Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Oats! Abraxas Base Stout Clone	Imperial Stout	5.5 Gallons	1.094	1.026	8.98	63.12	50 °L	429	2
Author: DickSpangler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:48 PM Notes: Layer maltbill for complexity mash at 156F (target preboil gravity: 1.075)
Fresh Pressed IPA (MoreBeer)	American IPA	5.5 Gallons	1.064	1.016	6.27	64.14	10.61 °L	429	2
Author: TravisGunderson Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 9:03 PM Notes:
MD Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.024	11.76	80.3	50 °L	429	0
Author: Dan G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:20 PM Notes:
RIS For The Barrel	Imperial Stout	42 Litres	1.096	1.018	10.17	69.89	50 °L	429	1
Author: Boil Size: 49.36 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:33 AM Notes: Re-iterated mash. 1) Mash 11.12kg in 45L 2) Sparge 10L 3) Mash 11.12kg 4) Sparge 14.4L
Super Juiced Hazy Nepia	American IPA	6 Gallons	1.069	1.016	6.87	41.25	4.17 °L	429	0
Author: 20valve Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/11/2023 4:32 PM Notes:
Good MF Hoppy Lager	American IPA	13 Gallons	1.07	1.013	7.55	54.13	5.5 °L	429	0
Author: Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 11:31 PM Notes:
Sorgenfri Belgian IPA	Specialty IPA: Belgian IPA	9.5 Litres	1.071	1.017	7.18	82.9	6.54 °L	429	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 2/18/2023 12:40 PM Notes:
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	429	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Start Wearing Purple Imperial Stout	Imperial Stout	4 Gallons	1.081	1.023	7.54	74.7498	40 °L	429	1
Author: Stonebreaker Brewing Boil Size: 4.37 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/20/2021 7:25 PM Notes: Medium toast Oak spiral soaked in Makers Mark and added to primary with 4 oz of bourbon. 3 weeks total fermentation and time on the oak. Condition for a few months to mellow out the rough edges.
Passion Fruit Catharina	Berliner Weisse	4 Gallons	1.048	1.006	5.49	2.57	3.01 °L	429	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 4/28/2021 7:54 PM Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%). Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity. Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles.
Saison 1.0	Saison	8 Litres	1.06	1.012	6.39	46.56	11.54 °L	429	0
Author: Anton Visby Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:58 PM Notes:
Pandemic Pale	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	429	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:40 PM Notes:
Rainy Day IPA	American IPA	6 Gallons	1.055	1.009	6.07	59.28	9.91 °L	429	0
Author: Clericuzio1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:38 PM Notes:
Dry Hop Series: Wa-iti	American IPA	10 Litres	1.045	1.009	4.65	40.48	6.31 °L	429	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:16 AM Notes:
Whatever Ipa	Double IPA	5.75 Gallons	1.072	1.014	7.67	82.62	6.09 °L	429	0
Author: J Bell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:56 PM Notes:
Pulp Clone 1st	American IPA	19 Litres	1.066	1.011	7.19	19.83	8.79 °L	429	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/18/2019 10:20 PM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.06	1.01	6.53	75.9	7.11 °L	429	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 9:11 PM Notes:
Cascade/El Dorado IPA	American IPA	10 Gallons	1.068	1.013	7.29	66.94	7.66 °L	429	0
Author: awellman234 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 3:42 PM Notes:
Mango Ipa	American IPA	10 Litres	1.061	1.012	6.44	46.59	4.56 °L	429	3
Author: janooo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:03 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.063	1.011	6.87	67.07	6.66 °L	429	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:31 PM Notes:
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