|
Dark Mild 1
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.64 |
27.97 |
14.75 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/19/2020 5:32 PM |
| Notes: |
|
|
Lime Gose
|
Gose
|
20.8 Litres |
1.039 |
1.008 |
4 |
2.26 |
2.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:19 AM |
| Notes: |
|
|
小金湯 ヴァイツェン
|
No Profile Selected |
120 Litres |
1.04 |
1.01 |
3.91 |
9.3 |
3.11 °L
|
401 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:24 AM |
Notes: 目安3.7%
ヴィヒタ投入ボイル終わりの5分前
65℃マッシュ |
|
|
SBC Munich Lager
|
Munich Helles
|
23 Litres |
1.035 |
1.006 |
3.79 |
27.44 |
5.32 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:00 PM |
| Notes: Kegged 27th October |
|
|
Berliner Tuna
|
Berliner Weisse
|
100 Litres |
1.034 |
1.004 |
3.85 |
4.2 |
3.64 °L
|
401 |
0 |
|
|
|
| Boil
Size: 117.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:18 PM |
| Notes: |
|
|
Eroica Mashup
|
Alternative Sugar Beer
|
10 Gallons |
1.03 |
1.007 |
2.92 |
16.99 |
2.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:50 PM |
| Notes: |
|
|
Davenrport Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.015 |
3.63 |
32.82 |
2.98 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 1:13 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5 Litres |
1.04 |
1.014 |
3.48 |
37.32 |
29.01 °L
|
401 |
1 |
|
|
|
| Boil
Size: 9.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 37.1 g |
Creation
Date: 8/21/2021 6:40 PM |
| Notes: |
|
|
NodnoL Bitter
|
Ordinary Bitter
|
23 Litres |
1.043 |
1.015 |
3.66 |
39.93 |
6.7 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:26 PM |
| Notes: |
|
|
India Pale Ale
|
English IPA
|
22 Litres |
1.042 |
1.012 |
3.93 |
41.76 |
7.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 6/2/2021 9:53 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4 Gallons |
1.038 |
1.01 |
3.56 |
8.56 |
3.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:45 AM |
| Notes: |
|
|
Small Pale Ale
|
American Pale Ale
|
4 Litres |
1.036 |
1.007 |
3.86 |
28.17 |
3.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 9:42 PM |
| Notes: |
|
|
Bear-leaner
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.6 |
7.8 |
2.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:12 PM |
| Notes: |
|
|
HARD YAKKA Refreshing Wheat Beer
|
Dunkles Weissbier
|
19 Litres |
1.033 |
1.004 |
3.88 |
20.52 |
14.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:38 AM |
| Notes: |
|
|
Anglomurcan IPA
|
American Pale Ale
|
3.5 Gallons |
1.035 |
1.009 |
3.45 |
0 |
9.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:17 PM |
| Notes: |
|
|
Cecília Ale
|
No Profile Selected |
60 Litres |
1.037 |
1.009 |
3.67 |
29.79 |
2.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:46 PM |
Notes: Brassagem dia 18/01
Fermentação 40C sem controle
Dia 20/01 Gravidade = 1,015
Dia 22/01 Gravidade = 1,012
|
|
|
Ginger Beer
|
International Pale Lager
|
2.5 Gallons |
1.03 |
1.001 |
3.82 |
0 |
1.54 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:00 AM |
| Notes: |
|
|
Berliner Wiesse
|
Berliner Weisse
|
20 Litres |
1.03 |
1.006 |
3.24 |
7.47 |
2.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:33 AM |
Notes: Ferment 20-22 C
Carbonate to 3-3.5 volumes (18 psi+)
https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/
https://beerandbrewing.com/make-your-best-berliner-weisse/
https://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html
https://www.homebrewtalk.com/forum/threads/tips-for-success-with-white-lab-wlp630-berliner-weisse-blend.219788/ |
|
|
Just Be Simple
|
American Light Lager
|
10 Gallons |
1.037 |
1.009 |
3.67 |
8.39 |
2.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 10:39 AM |
| Notes: |
|
|
Big Black Hopakaslopis
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
401 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:53 PM |
| Notes: |
|
|
|
|