Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	23 Litres	1.05	1.014	4.81	21.88	22.26 °L	382	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:27 AM Notes:
Australian Sparklin Ale 24'	No Profile Selected	10 Gallons	1.048	1.011	4.87	30.28	5.6 °L	382	1
Author: teslowja Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:59 AM Notes:
Johnny Time	British Brown Ale	30 Gallons	1.05	1.012	4.86	23.27	14.82 °L	382	1
Author: TConnor Boil Size: 34.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:23 PM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.013	4.86	12.16	3.41 °L	382	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/14/2023 8:46 AM Notes:
25 Is Too Fast Munich Dunkel (8A)	Munich Dunkel	5.5 Gallons	1.051	1.014	4.87	33.35	23.45 °L	382	1
Author: Blackbird Brewery Yorktown Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:16 PM Notes: FERMENTATION NOTES Set your temperature to 50°F with a 2°F swing for 12 days. Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F. Transfer to a secondary carboy and lager at 35–38°F for 3 weeks. Package in bottles or kegs and enjoy when conditioned!
Broken Rudder	No Profile Selected	682 Gallons	11.98	2.925	4.84	17.06	12.4 °L	382	0
Author: JagowMH Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:02 PM Notes:
Silver Dollar Porter	Brown Porter	11 Gallons	1.048	1.011	4.79	44.72	32.42 °L	382	0
Author: Leff St. Brewhouse Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:35 PM Notes:
Iraynas Ruin	No Profile Selected	20 Litres	1.044	1.008	4.8	38.8	5.25 °L	382	0
Author: Double King Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:14 PM Notes:
Altbier	Altbier	651 Gallons	1.049	1.012	4.82	19.99	18.97 °L	382	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:20 PM Notes:
Belgian Wheat Beer	Witbier	5.75 Gallons	1.046	1.009	4.83	18.3	4.18 °L	382	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:54 PM Notes: Brewed on 9/3/2022 via BIAB Method Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley. Mash temp = 153 degrees F for 60 minutes. SG = 8.6 Brix = 1.034 g/L OG = 5.75 gallons = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after alcohol correction
Freijds Mörka 1	Northern English Brown	60 Litres	1.057	1.02	4.86	37.6	16.74 °L	382	0
Author: sveneric Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:14 PM Notes:
Red Caps Brewery Wheat Beer	American Wheat Beer	38 Litres	1.045	1.009	4.77	0	4.26 °L	382	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 AM Notes:
Dude Pils	German Pilsner (Pils)	14 Gallons	1.047	1.011	4.76	38.01	2.98 °L	382	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 11.4 oz Creation Date: 12/6/2020 7:17 PM Notes:
Oatty Goodness (BCS)	Oatmeal Stout	23 Litres	1.055	1.019	4.82	35.99	38.1 °L	382	0
Author: Aldrahill Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:57 PM Notes:
02. A. International Pale Lager	International Pale Lager	23 Litres	1.05	1.013	4.84	21.52	4.15 °L	382	0
Author: CraftBeerBanter Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:36 AM Notes:
House Lager	American Lager	15 Gallons	1.046	1.009	4.87	16.99	3.66 °L	382	0
Author: Copper Dome Zymurgy Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/1/2020 10:07 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Czech Pils	Czech Premium Pale Lager	10 Gallons	1.048	1.012	4.79	40.53	3.37 °L	382	0
Author: Steve Sykora Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:48 PM Notes:
Golden Ale	British Golden Ale	80 Litres	1.051	1.014	4.85	20.63	5.95 °L	382	0
Author: eltute Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/10/2019 7:20 PM Notes:
NZ First Brauner Weissen	Weissbier	12 Litres	12.14	3.129	4.82	17.52	7.45 °L	382	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:27 PM Notes:
10 BBL Hef 4/17/19	Weissbier	527 Gallons	1.049	1.012	4.86	11.79	3.31 °L	382	0
Author: Tim Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:09 PM Notes:
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