Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
29.9 |
23.1% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
5.6 |
23.1% |
|
2 g |
Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
12 min |
2.58 |
15.4% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.07 |
38.5% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.05 qt |
|
Strike |
164.2 °F |
152 °F |
60 min |
|
4.5 qt |
|
Batch Sparge |
168 °F |
-- |
-- |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Stovetop Altbier" Altbier beer recipe by Joel Smeriglio. All Grain, ABV 5.17%, IBU 41.16, SRM 13.58, Fermentables: (Pilsner, Munich, Chocolate, Munich - 60L) Hops: (Simcoe, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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