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Sourdough cyser

Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EJ
Calories: 347 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday October 5th 2017

Original Gravity:

1.114

Final Gravity:

1.009

ABV (standard):

13.8%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.42 kg	Dry Malt Extract - Light0.42 kg Dry Malt Extract - Light		42	4	28.6%
1.05 kg	Honey1.05 kg Honey		42	2	71.4%
1.47 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

10g of sourdough added to 2,2L applejuice.

Last Updated and Sharing

1,294

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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