Two Brothers Sucker Punch Ale
|
American IPA
|
12 Gallons |
1.08 |
1.019 |
8.03 |
179.93 |
7.33 °L
|
1.4K |
0 |
|
Author:
|
|
Two Brothers Brewing
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 2:53 AM |
Notes: |
|
Sourvisiae: Passion Fruit & Pink Guava
|
Berliner Weisse
|
120 Gallons |
1.053 |
1 |
6.89 |
0 |
1.08 °L
|
1.4K |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 11:41 PM |
Notes: |
|
Speculaas Ale
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.07 |
1.019 |
6.77 |
19.54 |
16.42 °L
|
1.4K |
0 |
|
|
Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 5:25 PM |
Notes: add tincture made from rum and speculaas spice mix from http://www.thedutchbakersdaughter.com/2009/12/speculaas.html, as well as half a vanilla bean to secondary.
add tincture to taste
prime with golden syrup or brown sugar |
|
Magic Mango DIPA
|
American IPA
|
15 Litres |
1.079 |
1.013 |
8.63 |
49.47 |
9.76 °L
|
1.4K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Beet Sugar |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:23 PM |
Notes: Ratio of 2:2:3 with hops, currently experimenting with three combinations dry hoping in water. Fruit added at second dry hop to hopefully reduce oxidation.
Dry hop 1:
48H after pitch
Dry hop 2 and fruit:
Terminal "fg" for 5 days |
|
Golden Joe
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.017 |
6.14 |
27.62 |
6.75 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:49 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ????
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
|
Skål! Imperial Blackberry Wheatwine
|
Wheatwine
|
5 Gallons |
1.111 |
1.019 |
12.1 |
33.71 |
18.14 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 9:49 PM |
Notes: |
|
Codename: Cookaloris
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.19 |
68.11 |
13.18 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:04 AM |
Notes: Inspired by digestive cookies. |
|
Rylee's Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.013 |
6.9 |
37.51 |
13.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:02 PM |
Notes: |
|
Don't Worry, Bee Hoppy (American Honey IPA)
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.25 |
58.47 |
6.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 6:42 PM |
Notes: |
|
Teaching: Scotch Ale
|
Scottish Export
|
18 Litres |
1.061 |
1.014 |
6.14 |
24.01 |
14.99 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:34 AM |
Notes: |
|
Imperial Peppercorn Stout
|
Russian Imperial Stout
|
42 Litres |
1.08 |
1.022 |
8.15 |
46.67 |
40 °L
|
1.4K |
1 |
|
|
Boil
Size: 50.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:49 AM |
Notes: 2 packages of yeast |
|
The Imperial Stout (TEST BATCH)
|
Russian Imperial Stout
|
11 Gallons |
1.092 |
1.025 |
8.83 |
63.66 |
38.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 11/24/2013 3:00 PM |
Notes: Steep grains for 60 mins @ 155 |
|
Lil' Thumpin' A.S.S
|
American IPA
|
6 Gallons |
1.071 |
1.012 |
7.7 |
0 |
6.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 5:40 AM |
Notes: Grain bill follows Lagunitas Lil' Sumpin' Sumpin'. The A = Amarillo; The S=Simcoe and the S=Strisselspalt
|
|
Blue Moon
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.09 |
20.86 |
3.47 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:20 PM |
Notes: 0.75 oz Coriander Seed (Boil 5.0 min)
0.75 oz Orange Peel, Bitter (Boil 5.0 min)
1 Pkgs Belgian Witbier (White Labs #400) |
|
Witbier
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.59 |
14.87 |
4.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:20 AM |
Notes: |
|
Kentucky Common 2.0
|
Kentucky Common
|
5 Gallons |
1.048 |
1.01 |
4.99 |
28.78 |
10.87 °L
|
1.4K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:32 AM |
Notes: |
|
Bacon Breakfast Sout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.022 |
4.8 |
31.5 |
25.9 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:05 PM |
Notes: One thing to note is that you need to get rid of as much fat as possible. You can do this by buying lean bacon and trimming fat off before cooking. In addition, use paper towels to soak up the grease. Do whatever you can to get rid of that fat. Excess fat (even yummy bacon fat) can reduce the ability to have a head on your beer. |
|
Black Forest Lager
|
Schwarzbier
|
5 Gallons |
1.051 |
1.014 |
4.81 |
30.35 |
26.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2014 12:43 AM |
Notes: |
|
Hansizkaner Hefe Weiss (Franziskaner Clone)
|
Weizen/Weissbier
|
46 Litres |
1.053 |
1.013 |
5.28 |
13.85 |
4.92 °L
|
1.4K |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:05 PM |
Notes:
|
|
GD Firestone Walker 805
|
Blonde Ale
|
20 Litres |
1.044 |
1.01 |
4.48 |
18.72 |
4.06 °L
|
1.4K |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 163.2 g |
Creation
Date: 1/30/2021 8:47 AM |
Notes: |
|
|
|