Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale - SPECKLED HEIFER	American Pale Ale	5 Gallons	1.056	1.01	6.01	39.18	3.26 °L	1.4K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:25 PM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.039	1.006	4.28	13.59	3.02 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 64.25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/15/2021 2:12 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 https://www.patreon.com/posts/kainui-draught-36519605
Pilsner 7	Czech Premium Pale Lager	19.5 Litres	1.041	1.008	4.33	45.83	3.62 °L	1.4K	1
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/7/2021 9:07 AM Notes:
Passionfruit Catharina Sour	Fruit Lambic	23 Litres	1.048	1.007	5.39	9.05	3.61 °L	1.4K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:22 AM Notes: Step Mash 63 and 70 degrees Sparge boil for 10 minutes drop temp to 35 degrees Add Lactobacillus - ferment until pH 3.5 Boil 60 min Chill 18 degrees Add us05 - alternatively use PhillySour Add passionfruit pulp in hop sock after 7 days Cold crash when fermentation complete
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.4K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
Calypso Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	54	7.49 °L	1.4K	0
Author: dragn9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:40 PM Notes:
GBG Beer Week 2016 Klon	American Pale Ale	22 Litres	1.062	1.014	6.29	196.39	6.08 °L	1.4K	0
Author: xalfons Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:46 PM Notes:
Tropicalifornia	American IPA	5.5 Gallons	1.063	1.012	6.69	68.69	7.58 °L	1.4K	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:58 AM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.066	1.016	6.57	31.27	3.23 °L	1.4K	0
Author: ccc1912 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:35 AM Notes:
Sun Don't Shine	Russian Imperial Stout	20 Litres	1.098	1.027	9.43	81.41	40 °L	1.4K	0
Author: Merchant Brewing Co Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:19 AM Notes:
Black IPA-Stone Clone	American IPA	21 Litres	1.079	1.022	7.46	119.65	40 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:39 PM Notes:
2014 - 12/20 - Holiday IPA	American IPA	6 Gallons	1.058	1.016	5.46	90.01	16.3 °L	1.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 12:47 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________ Parti-Gyle Mash - with this brew can mash with:
Old Ironsides IPA	American IPA	5.5 Gallons	1.063	1.014	6.4	61.49	7.43 °L	1.4K	4
Author: MikeBPD221 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/8/2014 7:14 PM Notes:
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	1.4K	2
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:31 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). ~ no fresh cranberries in stores, used 20 oz dried cranberries (cranberries, sugar, sunflower oil) rinsed for 30 seconds then re-hydrated for 3 days. added re-hydrated cranberries, extra water from re-hydration and 12 oz of frozen cranberries. ~ Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
My Best Bitter Wife	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.76	32.12	12.77 °L	1.4K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 10:53 PM Notes:
Lillo Juleøl/ Christmas Ale	American Amber Ale	29 Litres	1.067	1.013	7.17	43.93	15.77 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:51 AM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.9	20.83	3.43 °L	1.4K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:18 PM Notes:
Minion IPA	English IPA	12.5 Litres	1.063	1.014	6.39	41.7	7.72 °L	1.4K	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:18 AM Notes:
Kiwi Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.87	40.45	10.71 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:45 PM Notes: Primary Fermentation: 8 days at 68° F Secondary Fermentation: 10 days at 68° F
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.4K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
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