BB#59 Bok Øl
|
Experimental Beer
|
26 Litres |
1.052 |
1.009 |
5.7 |
69.5 |
9.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:48 PM |
Notes: |
|
Double Ipa (mosaic Citra Galaxy)
|
Double IPA
|
2.75 Gallons |
1.083 |
1.021 |
8.09 |
180.29 |
5.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:14 PM |
Notes: |
|
Mosaic SMASH
|
American IPA
|
21 Litres |
1.048 |
1.013 |
4.66 |
61.61 |
5.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:18 PM |
Notes: |
|
Bumbling Fool New England IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.1 |
43.63 |
6.25 °L
|
1.3K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:38 PM |
Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.
I used the Brew Labs Sussex Ale strain |
|
Firestone Walker Union Jack IPA Big
|
American IPA
|
20 Litres |
18.023 |
3.933 |
7.72 |
73.91 |
6.29 °L
|
1.3K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:12 AM |
Notes: |
|
Lost & Founders Breakfast Stout Clone
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.023 |
7.85 |
39.45 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:49 PM |
Notes: Trying to make a nice, hearty, ink - black American Oatmeal Stout that emulates the Founders product. Kona coffee was roughly cracked for adding at end of boil. For the coffee addition in the secondary, a strong 4-6 oz. was brewed and added. R.D.W.H.A.H.B |
|
Blueberry Red Ale
|
Irish Red Ale
|
2 Gallons |
1.051 |
1.012 |
5.12 |
26.06 |
14.94 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 6tbl |
Creation
Date: 6/28/2015 7:28 PM |
Notes: blueberry Mixture
1lb Cherries
1 cup sugar
In a heavy-bottomed saucepan on low heat, mash the blueberry and the sugar together with a fork. Stir until the blueberry dissolve into a syrup, about 5 minutes. Let cool. |
|
Blackberry Honey Wheat Ale
|
Fruit Beer
|
1 Gallons |
1.07 |
1.015 |
7.55 |
25.38 |
5.05 °L
|
1.3K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:15 PM |
Notes: |
|
Juleøl
|
Specialty Beer
|
21 Litres |
1.068 |
1.017 |
6.75 |
34.46 |
23.7 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:13 PM |
Notes: |
|
Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
45.79 |
28.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:17 AM |
Notes: |
|
Smoked Porter
|
Robust Porter
|
5.25 Gallons |
1.065 |
1.018 |
6.11 |
29.91 |
40 °L
|
1.3K |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 2:18 AM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.052 |
1.012 |
5.25 |
11.83 |
3.62 °L
|
1.3K |
2 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:47 PM |
Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended)
- you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe
- still do the boiling water infusion to hit mash out temp
- hard part is keeping ferment temp DOWN!!
- 62-65, then feel free to let rise to room after 5-7 days and bottle after 10
- prime to 2.7-3.0 volumes |
|
Celebration Ale Clone
|
American IPA
|
9 Litres |
1.058 |
1.013 |
5.84 |
60.72 |
8.94 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:38 AM |
Notes: |
|
Amarello Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.009 |
5.19 |
44.14 |
7.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:54 AM |
Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
|
Mudder's Milk
|
Belgian Dark Strong Ale
|
3 Gallons |
1.092 |
1.026 |
8.73 |
18.87 |
31.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: Honey |
Priming Amount: 2 oz |
Creation
Date: 3/14/2014 4:54 PM |
Notes: |
|
IPA Simcoe/Cascade
|
English IPA
|
36 Litres |
1.056 |
1.01 |
6.03 |
55.83 |
5.88 °L
|
1.3K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:51 PM |
Notes: |
|
McZainasheff’s Wee
|
Scottish Export 80/-
|
5.5 Gallons |
1.098 |
1.028 |
9.16 |
9.56 |
22.17 °L
|
1.3K |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:08 PM |
Notes: Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160°F (71.1°C) for 30 minutes. Take out the grains and hold them over the kettle allowing the remaining water to drip back into the kettle. Do not squeeze the grains. Squeezing the grains could result in bitter tannin extraction. Top up your brew kettle to 3 gallons and bring to a rolling boil (If possible, top up to 7.7 gallons and conduct a full boil). Stir in the malt extracts and bring kettle to a rolling boil. Boil for 30 minutes. Add 1.6 oz of Kent Goldings hops and allow to boil for 50 more minutes. Be careful when adding hops as you may encounter a boil over during the first hop addition. With 10 minutes left in the boil, add 0.5 oz of Kent Goldings. Allow the wort to cool and then pitch the yeast around 65° F (18° C). Ferment around 65° F (18° C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes of CO2. A period of cold conditioning for several months will improve this beer. |
|
Brown Eyed Girl Brown Ale
|
American Brown Ale
|
5.13 Gallons |
1.056 |
1.015 |
5.44 |
29.49 |
21.23 °L
|
1.3K |
1 |
|
Author:
|
|
DanC
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg - set and forget |
Priming Amount: 9-10 psig |
Creation
Date: 10/8/2013 10:04 PM |
Notes: |
|
Saaz Pils
|
Bohemian Pilsener
|
22 Litres |
1.05 |
1.013 |
4.86 |
34.26 |
3.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2017 10:53 AM |
Notes: |
|
Super Stout Fighter - Oatmeal Edition
|
American Stout
|
6.1 Gallons |
1.067 |
1.014 |
7.02 |
27 |
38.04 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 7:10 PM |
Notes: |
|
|
|