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Supernova IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday February 26th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

65.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 kg	Weyermann - Pilsner9.15 kg Pilsner	36	1.5	75%
2.44 kg	Simpsons - Extra Pale Ale Malt2.44 kg Extra Pale Ale Malt	35.82	2.2	20%
605 g	Weyermann - Munich Type II (Dark)605 g Munich Type II (Dark)	37	10	5%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10	Boil	60 min	8.43	3%
45 g	Warrior45 g Warrior Hops	Pellet	14.5	Boil	60 min	36.65	8.9%
60 g	Cascade60 g Cascade Hops	Pellet	6.9	Boil	10 min	8.43	11.9%
60 g	Centennial60 g Centennial Hops	Pellet	9.6	Whirlpool at 97 °C	5 min	5.24	11.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	11.8	Whirlpool at 97 °C	5 min	6.44	11.9%
100 g	Cascade100 g Cascade Hops	Pellet	6.9	Dry Hop (High Krausen)	6 days		19.8%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	6 days		15.8%
55 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)55 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		5.9%
505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	8.43	3%
45 g	Warrior (Pellet) 45 g Warrior (Pellet) Hops	36.65	8.9%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	8.43	31.7%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	5.24	11.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	6.44	11.9%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	0	21.7%
55 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		10.9%
505 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	68 °C	62 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	50	100	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,286

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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