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Lost & Founders Breakfast Stout Clone

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

39.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	46.2%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	19.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	5.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.8%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3.8%
0.50 lb	United Kingdom - Crystal 140L0.5 lb Crystal 140L	33	140	3.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	13.8	Boil	60 min	35.54	60%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.7	Boil	30 min	3.1	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.7	Boil	5 min	0.8	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	35.54	60%
1 oz	Willamette (Pellet)	3.9	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	K.I.S.S muslin bags	Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cocoa nibs	Spice	Secondary	0 min.
2 oz	Kona coffee	Flavor	Boil	5 min.
0.15 qt	Kona coffee	Flavor	Secondary	0 min.
2 each	Vanilla bean	Spice	Boil	5 min.
2 oz	Dark Chocolate	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp Burton water salts added to mash. 1 tsp. yeast nutrient added at end of boil.
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a nice, hearty, ink - black American Oatmeal Stout that emulates the Founders product. Kona coffee was roughly cracked for adding at end of boil. For the coffee addition in the secondary, a strong 4-6 oz. was brewed and added. R.D.W.H.A.H.B

Last Updated and Sharing

1,313

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Brews

Public: Yup, Shared
Last Updated: 2015-02-03 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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