|
Quaker Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.29 |
24.86 |
28.44 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 11:15 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
32.05 |
15.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:45 PM |
| Notes: |
|
|
Boston Lager Clone V1
|
American Lager
|
20 Litres |
1.057 |
1.015 |
5.58 |
28.15 |
10.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/19/2020 12:18 PM |
| Notes: |
|
|
NB Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.016 |
5.41 |
28.33 |
4.14 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:12 PM |
| Notes: |
|
|
Gummy Vortex Clone (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
32.28 |
4.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 AM |
| Notes: |
|
|
What's Up, Buttercup?
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
1.6K |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
| Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
|
|
Sandía Blonde 100 Litros
|
Blonde Ale
|
100 Litres |
1.049 |
1.009 |
5.24 |
18.07 |
4.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:31 PM |
| Notes: |
|
|
Ozarks Lil Helper
|
American IPA
|
12 Gallons |
1.065 |
1.011 |
7.06 |
86.79 |
8.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:33 AM |
| Notes: |
|
|
BYO NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.5 |
90.16 |
4.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:02 AM |
| Notes: |
|
|
Who’s Your Taddy Porter
|
English Porter
|
5.5 Gallons |
1.059 |
1.018 |
5.5 |
25.36 |
28.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:56 PM |
| Notes: |
|
|
Central Coast Red
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.26 |
67.13 |
18.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 3/25/2013 5:44 AM |
| Notes: Preboil Gravity should be 1.057 |
|
|
Hop Goblin
|
Best Bitter
|
45 Litres |
1.046 |
1.01 |
4.6 |
34.75 |
13.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:34 PM |
| Notes: |
|
|
Flora Powa Braggot
|
Braggot
|
5 Litres |
1.063 |
1.014 |
6.41 |
13.99 |
3.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:00 PM |
| Notes: |
|
|
Hatless Thompson Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
30.34 |
17.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:31 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.051 |
1.014 |
4.84 |
33.43 |
37.55 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 8:38 PM |
| Notes: |
|
|
Azacca/Ekuanot IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.3 |
60.21 |
5.78 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:13 PM |
| Notes: |
|
|
Christmas Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
21.75 |
17.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:48 PM |
| Notes: |
|
|
Oatmeal Vanilla Stout
|
Oatmeal Stout
|
20 Litres |
1.068 |
1.015 |
6.95 |
50.16 |
34.43 °L
|
1.6K |
0 |
|
|
Author:
|
|
ramonmedeiros
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:15 PM |
| Notes: |
|
|
Summer Beer
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
| Notes: |
|
|
BradleighBoo Hair I Do IPA 2013 New Hops
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.71 |
74.08 |
5.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 10:35 PM |
Notes: 2013 New Hops
90 Mins Mash
|
|
|
|
|