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Coffee Vanilla Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (brew house)
Source: RxBrews
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday October 25th 2019

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

38.3

SRM (morey):

50.0

Mash pH

4.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	38	3	43.2%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	16.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.4%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	5.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	28 min	38.27	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		38.27	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	163 °F	154 °F	60 min
3.5 gal	Sparge	160 °F	160 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
3 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 min.
2 g	Potassium Chloride	Water Agt	Mash	1 min.
2 tbsp	Bourbon w/ 2 Scraped Vanilla Beans	Flavor	Secondary	4 days
300 ml	Cold Brew (1oz in 300mL / 16 Hours)	Flavor	Secondary	1 days
2 oz	Whole Coffee Beans @35F	Flavor	Secondary	1 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	90	140	70	100
Calculation for split water: Prepare the following: 6.75 gal mash water @ 3.5 gal sparge water Total/Ingredient/for strike water/for sparge water 5.5g Baking Soda - 3.63 / 1.87 2.2g CaCl - 1.45 / 0.75 7g Epsom - 4.62 / 2.38 1g MgCl - .66 / .34 5g Salt - 3.3 / 1.7 2g KCl - 1.32 / .68
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation:
2 weeks 66F week 1, 70F week 2 - SS Brewbucket
Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14

Added 6 oz Verve Coffee at 11 days dated for 24 hours

Racked to keg

Condition in keg at 38F @ 15PSI

Last Updated and Sharing

1,299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Vanilla Milk Stout

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