|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.67 Gallons |
1.058 |
1.014 |
5.83 |
46.39 |
7.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:13 PM |
Notes: Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade.
Shaken not stirred yeast starter made from previous slurry.
Actual FG 1.009 for 6.43% ABV. |
|
|
The Risers
|
Belgian Pale Ale
|
35 Gallons |
1.059 |
1.015 |
5.82 |
27.13 |
5.39 °L
|
465 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:58 PM |
| Notes: |
|
|
A Belgian? Where?
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
17.9 |
6.48 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 10:14 PM |
| Notes: |
|
|
ネルソン
|
No Profile Selected |
550 Litres |
1.049 |
1.005 |
5.83 |
9.09 |
4.69 °L
|
465 |
0 |
|
|
|
| Boil
Size: 563.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Gallons |
1.06 |
1.015 |
5.8 |
0 |
3.78 °L
|
465 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:40 PM |
| Notes: |
|
|
Obi-Wan KenIpa
|
English IPA
|
30 Litres |
1.06 |
1.015 |
5.89 |
24.88 |
5.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 677.6 g |
Creation
Date: 11/15/2021 11:08 PM |
| Notes: |
|
|
Amber Lager
|
Dark American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.83 |
41.69 |
8.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:36 PM |
| Notes: |
|
|
Viking Red #1
|
German Helles Exportbier
|
1.4 Gallons |
1.055 |
1.01 |
5.87 |
78.47 |
9.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 PM |
| Notes: |
|
|
GBB Stout 6.7.2020
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.82 |
23.24 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:13 AM |
| Notes: |
|
|
Kettle Sour Tropical
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.014 |
5.78 |
24.64 |
4.25 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:50 PM |
| Notes: |
|
|
DBTN - Hindbær
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.058 |
1.013 |
5.87 |
14.44 |
5.4 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 10:18 PM |
| Notes: |
|
|
Trip's Bock
|
Dunkles Bock
|
7 Gallons |
1.066 |
1.021 |
5.83 |
21.92 |
15.18 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:09 PM |
| Notes: |
|
|
Educators: Blvd SingleWide IPA
|
English IPA
|
12 Gallons |
1.055 |
1.011 |
5.88 |
51.51 |
7.88 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:15 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
27.5 |
8.12 °L
|
465 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:51 PM |
| Notes: |
|
|
Golden Munich Lager
|
American Lager
|
10 Litres |
1.054 |
1.009 |
5.85 |
33.02 |
6.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:51 PM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.85 |
27.87 |
4.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:48 PM |
| Notes: |
|
|
Gratzer - Grodziskie
|
Other Smoked Beer
|
4 Gallons |
1.058 |
1.013 |
5.86 |
45.13 |
4.92 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:41 PM |
Notes: Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon
Based of 1930's Polish Beer Recipes. |
|
|
Spring Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
26.78 |
4.76 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:17 PM |
| Notes: |
|
|
Malty Amber Heaven
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
10.97 |
15.25 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:45 PM |
| Notes: I have not brewed this yet |
|
|
Tysk/tjekkisk Pilsner 60 L
|
Classic American Pilsner
|
60 Litres |
1.054 |
1.01 |
5.78 |
25.79 |
3.51 °L
|
465 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:40 AM |
| Notes: |
|
|
|
|