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Pacificlone

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 7th 2019

Legend of Lutra

by bhive01

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 16

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.5%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	19.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	NZ Pacific Hallertau0.5 oz NZ Pacific Hallertau Hops	Pellet	4.6	Boil	60 min	8.37	33.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	4.5	Boil	5 min	1.63	33.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	4.5	Boil	60 min	8.19	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	NZ Pacific Hallertau (Pellet)	8.37	33.3%
1 oz	Motueka (Pellet)	9.82	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	--	153 °F	90 min
	Temperature	--	168 °F	5 min
18 qt	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Lactic acid		Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Alameda, CA, USA 2018 (EBMUD Orinda)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacificlone

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