Homebrew Beer Recipes | Page 8793 | Browse 315,000+ at Brewer's Friend

Author:

JakeBentz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.51 psi

Creation Date: 3/23/2020 5:09 PM

Notes: Primary ferment in carboy 2 weeks
Transfer to soured barrel and age for 2 months

Author:

JeremyLeBlond

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2023 1:10 PM

Notes: OG : 1.060
FG : 1.022
ABV : 5%

Cucumber juice (no peel) : 25oz

Author:

cboggs

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 12/31/2022 7:19 PM

Notes:

Author:

Brent2

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2021 7:55 PM

Notes:

Author:

JFKBrews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5oz

Creation Date: 7/5/2021 5:45 AM

Notes:

Author:

ultrashock

Boil Size: 47.2 Litres

Boil Time: 60

Boil Gravity: 13.9

Efficiency: 68.5

Mash Thickness: 2.58

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/22/2021 7:04 AM

Notes: 24.01.2021
Преди варене 48л на 13,5Р
След варене 41л на 15,2 захарометър и рефрактометър

Варка с нов кош:

45 литра крайна бира, ако прибавим:
- (boiloff) загуба при варене 60 мин 4L на час
- (trub) загуба в казана 2L'
- (1:1 absorption) загуба от абсорбция на зърното - 12Л;
Се получава: 45+4+2+12 = 63L общо вода за цялата варка:
Ако лимита на Sparge кофата е 32 литра,
остават 63-32=31L вода за озаряване. Това са следните съотношения:

1 : 2,58 : 2.96
12 * 2,58=31L вода за озахаряванеa Т - 75,6C;
12 * 2.666= 32L лимит идва от кофата за промиване;
Общо: 31L+32L=63L

Стандартно съотношение
12*3=36
12*4=48
36+48 = 84

Author:

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2020 3:31 AM

Notes:

Author:

ncam028

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 0.75 bar

Creation Date: 4/17/2020 11:00 AM

Notes:

Author:

Troy123

Boil Size: 20 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2020 6:00 PM

Notes:

Author:

LapLap

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 6.4oz

Creation Date: 4/3/2020 1:10 AM

Notes: 1day before brew day, prepare Starter : 230g CBW Sparkling Amber dry malt extract /2L water + 2g Yeast Nutriments. Cooled (30C) and pouren in a 5L Fermonster, add 1x Sarfale US-05 , stay and shake 24hrs…

Heat 4.5 gallons (17 L) of water to 164-170 °F (73 °C in the mash tun / 77 °C in the boiler before the transfert).

Stir in crushed grains and mash at 153 °F (67 °C) for 60 minutes. (66.5 °C at the end)

Add boiled water to raise mash temperature to 168 °F (76 °C) and hold for 5 minutes.

Vorlauf with water at 190°F (Recirculate wort) for 20 minutes at a rate of approximately 0.5 gallons (1.9 L) per 5 minutes.

Run off wort and begin sparging when liquid level is approximately 1 in. (2.5 cm) above grain bed. (5.15 gal collected)

Sparge water should be hot enough to keep upper part of grain bed at 170 °F (77 °C). (Total 7.23 gal collected)

Collect 7,5 gallons of wort over ~90 minutes (about 1,25 gallon every 15 minutes), and boil wort for 75 mins.

Add hops (at 60 / 15 / 0 min) , 15g yeast nutriments (at 15 min) and 15g Irish moss (at 10min) . Cut the fire and prepare the next step. ( during this time This will let the trub and hop debris settle)

Cool wort to 70 °F (21 °C) with a boiling water sterilized counter-flow chiller and direct the chilled wort to a sanitized fermentation bucket, target : 5.8 Gal (22 L) To the fermenter. Take a sample to measure post-boil OG !!

Racked to fermenter bucket, aerate well and pitch sediment from r’the previously prepared 2L yeast starter ( Starter @ +-1.040 O.G (230g DME malt extract in 2000ml water aerated + a pinch (2g) yeast nutriments and shake during 12-24H, stand for another 24H @18-21 Celsius and chilled before brew time) (B plan is rehydrated dried yeast).

For this edition, the whole starter was poured intho the fermenter bucket

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2018 6:14 PM

Notes: Ananas 6 st, typ 4 kg.

Author:

CoolJayD8

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2020 4:06 AM

Notes:

Author:

Madmodi

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/5/2019 8:10 PM

Notes:

Author:

MeekoBrew

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2019 7:02 PM

Notes:

Author:

Patas

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2019 11:48 PM

Notes:

Author:

Alemate

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2019 3:23 PM

Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash

Author:

Ashdharma

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 1:19 PM

Notes:

Author:

Pagge

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 12:45 PM

Notes:

Author:

jpsumo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2018 8:36 PM

Notes: in mash for 70min

at temp ~158

pre boil gravity: 1.030

temp adjusted: 1.048

OG: 1.052 brew day 8/18/18

SG: 1.014 dry hop 2oz galaxy 8/27/18

SG: 1.012 dry hop 1oz citra 8/31/18

kegged on 9/4/18

brewday II

in mash for 65min

at temp ~153

OG: 1.052 brew day II 9/15/18

brew day II only 2g gypsum and 4g calc chlor in mash

used omega DIPA yeast

brew day III

OG 1.052

2 g gypsum and 4g calc chlor in mash only

omega DIPA yeast

1oz galaxy and citra lupin in last 10min of boil

2oz galaxy and citra lupin in post boil/20min whirlpool

1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy

SG: 1.012 10/21/18

1oz galaxy and citra lupin dryhop in secondary for 4-6 days