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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josh
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday May 22nd 2019

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

IPA

OG: 1.071 FG: 1.015 ABV: 7.3% IBU: 59

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

62.8

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	21.4%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	42.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Bestmalz - Chit Malt1 lb Chit Malt	33	1.4	7.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Whirlpool at 170 °F	0 min	17.6	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	23.52	12.5%
1 oz	Eukanot1 oz Eukanot Hops	Leaf/Whole	14.5	Whirlpool at 170 °F	0 min	21.72	12.5%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Dry Hop	0 days		25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	17.6	37.5%
3 oz	El Dorado (Pellet)	23.52	37.5%
1 oz	Eukanot (Leaf/Whole)	21.72	12.5%
1 oz	Centennial (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	154 °F	60 min
3 gal	Sparge	--	165 °F	20 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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