Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Storm The Bastille	Saison	5.75 Gallons	1.087	1.007	10.53	74.62	6.98 °L	1.3K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 5/23/2016 11:54 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.17	36.86	8.21 °L	1.3K	1
Author: majarianj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 4/26/2022 2:29 PM Notes:
Coffee Vanilla Milk Stout	American Stout	5.5 Gallons	1.071	1.018	6.99	38.27	50 °L	1.3K	1
Author: RxBeers Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14 Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
Tropical Flower IPA	American IPA	31 Litres	1.057	1.017	5.25	47.77	6.17 °L	1.3K	0
Author: Mazsi Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:59 AM Notes: FM11 yeast used, the Wyeast 1469 is the yeast closest to it in the list, that is why it is in the recipe.
Tripel Obsession	Belgian Tripel	5 Gallons	1.098	1.015	10.84	34.78	4.17 °L	1.3K	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 5:12 PM Notes: pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg.
McZainasheff’s Wee	Scottish Export 80/-	5.5 Gallons	1.098	1.028	9.16	9.56	22.17 °L	1.3K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:08 PM Notes: Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160°F (71.1°C) for 30 minutes. Take out the grains and hold them over the kettle allowing the remaining water to drip back into the kettle. Do not squeeze the grains. Squeezing the grains could result in bitter tannin extraction. Top up your brew kettle to 3 gallons and bring to a rolling boil (If possible, top up to 7.7 gallons and conduct a full boil). Stir in the malt extracts and bring kettle to a rolling boil. Boil for 30 minutes. Add 1.6 oz of Kent Goldings hops and allow to boil for 50 more minutes. Be careful when adding hops as you may encounter a boil over during the first hop addition. With 10 minutes left in the boil, add 0.5 oz of Kent Goldings. Allow the wort to cool and then pitch the yeast around 65° F (18° C). Ferment around 65° F (18° C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes of CO2. A period of cold conditioning for several months will improve this beer.
Mosaic DIPA	Double IPA	6 Gallons	1.081	1.015	8.63	105.34	6.39 °L	1.3K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:29 PM Notes:
IPA Simcoe/Cascade	English IPA	36 Litres	1.056	1.01	6.03	55.83	5.88 °L	1.3K	0
Author: Bigal2621 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:51 PM Notes:
#84 U3/132 IPA Single Hop	American IPA	25 Litres	1.062	1.014	6.27	64.06	5.44 °L	1.3K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:04 PM Notes: Belgian Cara - 120EBC Acidify sparge water to 5.4 (approx 1mL H3PO4) 10g of CaCl2 to the pot before boiling dry hop for 5 days in the third day of primary. Hop tea 50g at 60C for 60 min added with hops to the fermentor. 15g added to the mash as well (in addition) plus 20 g whirlpool at 60C
Warrior DIPA	Double IPA	6.5 Gallons	1.092	1.024	9.76	103.31	10.6 °L	1.3K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:11 AM Notes:
Mudder's Milk	Belgian Dark Strong Ale	3 Gallons	1.092	1.026	8.73	18.87	31.06 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/14/2014 4:54 PM Notes:
PWBG Imperial Stout	Imperial Stout	12 Gallons	1.118	1.023	12.44	78.65	47 °L	1.3K	2
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:49 PM Notes: Use 4 packets of Safale US 05 - rehydrated
The 2016 Series - Porter (Blacksmith Porter)	American Porter	17 Litres	1.07	1.018	6.87	49.84	46.4 °L	1.3K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:24 AM Notes: after primary: keg 9l 4-5l mix togheter with 50g lactose and then pour to bottle with 1tsp of coldbrewed coffee secondary 4l with oak chips soaked in smoked whiskey (10g oakchip in 2½cl Ardbeg)
Blackberry Honey Wheat Ale	Fruit Beer	1 Gallons	1.07	1.015	7.55	25.38	5.05 °L	1.3K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:15 PM Notes:
Classic American Pilsner	Classic American Pilsner	12 Gallons	1.058	1.013	5.87	37.77	3.78 °L	1.3K	1
Author: jason.rosenberger@gmail.com Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:57 AM Notes:
Blueberry Red Ale	Irish Red Ale	2 Gallons	1.051	1.012	5.12	26.06	14.94 °L	1.3K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: honey Priming Amount: 6tbl Creation Date: 6/28/2015 7:28 PM Notes: blueberry Mixture 1lb Cherries 1 cup sugar In a heavy-bottomed saucepan on low heat, mash the blueberry and the sugar together with a fork. Stir until the blueberry dissolve into a syrup, about 5 minutes. Let cool.
Two Hearted Clone	American IPA	5.25 Gallons	1.063	1.012	6.71	66.07	7.68 °L	1.3K	2
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:17 PM Notes:
Robut Porter	Robust Porter	5 Gallons	1.062	1.016	6.1	30.04	37.05 °L	1.3K	0
Author: Carlos Lavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:01 PM Notes:
Zombie Dust	American Pale Ale	20 Litres	1.074	1.019	7.2	70.12	10.41 °L	1.3K	1
Author: Gummi Ben - Norðan 2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:47 PM Notes:
3.5 Gallon IPA	American IPA	3.5 Gallons	1.064	1.021	5.64	70.4	6.14 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:40 AM Notes:
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