.5 Gallons	1.047	1.007	5.19	33.76	4.6 °L	405	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 12:49 AM Notes:
Caliente Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	36.85	5.41 °L	405	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/18/2021 5:10 PM Notes: Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached.
Lager	American Lager	10 Gallons	1.051	1.012	5.15	14.4	3.02 °L	405	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:53 AM Notes:
Cloudy Day Blonde Ale (Mnd Bavaria)	Blonde Ale	19 Litres	1.051	1.012	5.19	20.81	6.4 °L	405	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 8/23/2020 1:43 PM Notes:
Tall Order	American IPA	7 Gallons	1.049	1.009	5.18	76.35	7.1 °L	405	0
Author: Rich Bowie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:57 PM Notes:
Martin's High Mash Mild	Dark Mild	23 Litres	1.05	1.011	5.17	16.4	12.6 °L	405	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:43 AM Notes:
Alt-Tab	Altbier	4 Litres	1.049	1.009	5.2	35.18	16.55 °L	405	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:47 PM Notes:
Czech Mate	Czech Premium Pale Lager	9 Litres	1.053	1.013	5.2	30.84	6.58 °L	405	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:26 PM Notes:
Triticum Lemon Wheat	American Wheat Beer	100 Gallons	1.049	1.009	5.2	19.31	5.81 °L	405	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 AM Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	405	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
English Porter	English Porter	5 Gallons	1.055	1.016	5.15	34.18	22.1 °L	405	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:40 PM Notes:
Cream Ale	American Light Lager	5 Gallons	1.052	1.012	5.18	27.74	10.3 °L	405	0
Author: heddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:15 PM Notes:
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