Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Nugget8 g Nugget Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
16.3 |
14.3% |
|
18 g |
Fuggles18 g Fuggles Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
4.25 |
32.1% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
14 |
Boil
|
5 min |
9.13 |
53.6% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
35 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
IRISH MOSH
|
|
Fining |
Boil |
15 min. |
Notes
Water Liters
Total mash water needed 34.1
Strike water volume at mash thickness of 3.5 L/kg 19.5
Remaining sparge water volume 14.6
Grain absorption losses -5.6
Amount going into kettle 28.5
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23
Total: 34.1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-09 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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