Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portography	Baltic Porter	5 Gallons	1.079	1.008	9.41	23.8	33.63 °L	473	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:20 AM Notes: Mini-Mash all Grains + 1st Can LME with Hop additions; 3 g. Add Yeast Nutrient Add 2nd Can LME + Sugar Adjuncts 2-3 days later; 5 g. Increase temperature
Brogue Kick Grand Cru	English Barleywine	5.5 Gallons	1.09	1.018	9.42	33.66	15.18 °L	473	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:09 PM Notes: 11/11/2023 Flipping this irish red into a double which I will age on irish whisky and oak cubes. Reuse irish yeast from a previous batch. Kind of making it all up on the spot. Using 2row instead of a more flavorful British base malt. Scaling up base grain bill but leaving specialty malts almost the same, going more after irish red color . Original recipe I remember as coming out too dark so it could get adjusted down more.... Granpa Jack irish red ale 2018 recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile
Xocolatl	Imperial Stout	17 Litres	1.095	1.017	10.26	44.39	50 °L	473	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:13 PM Notes:
Gus Gus Chocolate Milk Stout	Imperial Stout	6 Gallons	1.104	1.026	10.24	24.07	50 °L	473	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:21 PM Notes: Used Fuggle since Galaxy were not available at the shop. Put nibs in brew bag and into boil for ~3 minutes to sanitize, then into fermenter awaiting the wort. Mash was at 154.4-152.4, a tad bit higher that target but... Hit 1.103 OG after 120 minute boil (because we collected 8 gallons and needed it to fit into the SS Brewtech Brew Bucket.
Pilsner Hi Alcohol Small Batch	German Pilsner (Pils)	25 Litres	1.091	1.012	10.27	28.15	5.18 °L	473	0
Author: Galilee Brewing Company Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 8:47 AM Notes: 22 + 19 = 41 41 - (water absorption 7) - (Mash trub 2) -(boil off 8) - (boil kettle trub 2) -(fermenter trub 2) = 20
Bunny Drops	Foreign Extra Stout	18 Litres	1.086	1.016	9.07	32.16	50 °L	473	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:16 PM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	473	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
Smoky-Orange Belgian Golden Strong Ale	Belgian Blond Ale	3 Gallons	1.084	1.012	9.48	42.28	3.59 °L	473	0
Author: McMillinre3 Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:55 PM Notes:
SWEET MARSHMELLOW CHOCOLATE STOUT	Dry Stout	7.5 Gallons	1.109	1.032	10.17	6.58	50 °L	473	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 1:06 AM Notes:
DOUBLE MASH PORTER	Russian Imperial Stout	10 Litres	1.098	1.02	10.21	38.19	48.17 °L	473	0
Author: CRAVO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:01 AM Notes:
WIP: Indian Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.09	1.024	8.78	47.75	33.24 °L	473	0
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:10 PM Notes:
Noyer Noir Noel 2020	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.58	25.81	16.36 °L	473	1
Author: Pat's Pints Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:54 AM Notes:
Launch It Big	American Barleywine	5 Gallons	1.113	1.037	9.96	80.67	9.76 °L	473	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:19 PM Notes:
BrookliBelgian Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.07	27.89	4.29 °L	473	0
Author: Dock Oscar Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 4:23 PM Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel.
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.104	1.026	10.37	51.18	50 °L	473	0
Author: Phishula Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:58 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Belgian Triple	Belgian Tripel	4 Gallons	1.089	1.02	9.07	0	31.29 °L	473	0
Author: Smurf051 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:44 PM Notes:
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	473	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:55 AM Notes:
Barley Wine	American Barleywine	18 Litres	1.117	1.036	10.56	163.46	14.4 °L	473	0
Author: naixiy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.2 g Creation Date: 8/29/2019 7:08 PM Notes: Post fermentation, 7 days on Kentucky Bourbon oak chips.
Coquito Milkshake IPA	Experimental Beer	3.5 Gallons	1.11	1.03	10.45	41.09	6.84 °L	473	1
Author: GuzBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:08 PM Notes:
Barrel Aged Imperial Brown	American Brown Ale	5.5 Gallons	1.094	1.024	9.28	0	32.93 °L	473	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:13 PM Notes:
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