Chille Pepper Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.022 |
3.93 |
0 |
7.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 11:06 PM |
Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet. |
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IPA
|
Imperial IPA
|
21 Litres |
1.083 |
1.015 |
9.57 |
108.27 |
5.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:37 PM |
Notes: |
|
American Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.55 |
30.66 |
24.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:04 PM |
Notes: 3 pkg us-05 |
|
APA Catalina
|
American IPA
|
2508 Litres |
1.05 |
1.014 |
4.64 |
0 |
4.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 2693 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 2:05 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.013 |
5.27 |
112.61 |
30.85 °L
|
1.3K |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 10:59 PM |
Notes: |
|
German Blond Alt
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.8 |
25.89 |
3.93 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:37 PM |
Notes: |
|
Lagunitas Little Sumpin Sumpin
|
American Wheat or Rye Beer
|
6 Gallons |
1.072 |
1.023 |
6.51 |
32.12 |
6.07 °L
|
1.3K |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:41 PM |
Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'. |
|
American Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
32.67 |
3.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:56 AM |
Notes: |
|
Nor Cal Amber Alert
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
70.68 |
20.69 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:14 AM |
Notes: |
|
047: Hoppy Saison
|
Saison
|
40 Litres |
1.044 |
1.008 |
4.69 |
34.59 |
3.36 °L
|
1.3K |
0 |
|
Author:
|
|
Alpha Project
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:01 PM |
Notes: Brewed: 04/02/15
Named: Hoppy Saison
FR: 1.064
PB: N/A
OG: 1.040
pH 5.3
FG: 1.004
ABV: 4.73%
12/02 - 1.015
03/03 - 1.005
10/03 - 1.004 Kegged
Duty Paid: £7.96 on 18L |
|
Hippity-hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
69.89 |
9.09 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2012 4:18 PM |
Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7.
Could have been hoppier for sure, more dry hops and more aroma hops |
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Prickly Pear
|
Light American Lager
|
5 Gallons |
1.036 |
1.009 |
3.49 |
10.42 |
2.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 4:13 AM |
Notes: 2Ltd 7.2 dm |
|
Leggy Redhead 5.0
|
Strong Scotch Ale
|
5.5 Gallons |
1.094 |
1.023 |
9.31 |
28.05 |
21.31 °L
|
1.3K |
1 |
|
Author:
|
|
Topekacat
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 10:41 PM |
Notes: |
|
117 Bozark Copper Rye Ale
|
American Amber Ale
|
6 Gallons |
1.065 |
1.014 |
6.77 |
58.6 |
16.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/24/2014 5:12 PM |
Notes: Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial.
Amarillo + Columbus whole cones in keg. |
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
34.29 |
10.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 6:50 PM |
Notes: |
|
AHS Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.016 |
4.91 |
49.54 |
37.46 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2014 3:31 AM |
Notes: |
|
HopDog
|
American Pale Ale
|
5 Gallons |
1.058 |
1.016 |
5.49 |
95.74 |
7.32 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 9:38 PM |
Notes: |
|
Blockhead
|
American Brown Ale
|
6 Gallons |
1.058 |
1.018 |
5.23 |
21.43 |
27.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 1:58 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.05 |
1.013 |
4.93 |
37.23 |
3.37 °L
|
1.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 4:23 PM |
Notes: 2L starter.
Pitch yeast starter @ 40. Wort @ ~45.
Ferment @ 50 for 14 days
Diacetyl rest @ 60 for 2-3 days
Ferment @ 50 for 7 days
Rack to secondary, ferment 3 weeks @ 34 |
|
Lil' Thumpin' A.S.S
|
American IPA
|
6 Gallons |
1.071 |
1.012 |
7.7 |
0 |
6.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 5:40 AM |
Notes: Grain bill follows Lagunitas Lil' Sumpin' Sumpin'. The A = Amarillo; The S=Simcoe and the S=Strisselspalt
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