|
40 Days In The Wilderness NEIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.07 |
1.021 |
6.44 |
120.16 |
5.93 °L
|
402 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/21/2020 11:34 PM |
| Notes: |
|
|
Short Story - Unitank
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
9.09 |
4.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 11:32 PM |
Notes: Whirlpool 30 min at 180F
5.5 gallons of wort = 21.34 liters
1.065 beer WP = 8.13g/liter x 21.34 = 173 grams total
Simcoe 65 % = 113g
Citra 17.5% = 30g
Mosaic 17.5% = 30g
Dry Hop (48 HOURS) Same % as above but at higher rate
5 gallons finished beer in FV
1.065 beer DH = 12.5g/liter x 19.4 liters = 243 grams total
Simcoe = 158g
Citra = 43g
Mosaic = 43g
TOTAL HOPS
422 grams = 15.1 oz
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Pale Ale With Honey Malt 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.38 |
17.19 |
6.48 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:05 AM |
| Notes: |
|
|
3BBL Pale Ale 2
|
American Pale Ale
|
90 Gallons |
1.059 |
1.01 |
6.43 |
65.42 |
4.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 107.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/4/2022 2:57 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.33 |
65.12 |
7.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:48 AM |
| Notes: |
|
|
Classic
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.41 |
19.04 |
9.04 °L
|
402 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:16 AM |
| Notes: |
|
|
Flanders Red Ale 2
|
Flanders Red Ale
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
18.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:31 AM |
| Notes: |
|
|
Rocket Frog Brown Ale
|
American Brown Ale
|
19 Litres |
1.06 |
1.011 |
6.44 |
24.91 |
25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:21 PM |
| Notes: |
|
|
Sexy Team 8 Blonde
|
Belgian Blond Ale
|
47 Litres |
1.062 |
1.013 |
6.42 |
22.9 |
5.77 °L
|
402 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:31 AM |
| Notes: |
|
|
Smoked Ale
|
Classic Style Smoked Beer
|
21 Litres |
1.061 |
1.012 |
6.44 |
25.14 |
4.93 °L
|
402 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 11:06 AM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
28.63 |
4.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:27 PM |
Notes: Sparge 7 Gallons
OG 1.060 @ 68 deg |
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|
Gone Awrye
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.008 |
6.41 |
39.43 |
11.5 °L
|
402 |
2 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 8/26/2020 5:22 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.014 |
6.37 |
26.58 |
7.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:50 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.065 |
1.017 |
6.34 |
42.31 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/10/2019 8:03 PM |
| Notes: |
|
|
Citra IPA (Single Hop IPA) - EX
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.36 |
67.51 |
6.42 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/5/2019 10:43 PM |
| Notes: This popular, year-round kit, is a West-coast-style IPA bursting with citrusy-tropical fruit flavors and aromas. A firm Northwest hop bitterness is balanced by a soft malty backbone and finished with a clean American ale yeast. |
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Fresh Hop IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.015 |
6.37 |
69.9 |
4.05 °L
|
402 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:54 PM |
| Notes: |
|
|
Zelja IPA
|
American IPA
|
36 Litres |
1.062 |
1.013 |
6.45 |
41.22 |
10.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:17 PM |
| Notes: |
|
|
Indian Lager Farms
|
Bohemian Pilsener
|
340.7 Litres |
1.056 |
1.008 |
6.36 |
36.05 |
3.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:17 PM |
| Notes: |
|
|
NEIPA #4
|
Specialty IPA: New England IPA
|
20 Litres |
16.355 |
4.6 |
6.41 |
38.94 |
4.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:57 PM |
| Notes: IBU higher 30 -> dry hopping is supposed to become less bitter |
|
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Belgian Wit 1
|
Witbier
|
16 Gallons |
1.066 |
1.017 |
6.42 |
6.99 |
4.33 °L
|
402 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:10 PM |
| Notes: |
|
|
|
|