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Luddite Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

17.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	76.5%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	17.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	8.1	Boil	60 min	15.28	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.63	20%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min		40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	15.28	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.63	40%
1 oz	Mount Hood (Leaf/Whole)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Strike at 160	Infusion	--	150 °F	90 min
20 qt	178	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.28 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.
1.50 tsp	PH 5.2		Water Agt	Mash	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

RO water
Use Minute Rice in place of flaked rice
Note 75-90 min mash for full conversion on rice
Wouldn't hurt to toss in 4-8oz of rice hulls too

Last Updated and Sharing

1,335

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-11 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Luddite Lager

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