The Gold of El Dorado SMaSH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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The Gold of El Dorado SMaSH

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 6th 2015
1.048
1.009
5.2%
36.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 100%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.35 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.75 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.73 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.32 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Gold of El Dorado SMaSH" American Pale Ale beer recipe by tedferris@hotmail.com. BIAB, ABV 5.19%, IBU 36.15, SRM 5.39, Fermentables: (Golden Promise) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 21:23 UTC
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