pH 3.52
4L Melrose apple concentrate
21L Berri apple juice
8 campden
10g Novoclar
10g Ec-1118
23.3 brix starting gravity
11th July- Fermentation Started
16th July - 18.8
24th July - 10
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Public: Yup, Shared
Last Updated: 2018-07-24 01:37 UTC
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NEW Water Requirements:
Apfelwein
Equipment Profile Used
System Default
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Water Requirements:
Apfelwein
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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