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Speckeled Hefer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike V
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday October 31st 2015

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

16.2

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	46.2%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	15.4%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	23.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	10.99	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.8	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.41	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	10.99	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	3.8	33.3%
1 oz	Willamette (Pellet)	1.41	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 gal	Strike	165 °F	152 °F	60 min
5 gal	Fly Sparge	165 °F	165 °F	15 min
	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whirloc	Fining	Boil	10 min.
2 tsp	yeast nutient	Other	Boil	10 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
5 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 58-60 degrees
1500 ml starter using fast pitch

pre boil brix 7.8

Last Updated and Sharing

1,306

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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