Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
17.18 |
32.3% |
|
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
16.28 |
25.8% |
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.3 |
Boil
|
30 min |
9.69 |
29% |
|
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
7.7 |
Boil
|
30 min |
6.25 |
12.9% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
"Chocolate Fountain" Foreign Extra Stout beer recipe by Ed Thatcher. All Grain, ABV 6.33%, IBU 49.39, SRM 40, Fermentables: (Maris Otter Pale, Munich, Chocolate, Crystal 60L, Flaked Oats, Roasted Barley) Hops: (Challenger, Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-02 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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