Hound Of The Baskervilles (Tricentennial Stout)
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.035 |
8.61 |
106.36 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:52 PM |
Notes: Looking to get a fairly low attenuation ~65% so mash temp needs to be higher then recommended.
Bottle and carbonate for 1 month. Then store at 40 F for 1-3 years!! |
|
Gulden Draak
|
Belgian Dark Strong Ale
|
19 Litres |
1.094 |
1.017 |
10.13 |
32.48 |
17.61 °L
|
1.4K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:27 AM |
Notes: When FG is 1.016 pitch second yeast. half of the vial. |
|
Sour Series #1 - Kettle Sour Blueberry Saison
|
Fruit Beer
|
2.75 Gallons |
1.067 |
1.004 |
8.28 |
5.98 |
3.65 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:24 AM |
Notes: after mash, use citric/lactic acid to lower pH to ~4.5
boil for 15 minutes
cool to ~110F
pitch 5 caps of L. plantarum
wrap beer belt around kettle, check pH every 12 hours until hits ~3.5
proceed with boil from there
rack onto 3lb cherry pie filling in fermenter |
|
Eldorado Double IPA
|
American IPA
|
4.5 Litres |
1.081 |
1.012 |
9 |
61.51 |
8.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 4:52 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.61 |
66.03 |
5.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:54 PM |
Notes: 7/18 brew, pitch @71
7/31 keg yum, like better than last pale. added 1 pound munich |
|
Head First Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.28 |
35.84 |
5.62 °L
|
1.4K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged |
Priming Amount: 5gal |
Creation
Date: 3/11/2012 7:21 PM |
Notes: Needed 2 tsp gypsum for proper hop utilization. |
|
Hoppy Weizen
|
Weizenbock
|
1100 Litres |
1.051 |
1.007 |
5.78 |
8.95 |
4.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:43 AM |
Notes: |
|
Moni's Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.049 |
1.009 |
5.13 |
14.66 |
3.98 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 1/2 tsp per bottle |
Creation
Date: 8/31/2017 8:28 PM |
Notes: |
|
GP Lemondrop
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.28 |
23.26 |
4.5 °L
|
1.4K |
4 |
|
Author:
|
|
jeffpn
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 3:42 PM |
Notes: |
|
Squid Ink
|
Gose
|
3 Gallons |
1.049 |
1.011 |
4.94 |
5.91 |
44.36 °L
|
1.4K |
0 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:56 PM |
Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual. |
|
Kawaba
|
American Amber Ale
|
1 Gallons |
1.052 |
1.013 |
5.07 |
27.53 |
10.5 °L
|
1.4K |
5 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:27 PM |
Notes: Used trader joes multigrain rolled cereal and toasted it for the 1 oz oatmeal the recipe calls for.
Big fan of this one. |
|
Don't Worry, Bee Hoppy (American Honey IPA)
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.25 |
58.47 |
6.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 6:42 PM |
Notes: |
|
Oatmeal Stout Captain Bastard Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
26.02 |
18.52 °L
|
1.4K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:29 PM |
Notes: |
|
Chocolate Porter
|
Brown Porter
|
20 Litres |
1.042 |
1.009 |
4.42 |
33.31 |
22.94 °L
|
1.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:08 AM |
Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.3 |
14.25 |
5.89 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:44 PM |
Notes: |
|
Teaching: Scotch Ale
|
Scottish Export
|
18 Litres |
1.061 |
1.014 |
6.14 |
24.01 |
14.99 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:34 AM |
Notes: |
|
Alte Stadt
|
Kölsch
|
10 Litres |
1.045 |
1.011 |
4.46 |
24.88 |
4.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 12:25 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.02 |
6.12 |
15.63 |
15.09 °L
|
1.4K |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:20 PM |
Notes: |
|
Big Bear Chase Me Brown II
|
Northern English Brown
|
5 Gallons |
1.065 |
1.016 |
6.36 |
37.46 |
16.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2011 1:38 AM |
Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)
OG: 1.055
racked on 2/17, gravity: 1.012
bottled on 3/31, gravity: 1.012 |
|
Riesen Betrunken Reden Lion (2011-10-05 Version)
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.018 |
5.2 |
25.3 |
18 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
Notes: |
|
|
|