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Kvieking Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday November 18th 2019

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

89.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Premium Two Row9 lb Premium Two Row	37	2	69.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.7%
1 lb	Bestmalz - Spelt1 lb Spelt	37.7	2.2	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Citra10 g Citra Hops	Pellet	12.8	Boil	60 min	17.98	5.6%
8 g	BSG - Citra8 g Citra Hops	Pellet	12.5	Boil	20 min	8.51	4.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.7	Boil	20 min	8.64	4.5%
11 g	BSG - Citra11 g Citra Hops	Pellet	12.5	Boil	15 min	9.58	6.2%
11 g	BSG - Mosaic11 g Mosaic Hops	Pellet	10.9	Boil	15 min	8.36	6.2%
16 g	BSG - Citra16 g Citra Hops	Pellet	12.5	Boil	10 min	10.19	9%
16 g	BSG - Mosaic16 g Mosaic Hops	Pellet	10.9	Boil	10 min	8.88	9%
18 g	BSG - Citra18 g Citra Hops	Pellet	12.5	Boil	5 min	6.3	10.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.7	Boil	5 min	6.4	10.2%
14 g	BSG - Idaho 714 g Idaho 7 Hops	Pellet	12.3	Boil	5 min	4.82	7.9%
17 g	BSG - Citra17 g Citra Hops	Pellet	12.5	Boil	0 min		9.6%
17 g	BSG - Mosaic17 g Mosaic Hops	Pellet	10.9	Boil	0 min		9.6%
13 g	BSG - Idaho 713 g Idaho 7 Hops	Pellet	12.3	Boil	0 min		7.3%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Citra (Pellet) 10 g Citra (Pellet) Hops	17.98	5.6%
70 g	BSG - Citra (Pellet) 70 g Citra (Pellet) Hops	34.58	39.5%
26 g	Mosaic (Pellet) 26 g Mosaic (Pellet) Hops	15.04	14.7%
44 g	BSG - Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	17.24	24.8%
27 g	BSG - Idaho 7 (Pellet) 27 g Idaho 7 (Pellet) Hops	4.82	15.2%
177 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	170 °F	149 °F	40 min
4 gal	Batch Sparge	170 °F	160 °F	30 min
Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,298

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MateoAllen • 12/30/2019 at 11:16pm

5 of 5

Turned out amazing! So much hoppy goodness!

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