Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
25.37 |
50% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
45 °C |
55 °C |
15 min |
|
20 L |
|
|
55 °C |
65 °C |
30 min |
|
20 L |
|
|
65 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Cocao Nibs
|
|
Flavor |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 103.4 g
Temp: 5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Malcolm Chocolate" Robust Porter beer recipe by Pablo Morales. All Grain, ABV 6.34%, IBU 25.37, SRM 27.3, Fermentables: (Pale Ale, Château Crystal, Château Cara Gold, BEST Chocolate) Hops: (Nugget, Cascade) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-17 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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